"I don't like sour food. I always feel that my stomach is sour after eating it!"
"Oh my god, I can't stand lemons!"
"I can't touch anything sour, even Laotan pickled cabbage noodles."
"Congratulations to those upstairs for not stepping into any trap."
"Laotan Pickled Cabbage has collapsed a long time ago!"
"Yes, I saw the Laotan pickled cabbage that collapsed this year, and I immediately thanked it for its sour taste."
"Come on, here comes the dish that everyone likes that is not sour!"
Li Xiao moved a large plate of food in front of him, and it boiled instantly.
"A small barbecue a day is truly the ultimate invention of mankind."
"A small barbecue that is indispensable everywhere!" What kind of meat is this? It looks a little lacking!"
"Everything in our flower garden can be grilled, and this is barbecue!"
"The layout has become smaller!"
Li Xiao picked up the equipment and showed it to everyone in all directions.
"This is a special platter here. All the meat is roasted from the pig body, including the belly, pork skin, and pig face. The point I want to introduce to you is not these meats, but this thing."
Li Xiao picked up a small plate, which contained some brown-looking sauce.
"I would like to introduce this item to you. It is very important. It can be said to be the soul of Dai cuisine. It is something that Dai people eat almost every day."
He deliberately aroused everyone's emotions. "Isn't it the same as the hot pot base from Sichuan, chive flowers from Inner Mongolia, and sand crab sauce from the coast!"
"This is pickled vegetable paste, a flavor sauce unique to the Dai people. It has a very special taste."
"Every household in our streets and alleys eats it during weddings and funerals. As long as I have this, I can still eat two big bowls of rice without vegetables."
This is a wave of hometown nostalgia, and all kinds of burritos with green onions, sand tea sauce, sand crab sauce, and chili sauce are now available.
"Yes, this is the Dai people's pickle paste."
Li Xiao showed it to everyone carefully: "There is nothing special about his barbecue. To say the least, it is very tender. It is not like many barbecue restaurants that tend to get old when roasting pork. The barbecue in this restaurant is delicious."
It tastes very tender and has a good texture. It tastes special when paired with this sauce wine.”
"One thing to note, I am not a Dai, but this sauce suits my taste very much. It also contains spicy millet and coriander. It is spicy, sour and refreshing. It is really good!"
"I just asked the waiter here about how to make this sauce. It's very simple. Friends who are interested can try it. If you don't like sour food, you don't have to force it."
"This sauce is made by washing the vegetable leaves, adding glutinous rice soup and fermenting it in a jar. It takes about two or three weeks. The vegetables inside become sauerkraut, and the soup inside is boiled to become pickle paste.
"
"Whether it is dipping sauce, braised pork or cold salad, it is suitable. The taste is very special."
Some people still like his goodwill.
"I really like this spicy and sour taste. I will check it out soon for this year's annual vacation. I have decided to travel to Yunnan this year!"
"I haven't had pickle paste in years. I want to make it myself but I'm afraid it won't have the same taste as my mother's."
"I'm homesick!" This kind of delicacy around us has its own unique flavor in every place, and it can never be replaced by delicacies from other places. This is a memory that belongs to the taste buds. Even when you get old, you will never forget it.
It's a taste that you can't forget even after you die. Many people were attracted by this homesickness. The atmosphere in the live broadcast room seemed a bit depressing.
"Anchor, don't you have any other flavors to eat?"
"It's all sour. Oh my god, the rice in front of me doesn't taste good in an instant."
"Why do the Dai people eat sour and spicy food? I like sour and spicy food the most."
"We just like to eat hot and sour food, it's none of your business!"
The live broadcast room was filled with excitement. Li Xiao saw it and was ready to explain it to everyone.
"Today we are serving Dai delicacies. Of course, they are mainly spicy and sour. If you don't like it, you can skip it today. You can come back next time when I go to explore other stores."
“I want to tell you here that the Dai people’s love for hot and sour food is actually related to the climate and environment here. Just like people in Sichuan and Chongqing areas love spicy food, people in the north love to eat meat and pasta.
""
Yunnan has a tropical monsoon climate. It can be said that it is hot and humid all year round. Just like everyone’s bitter summer, the hot and humid weather makes people’s appetite bad. This hot and sour taste can stimulate appetite and promote digestion, and it is also spicy.
