"Don't feel inferior because your appearance is different from others. It's unnecessary."
"Our appearance is given by our parents. In fact, you can puff up your chest and say loudly that I am beautiful, because this is what my parents gave me."
"You can be proud of your appearance, but there is really no need to feel inferior. There are no two identical leaves in the world, and the same goes for people."
Li Xiao talked a lot to the girls before.
Although he himself feels that it doesn't make sense, how can his fans go through the pain of losing weight?
If you don’t eat enough, how can you have the energy to lose weight?
Being fat or thin is actually not beautiful.
Only health is the most beautiful.
On the barrage, the girls who were clamoring to lose weight just now felt that it made sense after listening to Li Xiao's words.
"Actually, the anchor is right, so I won't lose weight!"
"Although the anchor said this, for me, I still hope that I can become what I want."
"I am a girl who likes food very much. For beauty, I still like food even more."
Li Xiao pursed her lips, "Actually, everyone has a different definition of beauty, but I hope you are happy."
"If losing weight is to pursue a better self, that's fine, but everyone should pay attention to losing weight scientifically and not harming your body."
"Only health is the prerequisite for everything."
People on the barrage exclaimed, "What the anchor said makes sense."
"Anchor, I'm still not satisfied after these two dishes. How about we order some more?"
"Yes, yes, I haven't had enough yet."
"Agree, agree."
"Okay, since you want to watch it, let's live broadcast some different ones. Now you can choose the food you want to watch from the menu, okay?"
Li Xiao reached out and touched his belly.
I sighed silently in my heart that I was not full.
I just asked the waiter to recommend two dishes to me. Oh my god, I didn’t expect that he only recommended two dishes.
The portions of the dishes here are not particularly large. After the two dishes just now, Li Xiao still felt empty in his stomach.
After the body has been strengthened, it needs to eat more.
Li Xiao then looked at the barrage again.
"This is interesting, I want to play."
"Okay, this looks good."
"This will make you feel like you're in a restaurant. Let's get started. I can't wait."
"Let's get started, anchor."
"Hahaha, I want to participate too. I just want to see what delicious food is in this restaurant?"
"How could such an event not involve me? As a long-time fan of the anchor, I will definitely get involved."
"Okay, now let's let the fans order dishes. If there is a dish you like, please put the name of that dish on the public screen."
Li Xiao has always been very fond of fans. After seeing the requests made by fans on the public screen, Li Xiao quickly agreed.
As a very competent anchor, how could he refuse fans' requests?
"How about we pick the three most popular dishes and introduce them?"
Although this was a question, Li Xiao had already guessed the result.
Then I asked the waiter to bring over the menu.
Li Xiao started flipping through the menu here, recording while flipping.
Fans are also posting their favorite dishes on the public screen.
"Baiheqiao Liangji! Look at how classy this name is."
“Baiheqiao Cold Chicken!!! Choose it!”
"Kaiyuan Xiaojuan fans! What a cute name. Choose this one."
“Shiping tofu!! This thing is a must-eat.”
"A fan of Kaiyuan Xiaojuan! I also give him a vote."
Li Xiao looked at the barrage, roughly estimated the comments on each dish, and then said,
"Now our most popular one is Baiheqiao Cold Chicken, then Kaiyuan Small Roll Noodles, and then Shiping Tofu."
"The voting has ended, okay, now we will introduce these three dishes, the first is Baiheqiao Cold Chicken."
After Li Xiao ordered these three dishes, not long after, the waiter brought the Baiheqiao cold chicken.
Li Xiao pointed Baiheqiao Cold Chicken at the camera, and then introduced Baiheqiao Cold Chicken to the fans in front of the screen.
"When Baiheqiao Cold Chicken is eaten, it is served with special spicy millet dipping water. It tastes sour and spicy, and the meat is tender and soft."
After picking up a piece with chopsticks and putting it into his mouth, Li Xiao commented while eating.
"Baiheqiao Cold Chicken is named after its tender and smooth taste. When you eat Baiheqiao Cold Chicken, you will dip it in water. This water is not drinking water, but a special dipping sauce made with many kinds of ingredients. It tastes very memorable.
Infinite, and in recent years, the reputation of Baiheqiao Liangji has become famous throughout the province."
"The main ingredient is chicken."
"Everyone who has eaten Baihe Cold Chicken has this feeling: first, eating it with squinting eyes - afraid of the spicy food; second, eating it with a breath - it is too spicy; third, eating it with a smile - to satisfy the craving. It is really
Once you eat it, you can’t stop eating it, and the more you eat it, the more you love it.”
