Hearing these words, Li Xiao couldn't help but feel a little sad. After all, he and Wang Tiantian had formed a deep friendship during the days he came to Bijie. In addition, he was now his temporary assistant. It was really a bit sad for a while.
Reluctant to part with it.
Li Xiao dragged his chin with his knuckled fingers and said in a deep voice, "Yeah, I'll take you to your place then. You don't need to buy a ticket. I just have to change my travel check-in."
"Huh? Wouldn't that be too troublesome for you? After all, there is nothing interesting about the place where I study, otherwise I wouldn't come to Bijie." Wang Tiantian said.
The Guizhou University she studied in is in a not-so-prosperous urban area of Guizhou. The only thing that can be talked about here is the Guizhou University, and there are no other special features.
Li Xiao has not yet planned where to go next. He may pass by or take a detour.
"It's okay. After I send you back, I'll decide where to go in Guizhou. In terms of time, I still have enough time."
After hearing this, the latter no longer refused Li Xiao's kindness, turned around and refunded the ticket, then took a shower and changed into dry clothes.
The snack bar selected by Li Xiao is called "Qianhe Snack Bar". Judging from the ratings on the app, this store is ranked higher among the snack bars. The top-ranked ones are far away from here and require a long drive to get there.
Li Xiao naturally didn't want to go.
After confirming, Li Xiao took Wang Tiantian directly to the store. It was noon and the weather was very hot. The store was full of people early, but compared to some restaurants, there were fewer people in the snack bar.
a lot of.
The two pushed open the door, and a gust of cool wind blew directly into their faces. The air conditioner had been turned on in the store, and it immediately chilled their hearts.
"Two of you?" said a kind-looking old lady holding a menu.
Li Xiao nodded politely, then followed the old nanny to an empty seat, and then placed the menu in front of the two of them.
When I picked up the menu and took a look, the first snack was Guizhou's most distinctive Kung Pao Chicken. This dish is different from spicy chicken. It doesn't use spiciness to make it fresh, but uses some side dishes and some
It is a very refreshing dish with a salty and fresh taste.
Generally speaking, people who come to Guizhou will not miss this snack.
"Let's have a Kung Pao chicken, rice tofu, cold folded ear root, Huajiang dog meat, two mutton noodles, and two sugar sesame balls." Li Xiao directly ordered the dishes. These are the most famous characteristics of Guizhou.
Among them, the most famous is Guizhou's mutton powder, and the most famous is Liupanshui's mutton powder, which is famous throughout the country and uses some black goats.
But this snack bar in Bijie also has mutton noodles, so Li Xiao naturally wanted to try it.
As for the other snacks that are famous in Guizhou, the most feared one is Zheergen, which is a kind of herbal plant with a very strange taste, but Guizhou people like to eat it the most in Sichuan.
When the old lady saw Li Xiao ordering so many things, she asked kindly: "You have ordered so much, have you finished eating? Don't waste it."
There was a strong Guizhou accent in the accent, so Li Xiao naturally understood it and said quickly: "We have finished eating and we won't waste it."
[Ding dong! Check-in is successful, the food restaurant you checked in is: [Qianhe Snack Bar]]
[Guizhou Snacks]
[Local characteristics, novel ingredients]
"Ding dong! System rating.
[Qianhe Snack Bar] has a two-star rating.”
"Ding dong! You have won a check-in reward from a two-star gourmet restaurant."
【Fortune point 1】
[Introduction to Luck Points: Luck can make the host's luck better. The higher the Luck Points, the better the luck. 】
【Money: 20000】
【Famous: 40】
[Introduction to fame: 1 point of fame will allow 10 strangers to recognize you through different channels]"
While waiting for the food to be served, Li Xiao opened the live broadcast room for live broadcast. The number of people quickly soared, and it soon became a hot search on the platform. You can even see the official promotional video for Li Xiao on the homepage.
After spending so many days together, Wang Tiantian is already used to this. Fans of a powerful anchor like Li Xiao will be fans of him.
Li Xiao said hello to the people in the live broadcast room a few times, and the old lady brought out the first dish, which was cold folded ears.
He pointed the camera of the live broadcast room at Zhe Ergen, instantly detonating the people in the live broadcast room.
"Anchor, if I read it correctly, the scientific name of this dish should be Houttuynia cordata, which is also the so-called root of the ear, right? Is this what you eat at noon? Is this something for human consumption?"
