Later, Li Xiao ordered another bottle of red wine.
The two of them took a bite of the seafood and felt that their taste buds were also stimulated. They felt a sweet and sour taste and it felt very delicious. After finishing a plate of seafood set meal, Li Xiao and Lin Yi drank a glass of red wine.
.
Then, the two continued to ask for songs, and then they started singing.
Both of them sang a song "Love", and then after Li Xiao finished singing, he also ordered a song for Lin. This song was called "Love".
This song is a Cantonese song and the singing is very emotional.
Then, the two started to order songs. They ordered a song called "Love", which was very nice. After Lin Yi finished singing the song, he also drank a glass of red wine. Lin Yi had also heard this song and felt
It's very good, and it feels very suitable for my taste.
Later, Lin Yi and Li Xiao ordered a few more songs and sang some love songs, songs, etc. The two of them sang very beautifully, and their voices were also very charming and intoxicating. They were also very involved in singing,
He is also very forgetful and very magnetic.
Afterwards, the two ordered two more songs and sang some songs.
This meal also took two hours to eat.
Two hours later, Li Xiao and Lin Yicai walked out of the hotel. They left the hotel together and took a car to a restaurant near the hotel for lunch.
The two ordered a sumptuous lunch.
This is Cantonese food. Cantonese food is very unique, very unique. The taste of Cantonese food is also very good. Cantonese food contains peppers, mushrooms, and beef. It is very good. Cantonese food is the best in Sichuan food, and Cantonese food is also unique.
The beef is tender, fat and lean, and extremely tender; the cowhide is smooth, tender, and shiny; the mushrooms are crisp, soft, and tender; celery, carrots, tofu, minced garlic, peanuts, longans, peanuts, eggs, etc.
Chili peppers in Cantonese cuisine are very rich, sweet and sour, and mellow.
The mushrooms and peanuts in Cantonese cuisine are a unique dish in Cantonese cuisine, and the taste of Cantonese cuisine is also very good.
After the two ordered a few dishes, the waiter brought the dishes and they started eating.
Cantonese cuisine is a famous dish in Guangdong Province.
Cantonese cuisine has a unique and unique flavor, attractive color, fresh, light, delicious, sweet, smooth, sweet and tender taste.
Cantonese cuisine is also a famous specialty dish in Guangdong Province.
The cooking method of this dish is also very unique. There are three major characteristics of Cantonese cuisine, namely fish head with chopped pepper, sweet and sour pork ribs and spicy shrimp.
The soup and chili in Cantonese cuisine are important ingredients in Cantonese cuisine. Cantonese cuisine also has a very important name, called spicy fried puffer fish.
Spicy fried puffer fish is very delicious and delicious. It is a famous dish in Cantonese cuisine and very delicious.
Cantonese cuisine is also very unique. There are many ways to make Cantonese cuisine, and there are also Cantonese-style dishes. Cantonese cuisine is also a model of Guangdong cuisine. Cantonese cuisine is a major signature dish of Guangdong cuisine.
The style of Cantonese cuisine is unique, the dishes are exquisite, the color, aroma and taste are excellent, and they are also very delicious. Cantonese cuisine is also a heavyweight famous dish in Cantonese cuisine.
Cantonese cuisine is a special dish in Cantonese cuisine, and it is a particularly delicious dish.
There are many cuisines in Cantonese cuisine, but only Cantonese cuisine is a major specialty in Guangdong cuisine.
Cantonese food tastes very delicious.
And it is very pure and very delicious. Cantonese cuisine is a major specialty in Cantonese cuisine. Cantonese cuisine is a major signature dish in Guangdong cuisine. Cantonese cuisine is a major specialty in Guangdong cuisine.
The two of them ate Cantonese food and drank red wine.
Both of them had happy expressions on their faces.
"Haha, it's so delicious. Cantonese food tastes really good. This dish is very delicious. I haven't eaten Cantonese food for a long time. Today is really an eye-opener. I feel very delicious and very comfortable."
Lin Yi also said very happily.
"Haha, Mr. Lin, I am actually the same. I have never eaten Cantonese food before. Today is really an eye-opener. I have eaten Cantonese food before, but I have never eaten such delicious Cantonese food."
“Haha, this dish is really delicious.”
"Haha, it's really delicious. It's also my first time to eat Cantonese food. I've always eaten Cantonese food before, but today I suddenly discovered that Cantonese food has another taste. It really makes me feel very comfortable."
