"That's right, such anchors are the most annoying. Not only do they disgust themselves, but they also disgust others. Others have to bear the responsibility for their own mistakes. Such people simply don't deserve to live in the world."
"Anchor, if you encounter such an unscrupulous anchor next time you go sightseeing, expose it directly and drown them with spit. It will make you feel sick when you see such a person."
...
Li Xiao chatted with the water friends in the live broadcast room for a few more words, and then returned directly from the scenic area to the parking area.
As soon as the RV was opened, Tuanzi came over in a very green manner. At a glance, he saw a lot of bamboo shoot shells scattered everywhere in the RV.
Li Xiao patted Tuanzi on the head and said angrily: "Okay, I'll give you a day's supply, and you've finished making it for me in less than a morning? At this rate, I can't afford it for you."
He was cursing, but he still walked to the trunk of the car honestly, took out some fresh bamboo shoots, and put them on the RV.
He looked at Tuanzi's body shape and found that he had grown a lot of meat, obviously he was growing recently.
The live broadcast room was not turned off. When the fans saw the meaty dumplings, they immediately fell in love with it.
"Anchor, look at this dumpling. It's been a while since we last seen it. It's grown again. It's so cute. You can't abuse it. You have to feed it well, otherwise we will form a group to steal the dumpling.
.”
"Haha, this dumpling is really good at eating. It has been too long. It has eaten all the bamboo shoots by itself. The anchor will be devoured by the dumplings. If he is depleted, we will raise funds through crowdfunding.
Well, even if the anchor has no food to eat, we can't let our dumplings have no food to eat."
"Anchor, where are you? I will send you some fresh bamboo to improve the taste of the dumplings."
...
Li Xiao looked at the time and saw that it was only around ten o'clock in the morning. He had been kicked out of the scenic area for less than an hour after an accident.
I just took this time to take a rest in the RV and take a look at the food guides nearby.
He didn't want to go to a restaurant at noon. He packed three handfuls of leftover chicken last night and had a big plate. He planned to heat up the three handfuls of chicken at noon and then cook some dishes to eat.
Li Xiao decided to have another good meal in the evening to make up for the unsuccessful day's play.
After chatting with friends in the live broadcast room for a while, Li Xiao closed the live broadcast room and started playing with Tuanzi in the RV.
Judging from the overall appearance, Tuanzi has indeed gained a lot of flesh than before, and the fur on his body has also grown a lot darker, and the areas where there were white hair have also changed.
Li Xiao knows that Tuanzi is slowly growing up now. Judging from its current size and development, Tuanzi should be about two years old now, and it is still a little away from adulthood.
"Duanzi, Tuanzi, you have to grow up well, otherwise we will send you to the panda protection base." Li Xiao touched Tuanzi's little head affectionately, his eyes full of love.
When we first met Tuanzi, he was still a red panda and was injured in the wild. He was accidentally rescued by Li Xiao. After that, he stayed by Li Xiao's side and refused to leave, even when he was sent to the panda base.
There was no other way, so Li Xiao was given custody rights. The superiors gave Li Xiao a period of one year. If Tuanzi was not raised well during this period, the custody rights would be taken back.
At first, Li Xiao was a little worried that raising Tuanzi would not be successful. After all, raising pandas is not the same as raising other pets. There are many things that need to be paid attention to.
Fortunately, Tuanzi has a docile personality and is completely obedient to Li Xiao, so raising him went relatively smoothly. After a short time, he was already fat and white.
After playing with the panda for half an hour, Li Xiao lay down on the bed and took out his phone to check the food guide nearby.
Every time he goes to a place, Li Xiao will make a detailed travel guide, whether it is attractions or food, because fans in the live broadcast room will ask for it.
A good travel guide can save fans a lot of worry. After all, all travel is for the best value for money, and the same is true for Li Xiao's visit to the store.
Of course, the system also wants him to be like this, otherwise where would his achievements come from?
Most of Li Xiaotan's restaurants are Internet celebrity restaurants. The food in some Internet celebrity restaurants is really good, but there are also some bad ones, and only a single dish can catch his eye.
Therefore, a thorough guide to these gourmet restaurants will be a huge help to fans.
