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660. Check in [Tengchong Earthen Pot]

The boss brought the dishes over.

Li Xiao gave this earthen pot a long close-up.

A black earthen pot with red charcoal burning in the middle.

You can see that there is a layer of soaked skin at the bottom, and some crispy meat, vegetables, etc. on the top.

There is also a spoonful of green beans on top.

It seems to be the decoration of this earthen pot.

The system prompt also sounded at this time.

[Ding dong! Check-in is successful, the food restaurant you checked in is: [Tengchong Earthen Pot]]

[The materials used in earthen pots are fresh and exquisite.]

【The soup stock is delicious and nutritious.】

"Ding dong! The system rating. [Tengchong Earthen Pot]'s star rating is four stars."

"Ding dong! You have won a check-in reward from a four-star gourmet restaurant."

[Reward: Fortune Point 1]

[Introduction to fortune points: Fortune points represent the host’s luck. The higher the fortune points, the better the luck. ]

【Money: 20000】

【Famous: 40】

[Introduction to fame: 1 point of fame will allow 10 strangers to recognize you through different channels]

The punch-in reward from the system has arrived.

As the close-up shot of leaving school was pushed, the barrage also floated up.

"When I saw the shape of these pants, I don't know why, but they reminded me of volcanoes."

"But the charcoal fire inside will definitely not spurt out."

"Would the soup stock outside overflow after being heated? That's another question."

"Actually, this is not the only place that has such a pot. Some mutton-shabu restaurants also have pots like this."

"As a person from Tengchong, I am familiar with this thing, because we have to do this every year when we worship our ancestors."

"Isn't the person in front of me a fake Tengchong person who came out to gain popularity? Please show me your ID card."

"These days, you still have to apply for your ID card online?? I can only say that this is a big departure."

“My obsessive-compulsive disorder feels very good when I look at this dish.”

"Because this dish is really numb."

"When you talk about obsessive-compulsive disorder, I get excited and report on obsessive-compulsive disorder."

"What are you talking about obsessive-compulsive disorder? You must be a fake obsessive-compulsive disorder. A real obsessive-compulsive disorder like me will only feel that the dishes are not arranged neatly. Ah, why are you mentioning obsessive-compulsive disorder?"

"As soon as you mentioned this, I suddenly felt that the things inside were not arranged neatly, and I wanted to make them neater for him."

"At first I had forgotten that I had obsessive-compulsive disorder, but as soon as you mentioned it, I remembered it."

"I feel so uncomfortable now. I won't talk anymore. I want to go to the hospital."

“???Today’s netizens are really getting more outrageous than each generation.”

"Why do you never focus on the food when you discuss it? Am I the only one who wants to eat this?"

"You said this every time before. Is there anything you don't want to eat?"

"The earthen pot looks like a hot pot. I suddenly want to eat hot pot. Yes, I will go to eat hot pot tonight."

"I really can't accept this kind of bland-looking pot. It doesn't have any chili pepper at all. I don't like spicy food."

"When you poop, you won't think so. Don't ask me how I know."

"How did you know?"

"Don't ask, I just don't know."

Li Xiao placed the bowls and chopsticks, and then picked up a piece with chopsticks.

The first thing to be picked up was a piece of crispy meat.

Because it has been fried before, this piece of crispy meat is already cooked.

That’s why it was placed on top of the earthen pot.

The charcoal fire in the middle is burning, quietly exuding warmth.

The entire Taotu pot is now in a very hot state.

However, most of its heat has been absorbed by the broth in the middle, and the broth begins to boil.

The boiling stock slowly penetrated into the various ingredients.

Smell the aroma of meat.

Pick up the piece of crispy meat and put it in your mouth.

Half of Li Xiao's piece of crispy pork was not cooked.

Therefore, the half that has not been cooked has a crispy texture, while the other half that has been cooked is soft, and the outer puff pastry has been filled with soup stock.

And because the crispy meat is very fluffy before being fried, there are many small holes inside, which is especially suitable for absorbing the soup.

The deliciousness of the stock has completely penetrated into the crispy meat.

The green beans float and sink with the soup stock and cook quickly.

