Li Xiao chose a riverside hotel today. The environment is relatively clean, and the floor is also very high. You can see the river view directly from the top.
While looking down, Li Xiao suddenly felt a feeling of looking down on the world. Then he came to the window with a glass of red wine and quietly looked at the scenery outside.
I have to say that after eating the food for these three days, Xiao Bai actually felt a little tired. He was obviously eating, but he always felt that something was missing.
Li Xiao smacked his lips and drank the wine in the glass in one gulp.
Let the cold liquid in the wine pour over your whole body and mind.
Then his eyes fell on a certain place with lights, and there was a bit of light in his eyes.
Li Xiao sent a message in the live broadcast room and went directly from the hotel to the bar street.
There are drummers and cucurbit flute players in the bar street, which is very lively.
Probably only in bars in Yunnan would people play Hulusi...
This place is similar to an ordinary bar, but it feels inexplicably quiet.
Li Xiao found a random shop and sat there for a while. He waited until he was almost done drinking, then slipped out and bought a piece of fried potatoes.
The fried potatoes outside are golden, tender and brown.
Accompanied by a little chili powder, it is simply an endless aftertaste.
Li Xiao couldn't help but licked his mouth, and then started eating happily.
Wait until your entire stomach is filled before leaving.
Along the way, he has already thought about his next live broadcast plan.
It had been a long time since he had cooked anything by himself, and he planned to make Yunnan specialties directly.
Thinking of this, he picked up his phone.
I happened to see one of his comments asking him to cook his own food.
He directly liked the comment and then replied to it.
"I've received it. I'll do it myself for the next live broadcast."
When this netizen saw Li Xiao's reply, he was very surprised.
"Wow, the anchor actually replied to me, and it was still warm. I'm so happy."
Immediately afterwards, several people expressed envy in the comment area.
Li Xiao smiled and then returned to the hotel.
The hotel he stayed in was a suite-style hotel with a kitchen, lobby, and dining room. It could be said that it had everything you need.
Although she drives an RV, Li Xiao occasionally stays in a hotel to get a feel for the local customs.
So this hotel can just meet his needs.
Li Xiao plans to make a dry-mixed beef dish this time.
Of course, we have to go to the market tomorrow morning to choose marinated dry beef.
After returning to the room, Li Xiao fell asleep directly with today's thoughts in mind.
Early the next morning, he drove to a smoked bacon shop near the vegetable market.
The dry beef has been marinated for a long time, and the meat is relatively old, but the taste is very good, which is very suitable for some old drunkards in Yunnan to eat and drink.
In fact, almost everyone in Yunnan can cook this dry beef.
Because this can be regarded as a specialty of old Yunnan.
I heard that it was a dish that existed during the Wei and Jin Dynasties.
But at that time it was just called air-dried beef.
Just because the general casually said "Let's do it, let's do it" when he was eating beef and drinking wine, it was quoted as the name of this dried beef.
There are many ways to make Ganba beef, including steaming, boiling, stir-frying, and roasting. Almost every method can make it delicious. Steaming and boiling are actually the same.
It just depends on its subtle taste. If you cook them, steam them, slice them on a plate, and eat them in one bite with garlic, the taste will be amazing, but it's a little salty, so it goes well with wine.
When it's fried, it's mainly dried chili peppers and a lot of Sichuan peppercorns, which are then stir-fried together.
Until it's almost cooked, it's time to take it out of the pan.
As for roasting dry beef, this is more time-consuming.
After all, dry beef needs to be roasted dry and hard.
But it’s been done before anyway.
Li Xiao sighed when he thought of this.
Today he plans to do all of these methods.
In fact, to be honest, almost everyone in Yunnan will have dried beef at home more or less.
The more authentic it is at home, but he doesn't want to disturb others, so he just buys it at the vegetable market.
I bought a big lump at the vegetable market, which weighed about ten kilograms.
Then I went to buy a lot of dried chili peppers and Sichuan peppercorns.
Then he returned to the hotel, and then he went to the hotel and ordered takeout, all of which were suitable for cooking later.
After preparing all this, he opened the live broadcast room directly, and then explained: "I promised you last night that I will personally cook a dish for you to see today."