"Warrior, this is the Zheergen that is famous all over the country. It is something that only a few people can eat. It is indeed not something that we can enjoy."
"Did the anchor feel stimulated by eating Zheer Root at noon? Could it be that he ate it after listening to someone's opinion?"
...
Wang Tiantian on the side glanced at the barrage in the live broadcast room, stared at Li Xiao curiously, and asked: "What is this folded ear root? Is it delicious? They all say this thing is not delicious?"
As a native of Beijing, I have naturally never eaten Guizhou’s specialty snacks, or even seen them.
Li Xiao smiled slightly, picked up the chopsticks and stirred the Zheergen on the plate. The red oil on it was directly wrapped on the Zheergen, which looked very appetizing.
He picked up a large ball, stuffed it directly into his mouth, and started chewing. The smell of red oil was directly sent into his mouth, slightly spicy and with a fragrance of oil.
"This thing is called Zheergen. It is a unique feature of Guizhou. Its scientific name is Houttuynia cordata. It is a kind of wild vegetable. This wild vegetable has a sour taste and a bitter taste when chewed, so
Most people will find it unpleasant when they take the first bite."
"After eating, there will be a fishy smell, so it is called Houttuynia cordata. People in Guizhou like to mix some chili oil with some seasonings to neutralize the taste of the wild vegetable itself, and it tastes better.
It’s refreshing, just like Changsha’s stinky tofu, it smells bad and tastes delicious.”
This chapter is not finished yet, please click on the next page to continue reading the exciting content! Seeing Li Xiao chewing in a very tempting way, Wang Tiantian couldn't help but pick up a chopstick, and before she even entered her mouth, she smelled the fishy smell.
, but there is a layer of chili oil flavor on top, so it’s not that strong.
Put it in his mouth and just chew it, Wang Tiantian's taste buds seemed to have received a huge shock, and he spit it out, his face changed, and then he drank a lot of water and rinsed his mouth.
"What is this? Why does it taste so bad? This is the first time I have eaten something so bad."
Seeing Wang Tiantian's disgusted look, Li Xiao couldn't help but want to laugh, and quickly said: "Is this Houttuynia cordata really so unpalatable? Why does it taste delicious to me?"
Wang Tiantian quickly brought the Houttuynia cordata on the table to Li Xiao and said with a look of disgust: 'I don't want to see this thing in my life. This thing is really unpalatable.'
The water friends in the live broadcast room also became happy when they saw this.
"This anchor is a little unreasonable. He actually let the young lady eat Houttuynia cordata. Even some big men can't accept the taste of this stuff. How could the young lady eat this stuff? Although this thing is a specialty of Guizhou, but understand
But there are very few people there.”
"I'm the young lady upstairs. I like to eat Houttuynia cordata. I think it tastes delicious when mixed with chili oil, but you can't taste it."
"I also agree. Houttuynia cordata does have a strange smell when you first eat it, but if you eat too much, it will taste delicious. If you don't believe me, if you take a bite, you will definitely discover a new world."
...
Li Xiao saw that Wang Tiantian really didn't enjoy this thing, so he could just keep the folded ears to himself.
After a while, the old lady served another dish. This is an authentic Guizhou snack, sugar sesame balls. They look like a sugar ball, but they are hollow inside and wrapped with some white sesame seeds on the outside.
I just thought it was delicious.
Wang Tiantian took one and put it in her mouth, and bit it gently. It was extremely crispy, with a layer of ghee flowing out of it. It was extremely fragrant, and the aroma instantly filled the entire mouth.
"Wow, this is delicious, sweet, and has a layer of oil, so crispy." Wang Tiantian gave a very high evaluation.
Li Xiao also picked one up, and when he got closer and smelled it, he could smell a strong aroma of oil, which was fried, and he could also smell a faint sweet smell, which came from the inside of the sugar ball.
"Brothers, this snack is Guizhou's sugar ball balls. It is a unique specialty of Guizhou and cannot be eaten in other places. It looks like a miniature version of sesame balls and is also deep-fried."
"First of all, these sugar balls are made from fermented sugar dough, then the middle is hollowed out, and then fried in high-temperature oil. At this time, the oil temperature is particularly important."
"When fried until crispy, take it out to control the oil, and then fry it a second time to let the oil soak into the inside of the sugar ball and make the dough inside crispy. In this way, it will taste crispy from the inside out."
