Li Xiao drove back to Kunming, then drove all the way north, passing Zhaotong in the north on the map of Yunnan, and then headed to other provinces.
Passing by Yuxi, Li Xiao thought about it and decided to start the next live broadcast here.
"Hi, hello everyone in the live broadcast room!"
Li Xiao packed up the RV, got out of the car with the live broadcast equipment, and started checking in for a new day.
"Ah, the anchor is so handsome. It's another day that I am so handsome by you."
"I don't want to see my brother today, I want to see dumplings!"
Seeing the appeals of the majority of netizens, Li Xiao couldn't agree. He put his camera inside the car and saw a furry dumpling lazily eating the bamboo shoots beside his mouth.
"Wow, so cute!"
"It looks like rua~"
"Duanzi is so cute, give me a hug~"
"It's another cute day. Today I gave a rocket to the anchor."
"Don't just look at the dumplings, today the anchor will take you on a tour of Yuxi!"
Li Xiao circled around with his selfie stick. The place where he parked his car was at Fuxian Lake.
This is a very famous scenic spot in Yuxi.
The lake has rippling blue waves and tropical plants, making it full of life.
"What a beauty!"
"My home is in Yunnan. Yunnan is rich in mountains and rivers, and it's like spring all year round. Everyone must come and play when you have time."
"I've been there, and ended up going to see The Smurfs!"
"Hahaha, I saw that the person in front of me was poisoned by fungi."
"Don't eat the mushrooms if they are not ripe."
…
Netizens immediately started chatting lively, and friends living in Yunnan unconsciously started talking about Amway’s hometown.
Li Xiao introduced him as he walked out.
"Yuxi is named after its water. The Qiaoshui stream is gurgling. The place I parked this time is the most famous Fuxian Lake here. About this place, Xu Xiake once wrote, 'Yunnan Mountain is rich in soil, so many streams form a sea.
Although the currents are turbid, Fuxian Lake is the clearest. This place is famous for its vast expanse of glaze, and friends who are interested must come and see it!"
As the camera rotated, netizens in the live broadcast room were also attracted by the beautiful scenery in front of them.
"The anchor is so knowledgeable."
"Handsome and knowledgeable, ah... I really want to call you husband." Ahem! Seeing these comments, Li Xiao was a little embarrassed. What he just said was what he had just checked before getting off the car, and it was in the guide.
"It's so beautiful, but when I think of Yuxi, I can only think of something harmful to health. I can't laugh or cry.jpg."
"Red River, Yuxi, Hongta Mountain..."
"Stop talking about twenty or thirty a day!"
"I don't understand what you're talking about. It's just two packs a day!"
Seeing that the chat was going awry, Li Xiao was speechless and quickly opened his mouth to bring the topic back.
"It's almost time for dinner. Let's see what to eat today and see if anyone has any recommendations."
Local netizens in Yunnan instantly started flooding the screen.
"How can you not eat rice noodles when you come to Yunnan? Anchor, go and eat rice noodles. They are delicious in any street shop."
"It's rice noodles again. Is there nothing else in Yunnan? If I remember correctly, the anchor has checked in rice noodles before."
"Yunnan rice noodles have been made several times before. Let's change it."
"There are others, but how can they compare with rice noodles?"
"Where did you put the bait wire and bait pieces?"
"When it comes to eating mushrooms in Yunnan, you have to be careful when eating them so you don't accidentally see anything you shouldn't."
"For example, someone saw the Smurfs earlier."
…
When Li Xiao saw that they were all making rice noodles, he wanted to refuse.
"The host can try the unique Dai cuisine in Yuxi. The taste is very special."
Seeing this, Li Xiao suddenly had a goal. Yes, I didn't eat much Dai food when I went to Xishuangbanna... I seemed to have heard that there was a good Dai food here.
"Gentlemen in the audience, let's try the specialties of ethnic minorities today. How about eating Dai cuisine?"
This decision was unanimously agreed, and Li Xiao turned on her mobile phone and started searching for stores with high scores and good reviews around her.
“There’s a restaurant here called ‘Green Leaf Dai Xiang’ that seems to have pretty good ratings!”
It didn't take long for Li Xiao to find the store.
I just opened the store's promotional page, and the pictures on it are full of Dai customs. Every picture is very beautiful, and the food pictures make people drool just looking at them.
Just because of this, Li Xiao also wanted to take a look.
The location of this store is not very far from where he is now. After chatting with netizens, he arrived soon.
