Li Xiao's words received unanimous praise from fans.
"The anchor is right."
"I think what the anchor said makes sense."
"I don't think what the anchor said makes sense. Why can't we use it for comparison?"
"It's OK to compare, but what the host means is that there is no need to criticize each other because every place has different customs."
“So it’s good to just evaluate the taste of the dishes without comparing them with other dishes.”
"That's what the anchor means."
"I think it makes sense."
"I found that the anchor is really nice. He respects the national customs of every place."
"For this reason, I want to be a fan of the anchor."
"Hahaha, me too. Just because of this, I want to be a big fan of the anchor."
"Actually, the anchor has always been a very kind person."
"The anchor has always been very nice. He always gives us fans gifts."
"Anyone who has followed the anchor for a long time will know it."
"Yes, and the anchor likes to help others, but he is not a particularly good person, so he helps everyone."
"That's what I like about anchoring, really."
"I also like this kind of anchor."
"People like the anchor are our role models."
"The anchor is not only kind, but also a very powerful person. I still remember that he saved Tuanzi before, so now we have such a cute little panda."
"He is handsome, nice, rich, and has a panda. Why should I not be a fan of such an anchor?"
Li Xiao looked at the comments on the barrage and just smiled lightly without answering.
"This dish has a history of more than a hundred years."
Li Xiao put the chicken tofu in front of the camera,
"Another dish I want to share with you is this chicken tofu."
"In addition to the locals who know this, most fans in other areas should have heard of it, but maybe they haven't eaten it? Some people may not only have neither heard of it nor eaten it."
But it doesn’t matter, let me taste and explain it to you today.”
"This dish is also quite famous in the local area. So fans, would you like to guess what the main ingredients are for making this?"
"chicken."
"chicken."
"It must be chicken."
"It's so obvious, chicken."
"Didn't the host say it before? It's similar to chickpeas, so it must be chicken."
"As a long-time fan of the anchor, I really know this question. I think it contains not only chicken, but also egg white."
"There should be some soup stock, right? If I'm not mistaken."
"The top ones are egg slices, they must also be made of eggs."
"Anyway, it definitely contains eggs and chicken."
…
"Okay, everyone is very smart."
After a small interaction, Li Xiao solved the mystery.
"The main ingredients of this dish are chicken and eggs."
"Chicken tofu still has a nostalgic feeling for the locals, and it will evoke the homesickness of foreigners. The world has changed. The freshness, refreshing and smoothness of chicken tofu are the childhood memories of the locals. The strong fragrance of chicken tofu makes people feel deeply in their hearts.
Chu's attachment to his hometown makes everyone who returns to Pu'er want to taste it."
"Having said this, I would like to say that if you are fans in your hometown now, you must cherish your days at home, because as you grow up, your days at home will become less and less."
As Li Xiao talked, many people's eyes turned red without even realizing it.
"I am no longer in my hometown. I used to hate it the most, but now I miss it very much."
"After reading the comment section, I suddenly felt that the home I used to hate was no longer annoying."
“I miss home so much.”
“It’s been a long time since I felt like home.”
"I've been out for a long time. I really want to go home."
"I feel like I haven't seen my parents for a long, long time."
"It seems like I haven't seen my good classmates and friends at home for a long time."
"Every traveler who travels abroad will have a dish that they miss the most."
"I am also from Yunnan. I have been away from Yunnan for so long, and what I miss most is Yunnan's bait and silk bait."
…
Li Xiao took a spoonful of chicken tofu and put it into his mouth.
I found that the taste is very similar to the chickpea pudding mentioned before.
Li Xiao tasted it carefully.
“Chicken tofu tastes very smooth and sweet.”
"Everyone, you can see that this chicken tofu is floating on the top of the soup, and it has condensed into balls. Does it look like freshly made tofu curd?"
"Actually, I just tasted it and found that the news I read before was wrong. There is no tofu in this chicken tofu dish, only chicken and eggs."