"Baihe cold chicken has a strong Sichuan flavor and local characteristics. When eating, cut the cold chicken into strips and arrange them on a plate, with special millet spicy dipping water, using millet spicy, garlic, soy sauce, rice vinegar
, salt, monosodium glutamate, pepper, green onions, coriander, pepper oil, spices and other condiments.”
"Baihe Liangji is made from local chickens that have not laid eggs or crows, and are carefully cooked with the natural mineral water of Baihe Mountain. Baihe Township's unique geographical and climatic conditions and high-quality water sources enable the free-range chickens to grow in a green and environmentally friendly environment.
Adult chicken is naturally rich in nutrients and has delicious meat. Good water, good chicken, and good dipping are the main factors that make Baihe cold chicken taste good."
"Wow, my mouth is drooling all over the keyboard."
"It really looks delicious!!!"
“I just like eating food that is smooth, tender and spicy!!”
"I must ask my parents to take me to eat this this summer vacation!! It really looks delicious, and I will be planted by the anchor brother!!"
"Eat it, eat it, eat it!!!"
Li Xiao: “And every holiday, a large number of diners will drive to Pingbian just to taste the deliciousness of Baiheqiao Liangji. The large and small restaurants that operate Baihe Liangji will cook the fragrant Baiheliang in their pots.
Every house is full of chickens. Sometimes the diners are full and still want to eat more, so they don't forget to take a few home with them on their return trip, so they can be kept for themselves tomorrow or the day after tomorrow."
"I just tried this dish, and it really suits my taste. I hope the fans in front of the screen can eat such delicious food as soon as possible. It's really delicious!"
After Li Xiao finished eating, he licked his lips with his tongue, making a very delicious look.
"Oh, I really envy the host, this dish looks delicious!"
"It looks really delicious. My cat was scared away by the sound in my stomach even when it was lying on my stomach."
"Hahaha……"
Li Xiao put aside the finished plate of Baiheqiao Cold Chicken and laughed while looking at the barrage in front of the screen.
"I have to say, you guys are really humorous. I have always felt that I am very humorous, but when compared with you, I really feel inferior. I admire you."
Li Xiao clasped his fists with both hands.
While talking, the waiter brought Kaiyuan Small Roll Noodles over.
Li Xiao pointed the Kaiyuan powder roll at the camera and said,
"Kaiyuan Small Roll Noodles is a unique local snack. Rice slurry is steamed into rice noodles, then vegetables and other stuffing are wrapped inside, and then deep-fried to make a delicious snack. Business is very good every day, with diners
Sitting around the stall, watching how Kaiyuan roll noodles are made, dipping them in salt and pepper, they are delicious, tender and delicious."
There were comments again on the barrage.
“It looks delicious!”
"Yes, yes, I like to eat this too."
"My cat was scared away by my stomach growling again. It looks so delicious."
"When you mentioned this cat, I remembered a video I had seen of a cat being farted and running away."
"Hahaha, can you stop saying such funny things? I'm eating."
"What a coincidence, I was eating too, and then I saw this barrage, and now I'm being beaten by my mother."
"Because I just sprayed rice grains on my mother."
"Brother Li Xiao, you have introduced too many things. I am so confused about which one should I start with during the summer vacation..."
"I want to eat, I want to eat, I want to eat!!"
"I really envy the anchors, they can play everywhere."
…
"Although this dish is very delicious, it is still relatively complicated to make. My personal suggestion is to buy it and eat it. But I don't mind if you don't mind the trouble. Hahaha."
Li Xiao smiled at the audience and observed the reactions on the barrage.
"Brother Li Xiao, say it quickly, say it quickly!!"
"Tell me, I can't wait!!!"
"Anchor, stop showing off."
"I was already at the vegetable market preparing to buy groceries, but you didn't tell me how to make them?"
…
"Hahaha, why are you so impatient."
Li Xiao sorted out the methods in his mind, and then slowly spoke.
"Now I will teach you how to make it. First, we need to prepare 200 grams of fine white rice, 100 grams of pork belly, 50 grams of pickled vegetables, two eggs, 150 grams of wet starch, 5 grams of refined salt, 2 grams of pepper noodles, and MSG.
3 grams, peanut oil 150 grams. Then remove all the sand grains from the rice, wash it, soak it in water for 30 minutes, grind it into a paste, and chop the pickles into fine pieces. Mix the eggs, starch and salt to make a thin paste."