Along the way, Tuanzi followed him, which made him turn heads.
"Fans, we have now arrived at the entrance of the store. Now we are ready to go in. First, I will show you the external environment of this store."
Li Xiao turned the camera, and the exterior of the store was printed. The green-based decoration style is full of traditional Yunnan style. It is full of greenery and makes people feel comfortable even before entering.
"I give ten points to the decoration of this store, it's very beautiful!"
"Hello sir, how many of you!"
A beautiful young lady wearing traditional Dai costume came over.
"Wow, this waiter is so pretty. I've written down the address and will go there tomorrow!"
"Just go for it, I'll go too, take me with you."
"Weird uncles have come to manage this place. Drive them out."
"This dress is so beautiful, I want to go to Yunnan too."
"With the decoration and the waiters, this store will probably be very expensive."
…
"Can pets be allowed in the store?"
Li Xiao pointed to the dumpling next to him and smiled slightly. The waiter's face turned red immediately:
"Yes, of course."
"Sir, please come inside and arrange a private box for you."
Netizens immediately became excited when they saw the young lady's reaction.
"Did you blush just now? Our anchor is so charming. This is the first time!"
"We pay for our meal, and the anchor scans his face. This face is really amazing."
"Every day when I turn on the live broadcast, I am always handsome by the anchor. I just want to say come on and face it..."
"That face, those hands, those legs, that... shasha!"
These are all words of tiger and wolf. Li Xiao glanced at it and pretended that he couldn't see it.
At first he was shy, but over time he got used to it, and he just pretended that he couldn't see him. If he went too far, the house manager would come and give him a plane ticket.
"Okay, let's see what delicious food this store has first."
The waiter brought the menu, which was a thick book.
"Wow, the dishes in this store look very rich!" Li Xiao was a little surprised and picked up the menu to show it to everyone:
"It's really a thick volume, just like a book." He said and then opened the first page. First, there were special dishes in the store, including chicken, duck, and fish, followed by special vegetables, barbecue, desserts, etc.
.
"Friends with phobias should be careful when choosing to come here. This store is really rich and it's not easy to choose."
Even Li Xiao himself was a little dazzled.
In the end, after looking at the comments from netizens and the Amway guides online, Li Xiao simply selected a few representative ones.
“Passion fruit boiled chicken.”
“Lemon fish.”
“Roasted pork belly, roasted pork skin, roasted pig face platter.”
"Vegetables."
“Bamboo tube tofu.”
“Stir-fried beef with mango.”
“Bamboo tube rice.”
Finally, there is the dessert after the meal: "Poluda."
There are eight kinds of dishes here. If the quantity is not too small, it must be enough to eat.
While waiting for the food, Li Xiao introduced the situation inside the store to everyone.
"This is a store with a special Dai ethnic style. I will take you to take advantage of this time to visit it."
As the camera moves, there is a patio in the middle of the hotel, planted with a cluster of pillars, and a small stage in the middle, where a Dai girl is dancing a traditional dance.
"Wow, this dance is beautiful!"
“I found that the songs of the Dai people are also very nice!”
“Such a nice store, I’ll take note of it immediately and I’ll go there next time I go to Yunnan.”
"The anchor is waiting for me. I'm going to drive now. I'll be there in a minute!"
"As I said, I also want to eat Dai food. There is one not far from my house downstairs. I will go there and share it with you now!"
The netizens were chatting happily and were basically surprised by the environment here. At this time, the waitress opened the door and came in.
"Okay, the food is served, I'm going to start tasting the delicious food."
As soon as the food was served, Li Xiao heard the system prompt.
[Ding dong! Check-in is successful, the food store you checked in is: [Green Leaf Dai Township]]
[Special ethnic cuisine, Dai characteristics.]
[Ingredients are purchased fresh every morning, with a wide variety and fresh ingredients]
"Ding dong! System rating.
The star rating of [Green Leaf Dai Township] is two stars.”
"Ding dong! You have won a check-in reward from a two-star gourmet restaurant."
【Fortune point 1】
[Introduction to Luck Points: Luck can make the host's luck better. The higher the Luck Points, the better the luck. 】
【Money: 20000】
【Famous: 40】
[Introduction to fame: 1 point of fame will allow 10 strangers to recognize you through different channels]"
Li Xiao was very satisfied after looking at the system’s reminders and introductions.