"So I have all the materials ready."
Li Xiao took the live broadcast device and swept it over the things he bought.
And I stayed on Ganba beef for a while. "Actually, Ganba beef is very similar to the bacon in Sichuan and Chongqing. It is just harder than bacon. It should be said to be drier, but it does not affect the taste. It can be eaten with rice or as a snack.
Eat the most delicious food with wine.”
"We also made dried beef in Dehong before, but this dried beef is different from what we made back then."
"You will know next when you see me cooking."
After saying that, he started cooking.
He first cut all the garlic and ginger into slices, and then cut the dried chilies into strips.
As for the whole piece of dry beef, he cut it into small pieces and put it on the plate.
Then take out the peppercorns and set aside.
Soon, he heated the oil directly in the pot, then directly poured in the garlic and ginger, and then sauteed until fragrant.
After the flavor came out, he directly put the dried beef in. Seeing the crackling beef in the oil pan, Li Xiao couldn't help but swallow a mouthful of saliva.
Soon, half a minute later, Li Xiao poured in the prepared dried chili peppers and Sichuan peppercorns.
Stir-fry continuously until fragrant.
The spicy flavor of dry-mixed beef wafts out. When Li Xiao smells this smell, she just feels a little like it.
Then the dish was put directly on the table. When the audience in the live broadcast room saw this dish, their eyes widened.
This chapter is not over yet, please click on the next page to continue reading! I saw the combination of dried chili pepper and brown beef. The color is so damn beautiful.
At this time, Li Xiao started explaining. While explaining, he poured himself a glass of wine, then took a bite of meat and put it in his mouth.
Seeing Li Xiao eating meat and drinking wine, many people in the live broadcast room were extremely envious and immediately asked people to order food.
And Ma Ma, who lives in Yunnan, also made a portion of dried beef for himself.
There was nothing I could do about it. It was because Li Xiao made it too tempting. After taking a bite of beef, Li Xiao narrowed his eyes with satisfaction, and then said with a smile.
"You can feel free to make it and try it. It tastes really delicious, spicy and numb, and it's just addictive."
After he finished speaking, he was still not satisfied and picked up another dish.
"I believe everyone has noticed that the dried ham made before was baked, but this one is air-dried."
After hearing Li Xiao's words, many people sighed.
I wish I could rush into the live broadcast room and turn myself into Li Xiao.
"The blogger is so versatile, the dishes he cooks are delicious, and he can taste delicious food with just one mouth. He is really enviable to us."
Many people started talking, but Li Xiao didn't pay attention to what those people said. When it was time to eat, he closed the live broadcast room.
After the live broadcast ended, Li Xiao began to clean up the mess, and then it became even more confusing.
Because he thinks the beef he cooks is really delicious. It’s not that he is a good cook, but he really thinks the beef is delicious.
The endless aftertaste made him feel a little uncomfortable, and then he directly ordered a takeaway.
After he finished eating, he drove directly to the river for a walk.
After all, it disappeared at that time. Feeling the breeze by the river, Li Xiaozi felt relaxed physically and mentally.
Then we sat and played on the Bund by the river.
It was during dinner in the afternoon that Li Xiao opened the live broadcast room.
At this time, due to the popularity in the morning, many people watched the live broadcast room as soon as it started. Seeing Li Xiao appear, everyone started to ask him to eat something. But Li Xiao already had a plan in his heart, he said with a smile.
"Although today's dried beef is delicious, it still tastes salty in your mouth, so I plan to make something lighter tonight. I believe you have all eaten such things."
Thinking of something, a light flashed across his eyes.
At this time, some friends in the live broadcast room started asking questions.
"I wonder what delicious food it is? We are looking forward to it because Li Xiao always goes out to get so many delicious food."
When he said this, several people sent some lewd emoticons. Seeing this scene, Li Xiao burst out laughing.
"Don't worry, everyone, I will take you to eat something. It must be the most delicious and unpretentious."