"Next let's talk about how to make the chicken tofu dish."
"First prepare a piece of chicken breast, eggs and starch, then use the back of a knife to gently and repeatedly pound the chicken breast into thin pieces."
"When it is fine, mix in an appropriate amount of starch, then mix the egg whites thoroughly until they bloom, remove the foam, then add in the finely chopped chicken and mix gently."
"Then add clear chicken soup without oil, put it into the pot and simmer slowly until the water becomes tofu-like. Take it out and sprinkle with the prepared shredded egg slices, shredded ham and chopped green onion. Serve."
“Someone commented before that when the chicken tofu is cooked, it looks like pig brains.”
With that said, Li Xiao picked up the spoon and took a spoonful of chicken tofu and ate it, "I think this evaluation is very appropriate. The taste of chicken tofu is fresh and sweet. This taste is loved by most people, both men and women, old and young."
It’s suitable and the nutritional value is also very high.”
“And the texture is tender and smooth.”
“I recommend everyone to come and taste it.”
On the barrage.
"The anchor looks very satisfied~"
"Of course, I feel it is delicious and enjoyable to eat such delicious food." Li Xiao took a spoon and ate the chicken tofu bite by bite and said to the comment on the barrage.
This chapter is not over yet, please click on the next page to continue reading the exciting content! "These things are very delicious. Although they may look a bit bland, the taste is really first-class. How can you call them perfect if you have not tried them?"
What about your life?”
"The anchor has talked a lot about this. Of course I want to try it as soon as possible."
"I will eat if I have the chance."
"I want to try it too, but my wallet doesn't allow it."
"Hahaha, I'm really envious of the host being able to eat such delicious food!"
"I'm so envious. The anchor is living the life of my dreams."
"It would be great if I could be so chic. I also want to eat delicious food everywhere."
"Go to sleep, you will have everything in your dreams."
The next thing I want to try is the braised beef from this restaurant.
The taste of the braised beef is ordinary, but probably because of the local characteristics, the taste has some mint fragrance, which is slightly different from other braised beef.
The beef is cooked well and tastes pretty good.
The taste is just a little off, and the meat is overcooked.
Li Xiao took another bowl of dendrobium flower stewed chicken soup with a spoon.
This chicken should be made from local chickens raised locally. The chicken pieces are relatively small, but they taste very delicious and very fragrant.
The fragrance of dendrobium flowers also penetrates into the soup, and it tastes like nectar with a slight bitter taste.
But the most important thing is the aroma of the chicken soup. After the chicken has been simmered for a long time, the aroma has been completely integrated into the soup.
Very fragrant.
Li Xiao drank a bowl of soup, made a brief comment, and then continued to eat.
Cold dried rice is a snack that can be seen everywhere in Yunnan.
Usually, vendors push carts or set up a shed to set up stalls.
Yunnan is a place with spring-like weather all year round. It is not particularly cold in winter and not particularly hot in summer.
Of course, due to geographical location, some places are in the tropics, and the temperatures in these places are relatively high throughout the year.
Because of its special geographical location, there are many places selling this cold food.
Rolled noodles, rice noodles, and dried rice are all foods made from rice.
Their taste and shape are also very different.
But it is a very common food in Yunnan.
The cold rice dumpling Li Xiao ordered today is very common.
Even if you are not in this store, there are many small stalls outside that will sell them.
The cold rice noodles in this store look pretty good.
"Wow, everyone, look at this bowl of dried rice."
“Let’s see what’s at the top.”
"Chili oil, chili, chopped green onion, coriander, and a little bit of sesame."
"Wow, look at it, there are actually some fried peanuts."
"The shop owner is very good at making cold dishes. When making cold dishes, add some fried chopped peanuts and it will be very fragrant."
"Look, there's it in this bowl."
"The red ones are obviously shredded carrots. In fact, the dried rice I have eaten outside before has some shredded radish in it, but most of them are white radish, and I see less shredded carrots."
