Li Xiao also felt helpless when he saw his live broadcast room inexplicably started driving again.
At first, he thought it was because there were too many male fans that the car was traveling so fast.
But later, when he was bored and clicked on some profile photos of the leading party, he discovered to his surprise that many of the veteran drivers were women.
Later, Li Xiao understood what it means: If you are not afraid of a man doing it head-on, you are afraid of a woman acting like a hooligan.
But when I thought about it carefully later, I realized that I was being narrow-minded.
Men and women are equal. Since men can drive, it is natural for women to drive.
While bragging to the audience, he drank Longjing and waited for the next dish.
Before the tea in the cup was finished, the third course was served.
【Nine-story Pagoda Curry Shrimp】
This time it’s no longer a big white round dish, it’s replaced by a... large white porcelain basin???
Brother, are you getting into trouble with the white bar?
Next to the large white porcelain basin, there is a small portion of dry French bread as thick as a finger.
Li Xiao pointed the camera at this [Nine-story Tower Curry Shrimp] and introduced it to the water friends in the live broadcast room.
"[Nine-story pagoda curry shrimp] does not mean that this curry shrimp has nine layers, and the cooking method has nothing to do with the nine layers."
"Nine-story Pagoda is the name of a spice. Many people also call Nine-story Pagoda basil."
"It is an aromatic plant with both medicinal and food uses. It tastes like fennel. The whole plant is small, with green leaves, bright flowers and overflowing fragrance."
“It is a very common ingredient in Thai cuisine.”
"In other words, the name of this dish in layman's terms is [Thai Curry Shrimp]..."
Although it felt like it had dropped several levels in an instant, it was still understandable at a glance.
The shrimp here uses nine-section shrimp, which is very big. Li Xiao picked up one with a bamboo spoon and put his hand next to it to compare.
"Dear viewers, look at this shrimp. It is really big. As a 1.8 meter man, my hands are already very big, but this nine-segmented shrimp with open sides is actually as big as half of my hand. It is really big.
.”
Li Xiao put down the shrimp and put his nose close to the white porcelain plate. A strong aroma of curry hit his face.
The taste is very rich, but not particularly irritating. It seems that the proportion of various spices is quite particular.
Li Xiao scooped up a large shrimp and poured it into the bowl along with the rich curry.
I have to say that the experience here is still very good. Each dish is paired with different tableware to avoid mixing different foods.
Li Xiao glanced at the matching golden knife and fork, twitched the corners of his mouth, and said to the live broadcast room
"Although there are knives and forks here, I have no choice but to use them. I'm going to get started."
After saying that, he grabbed the prawns covered in curry sauce in the bowl with his hands.
The shrimp shells fell off with just a flick of the fingers. The chef removed the shrimp threads and bladders at the same time when cutting open the prawns. He also made a cut at the connection between the shrimp shells and the shrimp meat to make it more convenient for the guests.
Good food.
As soon as Li Xiao got started, he discovered this problem and was immediately embarrassed. It turned out that the shrimp meat could be forked directly with a fork.
But when it comes to embarrassment, as long as you don't embarrass yourself, others will be embarrassed.
A prawn that is thicker than your thumb and longer than your middle finger enters your mouth.
My tongue first felt hot. The curry sauce was very hot and the thin layer of fat on the surface played a very good role in keeping warm.
Moreover, the curry itself is also spicy, which makes the tongue more sensitive.
Because it is Thai curry, the flavor of the curry is more intense. Add a lot of spices during cooking to make the curry taste a little mixed. Finally, you should add lime juice and kumquat juice to make the curry slightly sweet and sour.
This curry, which was originally a bit greasy, became a bit fresh.
Li Xiao frowned a little, it seemed,
Li Xiao hesitated but decided to tell the truth. He lowered his voice again.
"This [Nine-story Pagoda Curry Shrimp] is actually not bad, but the curry taste is too strong. It completely changes the shrimp flavor of the Jiujie Shrimp. It's not that it's not delicious, but it's a pity. This curry is also delicious, but
The protagonist should be the shrimp, it would be great if we could take care of both sides."
There were boos in the live broadcast room,
"The anchor is getting paid, right? To put it so politely?"
"We did charge money, but we undercharged the anchor 15% of the service fee!"
"It's so funny, would a big anchor like the anchor mind such a small service fee?"
"A little service charge? I just calculated the service charge of 101, which is enough for me to go out to a restaurant."
"One thing to say, I have eaten this shrimp before and it was pretty good, but I just like strong flavors."
"Heavy flavor? What kind of heavy flavor is it? Is it the heavy flavor I think of?"
"The car door has been welded shut, let's go."
.......
Li Xiao nodded, did not pick up their headlights, and continued to explain
"Indeed, that's what I mean. The taste of this dish is on the heavy side. Friends with heavy tastes will definitely like it. Of course, the shrimp is also really good. The shrimp is very chewy. You can tell at a glance that it was sacrificed just now."
"I'm trying to see if this French finger bread is delicious."
As he spoke, Li Xiao picked up a piece of finger bread next to him and dipped it into the curry sauce in the bowl.
The structure of the finger bread is not soft, and the curry sauce is not thin, so the curry sauce does not directly soak the finger bread.
Lightly tap the French finger bread with your fingers, letting the excess curry juice drip back into the bowl.
Li Xiao put the French fingers dipped in curry sauce into his mouth, and this time his eyes lit up.
"Here I go, this shouldn't be called [Nine-Story Pagoda Curry Shrimp] and should be renamed [Nine-Story Pagoda French Finger Bread]."
"I seriously suspect that they made this dish to blend the sweetness of the shrimp into the curry sauce, and then let people use finger bread to dip it in."
"It's so delicious, this French finger bread."
As he spoke, he stuffed the remaining half of the stick into his mouth, and without stopping, he moved his hands from left to right, and quickly ate up the small plate of French finger bread, and the curry juice in the white porcelain plate was also bottomed out.
.
The water friends in the live broadcast room were all dumbfounded
"Well, I can't tell whether the anchor is receiving money or not."
"Is this a disservice or a compliment?"
"Is it the distortion of human nature or the loss of morality?"
"I thought I was the only one who liked eating finger bread, but I didn't expect to meet someone with the same idea."
.......
After Li Xiao finished eating the finger bread, the shrimps were not wasted. Although the curry made these fresh nine-section shrimps look bad, it didn't taste good.
It's just that sometimes, the higher the hope, the greater the disappointment. The curry is too fragrant and strong, so that the shrimp who is supposed to be the main character is reduced to a supporting role.
If you don’t expect anything, you won’t be disappointed. If you don’t force yourself, everything you get will be an unexpected surprise.
After eating the last shrimp, Li Xiao came to his senses. It was not that the shrimp was not delicious, but that he knew that the system had given a five-star rating, which made his own expectations infinitely higher.
That's right, five stars is actually just one more star than four stars. My expectations may have been too much, which led to the gap between imagination and reality.