However, he was very used to this. After accepting the system reward, he turned his attention to the food in front of him. The first thing that came up and placed in front of him was 'Passion Fruit Boiled Chicken'.
"The first dish we are going to taste today is called 'Passion Fruit Boiled Chicken'. It is rare to cook passion fruit dishes. I am quite looking forward to its taste."
As Li Xiao spoke, he picked up a little bit and started to introduce it. The reason why his live broadcast is so popular is that in addition to objectively commenting on the quality of food in some stores, he also explains the materials used when making food and even the methods.
Some friends in the live broadcast room who like to cook can even reproduce it based on his description.
"This dish is spicy and sour, with a rich flavor, especially the soup inside. I think it's very suitable for eating with rice."
Netizens in the live broadcast room were immediately drooling.
"Wow, my mouth watered when I saw it. I especially like to eat spicy and sour food, it's very appetizing."
“This looks delicious!”
"When I looked at the instant noodles in front of me, they immediately lost their flavor."
Li Xiao tasted it and was a little surprised. It tasted very good.
"Chicken itself has no taste. When paired with passion fruit, the whole taste will become particularly fresh. Friends who like sour food will like it very much. The preparation of this dish is very simple and simple. Friends who are interested can make it themselves
Have an interview at home.”
Li Xiao started to introduce how to make this dish.
"The characteristic of this dish is stewing, so before stewing the chicken, you can fry the chicken pieces and ginger slices in hot oil until they change color slightly, then put them in a casserole to stew, so that the fat in the chicken will be forced out, and the soup will
The juice will become richer.”
"When the chicken soup is almost simmered, start preparing the ingredients. Saute the millet, spicy garlic and ginger until fragrant, then add the passion fruit and stew it to bring out the aroma of these ingredients. Finally, pour it into the chicken soup. When it comes out of the pot
Add coriander and mint."
As Li Xiao spoke, he took out a bowl of chicken soup and showed it to everyone.
Because the passion fruit has a slightly yellow chicken soup, paired with green mint and coriander, it looks particularly appetizing.
It should be very suitable for making rice.
"Wow, this reminds me of the soup rice made by my mother!"
"Me too, this will definitely go well with dinner!"
"No, I'm drooling."
"I don't like sour food, nor spicy food. Do you have any other delicious food?"
After tasting this dish, Li Xiao was still very satisfied with the taste.
"I can give this dish seven points. If you come, you can have a taste. Let's look at the next dish."
"This dish is called lemon fish."
Looking at a fish placed in front of him, Li Xiao showed it to everyone in all directions.
"This is actually not only a specialty dish of the Dai people in Yunnan, it is actually a very famous Thai dish. Because of the characteristics of the climate here, the eating habits are actually quite sour. This fish dish is very typical."
"As for those who don't like sour food, you will miss out on a lot of delicious food. The dish in this restaurant is slightly spicy, not particularly spicy. The sourness of the lemon is very appetizing."
He took a bite, picked up the fish and dipped it in some soup.
"I like this taste very much. It has a very special taste. It is sour but not difficult to accept. I would like to introduce to you that the fish is really tender. The lemon fish is made from sea bass, which has high nutritional value and a good taste.
, it is very suitable for expectant mothers to eat, and mothers who are about to give birth to a baby can eat it, especially those who have poor appetite during pregnancy.”
"Wow, I'm going to let my husband learn from me. I've been having morning sickness recently and I can't eat anything. I just want to eat sour food, but eating too much is not good for my health."
Immediately, a pregnant netizen said that she wanted to give it a try. "Anchor, please tell me what to do!"
"My husband is already here!"
"My mother-in-law is also ready!"
"No, I'm not pregnant, but I still want to give it a try. I love pickled fish so much, I want to try this too."
Li Xiao took a few bites and began to explain it to everyone carefully.
"This dish is very simple to make, and the highlight is the juice surrounding it."
"Squeeze the juice from the lemon, and scrape the lemon peel into pieces for garnishing and flavoring. Chop the onion, ginger, and garlic, add chili sauce, fishy wine, fish sauce, and lemon juice and pour the seasoning over the fish."
"Steam over high heat for eight minutes. Don't cook it for too long, as the fish will age easily."
"At the end, just sprinkle with coriander and lemon zest. It's simple. If you're interested, give it a try. You'll definitely be satisfied. I can give this dish seven points."
Many people drooled over these two dishes, but there were also many people who were not very interested in sour dishes and kept urging Li Xiao.