The young lady nodded slightly and pointed at the small plate of message paper.
"This is our blessing message. Guests can open it at will. I will go down and place an order for you."
"Okay." Li Xiao nodded politely in response.
After the young lady left, Li Xiao picked up the Jianzhan that was still warm and looked left and right.
The quantity I bought was quite large, and it should be made of iron, that is, the innermost layer of the tea cup is an iron cup.
The color is really nice and feels quite comfortable to the touch.
But no matter what, it was impossible for him to buy it. A cup cost 2388, which was too sinful. This is not how you spend your money.
Pick out a message at random
[Having the strength to help others is your own blessing]----Master Cheng Yen·Jing Si Aphorisms
Putting down the teacup, Li Xiao raised the camera and looked out the floor-to-ceiling window.
The sunshine at noon is just right, and the osmanthus tree is very tall. The sunlight passes through the gaps between the leaves and branches, and falls on the osmanthus flower, the ground, and the leaves.
“It’s so beautiful!”
"It's really good. Last time we also chose a private room on the second floor, but the view was worse than here. We felt like we were losing money."
"Didn't you hear just now? This is the privilege of a great anchor!"
"Oh, I am a die-hard fan of the anchor. I am so happy. I never thought that Xiao Xiaoxiao would one day become a big anchor."
....
Soon, the first dish came.
【Foie Gras Cherry】
Along with the dishes, of course, there are also system check-in reminders.
"Ding dong, check-in was successful. The food store you checked in is: [Guiyu Shanfang]"
Two Black Pearl stars and one Michelin star.
Chef: Song Dongrui, 5-star senior chef,
Sous Chef: Tang Jiagang, 4-star senior chef,
Sous Chef: Barnard Len, three-star senior chef,
Sous Chef: Yamamoto Araki, three-star senior chef.
.........
The ultra-luxurious chef lineup, careful selection of ingredients, main menu updated every year, and side menus rotated every quarter make [Guiyu Mountain House] famous.
"Ding dong, the system rating, [Guiyu Shanfang]'s star rating is 5 stars."
"Ding dong, you won the 5-star food store check-in reward"
[Money: 100,000 yuan]
[Ability: Intermediate Food Plating Proficiency]
[Ability introduction: Your understanding of plate presentation is deeper]
[Ability introduction: You have a deeper understanding of the nature of food and are proficient in the deconstruction and reconstruction of food]
【Famous: 50】
[Introduction to fame: 1 point of fame will allow 10 strangers to recognize you through different channels]
When Li Xiao saw the long list of names of chefs and sous chefs, as well as their chef levels, that appeared after punching in, he felt an uncontrollable excitement in his heart.
Sure enough, the system did not disappoint him. Among the five-star gourmet restaurants, this is the one with the best score by Li Xiao at present. The second highest ones are the four-star [Yangliu Lane] and [Crab Family Courtyard].
The money I got from just punching in was one hundred thousand, one hundred thousand! This was the money I earned after eating 85 sausages. I didn’t expect that I could get it just by punching in a five-star gourmet restaurant.
In addition, what surprised him was that he actually obtained two duplicate skills.
No, it should be said that he has obtained two upgraded versions of skills, [Ability: Intermediate Food Plating Proficiency], [Ability: Intermediate Molecular Cuisine Proficiency].
Correspondingly, [Ability: Food Plating Mastery] and [Ability: Molecular Cuisine Mastery] that were originally in the skill bar have disappeared.
It seems that there are still level differences in skills. The skills that I used to be super strong turned out to be just elementary.
Without staying on the system for too long, Li Xiao returned his attention to the dishes.
【Foie Gras Cherry】
Six crystal clear rose-red cherries were arranged in a large white disc in an orderly manner. The arrangement was quite good, with mint leaves turning into leaves and chocolate broken into soil.
Li Xiao picked up one of the cherries, put it in front of the camera, and praised
"It's quite good. The stem of this cherry is actually a real cherry stem. It's very careful."
As soon as Li Xiao finished speaking, the live broadcast room was flooded with complaints
"Brother, can you not be careful? 21 yuan a piece is more expensive than the real thing!!!"
"Foie gras cherry? What a simple molecular cuisine!"
“This thing, we have Western restaurants with an average per capita of 88!!”
"How much do cherries cost per pound? The cherries here actually cost 21 yuan each?"
"Can't afford it, can't afford it!!"
....
Li Xiao did not explain immediately. Facts must speak louder than words.
He took a small bite of this delicate cherry. The outer peel was sour and sweet and very refreshing. The foie gras inside was rich and mellow, with a delicate texture, like ice cream.
Sure enough, it is worthy of being a 5-star food, quite good.
Li Xiao handed the half-bitten cherry to the camera
"Although 21 is a bit expensive, one thing is for sure, this cherry is really worth the price.
In fact, the preparation of this foie gras cherry is very cumbersome. Starting from the preparation of raw materials, one serving is said to take at least 40 hours. Even if it only counts the laborious production time, it will take at least about 3 hours.
First, wash the good foie gras, cut it into pieces, put it in a bowl, then add brandy and milk to cover all the foie gras, cover it with plastic wrap, and put it in the refrigerator to keep fresh for 14 hours.
After 14 hours, take out the foie gras, put it into a clean bowl, add cracked black pepper, sea salt, whiskey, chopped vanilla, and rosemary, mix well, cover with plastic wrap, and put it in the refrigerator again for 14 hours.
After 14 hours, take out the foie gras, put it in a sealed bag, then cook it slowly at a low temperature of 55-60 degrees for 15-20 minutes.
Crush the cooked foie gras with a food processor, then sieve to obtain a fine foie gras paste. Pour the foie gras paste into a bag, then squeeze it into a cherry mold, and then put it in the refrigerator for 10 hours.
When you are ready to unmold, cut the beet and boil out the rose-red juice. Add white vinegar, white sugar, and a small amount of carrageenan to the rose-red juice.
Wait until the rose red juice cools down and becomes viscous, then add a small amount of red wine, take out the foie gras from the mold, and immerse it in the rose red beet juice.
One dish of [Foie Gras and Cherry] is complete.”
...
Discussion in the live broadcast room
“So foie gras cherries aren’t cherries?”
"Brother, they say it's foie gras, but it just looks like cherries."
"This, it seems really complicated to make."
"What it means seems so complicated, it makes my head spin."
"It seems like a 21 is not very expensive?"
.......
After Li Xiao introduced it, he solved 2 more cherries.
Only then did I come to my senses, there is an expert behind this Guiyu Mountain House!!!
Giving these big anchors the best room for live broadcast can attract the audience in the live broadcast room.
The exemption of 15% service fee, exemption of minimum consumption, and private room selection can make the anchors naturally have a good impression of Guiyu Mountain House. Such actions will make people feel naturally superior.
In normal times, if everyone thinks it is expensive, then Li Xiao may explain it, but it is impossible to explain it in such detail.
This time, Guiyushanfang quietly took advantage of it...
