Li Xiao used chopsticks to throw away all the chili peppers on the diced chicken. There was still some bright soup underneath, which looked very thick. It went well with the rice when mixed.
"The preparation of Renhuai's three-piece chicken is similar to that of spicy chicken, but there are still some differences, especially in the processing of the chicken. This plate of spicy chicken uses a whole chicken, cut into pieces, not
A small piece of diced chicken, at first glance, looks a bit like XJ’s large plate chicken.”
"It's just that this one uses bright red dried chili peppers, so it looks a lot like spicy chicken."
When the water friends in the live broadcast room saw this plate of three chickens, they immediately aroused heated discussions among fans.
"Anchor, do you want to torture us if we eat something so spicy at night? Looking at the bright soup, it would be delicious if mixed with rice."
"No, looking at this plate of three chickens makes me want to have a late night snack. I'm going to order a plate right now. Anchor, wow, I'm still losing weight. If I continue with this plate, I'll probably gain a few more pounds.
Already."
"Upstairs, your parents gave you birth to make you lose weight? You have to eat what you have to eat. Look how conscious I am. As soon as the anchor starts broadcasting, I will order barbecue and wait in front of the live broadcast room, eating while watching
, I have more appetite.”
...
Li Xiao glanced at the barrage in the live broadcast room, replied briefly, and then picked up a piece of chicken with chopsticks. The thick soup was hanging on it, and the fragrance was overflowing. Just smelling it made him very appetizing.
When you smell it with your nose, you can smell a strong chili smell, but it does not cover up the taste of the chicken itself. The combination of these two flavors directly sublimates this dish.
The chicken is so well stewed that you can bite off the skin and shredded meat with just one bite, and the spicy taste explodes directly in your mouth, stimulating your taste buds.
The aroma of chicken reverberates directly in the mouth, and the more you chew, the more fragrant it becomes, making you want to stop eating.
The thick soup hangs on top of the chicken, and is wrapped in the flavor of chili peppers and the aroma of some seasonings. It enhances the freshness and aroma without masking the original aroma of the chicken.
"Brothers, the meat of this chicken is very good. It uses free-range chickens. The chicken raised in this way is of very good quality and is very big. It is very suitable for making this dish."
"And the chef's cooking was also very good. The stew is very soft and tender. You can see the clear shredded chicken when you bite it. It is also very tasty and delicious."
Fans in the live broadcast room saw this and started asking their own questions.
"Anchor, the preparation of these three handfuls of chicken is very similar to spicy chicken, but why does it taste like a large plate of chicken? I ate it last time and thought the taste was very novel."
"I had the same feeling. I thought it was an improved version of the big plate chicken. When I saw the plate of bright red dried chilies, I knew it was actually spicy chicken."
"But I have to say, this spicy chicken coated in soup is more delicious than Sichuan spicy chicken. I like it best when mixed with rice."
...
Li Xiao swallowed a piece of chicken in the bowl and said: "The way these three handfuls of chicken are actually made is spicy chicken. The three handfuls of chicken in other places are dry-fried, but the ones here are a little wet and wrapped."
Some of the soup should be the stock that the chef deliberately added during cooking."
"This is Zunyi, and the way of wrapping it in soup should be the most authentic way."
"Dry-fried spicy chicken will have a dry flavor. You need to stir-fry the diced chicken to get a brown flavor, and then combine it with the spiciness of dried chili peppers. This way it will taste similar and all the fat from the diced chicken will be stir-fried.
.”
With that said, Li Xiao took out another piece of chicken nugget covered in soup sauce from the plate, placed it in front of the camera, and tasted it carefully.
"This Zunyi method is to cut the chicken into pieces instead of dices. This is one of its characteristics. When the large pieces of chicken are stewed, in addition to the skin and meat, there is also some fascia inside. The chicken is stewed until it becomes soft.
Finally, there will be a gelatinous aroma of meat, and the taste is just like stewed chicken feet."
"Not only that, the dried chili is also put in very well. When it is about to come out of the pot, the soaked dried chili is poured in. When the chili is soaked in water, the dry fragrance in the chili has already emitted its own fragrance, which is similar to the chicken.
The fusion creates a unique flavor.”