Some of them are sprinkled on top of other ingredients and can only be slowly steamed.

Li Xiao picked one up and put it in his mouth, feeling the soft and sweet taste of green beans.

The green beans used here are particularly tender and must have been picked recently.

The ingredients used must be very fresh.

This is probably the benefit of good luck. If you find any store, their ingredients will be good.

Different stores use different ingredients to make earthenware pots.

For example, some stores will put beef, and some stores will put pork.

Some stores serve crispy pork, and the only fixed ingredient is soaked skin, right?

Of course there are also crispy meat, bamboo shoot slices and yellow skin.

Other dishes vary from person to person.

Some stores will put mushrooms in earthen pot dishes, such as chewy mushrooms such as enoki mushrooms, and some stores will put cabbage instead of potato chips in earthen pot dishes.

The one Li Xiao ate today had cabbage underneath.

Of course, the ingredients are rich, including bamboo shoots.

“Their soup stock is really carefully cooked, and you can tell it has been simmered over low heat for a long time.”

“When making their soup stock, they add pork tube bones and whole chicken into it.”

"Of course, this is also the simplest and most common soup stock, but there is also some ham in it, so you can taste some umami when you taste it."

"The seasonings inside are also very simple, just salt, MSG, and of course the grass-fruit noodles that are essential when cooking in Yunnan."

"I've seen a lot of weird ways before. When they fry rice or make soup, they must put grass and fruit powder. Grass and fruit powder is already an indispensable spice here."

"Some people can live without MSG, but they can't live without Caoguo powder. This shows the status of Caoguo powder in Yunnan."

This chapter is not finished yet, please click on the next page to continue reading the exciting content! "So it is not surprising that the grass and fruit powder is put in this soup stock."

"Let's try this tofu skin."

"This tofu skin is very tough, and the whole tofu skin has a very fragrant soybean flavor. Even if it is cooked with other ingredients, it is still very fragrant."

“And the texture is also very thick.”

"The green bamboo shoot slices taste crisp, and this dish tastes like vegetables."

"Of course the most important thing is this puff pastry."

"Because a lot of bubbles formed on it during the frying process, the soaked skin was filled with broth, and the juices overflowed when you took one bite."

“It’s very tasty and juicy. The pickled skin dish is a waste.”

Li Xiao explained to the audience in front of the screen while eating.

A large area of ​​drooling expressions flashed across the barrage.

"Oh my God, today is another day to watch anchors eat."

"I'm not home yet. I'm going to order some delicious takeout when I get home today."

"Wow, the anchor's food tastes so good."

"This one mouthful after another makes my mouth water."

"The anchor's food tastes delicious every day. It would be great if my children's food also tasted so delicious."

"If my child's food tasted so delicious, I would wake up laughing in my dreams. However, it is a pity that my child doesn't like eating very much."

"If a child doesn't like to eat, it's probably because he's used to it. Just beat him a few times and he'll be fine."

"Looking at what you said, you must have loved your father's belt since you were a child."

"The child is still young, I can't think of beating him for everything."

"So the child is spoiled by you and doesn't eat well."

"Did he eat too many snacks before meals? I suggest parents not to buy him so many snacks and not let him eat anything else two hours before meals. I don't believe it, and he won't eat in this way."

"I think if he doesn't eat, he's probably not hungry yet. When we eat at home when I'm not hungry, I can't eat, and then I order takeout again at night."

"Actually, there may be another reason why children don't eat. For example, for me, I don't eat because the dark food my mother makes is too unpalatable."

"How sad would your mother be if she knew what you said before?"

"How could you say that about your mother?"

"When my mother cooks a meal, my father has to clean the kitchen for several days, and the pots and pans in the house have to be replaced."

"Are you sure your mom is cooking and not making bombs?"

"I really want to eat soaked skin, so I boil a little bit of soaked skin in the soup stock, and then the skin can absorb a lot of soup."

"When I took a bite, it was so juicy that it made me go crazy."

"I think the short crispy pork is actually delicious when cooked in hot pot. If it is cooked for a short time, it will be a bit crispy. If it is cooked for a long time, it will be soft."