"This is probably because carrots are more expensive than white radish. You can buy a bowl of delicious dried rice for a few yuan at an outside stall, so the cost is not high."
"Shredded radish is just a side dish after all."
"But the advantage of using shredded carrots is that carrots don't have the spiciness of white radish."
"Carrots will taste crisper and sweeter, while white radish will have a bit of spiciness if you don't buy it well."
Li Xiao placed the bowl of dried rice under the camera and gave a long shot.
Then he said.
"This is the staple food we are going to eat today."
"Cold dried rice."
“Let’s try what this Yunnan snack tastes like, shall we?”
After Li Xiao finished speaking, he picked up his chopsticks.
Then use chopsticks to stir the bowl of dried rice evenly.
The dried rice that was just served had a lot of seasonings on it, but it was not evenly stirred, so you need to stir it by yourself at all times.
Only after mixing well can you eat delicious dried rice.
Li Xiao stirred the bowl of dried rice evenly, and then picked up the white dried rice with chopsticks.
The dried rice, which looked snow-white a moment ago, is now covered in sauce and chili oil.
It looks like it has changed color.
Li Xiao looked at this dried rice and couldn't help but have a big appetite.
Then he picked up the dried rice with chopsticks and put it into his mouth.
The white dried rice is cut into strips, somewhat similar to wide noodles.
But the taste is completely different from noodles.
The texture of dried rice is tender and smooth.
For reference, the rice rolls are cut into strips.
Putting the dried rice covered with sauce into his mouth, Li Xiao immediately sucked it into his mouth.
It's so tender and slippery that it feels like this bowl of dried rice will slip into your stomach without any effort.
With such a tender and smooth texture, no wonder Yunnan people like to eat it.
The sauce covered with dried rice accidentally splashed onto Li Xiao's lips as he was sucking it into his mouth.
Li Xiao's mouth was filled with red oil.
Despite this, fans don't think he is vulgar.
I just think that even if Li Xiao eats a mouth full of oil, he still looks so good-looking that it makes people excited.
No wonder Li Xiao has so many fans.
Li Xiao took a bite, then took out a piece of paper and wiped the red oil on his mouth.
"Viewers, let me tell you, this dried rice is really too tender and slippery."
"The moment I sucked him into my mouth, I suddenly remembered that when I ate snail noodles, they were also tender and smooth. I just sucked it and it went into my mouth."
"However, the texture of dried rice is softer than vermicelli, more similar to jelly."
"I think everyone can try it."
"I will tell you how to make it later, if you want to try it."
After Li Xiao finished speaking, he commented on the dried rice he had just eaten.
"Actually, dried rice is also called rolled vermicelli in some places, but in my understanding, it can only be called rolled vermicelli when it is rolled into a roll."
"The making of dried rice is very similar to the making of rolled rice noodles mentioned before."
"To be precise, the production methods of dried rice and rolled noodles are the same. They both grind the rice and then steam it."
"Speaking of this, does it look familiar to everyone? Because rice products such as rice noodles and rice rolls are all made this way."
"It's just that the names are different in different places."
"The steamed dried rice is usually cut into strips and then mixed with some of your favorite seasonings."
"Of course, you can also add some shredded radish to it when serving it cold to enrich the taste."
"The bowl I'm eating now has smooth rice, crispy radish, and is sour and spicy. It's worth a try."
"Next let's talk about how to make this dried rice."
"First we prepare some dried rice, then some salt, chili oil, fried peanuts, a little chopped green onion, a little minced garlic, a little vinegar, and a little light soy sauce."
"First put the dried rice in the bowl, then put in all the ingredients just mentioned, season with a small amount of salt, and you can also add a little bit of MSG."
"Then, a bowl of delicious dried rice will be ready."
"Isn't it very simple? If you want to try it, go buy some dried rice and try it."
“It’s really comforting to have a bowl of this in the summer.”