The piece of meat Li Xiao picked up was the meat from the chicken leg. The outer skin was wrapped in bright red soup, and the chicken and bones could be seen inside. With a gentle bite, the spicy taste penetrated directly into the mouth.
The previous spiciness has not dissipated, and when you take another piece, the spiciness becomes even more intense, and when you eat it, a dry flavor also stands out.
These flavors directly brought the taste of chicken to a climax, just like climbing a mountain. I thought I had reached the top, but found that there was a higher peak above.
The taste of this chicken is also superimposed. Not only that, the softness and glutinousness make it taste even better. After eating two pieces in a row, you will have the urge to dry rice.
When fans heard such a detailed tasting, many people directly typed the words "drooling" on the public screen, which instantly refreshed the screen.
"Anchor, the method of these three chickens is so unique, why does it need to be improved, why can't it just be copied? It's very authentic."
"I've heard the reputation of three-handled chicken in other places, but it doesn't taste the same as what the anchor eats. It even tastes different. I suspect that those are not the authentic way to make three-handled chicken."
"It's true. Last time I had three handfuls of chicken in a Guizhou restaurant in Shanghai. It tasted dry. Apart from some spiciness, I couldn't taste it at all. It wasn't delicious at all.
"
"Is it possible that every cuisine has to be improved? I think it's good to just follow the original cooking method. Otherwise, if you want to eat authentic food, you need to go to its birthplace, otherwise you won't be able to taste any authentic taste."
"Who says it's not the case? I feel the same way as the person upstairs."
...
Li Xiao looked at the fans' complaints, smiled slightly, and said: "The different cooking methods naturally create different flavors. I have already said it in the previous live broadcast. Different places study different cuisines, and their understanding of the dishes is also different.
Same."
"Take Zunyi as an example. I saw that they like to have soup in the dishes they eat, so people here like to eat rice. At the end of the meal, they will use the vegetable soup to hang the rice. This way.
It tastes very refreshing.”
"And in some places, they don't like to eat soup in the cuisine. In order to cater to the public, they naturally have to improve it, which is why so many different methods are created. Although the name is the same, the essence of the cuisine is different.
Changes have taken place, and different people naturally have different tastes.”
Some fans felt that what the anchor said was very reasonable, and they posted comments to express their support.
Although the improvement of different cuisines can achieve different effects, people are still more picky when it comes to authentic tastes.
The plate of Renhuai three-hand chicken that Li Xiao ate has an authentic taste, both in terms of quality and appearance. Different people have different feelings about authentic things.
It's like taking a person from the north and the south to taste it. For them, the same dish brings different feelings.
For Li Xiao, this plate of three handfuls of chicken tastes good and tastes great. It is indeed an authentic taste.
This plate of chicken weighed several kilograms. After eating for a long time, Li Xiao only ate a third of it. Li Xiao had some left in his belly and asked the store owner for some rice, and then used a spoon to scoop it from the plate.
Pour some bright red soup on the rice.
Mix well with chopsticks. The bright red soup hangs evenly on each grain of rice. The grains are clear and it looks very appetizing.
Just put a big spoonful on it with a spoon and put it directly into your mouth. The spicy taste combined with the softness of the rice creates a different feeling in your mouth.
The more I eat, the more I want to eat. The spicier it is, the more I want to eat.
After a while, the bowl of rice was eaten directly, and Li Xiao showed a very satisfied expression.
"Brothers, this soup with rice is really a masterpiece. The spicy taste combined with the soft aroma of the rice creates a very extraordinary taste. Fans who are interested can give it a try."
"But to be honest, the portions of these three handfuls of chicken are too much. It took me a long time to eat a whole chicken by myself, and I only ate one-third. If you want to come to Zunyi, you need to eat these three handfuls of chicken."
Come with your family, you won’t be able to finish it all by yourself.”
At this moment, a crisp electronic sound sounded in Li Xiao's mind.
[Ding dong! Check-in is successful, the food restaurant you checked in is: [Renhuai Three Chickens]]
[The chicken is delicious and the soup is mellow]
"Ding dong! System rating.
[Ren Huai Three Chickens] has two stars.”
"Ding dong! You have won a check-in reward from a two-star gourmet restaurant."
