The first dish, Yaxi Huangjia beef, is almost ready. This is a cuisine improved by Li Xiao. It is much more delicious in terms of texture and taste than what I had yesterday.
After all, this is something Li Xiao has carefully cooked. Both the ingredients and the ingredients are of the highest quality. In addition, he is very proficient in all the steps, so the taste is naturally excellent.
Li Xiao put Yaxi Huang's beef under the lens of the live broadcast room, allowing fans to taste it.
The result is that this dish has been so successfully improved that even some fans who imitated the anchor's recipe were so full of praise after eating it that they finished two bowls of rice.
"Tsk, tsk, what kind of treasure anchor am I following? How long has it been? Now he is teaching us how to cook new dishes. This is simply trying to get us on the road to gaining weight. Such dishes are not worthy of eating with rice. What's wrong?
Can it be done?"
"I suspect that the anchor has gained weight recently, so he has been teaching us how to cook. The purpose is to make us gain weight, so that the anchor will feel comforted."
"Wow, I didn't expect the anchor to be so scheming. Fortunately, I don't get fat by eating. No matter how much I eat, I just won't gain weight. Are you envious?"
...
Li Xiao couldn't help being amused by the fans' comments and quickly explained.
"What are you talking about? How could I be the kind of person who can eat fat? It's all because I got up late in the morning, and the sun is strong outside, and I've already visited all the tourist attractions in Zunyi, so I plan to do something at noon
After a meal, we left Zunyi for Chongqing in the afternoon."
"As for why I picked these two dishes, maybe they left a deep impression on me. They are much more delicious than bean curd noodles. However, these two cannot be compared. One is pasta and the other is...
Each staple food has its own merits."
Li Xiao put the Yaxi Huangjia beef aside, closed the lid, and prepared to make the next dish: steamed Wujiang fish.
Wujiang fish is a unique specialty of Zunyi, so you can buy Wujiang fish in supermarkets. I specially selected a medium-sized Wujiang fish, which is only one and a half kilograms, which is enough for Li Xiao to eat alone.
First, Li Xiao took the Wujiang fish aside and disposed of its internal organs. Because the content of killing the fish was too exciting for minors, it was not played in the live broadcast room.
When he appeared in front of everyone again, the Wujiang fish had been processed. It was a female Wujiang fish. He had kept the roe and fish pickles, and was about to fry a fish offal with chili peppers.
"Brothers, this Wujiang fish has been processed. The most critical step in processing this fish is to scrape off the outside scales. Otherwise, there will be a fishy smell when steaming. This is difficult to handle, so everyone must
Remember.”
Since Wujiang fish is not very famous in the country, Wujiang fish is not available in some places. Fans who want to learn how to cook with Li Xiao have to use other fish as a substitute.
Li Xiao placed the Wujiang fish on the chopping board, and then used a knife to neatly mark the fish with knives. During the steaming process, the water vapor can be completely immersed in the fish, so that the freshness and sweetness of the fish can be steamed out.
After doing this, Li Xiao prepared some small seasonings and spread them evenly on the Wujiang fish to create a simple base flavor.
After marinating for more than ten minutes, Li Xiao put it in the steamer, set the temperature and time, and left it alone.
Li Xiao had his hands free to make the sauce for steaming fish and told the fans in the live broadcast room.
"The most critical step in steaming fish is temperature and time. The temperature cannot be too high or too low, and the time cannot be too long or too short. This way, the steamed fish meat will have the best taste."
"People who are learning how to cook at the beginning can't control the heat at all, so you can just grill it according to the instructions I just set. No matter what kind of fish you make, as long as it is steamed, just follow my instructions."
After speaking, Li Xiao cut some shredded green onions and ginger and put them in a bowl, then poured some soy sauce and light soy sauce into it to add color and freshness.
After stirring evenly with chopsticks, Li Xiao took another small bottle, poured a little bit from it into the bowl, and then quickly stirred evenly.
This thing is fish sauce, which is a kind of seafood product. It is specially used for seasoning. It has a stronger taste than oyster sauce, so it is very suitable for people who eat heavy flavors.
After doing this, Li Xiao glanced at the live broadcast room, then put the bowl under the camera and said.