Recalling the three handfuls of chicken he made yesterday, Li Xiao carefully thought about it. From a taste point of view, the three handfuls of chicken were indeed cooked very well and were made in the most authentic way.
Whether it is the fresh aroma of the dried chili pepper or the tenderness of the chicken, it is an excellent choice. As Zunyi is the birthplace of three-hand chicken, there are many local restaurants that can make this dish.
But on the food app, only this restaurant, "Renhuai Three-Handed Chicken", has a high reputation, with constant positive reviews.
Li Xiao took out his notebook from his bed, opened the memo inside, and wrote down his first evaluation of Zunyi Gourmet Shop directly on it.
"Renhuai Three Chickens, the taste is pure, the cooking method is authentic, the ingredients are fresh, and the price is in line with the actual price, for reference."
This short sentence already contains all Li Xiao's expectations for this restaurant. After all, many people come from all over the country to Zunyi to eat three handfuls of chicken.
After finishing these, Li Xiao simply stretched and looked at the time. It was already 11:30 noon, and he was about to arrive at the hotel.
The dumplings were full after eating, and now they were lying on the bed and sleeping soundly.
The parking area here is for RVs, so there will be a separate area for RV owners to cook. When Li Xiao saw this, he immediately got off the RV and saw that there were already many RV owners cooking in that area.
.
Suddenly a scent came from somewhere, making Li Xiao's stomach growl.
This chapter is not over yet, please click on the next page to continue reading! "This parking area is quite convenient, and it actually provides a place to cook, which is quite user-friendly." Li Xiao couldn't help but admire it.
When we were in Bijie, the RV was parked there, and it only provided some supplies for you to charge and fill with water, but cooking could only be done in the car, which caused the smell to be everywhere in the RV and it was difficult to clean up.
When traveling, Li Xiao rarely cooks anything except making some simple breakfasts.
Now that he can cook, Li Xiao naturally wants to show off his skills. After all, it is noon and no one can lose his own belly.
So Li Xiao decided to reward himself by cooking a delicious meal for noon.
I got into the RV and opened the on-board refrigerator. There was no fresh food in it.
To make a delicious meal, good ingredients are of course essential, and the vacancies in the refrigerator also signaled that Li Xiao was going to restock.
Li Xiao turned on her phone, flipped through the map, found the supermarket closest to the RV area, and went straight to do some shopping, filling her car refrigerator to the brim.
Then choose some ingredients for lunch: sausage, peppers, tomatoes, eggs, and the three chickens leftover from yesterday.
Li Xiao plans to come up with an innovative way of eating. He plans to make scrambled eggs with tomatoes and three handfuls of braised chicken intestines.
He took out the ingredients and moved the table to the open space. When the other RV owners saw that Li Xiao had come to cook, they all stepped forward to say hello.
These people all travel around in RVs, and they all have food, accommodation and transportation in the RVs. They are at home all over the world, so being together is considered a fate.
One of the pretty female car owners came up and said hello, using a BJ accent. Judging from the way she was dressed, she had a Beijing flavor all over her body.
The female car owner's voice was quite pleasant, and she said: "Brother, you are here to travel too? Judging from your RV, it can be considered a high-end product. How many years have you been in this business?"
There is a lingo in the RV industry, which is how many years you have been traveling in an RV.
Li Xiao glanced at her politely and said, "I have been to many places across the country for many years. How about you?"
The female car owner smiled slightly and said: "I've just started. I just came from BJ. I heard that the scenery in Zunyi is very good, so I started here and then slowly headed towards Guiyang. As for you, your route is the same as mine."
?"
"I just came from Guiyang, visited Zunyi, and am going to Chongqing. I have visited most of the scenic spots in Guizhou," Li Xiao said.
The female car owner nodded, then went back and looked at the fire in her pot, fearing that the contents in the pot would be scorched.
Li Xiao took the opportunity to glance at the bottom of her pot. Inside was a simple stew pot with all the ingredients, and the seasonings were also very simple, just some common seasonings, nothing outstanding.
Li Xiao moved all the ingredients to the table, then got into the car and took off his mobile phone holder. By this time, Tuanzi had already woken up and was clamoring to get out of the RV.
So Li Xiao could only take him down and let him sit aside obediently.