【Fortune point 1】
[Introduction to Luck Points: Luck can make the host's luck better. The higher the Luck Points, the better the luck. 】
【Money: 20000】
【Famous: 40】
[Introduction to fame: 1 point of fame will allow 10 strangers to recognize you through different channels]
When he heard this voice, Li Xiao was slightly startled. According to the past rules, usually he would punch in successfully after ordering.
But now it has become a matter of punching in only after eating.
Li Xiao thought in his mind: "Is it possible that my system is going to evolve? But now there are no extra rewards. Even the rewards for punching in are the same as before, and there is not much change."
After waiting for a long time, there was still no special prompt from the system. Li Xiao's curiosity immediately dissipated. Maybe it was too late and the system clocked in late.
"Waiter, pack it for me."
When it comes to delicious food in the store, Li Xiao does not advocate extravagance and waste. He orders food according to his own appetite and must not waste any of it. This is also a personal example for his fans.
Soon, the waiter brought a big box, poured the three handfuls of unfinished chicken into it, packed it up, and handed it to Li Xiao.
When he walked to the front desk, Li Xiao took a look at the dumplings outside, lying quietly on the ground, next to a piece of bamboo shoot shell.
"Waiter, please check the bill. Count the bamboo shoots eaten by the pandas outside. How much does it cost?" Li Xiao said.
The waiter looked at Li Xiao in surprise, then turned to look at the panda outside. For a moment, he was so shocked that he was speechless.
She heard from colleagues at the guide station outside that a handsome guy brought a panda over for dinner and it was very cute.
When she was not busy, she secretly ran out to play with pandas for a while. This was her first close contact with pandas, and she was really excited.
This made her wonder what kind of handsome guy would bring a panda to dinner.
When she saw Li Xiao, she was shocked and speechless. This handsome guy must be too handsome.
For a moment, the waiter looked fascinated.
Seeing that he had not reported the bill, Li Xiao quickly asked: "How much is it?"
At this time, the waiter realized that he had lost his composure, and with an embarrassed look on his face, he said: "Hello, you spent a total of 780 today. Should you pay by cash or by scanning a QR code?"
“Scan the code!”
After paying the bill, Li Xiao came out of the store. It was summer. Although it was midnight, the breeze was still a bit hot.
Holding the stand in his hand, he responded to the fan's request and pointed the camera of his mobile phone at the dumpling lying next to the stage.
Maybe it was too late at night, Tuanzi looked tired and fell asleep directly on the ground.
But when passers-by saw the dumplings, they stopped and took pictures with their mobile phones. Some even brave people came up to touch the dumplings, thinking they were toys made by the store.
But when they found out that the panda was real, all of them were filled with surprise.
"Tuanzi, get up, don't lie down and sleep." Li Xiao shouted to Tuanzi. The passers-by who were watching the sleeping panda turned their heads and started talking when they saw Li Xiao.
"Brother, this panda's name is Tuanzi? Isn't this panda placed here by the store to attract customers? Why is it the same as the one you raise?"
"Exactly, doesn't this panda belong to this store? I didn't see this panda when I came to eat three handfuls of chicken yesterday, but I saw this panda when I came here today. I thought it was brought by the store."
"Mom, this panda is so beautiful. Can we come here to eat three handfuls of chicken tomorrow? I want to take pictures with the panda."
Some passers-by, who mistakenly thought it was from the store, went up to ask for the guide's phone number, saying they wanted to reserve a spot for tomorrow, and brought their friends here to take photos with the pandas.
Seeing these high-spirited passers-by, the waiter standing at the entrance felt embarrassed.
Where did their store get this panda from? Even the boss didn't have such ability, so he could only look at the helpless Li Xiao.
Fans in the live broadcast room saw Li Xiao's helpless expression and started posting comments one after another.
"Haha, I didn't expect that some people thought that this panda was raised by the owner of the store. Looking at the anchor's helpless expression, I guessed that the store owner must ask the anchor to borrow the panda."
"Nonsense, this panda can be borrowed at will? The dumplings are so cute, how can they be borrowed at will? Anchor, hurry up and run away with the dumplings. I'm afraid the store owner will rush out later and ask you to borrow the dumplings."
"Let's form a group and kidnap the dumplings. The dumplings belong to us, and we must not let others come over to get involved with the dumplings. Otherwise, the anchor and I will never be done."
...
Li Xiao was about to wake up Tuanzi and take him back. After a while, the waiter at the reception desk came straight over with a bald man.