"What I'm making now is the sauce for steaming fish. In fact, the seasoning for steaming fish is also very simple. You don't need to add too many freshness-enhancing things, which will destroy the freshness of the fish itself."
"In fact, the essence of this dish is to eat the freshness of the fish. After all, it is Zunyi's specialty fish, so the way to eat it is also unique."
Not long after, Li Xiao prepared the sauce for the steamed fish and set it aside for later use. Then he opened the steamer and released the steam inside. After about a few minutes, the steam on the surface was boiled, and a plate of crystal clear fish appeared.
Translucent fish meat appeared in the live broadcast room.
"Wow, this fish meat looks so good. When you look at it, it's as white as white jade. How did the anchor do it? I always feel that the fish I make has a thick layer and is not bright at all."
"There must be a secret to this steamed fish. No matter how well the fire and temperature are controlled, it is impossible to steam such beautiful fish meat. Host, please teach us the secret."
"Is this fish not yet cooked? I just saw some raw fish fat underneath, it must be not yet cooked."
Li Xiao skillfully poured the prepared sauce onto the fish, then put it back into the steamer, set the temperature and time, and started steaming again.
At this time, basically all the work had been completed. Li Xiao took out the prepared peppers and cut them neatly into thin strips.
Next is shredded ginger, shredded green onion, three different colors of shreds mixed together.
After a few minutes passed, the steamer sounded the alarm and opened it. A thick mist floated out from inside, and a charming smell hit his face, which made Li Xiao feel dizzy.
There is basically no secret to the processing of Wujiang fish. It is to remove what should be eaten and what should not be eaten. Only in this way can the ingredients produced be the best. Every piece of meat on the fish will not let down its own taste.
.
This chapter is not over yet, please click on the next page to continue reading! Because it is a steamer, the steamed soup has already covered a large pot. Most of the sauce has entered the fish, and the fish as white as jade directly becomes the ingredient
The color of the juice.
Li Xiao looked at the color, nodded, and said: "This fish is almost steamed, and it can be taken out and drizzled with oil. Just like beef, it needs to undergo this last step to fully stimulate the flavor of the ingredients. Like this
The fish will taste very fresh and tender and very delicious.”
Then he evenly placed the cut filaments on the fish.
The white fish meat is covered with clear-colored filaments, and the two complement each other. Judging from the appearance, it has conquered most people in the live broadcast room, including Li Xiao.
Heat the oil in a pan until it is 80% hot, then pour it on the Wujiang fish, and a fragrant aroma will instantly hit your face.
Li Xiao put the Wujiang fish aside, put the remaining oil in the pot directly into the onion, ginger and garlic and sauteed until fragrant, then poured in the chopped soaked feet and pickled cabbage, stir-fried until the aroma came out, and then added the preferred fish soaked and roe
Pour it in, add a little simple seasoning and it's ready to serve.
The cooking skills displayed today are not comparable to those a few days ago. This is serious food, there is nothing leftover, and both the ingredients and ingredients are the freshest.
Li Xiao took a small table from the RV and placed it on the shelf of the RV. The parasol above his head could block some eyes and prevent him from being exposed to the sun.
The sun is indeed very hot today. After a while, my whole body was soaked with sweat. For the sake of convenience, I planned to take a shower after dinner.
Tuanzi also followed from the RV and sat beside Li Xiao honestly, holding two big and thick bamboo shoots in his chubby paws.
Li Xiao touched its little head and said: "These two bamboo shoots are your lunch. Once you finish eating, they will be gone."
Then he took the rice cooker out of the car and steamed a large pot of rice. In order to enjoy the meal, he directly changed it to a large bowl and finished the rice in two times.
.
Li Xiao sat on the stool, staring directly at the three delicacies on the table. At first smell, the fragrance wafted far away, which immediately whetted his appetite.
"Brothers, Tuanzi and I are having a meal. Today I will bring you a mukbang artist to show you what I look like."
As soon as he finished speaking, Li Xiao took a big piece of beef and stuffed it into his mouth without locking the meat. His mouth was immediately filled with oil and the fragrance was overflowing. It was so delicious that he couldn't stop eating it.
"Brothers, let's just say that the improvement of this cuisine is very successful. It tastes very good. The beef is not only smooth, but also tastes well cooked. After all, I didn't add any water to it. It was stewed with the juice wrapped in dried chili peppers.