"I'm afraid you won't do well this time, so I'll tell you the proportions."
"Next, we heat the pot, add the minced meat and stir-fry out the oil, add pickles, salt, and MSG, mix well to add flavor, and when cooked, put it into a bowl to form a filling."
"Next, we mix the peppercorns and salt and stir-fry them into salt and pepper."
"Use a bottomless barrel with two ends, fasten one end with a fine sieve, and leave a finger-sized air hole on the side; place the other end in a pot of boiling water, scoop a spoonful of rice milk, put it on the sieve, scrape it flat, and cover it.
Steam for half a minute, take it out and put it on a plate greased with cooking oil, put the meat filling on it, roll it into a tube, and cut it into two sections."
"Put the oil in the pot over medium heat until it reaches 50% temperature. Coat the roll flour with egg batter, fry it in the oil pan until it turns light yellow, put it on a plate, serve it with salt and pepper, and eat it for dipping."
"That's it."
Fans on the barrage saw that the method Li Xiao mentioned was so long, and they all backed down.
"Oh my gosh, it's really troublesome. Forget it, I won't do it anymore."
"This preparation method makes me dizzy. I'd better eat ready-made."
"The anchor is right, but I still want to do it!!"
"Everyone in the comment section seems to be very diligent. Even if the host didn't say it, I wouldn't do it."
"Hahaha, I always just call you mom."
"It's so complicated!"
"Okay, okay, if you want to eat, just eat ready-made. After all, how can our little fairy cook?"
"Hahaha, what I said before is right."
Just as the commotion was happening on the barrage, the waiter had already brought the Shiping tofu that Li Xiao ordered later.
"Okay, okay, now, let's taste this special delicacy."
Li Xiao picked up a piece of Shiping tofu with chopsticks and put it in his mouth.
"Hmm~ This Shiping tofu tastes spicy and delicious. It's bouncy and very delicious. It tastes great."
On the barrage, everyone was admiring the way Li Xiao was eating.
They all drooled.
"Help, why are there so many delicious foods, I don't know which one to choose, I'm crying."
"Actually, this doesn't seem to be that complicated. Can the anchor explain it?"
"That's right, the last one was really complicated, so this one can't be that complicated, right?"
“We can’t make ‘Kaiyuan Small Roll Noodles’, so why can’t we make ‘Shiping Tofu’?”
"I agree."
"I'm a handicapped person, I won't do it."
"My mom said she's ready."
This chapter is not finished yet. Please click on the next page to continue reading the exciting content! Li Xiao smiled and said, "Yes, this Shiping tofu is very simple. The ingredients it needs to prepare include an appropriate amount of tofu, a handful of peanuts, and garlic.
Half a head, one coriander, chili oil, two spicy millets, an appropriate amount of sugar, a teaspoon of salt, and a little light soy sauce."
"Then, the first step is to wash the tofu, drain the water, then add an appropriate amount of base oil to the pot, a little more oil, and then when the oil temperature is 50% hot, pour in the tofu and use medium heat.
Let’s fry it.”
"Then in the second step, fry the tofu until the surface is golden, take it out, and put it on absorbent paper to absorb the oil on the surface. Fry the peanuts in a frying pan, and use a mortar to grind them into pieces."
"The third step is to put the soaked tofu into a basin, add spicy millet rings, pour in crushed peanuts and minced garlic. Pour in an appropriate amount of sugar and salt. Finally, sprinkle in chili oil and coriander segments, and stir evenly."
"I find that sometimes when we make those very spicy dishes, you don't understand why I put white sugar in it. Doesn't the white sugar keep the taste? In fact, white sugar is a little trick to enhance the freshness."
"Then after it's done, add a little peppercorns and white sesame seeds. It's very fragrant. This way of making Shiping tofu tastes really good."
"Okay, after listening to this, go home and try it right away!!"
"I'll let my mom try it."
"Same as above."
…
"It seems that mom is really the harbor for each of you. Remember to be nice to mom."
"Okay, it's time to say goodbye again. I wish you all a happy life every day and can eat your favorite food every day. In addition, I still hope you can watch my live broadcast every day."
"Goodbye, anchor, I look forward to meeting you next time." "Goodbye, anchor!"
"goodbye!"
"See you tomorrow."
"Next time you broadcast live, remember to bring the dumplings."
…
After Li Xiao said goodbye to his fans, he turned off the live broadcast equipment.