"And it's full of soup."

"You shouldn't be making spicy hotpot, right?"

"Are you sure it won't be spicy when you cook it like this? And it feels so salty to me."

"That's what you think, but I don't think so. I think it's enough for me to think so."

"Are the people in front of you talking about tongue twisters? Why did I suddenly lose the ability to recognize language? I suddenly couldn't understand."

"This reminds me of that foreign listening test."

"Chinese listening test, right? I remembered it too, hahaha."

"Please tell me how to make it. I want to eat this too."

"I don't want to eat it. It looks too bland, but after all, it is a local specialty. If you have the opportunity to go to Yunnan, you still have to try it."

"If I go to Yunnan, what I want to eat most is wild mushrooms."

"Aren't you afraid of seeing villains?"

"Is it okay if I hold a basin and eat it in front of the hospital?"

"I think this is okay."

Li Xiao, continue to eat and read the comments from netizens while eating.

"This earthen pot is still very delicious, but I don't recommend eating it alone because the portion is too big."

"If you eat a lot like me, then let's talk about it differently."

Li Xiao gave a friendly reminder.

"Look at how others come to eat after meeting up with a few friends. I'm the only one here."

Fans suddenly felt that Li Xiao was so lonely.

Although he has traveled to so many places, tasted so many delicacies, and even raised a panda, he still feels so lonely.

Especially female fans feel this way.

If it weren't for everyone knowing that Li Xiao has a girlfriend, they think they should be able to do it.

"The crispy pork, bamboo shoot slices, yellow skin, and egg rolls all in one pot, the flavors simply complement each other."

"The mellow broth is combined with these ordinary ingredients, slowly cooked in a pottery pot with good heat preservation, and the taste is very mellow."

“I don’t know who invented such delicious food.”

Li Xiao sighed, and kept pushing the chopsticks into the pot. After a while, most of the food in the pot was gone.

Good guy.

It’s almost time to eat. Even if Li Xiao usually eats more than others, he can’t finish so many dishes by himself.

Looking at the few dishes left under the pot, Li Xiao patted his belly.

He actually had enough to eat.

And there was actually some left in the pot.

In line with the principle of not wasting food, Li Xiaojiang packed up all the remaining vegetables.

Put it in a packing box.

Then he said goodbye to the store.

If you eat too much, you still have to go out to eat.

After finishing the meal, it was already very late when I walked out of the store.

Although it is not late at night, but think about it when I first entered the store, the sun was still hanging in the sky, and now the sky is full of stars.

Nowadays, many places are seriously polluted, and it is rare to see blue skies.

As soon as you go out, it's smog, or it's a gray sky.

The sky in Yunnan is very blue, but the ultraviolet rays are too strong.

If it weren't for the fact that his body has been strengthened by the system, Li Xiao would probably have to wear sunscreen when going out.

In the ancient town, small lights lit up one after another.

It looks like the time has passed peacefully.

Li Xiao had just gone out when a young man chased him out of the store.

The little brother probably came here to eat earthen pots, and I didn’t know why I chased him out.

"Guy in front, please wait a moment."

The little brother ran over.

Li Xiao had a questioning expression on his face.

"??"

The little brother finally ran up to me.

"Hello, are you this food anchor?"

The guy pulled out a photo from his phone, and it turned out to be a screenshot of Li Xiao's live broadcast room.

Li Xiao couldn't help but laugh, thinking that he might have met a fan again.

But it doesn’t matter even if you meet them. People who can meet you are probably people with stories, right?

Otherwise, with the support of the system's skills, few people would notice me.

"Hello, I am this anchor, what can I do for you?"

Li Xiao asked friendly.

"Is it really you? That's great, great!"

When the little brother heard Li Xiao admitted it, he had a very excited expression on his face.

"When my girlfriend was with me before, she really liked watching your live broadcast."

"Can you sign it for me?"

Is it actually for my girlfriend?

I thought I met my fans.

I don't know why, but I felt a little disappointed.

"sure."

Li Xiao did not refuse and generously signed the fan's autograph.

However, the fan took the signature and kept looking at Li Xiao without leaving.


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