After all, the mint has grown so much, and the growth is so gratifying and beautiful, that Lao Wang felt that it was a bit unbearable to cut off all the mint.
So I kept it and planted other vegetables in other gardens.
This smallest garden is entirely planted with mint.
These mints sprouted after the rain and grew very fast.
When picking mint, just pinch off the top part.
Because that is the most tender part and the most flavorful part.
Li Xiao and Lao Wang were picking mint in the vegetable garden, and soon they picked a lot.
Because there are too many mints in the vegetable garden.
And for things like mint, you don’t have to worry about it being picked.
Because there are too many mints, and if you pick some, they will grow new buds from other places.
They may even pick more and more.
So Lao Wang was not stingy at all and really picked a lot of mint.
I took the mint back to the kitchen, washed the mint, found a soup pot that could hold soup, and put the mint on the bottom.
The green vegetables are also chopped into fine pieces in advance, as well as chopped green onions, coriander, and Lao Burmese coriander.
After cutting it, you can pour the cooked beef into the pot.
The cooked beef soup is very hot and poured into a pot covered with fresh mint.
The fresh mint is cooked instantly, and its unique fragrance is instantly stimulated.
The flavor of mint and the flavor of stewed beef go so well together.
I don’t know who came up with this way of eating it, using mint with soft boiled beef.
The two really go together too well.
The beef is cooked until it's soft and tender, and is covered with mint.
"Everyone, look at our beef, it's ready."
"Next let's do some seasoning."
"The method of seasoning is very simple, please read it carefully."
"I will explain it to you while seasoning, so you can take note of it."
Li Xiao picked up the seasoning as he spoke.
"We put some chopped celery on top of the cooked beef, then put some coriander, chopped green onion, Lao Burmese coriander, and then put the fragrant paste chili noodles, and then it's ready."
"Remember to taste the soup to see if it is suitable. If not, remember to add an appropriate amount of salt."
"Simply adjust the flavor. If the mint is not enough, you can also grab a handful of mint and soak it in the soup."
“Just like this, a Dai-style beef steak with Dehong characteristics is ready.”
"When you smell it, the aroma is overflowing. The fresh aroma of beef is mixed with the fragrance of mint. The two are a perfect match."
Li Xiao sighed, and then Lao Wang came over.
"Oh, is this ready?"
"It seems that the fire was very strong today, and it was boiled and raked so quickly."
"Then let's clear the bowls and eat quickly."
"Actually, I'm already hungry."
"When I watched your live broadcast before, I always knew that you were good at cooking. I wanted to try it at that time. I didn't expect that I would actually have the opportunity to taste it today."
"God brought me so much, hahaha."
"I'm so lucky."
After Fan Wang said this, he quickly went to get the bowl.
After putting the bowls, chopsticks and rice away, you can start having lunch.
"Everyone, take a look at this big pot. Does it look very characteristic of the Dai people?"
"It's just that there is no lemon in this pot. I have been coming here for so long, and this is the first time I have eaten a dish without lemon."
Li Xiao made a joke.
Lemon is added to almost all dishes here, and various kinds of sprinkles, lemon, and chili are essential.
Even this pot of Dai-style beef steak has a lot of chili in it.
Dehong people really like spicy food.
This is related to Dehong’s geographical location and climate.
Li Xiao put down her phone and adjusted the lens.
He smiled at the fans in the live broadcast room and said: "Okay, okay, Master Li, who has been busy all morning, can finally serve dinner."
"Have the fans in the live broadcast room followed suit? Then we can eat the same food together."
"I heard that it would be more delicious to eat with the anchor, but I don't know about that."
"If you have done it, you can try it."
Li Xiao first took a long close-up of the pot of Dai-style steak he made.
Then he picked up the chopsticks.
"Everyone, look at this pot. It contains beef and beef tendons, especially the skin-on beef. It looks delicious."
"And the beef I cook is all fat and lean, so it doesn't taste too bad."
"Even extremely lean meat should not be particularly bad because it has been cooked very soft."
After the sale, I picked up a piece of skin-on beef with my chopsticks.
When cutting, the beef is cut into small cubes, so this piece of beef contains both skin, fat and lean meat.
It's really a very standard piece of meat.
It looks delicious.
Li Xiao showed the meat on the chopsticks in front of the camera.
"Everyone, look at this piece of meat. Is it the meat of your dreams?"
"There's skin, there's fat, there's lean. You can taste three different textures in one bite."
"I'm really good at choosing meat."
I gently picked up the piece of meat with chopsticks. The skin was very soft and the lean meat almost fell apart.
And when you pinch it, the soup will overflow from the meat.
Li Xiao praised himself and put the piece of meat into his mouth.
"As expected, it's the food I cooked. It's so delicious."
Li Xiao showed an intoxicated expression and then said.
"The beef steak I made myself is different from the steak steak I ate in the store this morning. The one in the store is softer."
"Moreover, the beef used in the store is skinless. When we bought it ourselves, we chose some beef with skin, so the taste of the two types of beef is different."
"Of course, we have cooked all the beef until it is very soft."
"When you take this bite of meat, the soup overflows with mint and the flavor of gravy."
"This cowhide has been cooked for a long time, so although it still tastes a little elastic, most of it is soft."
"The fat meat is almost cooked and almost melted, while the lean meat falls apart with a light bite."
“This meat is really delicious, I recommend everyone to give it a try.”
"Especially for fans who like to eat beef, you must try this recipe."
"Let's try the mint next."
Li Xiao picked up a piece of mint with chopsticks.
"The taste of this mint is not as refreshing as the menthol you mentioned, but it tastes fragrant and has a little cooling feeling."
"In fact, the texture is similar to eating cooked vegetables. It is very soft and soaked with beef soup."