When the female car owner who was cooking saw Li Xiao bringing a panda, her eyes instantly lit up. She trotted over and stroked Tuanzi's fluffy little head with her hand. She said with a look of surprise: "This panda is so cute.
You raise her very well."
Li Xiao smiled slightly and said: "This is a big foodie. I have stored food rations for it for a while, and it was almost finished in a few days. It only eats and sleeps all day long."
After joking for a while, Li Xiao heated up the oil in a pot and at the same time opened the live broadcast room on his mobile phone to start the live broadcast.
Fans who had been waiting in front of the live broadcast room for a long time saw Li Xiao start broadcasting and entered the live broadcast room one after another.
As soon as I came in, I saw the "unpretentious" anchor cooking rice by himself in an open place, while Tuanzi was playing with a pretty girl.
"Anchor, you don't go to a restaurant to eat at noon, so why do you come here to cook? Is it because Zunyi's delicious food can't attract you? Or are you planning to let us know?"
"Upstairs, be careful what you say. Why can't Zunyi's food satisfy the host? I think the host wants to teach us how to cook."
"What are you waiting for? Why don't you take out your notebook and take notes? Anchors don't have many opportunities to cook. Why don't you learn how to do it?"
"I haven't even started cooking lunch yet, so I'm just waiting for the anchor to start broadcasting to whet my appetite. I didn't expect the anchor to show off his skills, so at noon I followed the anchor to cook and reward myself."
...
Li Xiao glanced at the barrage in the live broadcast room, said a few words to the fans, then showed the ingredients on the table to the fans and explained them in detail.
"Brothers, there were three handfuls of chicken left over from last night's meal. We couldn't waste it, so we brought it back and ate the remaining three handfuls of chicken for lunch. One dish was too monotonous, so on a whim, I made one for myself.
A delicious meal.”
"Today's ingredients include fresh tomatoes, eggs, and the sausages I just bought. I plan to make scrambled eggs with tomatoes at noon, and then put the sausages into three handfuls of chicken to make three handfuls of chicken braised sausages."
After fans heard this, they posted comments in the live broadcast room one after another to express their excitement.
"Tsk tsk, the anchor's food is getting better and better. I like to eat these scrambled eggs with tomatoes, and I like to eat this braised pork sausage even more. But I can't make this braised pork sausage well when I make it myself. Can the anchor tell me the reason for this?
The secret?"
"My thoughts are the same, that is, the braised pork sausage cannot be made well. I have watched many cooking bloggers' videos, but the taste is weird, but I followed every step in the video.
"
"I suspect that these cooking bloggers didn't teach us seriously. According to the ingredients they gave us, the taste was very average, not as good as the braised pork sausages bought outside. I don't believe the cooking videos on the Internet anymore."
.......
Seeing everyone's questions, Li Xiao smiled slightly and said: "This recipe for braised pork sausage is actually very simple, not as complicated as you think. I will show you a new recipe for braised pork sausage later. For those of you who can make it at home,
You can learn how to make it, and it will be so delicious that you bite your tongue."
After saying that, Li Xiao started to make it. The first dish he made was scrambled eggs with tomatoes.
The preparation of this dish is very simple. Li Xiao first washes the tomatoes, then cuts them into pieces and sets them aside. Then he breaks two eggs into a bowl and mixes them evenly.
Then he heated up the oil in the pan, but at this time Li Xiao made some important points to the fans.
"Brothers, this recipe of scrambled eggs with tomatoes seems simple, but it is not simple, especially when it comes to heat, which is an extremely important flavor."
"You must wait until the pot is hot before pouring the oil, so that the oil can heat up immediately. Then pour the eggs into the pot. The eggs will foam quickly when heated. At this time, use a spatula to quickly break up the egg liquid and fry it.
The eggs will look nice.”
"Pour in the tomatoes at this time and stir-fry quickly. When the soup in the tomatoes is fried, add a little sugar. Remember, you must add the sugar at this time."
"White sugar can increase the freshness of tomatoes and neutralize the acid inside. At this time, add a little salt and chicken essence to season. For those who like spicy food, you can add some chili millet and chili oil. Remember, it must be out of
When the pot is in the pot, the flavors of all the ingredients will blend together. This is also a crucial step."