It can remove moisture, kill insects and detoxify, of course this is only one of the reasons."
“Also because it’s hot and humid here, food is not easy to preserve. In order to preserve it for a long time, we pickle it. There are also many sour foods here, such as green mango, etc. Friends who like this kind of taste can really try it.
try."
Li Xiao's science popularization can be described as hard-core, and everyone who saw it wanted to laugh.
"Anchor, looking at your handsome and miserable face, it's interesting to seriously popularize science here."
"Anchor, you are a food blogger, not a popular science blogger!
""A anchor with good looks and a wide range of interests, I love her!"
"I just saw you eating it, but I haven't even seen the dumplings being eaten yet!"
Someone cueed the dumplings, and everyone became excited and asked to see the dumplings.
As soon as the equipment was turned around, everyone saw the dumplings sitting on the stool next to them, eating happily in their own food bowls.
Pandas are omnivores. Even though they eat bamboo every day, they also eat meat sometimes. At this moment, they were happily eating while holding a piece of pig face.
“Haha, this is the only group of dumplings that don’t eat bamboo!”
"The main reason is that the anchor's car can't fit so much bamboo, so our dumplings have to suffer."
"The host will send you a rocket and give our dumplings something to eat."
A wave of gifts started coming, and they all wanted to buy bamboo for Tuanzi.
"Okay, next time I will broadcast a live broadcast so that everyone can watch it eating bamboo!"
After eating the bamboo for a while, Li Xiao turned around and continued to introduce the dishes.
This chapter is not over yet, please click on the next page to continue reading the exciting content! "I haven't even taken a few bites just to tell you. I will introduce the next few dishes to you, and then I will eat!"
Li Xiao moved the remaining dishes to his side. These dishes were not the big dishes like the previous ones. They had their own characteristics and were all served in very special tableware.
"This is vegetable numi."
In a basket made of bamboo, some vegetables were placed in a circle, including golden mint, wheatgrass, eleuthero, cucumber, okra, etc., which are all refreshing vegetables.
"Nami, it's a very interesting name. It should be a transliteration of the Dai language. It has very national characteristics."
Li Xiao looked at the rich-looking dipping sauce in front of him and took a first taste with chopsticks.
"Wow, it tastes very special. It contains tomatoes, garlic, lemon, millet pepper, and probably some vegetables. It's a little sweet, maybe cabbage. I saw there are also green beans!"
It was the first time for Li Xiao to eat a sauce with this kind of texture. She tasted it carefully and tried it with the cucumber on the side. She nodded with satisfaction before introducing it to netizens.
"This dish is very suitable for summer. It is refreshing and relieves greasiness. The dipping sauce is also called Nanmi. It has a rich and special taste. The tomato flavor here is a little stronger, which is the texture that I like very much. I am interested in it.
Friends can really try it.”
This dish of Hainan's sultry heat is really appetizing and relieves tiredness. Li Xiao felt that she had eaten a lot. Fresh food can attract the attention of netizens.
"Nanmi, what a strange name."
"It's Jiang, it's Dai language."
Some friends from the Dai ethnic group began to help popularize science in the live broadcast room.
"The anchor is really good. He talks about the food of our Dai people so well that it makes me feel homesick."
"Thank you anchor for helping us promote the food of our hometown. By the way, the Dai people also have many special food. If you are interested, you can try it locally."
"It looks good. I'll try it when I get home. My family always uses pickles, so today I'm going to try something with a different flavor."
Li Xiao put down the vegetables in his hands and looked at the other dishes:
"I'll introduce it to you quickly. We're all very hungry."
He brought the food in the two bamboo tubes next to him.
"Both of these dishes are placed in bamboo tubes. One is bamboo tube rice, a very common specialty in Yunnan, and the other is bamboo tube tofu."
First pick up the rice in a bamboo tube, with a thin layer of bamboo inner membrane wrapped in bamboo clothing.
Smelling the fragrance of rice and bamboo mixed together makes people drool.
"I've eaten bamboo tube rice before. It used to be sold in front of the school. It's a small stick and it's sweet!"
"That's not authentic."
"That's just a gimmick. Real bamboo tube rice requires fresh bamboo, which is very fragrant."