"Ha ha."
Lin Yi was also very happy.
"Young Master Lin, let me toast you."
"Okay, drink!"
"cheers."
The two clinked their glasses and drank the red wine in one gulp.
"Mr. Lin, you are so awesome today, and your Cantonese singing is so beautiful."
Li Xiao also said with admiration.
"Haha, thank you for your compliment."
"You are welcome."
"Ha ha."
The two of them had another drink.
"Young Master Lin, what you said is so right. What you said is so right. I also think it is too right. What you said is so right. What you said is so right. I admire you so much."
Li Xiao also said very excitedly.
"Haha, you're not bad either. You speak Cantonese very well."
"Master Lin, you deserve the award. You are also very good."
"hehe."
The two of them were also talking and drinking red wine.
Then the two of them had another drink.
"Master Lin, I respect you."
"Haha, thank you."
"cheers!"
The two of them also drank the red wine in the glasses.
After the two finished drinking, they chatted together for a while.
The two of them chatted very happily. They chatted for a long time and talked about a lot of topics about Cantonese food. Both of them were very excited.
Both of them like the taste of Cantonese food very much.
Afterwards, the two went to a very luxurious private room and had dinner together.
At the Cantonese restaurant, the two of them ate some other dishes. Finally, they went to the late-night snack stall next to the Cantonese restaurant and ate some Cantonese specialties.
Li Xiao ordered a plate.
This boiled fish fillet is a very delicious boiled fish in Cantonese cuisine. It tastes very good. There are a lot of chili peppers in this boiled fish fillet, but it is not that the chili pepper is too strong, but it has a light fragrance. This fragrance is very good.
It smells good, and the sauce in this boiled fish fillet is also very good, sour, sweet, and very refreshing.
This chapter is not over yet, please click on the next page to continue reading! Li Xiao really wants to know how to make this boiled fish fillet.
Li Xiao asked the chef.
The chef said: "Do you want to know how to make it? Let me tell you, this production method is a secret recipe. It is impossible for ordinary people to know it. If you want to learn how to make this secret recipe, you must pay."
"Oh, does this production method cost money? What is the cost?"
"This production method is very expensive. One production method costs about 2 million. If you want to learn it, you have to pay."
"Then that's a problem for the chef."
Li Xiao took out the money and paid one million, and then asked: "Chef, can I take a look at your cooking method here? I'm really curious."
"Okay, let's do this, you come with me."
"Well, thank you."
The two of them followed the chef into the kitchen.
Li Xiao also saw this chef cooking.
While Li Xiao was eating the dishes, he secretly memorized the chef's cooking steps in his heart.
"Young Master Lin, I'll teach you how to make boiled fish fillets. You taste it first. If there are any deficiencies, you can point them out."
"Okay, please."
Lin Yi took the knife and began to slowly cut the boiled fish fillets, watching the knife skills while cutting, and observing the chef's knife skills while watching the knife skills.
Soon, a piece of fish meat was cut off.
Lin Yi put the fish meat in his mouth, chewed it twice, and then swallowed it.
The taste of this piece of fish was pretty good, better than the boiled fish fillets he had eaten in the past.
At this moment, he was completely impressed by the chef's skills.
Li Xiao looked at Lin Yi from the side.
Lin Yi ate a few pieces of fish, and then handed the remaining piece of fish to Li Xiao.
Li Xiao took the fish and took a bite.
I immediately felt very comfortable, and it was also very delicious.
"Teach me how to make boiled fish fillets now. You see how it goes."
"Young Master Lin, you are really amazing. This boiled fish fillet requires a total of three steps. The first step is to blanch the water, then add an appropriate amount of seasoning and put it into the pot to prevent the fish fillet from rotting;
The second step is to bake it with a flame, then add an appropriate amount of oil to make it soft and waxy, and then add seasonings to marinate for a period of time; the last step is to add a certain amount of chili powder and sprinkle the chili powder on the fish.
On top, the fish becomes extremely crispy, and then the fish fillets are poured into the soup to make the fish fillets rich and delicious."
"Then let's do what you say."
Lin nodded.
Then the two began to cook the boiled fish fillet.
Li Xiao also followed this step of boiling fish fillets and started his own work.
Lin Yi watched from the sidelines.
Li Xiao put the boiled fish fillets into the water, then added a handful of salt, sugar, ginger, garlic, onions, etc., then poured it into the pot, then added an appropriate amount of sauce and a small amount of vinegar.
