"Would you like some of each flavor?" Li Xiao paid without any politeness. Although the price was average, he felt that this was really worth the price.
"Okay!" The boss acted quickly.
The first thing to pack is the garlic crayfish. The boss specially uses young garlic to make the garlic paste. The most important thing is how to stir-fry the garlic to bring out the fragrance.
The most important thing for garlic crayfish is of course the garlic. If the garlic is done well, the crayfish will be very tasty.
If the garlic is not made well, it is easy for the flavors of garlic and crayfish to diverge. Either the garlic is particularly fragrant, or the crayfish has no flavor at all.
In addition, if the garlic is not fragrant, it will also become unpalatable. For example, if there are too many garlic particles, it will be either minced garlic or garlic cubes, and there will be no garlic feeling at all.
Many people cannot accept minced garlic simply because garlic is very spicy. If it is not processed well, it may still taste spicy.
This spicy taste is not the spicy taste of Hunan cuisine. On the contrary, it irritates the mouth and makes it difficult to swallow.
Garlic crayfish like this is totally unacceptable.
But the really well-done garlic crayfish, the garlic is sautéed, and the crayfish is marinated to give it a certain flavor, so it tastes really delicious.
In fact, there are certain similarities between garlic crayfish and original crayfish, but they are very different from the original.
The original flavor generally does not have minced garlic, but the taste is slightly sweet, which is a little less interesting than minced garlic.
After the garlic crayfish is ready, the spicy crayfish is next.
Spicy crayfish used to be the number one takeout order. Spicy crayfish has always been a favorite snack among young people. Now it has become the most basic crayfish.
However, spicy crayfish has always been everyone's favorite. Just because of the word spicy, it is very popular among young people.
Numb and spicy, who doesn’t love this taste?
What's more, spicy crayfish is the first choice to satisfy cravings. Many people choose to eat it at home or with friends, which has become a common phenomenon.
"This spicy crayfish is really my favorite! Let me tell you, I can't help but order takeout every weekend, it's really delicious!"
"Spicy crayfish is indeed a classic. It is really the most flavorful, spicy and spicy, and it tastes great!"
"Although I really don't want to admit it, this spicy crayfish is really fragrant. It seems to be more flavorful than the garlic one!"
"No, in my opinion the garlic crayfish is still the most delicious!"
"Don't any of you like egg yolk crayfish? Why do I feel like there are so few people who like egg yolk crayfish?"
When it comes to egg yolk crayfish, then Xiao Wang has a say.
As a crawfish enthusiast, Xiao Wang has tried many flavors of crayfish, especially this egg yolk crayfish, which has definitely won his heart.
Egg yolk crayfish, as the name suggests, is made by putting egg yolk in the crayfish, but the egg yolk like this is definitely not a fishy-smelling egg yolk.
Many people think that eating free-range eggs is good, but in fact many people can't stand the taste of free-range eggs.
Mainly because the free-range eggs are fresh, many people find them very fishy and difficult to swallow.
Therefore, many crayfish productions do not specifically focus on the selection of free-range eggs. If they are free-range eggs, they must be made very well.
After all, egg yolk crayfish is very strict about the production of egg yolk.
"I especially like to eat crayfish with egg yolk. I eat the egg yolk cleanly every time." Xiao Wang's eyes lit up after seeing his favorite crayfish with egg yolk.
Yes, the essence of egg yolk crayfish lies in the salted egg yolk.
This egg yolk is really delicious because it tastes salty and not fishy.
"Does anyone know how to make this egg yolk crayfish? I really like eating it and want to make it myself at home!"
Finally, a barrage said this. Everyone is really looking forward to the opportunity to have the freedom of crayfish at home.
"How to make this egg yolk crayfish? Of course, the egg yolk is the key. We must make it feel like salted egg yolk."
Xiao Wang has done some research on egg yolk crayfish, just because he has also read some strategies on the Internet.
First of all, you must pound the egg yolk so that it can absorb the flavor, and add a certain amount of salt and sugar, wrap each crayfish, and then put it in the oil pan and fry it.
The crayfish made in this way is really fragrant and crispy, and the flavor of salted egg yolk has completely penetrated into the body of the crayfish.