It’s cooked, so during the cooking process, the braised aroma penetrates directly into the beef.”
"So when I ate in the store yesterday, I was very curious about the taste of a lot of spices, but I couldn't see where the spices were. Maybe this is the secret."
The dried chili peppers Li Xiao bought were made from sun-dried Chaotian chili peppers. They tasted very dry and fragrant, and were not as spicy as the chili peppers in the store yesterday, so Li Xiao went straight to this dish without any pressure.
After eating several big mouthfuls in a row, there was only half a bowl of rice left in the big bowl in Li Xiao's hand. Even some big eaters shook their heads when they saw it.
Is that human being?
Rich in knowledge, good at appreciating food, good at eating, handsome, and rich, this is the perfect anchor in the minds of girls.
It's just that what Li Xiao's fans pay attention to is not this point, but the aroma of the anchor's meal, which directly attracts them.
"Tsk, tsk, watching the anchor eating, my appetite suddenly whetted. How can such a handsome person have such a vulgar way of eating? Haha, only now did I believe that the anchor is also an ordinary person."
"Upstairs, be careful with your wording. What is vulgar eating? Our anchors show respect for food. Only in this way can eating be delicious. What era is it now? Which ancient etiquette are you talking about? Besides,
Why do you have to pay so much attention to eating alone?"
"This brother is right. It seems that he has met someone with discernment. I have seen anchors even more vulgar than this. I don't dare to compliment him at all, but he is really appetizing to watch."
"You guys, don't just watch the anchor eating. Wouldn't it be cuter to eat dumplings on the side? Look, how long did it take for such a big bamboo shoot to be eaten?"
"This dumpling is indeed our national treasure. It even looks so cute when eating. This young man must know that he is a national treasure, so he deliberately eats like this to attract our attention."
...
Li Xiao glanced at the barrage in the live broadcast room and found that all the fans' attention was on Tuanzi. He couldn't help but glance at Tuanzi sideways, and was amused by Tuanzi's honest appearance.
I saw the dumpling holding a bamboo shoot in one hand and gnawing it with the other hand. He was sitting in a posture that looked like he was not the only one who could do anything else. At first glance, he seemed to be a bit honest when eating.
Li Xiao looked at the bamboo shoots in Tuanzi's hand. In just a few minutes, he had eaten more than half of them. His eating speed was not even as fast as Tuanzi's.
Now he finally knew why this dumpling was so delicious.
"Slow down. These two bamboo shoots are yours. No one is trying to snatch them from you. Don't get choked."
Li Xiao touched Tuanzi's little head, then focused on eating again, picked up a piece of steamed Wujiang fish and placed it in front of the camera in the live broadcast room.
"Brothers, this is steamed Wujiang fish. Judging from the appearance, this Wujiang fish is very fresh and tender. I did not imitate the taste of the store where I had it yesterday. Instead, I used some simple methods to make this dish.
Eat the freshness of this Wujiang fish.”
"The Wujiang fish I ate at the store yesterday was very fresh, but compared with the freshly killed fish, it was still a little bit inferior in freshness."
"The Wujiang fish I made today is full of freshness. When you eat it, it has a slightly sweet feeling, followed by the salty and umami flavor of the seasoning, and the layering is also very clear."
"The first thing that comes into your mouth when you eat the fish in the store is the flavor of the seasoning, and then the umami taste of the fish itself. This order is wrong, but the combination of the flavors is indeed delicious, but the taste in the mouth is not perfect.
Yes, this can be considered a small mistake."
Seeing how thorough Li Xiao's analysis was, fans started posting small gifts on the barrage.
Without much effort, Li Xiao swallowed a large pot of rice. There was only some soup left in the bowl, and nothing else was left at all.
"Brothers, I've eaten so much today. I'll pack up and take a break in the afternoon. Then I'll set off for Chongqing in the afternoon. In order to meet my new challenge in Chongqing, I will randomly select a fan to be my entertainment for the day when I arrive in Chongqing.
Companion, I will cover all your expenses for this day."
When fans heard the anchor's breaking news, fans in Chongqing went crazy. They all started "666" on the barrage, and some big shots even used Carnival and Rockets.
As for fans in other places, they have a sad look on their faces. Why can't such a good thing happen to them?