After the meat is cooked at the bottom of the pot, the color of the soup base gradually becomes darker. The layer of butter on top is directly mixed with the soup base, and the smell emitted directly hooks anyone's taste buds.
Li Xiao directly put all the vegetable skewers on the side into the bottom of the pot, and then stirred the surrounding soup base with a spoon. The meat was immediately spicy and fragrant, making the female fans on the side drool.
"Wow, this soup base is so fragrant? The vegetables have absorbed the soup, so it must be delicious." The female fans stared straight at the bottom of the pot.
Li Xiao looked at the live broadcast room, then picked up his phone, pointed the camera of the live broadcast room at the bottom of the pot, and said.
"Brothers, we have been simmering the meat in this pot for a while. Now the soup base has been completely immersed in the aroma of the meat. This kind of soup base will have a more mellow taste, and the aroma of various ingredients will be immersed in it. At this time
You can cook something lighter and it will taste better next time."
"I guess many fans in the live broadcast room make such a misunderstanding when eating hot pot, that is, they eat it without purpose. Whether it is meat or vegetables, they like to mix it together. In fact, this is a wrong way to eat."
Fans heard this and expressed their opinions one after another.
"Anchor, do you need to pay attention to the steps when eating hot pot? I have eaten hot pot so many times and I just eat whatever I see. I don't care about the order. Can I really taste different tastes in the order you mentioned?
?”
"I seem to have heard this eating method mentioned by the anchor somewhere. I always thought it was troublesome, so I didn't try it. If so, I will eat hot pot in this order today."
"Don't tell me, I just watched the soup base cooked by the anchor. It is getting thicker and thicker, and the red oil on top is completely integrated with the soup base. I think this kind of soup base is delicious for soaking anything.
, there is nothing wrong with listening to the anchor.”
...
After Li Xiao made some corrections about how to eat hot pot, the vegetables in the pot were almost cooked, so he took them out directly. Various vegetables were covered with bright red soup, and the spaces between the vegetables were filled with soup.
, just looking at it makes me very appetizing.
After taking a brief bite, the soup from the bottom of the pot went directly into his mouth. The aroma of meat instantly filled his mouth, igniting his taste buds and shocking Li Xiao's whole body.
The piping hot juice combined with the fresh and tender texture of the vegetables, and the aroma of the meat in the soup base, instantly make this vegetable dish a rare delicacy.
After finishing the meal, Li Xiao was still not satisfied and said directly to the fans in the live broadcast room.
"Brothers, this way of eating is really delicious. The soup is completely absorbed by the vegetables, and it is very full. You can taste the rich meat flavor in one bite. Such vegetables are the best for hot pot."
The female fan on the side also took a bunch, and as soon as she ate it, she gave a thumbs up, admiring what Li Xiao said.
In the past, when she ate hot pot, she always had what she ordered, regardless of the order, and she had no idea about the accumulation of flavors.
Li Xiao's operation today directly opened up a new world for her. It turns out that this is the best way to eat hot pot. Eating hot pot before felt like a complete waste of soul. No wonder it tastes different.
Li Xiao smiled and said, "Any ingredient has its own unique way of eating it."
"Just like the hot pot we eat now, when every ingredient is put into a pot and cooked, the flavors of these ingredients will settle at the bottom of the pot, forming a mixed flavor."
"When everyone goes out to eat hot pot, they will find that the final soup base will have a strange smell, like the taste of many things skewered together, and the original spicy flavor of the soup base will be gone."
"Everyone must eat according to the principle of putting the meat first and then the vegetables. In this way, at the end of the meal, you will find that the bottom of the pot is very fragrant. Even if you eat the vegetables at the end, you can taste the fresh and spicy taste."
At this point, just as Li Xiao continued to taste, a figure suddenly appeared in front of him. When he looked up, he turned out to be the owner of this shop.
The boss clapped his hands with both hands and said quickly with a smile on his face: "As expected of the big anchor I follow, he has such a profound knowledge of food. The method of eating hot pot you just mentioned is indeed unique. We do have this in Chongqing.
One speaks.”