Because I had drunk at noon and disappeared at this time, I almost left. I went back to drive and went directly to Wangji Huize Soup and Meat Pot in Huize County. Seeing the name of this sign, everyone suddenly realized that Li
Xiao is about to eat mutton soup at this time. It is true that the food he has eaten in the past two days is too greasy, and today he also ate such a strong taste of dry beef.
It’s time to get rid of the unpleasant smell now.
But wouldn’t it be good if we just eat the mutton soup directly?
But Li Xiao didn't care.
He only knows how to eat delicious food.
This Wangji Huize Lamb Soup Pot has also been opened a lot.
Because it was the peak period, there were a lot of people here. After Li Xiao lined up, he was taken to a private room.
Although this store looked relatively small, the environment was very nice and everything was very clean, so Li Xiao was very satisfied and sat down directly.
"Everyone should know that our old Yunnan mutton soup hot pot has been around for many years, and it can be regarded as a traditional delicacy of our people."
"The whole lamb soup pot is neither too spicy nor too raw, and it is also very nutritious. Both adults and Li Xiaoer can try it."
Although saying this seems to be an advertisement, Li Xiao really wants to recommend it, and it is not only suitable for all ages, but also has a very good flavor, mellow meat texture, and a transparent blend, with the characteristics of various places.
This is similar to the traditional way of eating Huize Black Goat Hot Pot.
This way of eating is very delicious.
The preparation is also very simple. The condiments are just plain peel of grass fruit, pepper, green onions, coriander, mint, garlic, ginger, and marinated salt.
After combining these ingredients, put them directly into the broth and cook them.
After it's almost cooked, add mint directly to the bottom of the bowl.
Then pour the hot broth directly into the bowl and sprinkle with a handful of pepper.
Then add your favorite vegetables according to your own hobbies, and a bowl of mutton soup is completed.
This tastes delicious and plump.
It makes people have endless aftertaste, is eloquent, and also makes people like it very much.
In fact, Li Xiao has been thinking about eating it for a long time, but he just knows that if he eats this first, he doesn't know what will happen next.
After the food was served, Li Xiao's clock-in reminder also sounded.
[Ding dong! Check-in is successful, the food restaurant you checked in is: [Wangji Huize Soup and Meat Pot]]
[Mutton is delicious and nutritious]
[Ingredients are purchased fresh every day, healthy and pollution-free]
"Ding dong! System rating.
[Wangji Huize Soup and Meat Pot] has a two-star rating.”
"Ding dong! You have won a check-in reward from a two-star gourmet restaurant."
【Fortune point 1】
[Introduction to Luck Points: Luck can make the host's luck better. The higher the Luck Points, the better the luck. 】
【Money: 20000】
【Famous: 40】
[Introduction to fame: 1 point of fame will allow 10 strangers to recognize you through different channels]"
Li Xiao glanced at the check-in reward casually, and then started to eat.
When they saw Li Xiao eating chunks of meat and drinking soup, the fans in the live broadcast room couldn't help but sigh.
"Anchor, do you want to eat so deliciously? It makes us feel a little uncomfortable. I'm starting to get jealous."
"By the way, I also had mutton soup in Huize County today. It was really delicious. Everyone is welcome to come and eat mutton soup!"
One of them posted this sentence. After seeing this, everyone agreed. Li Xiao shook his head.
"It seems that many people still like to eat mutton soup, especially in winter when it is the most warming. I believe that everyone, like me, likes to eat mutton soup in winter."
Li Xiao laughed, and everyone laughed after hearing Li Xiao's words.
"Yes, mutton soup is the most enjoyable to eat in winter, but it's almost enough now. It replenishes qi and blood, doesn't it?"
When Li Xiao saw this, he laughed and then ordered a few more side dishes.
There are haggis, beef balls, and blood tripe. It's just like hot pot.
One bite is perfect.
But it’s worth mentioning that generally speaking, when vegetables or other dishes are added to mutton soup, it will destroy the deliciousness of the mutton soup. But this does not happen. Instead, it seems that all the essence of these dishes is integrated into the soup.
, the soup became more mellow, which surprised Li Xiao because soup like this is rare.
This is enough to show that the owner of this store is very particular about the ingredients used. According to Li Xiao's experience, the quality of these ingredients is also good. No wonder the business of this store is so good.