As Li Xiao spoke, he stuffed food into his mouth one bite at a time.
I have to say that the preparation of this beef is really amazing.
It's simply addictive.
Seeing Li Xiao like this on the barrage, everyone was drooling.
"Fortunately, I already knew about it when the anchor was still having breakfast. I will definitely be greedy for this thing today."
"Hahaha, I am similar to you. When the anchor was shopping for groceries, I also ran to the vegetable market and bought some beef mint."
"What a coincidence. You also bought it, so you shouldn't have done it with the anchor, right?"
"Yes, yes, I have all the seasonings. It's just that the burning chili is a bit difficult to make, but I've done it once before, and it's really, really fragrant."
"The noodles ground with roasted chili peppers are really fragrant and versatile. They taste great with anything."
"Wow, this beef looks particularly delicious when it is stewed in this state."
"Hahaha, fortunately, I bought groceries with the anchor today and cooked together. What I ate today was also steak."
“It wasn’t until today that I discovered how delicious it is to cook beef in this state and add mint.”
"Not only add mint, but also fragrant chili and Sichuan peppercorns."
"I think chili must be spicy with millet, so that it tastes good enough."
"Putting ginger in when cooking is also an essential step! Don't forget this."
"Oh my gosh, I really like the anchor. I followed the anchor and turned from a waste who couldn't take care of himself into a little expert at cooking now."
"That only shows that you are very talented in cooking. Like me, I blew up the kitchen four times."
"No, bombing the kitchen four times is so exaggerated? Are you kidding?"
"I'm not kidding. I really blew up the kitchen four times. I don't want to mention it. I always have a hunch in my heart that the fifth time the kitchen is about to explode."
"why?"
"I don't know. I just feel like it's going to explode. As for why, I don't know. Anyway, it just keeps exploding in the pot."
"When you cook, do you put explosives in the ingredients? Why does your food always explode?"
"I didn't put any explosives. Please don't speculate on me so maliciously. Thank you."
"I really just don't know how to cook!"
"No, no, am I really an ordinary little cooking genius? I feel that the methods taught by the anchor are quite simple. At least I have successfully tried them several times."
“Not only is the method simple, but the rice produced is also very delicious.”
"I stay at home now, and my parents don't find me annoying anymore. They look forward to me getting them something delicious every day."
"And now it's easier for me to get pocket money, because every time I ask for pocket money, my parents will give me a little more and then let me buy some food, so that I can make delicious food for them."
"Isn't that right? What you said is not true, is it? Why have I never heard of such a thing that you can get more pocket money if you learn to cook?"
"Then you will know if you try it. Anyway, I can really do it. Now my status in the family has been significantly improved."
"Hahaha, when I give birth to a child in the future, I will raise him up a little. When he can watch live broadcasts, I will also let him watch the live broadcasts of the anchors, and then learn to cook and cook for us."
"You haven't even given birth to a child yet, why are you thinking so far ahead?"
"Do you have a partner in front of you? That's how far you want to go."
"...Please don't mention such sad things to me for the time being. Okay, I don't have a partner, so what? Even if I don't have a partner, I still..."
"Ugh, I don't have a partner, and I won't have children to cook for me in the future. I'm so miserable."
"..."
"The reaction of the man upstairs is really slow."
"I've never seen anyone react as slowly as the one above. I really don't understand how he thinks he will have children in the future when he doesn't even have a partner."
"I think you are right. I also want to have a child in the future, teach him how to read and write, take him to watch the anchor's live broadcast room, and then let him cook for me."
"In the future, your child will cry and ask your mother why you gave birth to me. You and his father will laugh and say that it was because neither of us wanted to cook, so we gave birth to you."
"The children said that if I had known better, I would not have said anything. If I did, I would still have to cook for you."
"Why don't you learn to cook?"
"Actually, I also want to learn, but I can't, because I never know what the anchor considers to be an appropriate amount. So usually, I add half a pack of salt when cooking, for fear that I won't add enough salt.
, this dish has no taste.”
"Half a pack of salt... Oh my god, does your family have so much salt for frying a dish? The vegetables must be buried in salt."
"I said before, if you fry the salt, just fry the salt. Why do you put vegetables in the eyes? Is it to enhance the flavor of the salt?"
"Ha ha ha ha ha ha ha."
Li Xiao watched the netizens fighting and quarreling on the barrage, and ate up the food in the pot with Lao Wang one after another.
Then he burped with satisfaction.
Sure enough, if you have cooking skills, cooking by yourself is a pleasure.
I am full.
Next, let’s just stare at the dried beef that’s still roasting.
Li Xiao stared at Niu Ganba while chatting with netizens.
Turn the beef ganba from time to time.
It got really boring in the end, and it wasn't until the evening that the dried beef was finally roasted.
Li Xiao picked up the meat on the barbecue grill and showed it to the audience in front of the camera.
"This live broadcast has been broadcast for a whole day, and the beef is finally roasted."
"It's not in vain that I keep showing him off and turning him around."
"Next let's take a look at what this beef looks like when grilled dry."
Li Xiao took the roasted dried beef off the charcoal fire and gave him a big close-up.
The last piece of dried beef appeared in front of everyone's eyes.
These beef jerky are really as special as its name.
No wonder it is called Niu Ganba.
The beef has now been roasted to a deep red color. It has been roasted and smoked during the process, and it has become a little black, but it is still red overall.
This dried beef seems to have shrunk a lot compared to before the test. It was obviously larger than this when roasted, but only a small bit was left after roasting.
This means that all the water inside has evaporated.
The dried beef made in this way can be stored for a long time as long as it does not get wet.
And its flavor is also very different from fresh beef.