Li Xiao couldn't wait to take a bite. The rice inside was very smooth and had the fragrance of bamboo, which made people want to eat more.
"I won't tell you more about this. Let me introduce this tofu to you. The bamboo tube tofu in this store is very tasty and rich in ingredients. If you have fresh bamboo at home, you can try it. If not, just
You can only try it here in Yunnan, I highly recommend this store.”
The tofu and minced chicken inside the bamboo tube can no longer tell what kind of raw materials they are, but they look particularly attractive when set against the other ingredients.
"In this dish, the chicken and tofu themselves have no flavor, but they can absorb the flavors of other ingredients. The tofu is soft and smooth, and the chicken is elastic. The combination of the texture is very rich, and there are tomatoes, ham and peppers in it.
"
While eating, he introduced the recipe of this dish to everyone:
"The ingredients for this dish should be processed first, that is, the vegetables inside. After frying until fragrant, the chicken is added. Be sure to break up the chicken, otherwise it will not taste good if it clumps. The northern tofu used for tofu
, you can also taste some of the unique aroma of tofu. Put them in a bamboo tube and steam them for a period of time, and the dish in front of you will come out. I can give it eight points because it is so delicious!"
"Wow, it looks great. My hot and sour noodles are not even fragrant anymore."
Netizens in the live broadcast room were drooling as they watched him put this dish on rice and take a big bite.
"Even if the anchor eats a lot, he still looks so handsome!"
"Watching the anchor eat is really delicious."
"I really want to eat carbohydrates and eat rice when I'm losing weight!" Unconsciously, Li Xiao actually ate almost half of this dish. It's delicious with rice!
"I accidentally ate too much. Let me introduce it to everyone. The next dish is a fruit dish, stir-fried beef with mango!"
“Can mango be used for cooking?”
Most netizens think that mango is just a fruit, so how can it be made into a dish?
Immediately, some friends from the south began to popularize science.
"There are many dishes that can be made with mango, and it is very common to cook with fruits. Have you never tried pineapple rice?"
"There are also all kinds of carving fruits."
“I’ve eaten the papaya stew series made by my mother, as well as snow clams, fish, etc.!”
"Upstairs, is papaya really effective?"
"You can try!"
…
It suddenly became lively, and there are quite a lot of dishes that can be made with this fruit.
"Hainan is in the tropics and is rich in various fruit resources. It is normal to have many dishes made with fruits. This stir-fried beef with mango is actually a relatively common dish. If any of you want to try it, you must buy green mangoes.
It's a little bit harder, so it won't fall apart easily when fried."
"This dish is also simple to make. Marinate the beef, then stir-fry it. When it's half-cooked, add the mango. When it's almost cooked, add onions and other side dishes. Just put it out of the pan."
He tasted it as he spoke.
“The texture is that of beef, with the fragrance of mango, and a little sweetness. It’s delicious and special!”
"This store also has some other dishes. I think everyone can try them. So far, I haven't tasted anything special. They are very good. The high ratings online are well deserved."
While eating, he brought over the last dish:
"This dish is the last dessert. I plan to eat it last, so let me introduce it to you first!"
"This dish is called..."
It was also the first time that Li Xiao saw the name of this kind of dish. After recalling it, he was still a little unsure, so he picked up the menu next to him and took a look.
"This is called Pauluda."
"Haha, it's okay if the host forgot the name of the dish!"
"Look at the answer in front of us. Host, you are a food blogger. How could you forget the name of the dish?"
"This name is really hard to pronounce. I don't blame the host for not remembering it."
"Don't be so obvious when you look at the answer next time, it's a bit unprofessional!"
"Anchor, you are so handsome!"
"Handsome anchor, forgot his words online."
"I just like this kind of stupid handsome guy!"
"Anchors are not stupid. There is nothing the anchor does not know about being knowledgeable. I have learned a lot from watching the anchor for so long."
Looking at the comments from netizens, Li Xiao's expression did not change. He put down the menu and started talking.
"This dessert is actually a famous dessert from Myanmar and Thailand. It was later introduced to Yunnan, our country, and it is now very common."
Li Xiao picked it up to show it to everyone and took a small bite.
"It's sweet with a strong coconut aroma, and there's some dry bread inside that melts in your mouth. It's ice cold and very delicious."
"Let me show you what's in it. It has a rich taste."