Having said this, the boss hooked his hand behind him, brought a few dishes directly in front of Li Xiao, and said with a smile: "This is a newly developed dish by our family. It is used as a side dish. Since it has just been developed,
, I still can’t control some flavors. Now that the big anchor is here, I wonder if I can help give some advice?”
The boss was also his fan, so Li Xiao naturally wouldn't shirk anything, nodded slowly, and then looked at several dishes on the table.
These dishes are all topped with a thick layer of chili peppers, which is very local. If you smell it up close, you can smell a strong and spicy smell, which is very pungent and goes straight to the brain.
The boss smiled and said: "Our cuisine uses local peppers from Chongqing. These peppers are much spicier than ordinary Chaotian peppers, so they smell very pungent."
After saying that, the boss started to introduce the dishes in front of him.
The first dish is a common spicy chicken, but this spicy chicken is different from the usual spicy chicken. The ordinary dishes are topped with a layer of dried chili peppers.
The boss coated it with a layer of sticky chili sauce, just like the chili sauce chicken nuggets in Korean fried chicken. This was the first time Li Xiao had seen this method.
However, the culture of food is like this. It is diverse and each type brings a new experience. Li Xiao will not easily give any evaluation before fully experiencing it.
The second dish was a simple tofu, also covered with a thick layer of hot sauce. It seemed that the boss had a problem with the hot sauce in these dishes.
Li Xiao took a brief smell and found that in addition to the strong spicy flavor, there were also some light spices. The cooking process probably added some spices to resist the taste of the ingredients themselves.
"Why are all your newly invented dishes covered in hot sauce? Is there anything special about it?"
Food culture is diverse. No matter how knowledgeable Li Xiao is, he still has no clue about the boss's intentions, so he simply asked.
The boss explained: "These dishes are simple cuisines in Chongqing, so I wanted to make some improvements on the original cuisines. Later, I saw that the chicken nuggets wrapped in spicy sauce in Korean fried chicken were selling well, so I thought
Can you copy it and improve these dishes? Do you want to have a taste?"
Before Li Xiao could say anything, the fans in the live broadcast room exploded when they saw this.
"666, this boss's innovative cuisine is quite interesting. He even borrowed the method of Korean fried chicken. This is the first time I have seen this method. Is it really delicious to wrap the hot sauce on the ingredients like this?"
"Upstairs, didn't you see that this is a newly developed cuisine by the boss? Food culture is like this. You learn from some practices to innovate new ones. If this method is successful, it will become a best-selling product. But
This boss is also smart and knows that the anchor eats hot pot here. If the anchor tastes it and says it is delicious, it will be a living golden sign."
"I think this boss is quite interesting. He is able to create such interesting cuisine. It shows that the boss of this shop knows how to innovate. It's sad that the business of this shop has been so good. This is inseparable from the boss's hard work.
.”
A group of people quickly gathered around. They all had strange expressions on their faces when they saw the boss's innovative cuisine, which was wrapped tightly in hot sauce. Is this something people can eat?
Li Xiao picked up the chopsticks and took a piece from the first plate. As soon as he put it in his mouth, the spicy sauce wrapped around the diced chicken was sticky and there was still a hint of heat on it.
Taking a gentle bite, the first thing that stimulated the taste buds was the spicy sauce wrapped on the outside. A strong spicy taste rushed up directly, and then fermented quickly in the mouth, catching Li Xiao off guard.
The spiciness of this chili is very high. As the boss said, it is much spicier than ordinary chili peppers. Moreover, there are a lot of spices in this chili sauce, giving it a spicy taste.
The taste of this hot sauce is ordinary salty, not too salty and not too bland, so it has a suitable feeling when you eat it.
The diced chicken inside is well stewed and the shredded meat is distinct. Combined with the texture of the chili, it becomes more and more fragrant the more you chew it.
After tasting it, Li Xiao raised his head and said solemnly: "This dish tastes very good in general, especially the spicy sauce outside. It is specially made and tastes just like the secret sauce, except that it is very spicy."
High, not suitable for people who can’t eat spicy food.”
When the surrounding people heard this, they became agitated.
They all know Li Xiao, who is a famous food broadcast anchor on Maoya. He is very knowledgeable in food tasting. Being able to say these words from his mouth shows that he has a high degree of recognition for the boss's innovative cuisine.