The crayfish at this time is really golden when fried in the oil pan, and the appearance of the egg yolk is really mouth-watering.
"The authentic egg yolk crayfish is absolutely fried and very crispy, and the egg yolk is embedded in the crayfish. It tastes so salty that you can't help but suck your fingers after taking one bite."
When Xiao Wang looked at the boss making it, his mouth started to squeak, and he couldn't help but drool.
No way, the reason why crayfish is so attractive is because it is so fragrant. Even talking about this topic makes me drool.
After finally waiting for the crayfish, everyone started to eat. It was really delicious along the way. With the smoking ice cream, it seemed that the whole world became more beautiful.
"I really feel that this crayfish is really worth buying. Although there are many people queuing up and the price is a bit expensive, it is really delicious!" Xiao Wang said with a happy face.
Lin Yi saw Xiao Wang and Li Xiao eating with great gusto, and he was really greedy.
[Ding dong! Check in successfully, the delicacy you checked in is: [Crayfish]]
[Original crayfish is the original fried crayfish, which brings out the flavor of the crayfish itself]
[Garlic crayfish, focus on stir-frying garlic to create the aroma of garlic itself]
This chapter is not over yet, please click on the next page to continue reading! [Spicy crayfish, the classic version of crayfish, spicy and spicy]
[Salted egg yolk crayfish, fried in salted egg butter, full of salty flavor]
"Ding dong! The system rating. The star rating of [Fragrant Crayfish] is 4 stars."
"Ding dong! You have received a check-in reward of 4-star food."
[Ability: Happiness value 1000]
[Ability introduction: increasing happiness value can enhance a person’s charm]
【Money: 30000】
【Famous:100】
[Introduction to fame: 1 point of fame will allow 10 strangers to recognize you through different channels]
The crayfish I ate at the night market today, of course, you still have to choose the right ones to taste the classics.
After eating crayfish, I felt much happier.
Of course, there is more than just crayfish at the night market. There are many, many delicacies waiting for Li Xiao and the others to try.
"Look here, there is iced watermelon!"
As if he had discovered some shocking treasure, Lin Yi shouted excitedly and rushed forward.
In fact, it is not surprising that there are iced watermelons sold in night markets. After all, the weather is very hot, and there will always be people setting up stalls selling iced watermelons at this time.
However, there are still many recipes for iced watermelon. It looks like a red watermelon, but in fact it tastes not sweet at all, as if it has been filled with water.
Although the price is not expensive, the cost is lower. Li Xiao still sees too many such merchants, especially in this kind of night market.
Therefore, Li Xiao still recommends not to buy watermelon at the night market. After all, watermelon may not be as delicious as imagined.
But Lin Yi's eyes were shining. It seemed that he really wanted to try iced watermelon. It was still quite hot while shopping in the night market. Maybe eating some iced watermelon could relieve the heat and quench his thirst.
"Oh, why don't we eat some iced watermelon? It's really hot." Xiao Wang looked at Li Xiao in embarrassment.
As expected, the two of them were still a couple and they sang together in harmony. It was not difficult to see that Xiao Wang really doted on Lin Yi. The look in their eyes almost made Li Xiao stick to each other.
"Tsk, tsk, tsk." Li Xiao looked at the two people in front of him with some embarrassment, and couldn't help but tease, "Didn't you two just finish smoking ice cream?"
"It's really hot in Changsha. You don't know. It's too hot for us to eat and stroll around like this!" Xiao Wang's tone was almost coquettish.
"Okay, okay, then let's just choose a fruit stall and then buy it, right?" Li Xiao really couldn't convince them, so she had to compromise.
In fact, I just don’t want to pay the IQ tax when buying iced watermelon.
Li Xiao walked around two or three times and finally found a stall. This was a stall called Daqing Fruit. The stall not only sold boxes of cut red watermelons, but also displayed a whole huge watermelon.
"Let's take a look. Cut the watermelon into as many pieces as you want." The boss spoke with a Hunan accent and came up to greet the guests with a smile.
"Such a big watermelon?" Lin was a little surprised when he saw it.