, then add an appropriate amount of vinegar, add an appropriate amount of salt, sugar, ginger, garlic, onion, ginger, and garlic.
Li Xiao stir-fried in the pot, paying attention to the situation inside. When the water in the pot boiled, he poured the fish fillets into the pot, stir-fry, stir-fry, stir-fry, stir-fry, stir-fry continuously.
Stir-fry five or six times until the fish in the pot is charred, then pour it into a basin, then add some sauce and stir-fry again.
Li Xiao is very skilled in this step of boiling fish fillets.
He poured the fish meat into the basin, then stirred the fish meat evenly, poured in an appropriate amount of sauce, then added an appropriate amount of sugar, and finally added an appropriate amount of vinegar, and then put the fish meat in.
A minute later, a fragrant boiled fish fillet came out of the oven.
Looking at this boiled fish fillet, Lin Yi had a smile on his face.
"Li Xiao, this boiled fish fillet is really good. This boiled fish fillet is very good."
"Hey, this boiled fish fillet is really good."
"Li Xiao, try it too, it's so delicious."
Lin Yi picked up a piece of boiled fish fillet, put it in his mouth, chewed it, and immediately felt very refreshing.
Then I picked up another piece.
Li Xiao watched Lin Yi eating boiled fish fillets, picked up a piece with his chopsticks and put it in his mouth.
Eating boiled fish fillets, he felt very satisfied.
"This boiled fish fillet is so delicious."
Li Xiao praised it while eating.
“If it’s delicious, eat more.”
Lin Yi said with a smile.
"OK."
Then the two of them continued to eat the boiled fish fillet.
It takes half an hour to eat.
"Master Lin, try it. It's so delicious that I can't bear to leave."
"Okay, I'm not welcome."
Lin Yi picked up the boiled fish fillet with his chopsticks and started eating.
“It’s really delicious.”
Li Xiao praised.
"You should eat some too."
"Thank you, Mr. Lin."
"Why are you so polite?"
Lin Shao said with a smile.
After the two of them finished eating, they sat for a while, and then Lin Yi said goodbye and left.
"Li Xiao, it seems you still owe me a meal."
"Young Master Lin, you are right. I should thank you properly. Let's do this. I'll treat you to whatever you want to eat."
"Okay, then let's go have a big dinner."
Lin Yi smiled.
"Okay, let's go then."
Li Xiao is not polite either.
Then the two walked out of the hotel.
Li Xiao drove Lin Yi to a nearby street.
There are many food stalls on this street.
Li Xiao found a small shop called Hotpot City and walked in.
The business of the hotpot city is very good.
"Master Lin, do you want to try it? The hot pot here is really delicious."
Li Xiao said with a smile.
"I'll try it."
Lin Yi also walked in.
Lin Yi chose a seat by the window and sat down.
He ordered several dishes.
Li Xiao ordered a few special side dishes.
"You serve the food first."
Lin Yi said with a smile.
"Okay, Mr. Lin."
Li Xiao also nodded.
On the menu, Li Xiao ordered a plate of mutton skewers, a plate of lamb kidneys, a plate of tripe, a plate of braised fish fillets, a plate of green tofu, and a bowl of braised pork ribs.
"Boss, here are four bottles of beer, a plate of mutton skewers, a plate of beef kidneys, a plate of mutton kidneys, and a plate of green tofu."
"Okay, please wait!"
After Li Xiao finished ordering, he put down the menu.
Lin's belongings were all brought up.
"Li Xiao, how about you try these things first."
Lin Yi said with a smile.
"Okay, then I'll try these things."
"Haha, come on, try this tripe, it's really delicious."
Lin Yi put a piece of tripe into Li Xiao's bowl.
"Well, this tripe is really good."
Li Xiao also took a bite, and it felt tender and smooth, melting in his mouth. Then he picked up a piece of mutton slices and put it in his mouth. He immediately felt that the whole mouth was filled with the sweetness of mutton, which was very delicious.
"Well, this mutton is not bad. Eat it quickly. Only after you have eaten and drank enough will you have the energy to work."
Lin Yi said with a smile.
Li Xiao nodded, and then started to eat heavily.
The dishes in this hot pot city are really delicious.
After the two of them finished eating all the dishes on the table, Li Xiao ordered another plate of spicy hotpot.
When the two of them were enjoying their meal, suddenly there was a sound of hurried footsteps, and then they saw four arrogant young people walking towards them.