In this way, the boss's cuisine has gained a reputation. After all, this dish has been tasted by professionals and given high evaluations. It is difficult to think whether it is popular or not.
When the boss heard this, he couldn't hide the excitement on his face. He bared his teeth and felt very excited.
Then Li Xiao turned his attention to the second dish, which was tofu coated with a layer of hot sauce. They all used the same hot sauce, so there was no difference in taste.
But Li Xiao still wanted to try it. After all, when he smelled this dish just now, he smelled the smell of brine, which was somewhat different from the spice smell of diced chicken.
The taste of this tofu will be stronger, and it may have a special flavor.
Discovering special flavors is the core of Li Xiao's food appreciation.
Li Xiao picked up the spoon, scooped a spoonful of tofu, and put it into his mouth. The outside was still warm, and when he opened it gently in his mouth, it turned into a pile of water.
The tofu is very juicy, and the cooking direction is steaming. During the steaming process, no processing is required, and the hot sauce is wrapped in it when it comes out of the pot.
After eating here, Li Xiao probably has some understanding of the raw materials for making hot sauce. In the process of making hot sauce, some special spices are wrapped in it, and then the hot sauce is fermented.
Li Xiao said to the boss: "The hot sauce outside is not cooked, but fermented with some spices, and the ingredients are heated when they are taken out of the pot, right?"
When Li Xiao said this, the boss's eyes lit up. It was indeed the same as in the live broadcast. You can know the cooking method after taking one bite. He is indeed a capable anchor.
The female fans on the side have been paying attention to the boss's expression, and they learned that everything Li Xiao said touched the boss's mind, and they were even more in admiration for the big anchor next to him.
Thinking of Li Xiao praising him for his good job in making noodles in the morning, a trace of blush appeared on his face. This was simply playing a trick in front of Guan Gong.
After tasting the boss's new cuisine, in order to thank Li Xiao, the boss directly made today's hot pot skewers free of charge, which made everyone around him envious.
Li Xiao couldn't resist his boss's enthusiasm, so he had no choice but to agree.
After sweeping away all the food on the table, the dumplings beside him also became sleepy after eating and huddled in the corner of the table to doze off.
Li Xiao picked up a tissue and wiped his mouth, glanced at the female fan, and said, "Are you full? Let's go back first. The dumplings will get sleepy when they reach this point."
The female fan nodded repeatedly, packed up her things, and prepared to get up and leave.
Since the bill was waived, Li Xiao naturally didn't need to go to the front desk to pay. He directly patted Tuanzi's fluffy little head and said, "Little guy, wake up, we should go back."
Tuanzi slept very hard, and was still a little angry to wake up. No matter how much Li Xiao screamed, he couldn't wake him up, which made Li Xiao dumbfounded.
"I don't know how you little guy managed to sleep in such a noisy place."
After patting and shouting for a while, Tuanzi still had no response. In desperation, Li Xiao directly put Tuanzi on his shoulders and carried him back.
As a result, the rate of return is even higher, causing passers-by to take out their mobile phones to take pictures.
Back in the RV, Li Xiao threw the dumplings directly on the bed, took a simple shower and changed into dry clothes, then sat in the RV and chatted with fans and viewers in the live broadcast room.
He checked the time and saw that it was already half past two in the afternoon. If he went to play at this time, it might be too late, so he simply waited until evening and went directly to Chaotianmen.
The female fan also washed and changed her clothes, returned to her bedroom and took a nap.
Li Xiao couldn't help but feel a little sleepy. He said good night to the fans hastily and fell asleep directly.
When he woke up, it was already six or seven in the evening. Li Xiao glanced at the fans sideways and said, "For dinner, let's wait until we get back from the Chaotianmen night tour. If we go to eat now, we may not have enough time."
Already."
Female fans naturally have no objections. The Chaotianmen night tour starts at seven o'clock in the evening, and there will be a lot of people there, so be sure to queue up early, otherwise you will have to wait for a long time.
Chaotianmen is not far from the parking area, only about ten minutes away. In order to get there quickly, Li Xiao directly called a special car, got out of the RV and ran straight to the place.
When we arrived at the place, there were already many people standing outside Chaotianmen.