The watermelon in front of me doesn't look like a watermelon. It's big and long, like a winter melon, and it looks very heavy.
Li Xiao introduced: "This kind of large watermelon is called Ningxia stone melon. It is very sweet, and there are also seedless ones. It is really delicious."
Ningxia stone melon, as the name suggests, is a watermelon produced in Ningxia. This watermelon is very big, like a big stone, but it actually tastes very good and has a very sweet texture.
There are really many varieties of watermelons. First of all, the most popular ones are the Ningxia stone melon, and of course the very expensive Kirin melon.
Kirin melon costs five or six yuan per pound. It can be said to be a very expensive watermelon. However, the skin of Kirin melon is very thin, and most of them are seedless. Their flesh is red, juicy and sweet, and they are very popular among everyone.
But because the price is really not cheap, many people don’t plan to buy it.
The second one is the luscious watermelon, which is not as good-looking as the unicorn melon, and most of them have seeds. They are also juicy and sweet. The price is also the best among watermelons.
The third one is Black Beauty. Black Beauty watermelon is the most common watermelon, which is a watermelon with seeds. It looks like a winter melon. It is very long and very big. It looks very black in appearance, so it is called Black Beauty.
Black Beauty is actually the cheapest watermelon, and it is also the most common watermelon. The disadvantage is that it has too many seeds, but the price is very affordable.
"I think this Ningxia stone melon looks really big, and it's seedless. It's really tempting!"
Who can refuse a big watermelon, bright red, and seedless? This is simply a delicacy on earth!
"Yes, my favorite is seedless watermelon!"
"Yes, yes, seedless watermelon really tastes delicious, it has no seeds at all!"
"I like it too, it tastes great."
"It seems that everyone likes seedless watermelon. No wonder everyone wants to eat iced watermelon so much." Li Xiao nodded and finally understood, "Then let me test you. Do you know where seedless watermelon comes from?
of?"
When I saw this question, the speed of the barrage slowed down instantly. It felt like everyone didn't want to use their brains at all, and there were fewer people talking.
"I feel like this is a biology question, it feels so familiar!"
"Who wouldn't be? If I were still in high school, I would definitely explain it to you. But now that I'm in college, my memory may still be a bit poor."
"Biology is not what I'm good at, why don't the anchor explain it to us?"
"Yes, yes, maybe the anchor is very knowledgeable!"
Looking at the content of the barrage, Li Xiao really felt funny. Netizens nowadays are still very good at joking.
However, the content of seedless watermelon is indeed discussed in high school biology, and it is also a topic that everyone is very concerned about.
Seedless watermelons are actually tetraploid watermelons, which are inoculated and bred from diploid watermelons. This tetraploid watermelon is seedless.
The original diploid watermelons all had seeds, and these seeds were the seeds of the watermelon. Use these seeds to breed tetraploid watermelons, and you can produce seedless watermelons.
People nowadays generally like seedless watermelon, mainly because it is very convenient to eat without seeds, and there is no need to spit out the seeds. Moreover, even if you eat watermelon with seeds, no one wants to spit out the seeds. It is really too hard and too hard to eat.
tired.
"So that's it, I suddenly remembered that there seemed to be a schematic diagram in the high school biology textbook!"
"The brother upstairs has a very good memory, that's true, and what the anchor just explained is absolutely correct!"
"Everyone likes to eat seedless watermelon, but few people know the principle behind it. Now you can learn a lot of knowledge by eating delicious food by following the anchor."
Now on display at the stall are Ningxia’s stone melons. They are affordable and freshly cut, so you don’t have to worry about anything wrong with this kind of watermelon.
"Then let's buy a whole one and go back. We can still eat it on the way." Li Xiao looked at the two of them and asked for their opinions.
Xiao Wang nodded and asked by the way: "Can you help me cut this? Can you help us put it in the bag?"
The boss nodded enthusiastically, picked up a big watermelon, and cut it with a very sharp knife. He cut the watermelon into pieces of about the same size and put them into the bag.
In no time, the entire bag was almost full, and the watermelon inside was flowing with red juice, which looked very drool-worthy.