"This sugar ball has been fried three times to get this crispy texture. At the same time, when controlling the oil, some oil remains in the sugar ball and fuses with the dough, so when you bite it, there will be a mouthful of ghee. This oil
It locks in all the aroma and releases it directly in your mouth the moment you bite it."
"The sugar used in this sugar ball is not white sugar, but sugar water boiled with white sugar. It is boiled to a low level and then poured into the dough to blend, so the sugar content is very moderate."
At this point, a candy ball was eaten directly in his stomach. The sweetness directly made Li Xiao feel physically and mentally happy, but he didn't want to eat a second one because eating too much would make him tired of the sweetness.
"Brothers, although these sugar balls are delicious, they will make you tired if you eat too much. They are best eaten as snacks."
Maybe girls are born with a love for sweets, but Wang Tiantian only loved the round candy balls, so she directly asked the waiter for another plate.
Soon, all the other snacks were served, and Li Xiao set his sights directly on Huajiang dog meat and rice tofu.
However, Li Xiao took a bite of Huajiang dog meat and stopped eating it. He also did not describe the taste of the dish in the live broadcast room. After all, some fans in the live broadcast room are dog lovers. Seeing the anchor eating dog meat will inevitably create some barriers.
Simply put the focus on rice tofu.
Regarding rice tofu, Li Xiao has eaten it before, but not in Guizhou, but in other places. When he first tasted it, he thought the taste of this tofu was very strange.
When you first eat it, there is a very strong bean flavor, but this bean flavor is layered. At the end of the taste, there is even a hint of rice flavor.
The rice flavor here is not the flavor of rice, but the flavor of fermented rice, just like the flavor of rice wine.
Later, Li Xiao checked the information and it said that this rice tofu is soaked in fermented rice water, allowing the tofu to completely absorb the taste of the rice water, which can greatly remove the internal beany smell.
Another advantage of doing this is to increase the flavor of the tofu.
The rice tofu needs to have a great sense of layering, with layers following each other. This is what good rice tofu is.
Li Xiao picked up a spoon, took a spoonful, and put it directly into his mouth. When he ate it, a strong rice fragrance exploded directly in his mouth, like a hint of coolness in summer.
The tender and smooth taste is like drinking milk, although it turns into juice in the mouth and goes directly into the taste down the throat.
At this time, the taste buds activate their own function, and they taste the taste carefully, layer by layer, like a ladder to heaven. When they reach the top, there is a strong aroma of beans exhaled from the nostrils.
"tasty!"
Li Xiao couldn't help but take another spoonful, and ate it with big mouthfuls. After three or four bites in a row, he put down the spoon in his hand with satisfaction and shouted to the live broadcast room that it was delicious.
"Brothers, let me tell you the truth. This rice tofu is indeed a specialty of Guizhou. It is authentic and authentic. The taste of tofu still remains in my mouth. It has not dissipated for a long time. Even if I have another big bowl, I can still taste it.
Eat it.”
"Anchor, this rice tofu is unique to Guizhou. You can't eat it anywhere else. Even if it is available in other places, it was spread from Guizhou. The taste is amazing."
"The preparation of rice tofu is very simple. The cooking method is the soul of rice tofu. As long as you master the cooking method, making rice tofu will be half right."
"Anchor, come to Liupanshui. My family specializes in making rice tofu. We have been making it for decades and it tastes authentic. If you come, I will treat you to it."
After Li Xiao answered the questions from friends in the live broadcast room, he then focused on Kung Pao Chicken. It is rare to see non-spicy Kung Pao Chicken in Guizhou, and this is also the most authentic Kung Pao Chicken.
It is said that spicy chicken is improved from Kung Pao chicken, but it has the flavor of Sichuan cuisine.
Li Xiao turned over a few times with chopsticks and found that the side dishes of Kung Pao Chicken were very simple. There were carrots, onions and other condiments in it. Each piece of chicken was cut into large pieces, and the texture of the meat on it could be seen.
It's crystal clear.
After taking a bite, it was a simple salty and savory dish, with some seafood sauce added to enhance the flavor. Since this dish is not spicy, it looks a bit plain and does not go well with rice.
"This diced chicken tastes very good, but the only drawback is that there is no chili pepper, otherwise it would be another side dish." Li Xiao joked.
