His actions did not shy away from the audience in the live broadcast room.
Therefore, many viewers of the live broadcast room immediately saw the picture on the screen.
Chang'an's hometown:
"Bald teacher, what web page are you reading again?"
Qingxi:
"I took a look and saw that I was using UC Browser!"
Bookworm and frivolous scholar:
"Hey, Brother Huai is not afraid of being banned?"
mlrs05:
"To be serious, the anchor is looking up information. It seems like what is the most delicious flour?"
NightDevilGY:
"Wait a minute, when you said that, I suddenly got the impression that the flour used by the chef in front of me looks familiar."
Stranded time:
"Don't be so ridiculous upstairs. Isn't that bag the bag on the screen of Lao Jiang's phone?"
Jiang Huai saw Li Xiao pour out the flour from the bag and began to prepare the dough.
Seeing that Li Xiao didn't look over, he lowered his voice and said:
"It's terrible, I may have made a mistake."
"The other party uses the legendary [Special Supply] grade Mega Flour."
"I estimate that the other party may really have the strength to make 13-knot Dragon Beard Noodles."
Many people were a little stunned when they heard Jiang Huai's serious whispers in the live broadcast room.
But someone reacted immediately.
Stranded time:
"Good guy, I was almost fooled by Teacher Jiang's solemn tone!"
Sword Roar★West Wind:
"Laughing so hard, isn't this the same joke I saw on Douyin before?"
Xue Kai:
"The anchor is obviously teasing Menzi, can't you see it?"
The breeze and the bright moon are blowing:
"It's interesting. I even looked through this post. It doesn't look like it was Photoshopped!"
Fei901:
"So many great gods in the world have cracked down on fakes, how can it still be true?"
Zichuan Chunqing:
"You can't say that. Maybe it's really rare, so no one has seen it before!"
Who can love without worry:
"It's rare to use it for commercial purposes, it's a joke!"
Please call me Uncle Hu:
"I was a little skeptical at first, but what I said above makes sense!"
Please call me Uncle Hu:
“I guess it’s a knockoff!”
Ride the wind back 0vo:
"It makes sense. The submachine water gun that was very popular on Douyin some time ago sold for more than 2,000 in foreign countries. It was mass-produced in 20 days and only sold for 200."
······
Seeing the barrage in the live broadcast room, Jiang Huai's originally shocked heart suddenly calmed down.
etc!!!
Although my group of water friends are usually a little out of tune.
But today it seems surprisingly reliable?
Does the possibility presented seem very close to the truth?
After all, it is a very rare special product.
How could it appear in such a little-known private restaurant?
Besides, the other party doesn't even have a sign.
The owner is the only one in the whole store.
This kind of store does not need to sell fake and shoddy Sanwu products, which is already very good.
I actually still think that the other party will use those legendary ingredients?
It seems that I massaged too late yesterday.
It caused my spirit to feel a little sluggish.
My quick thinking is actually affected by such unreasonable PS posts on the Internet.
Ridiculous, so ridiculous.
However, this idea just came to him.
Jiang Huai's eyes narrowed quietly.
Li Xiao gently opened the flour bag and poured the flour inside onto the chopping board.
The special flour inside the bag is not pure white, but an ivory white.
That is, the white color has a slight yellow tint.
This color appears not because the flour is bad.
On the contrary, anyone who knows a little bit about flour will understand that this is the best flour.
Most flours that are too white have whitening agents added to them.
The commonly used whitening agent is "talcum powder".
This whitening agent is not harmful to the human body when used in small amounts.
However, consuming a large amount of it will still have certain effects on the body.
The milky white with a slight yellowish color in front of you is flour with nothing added.
The organization is very delicate and far apart.
Jianghuai can smell the faint wheat aroma emanating from the flour.
Wheat aroma is another criterion for judging the quality of flour.
But this standard is very high.
Normal good flour doesn't smell like wheat at all.
Even if you smell the aroma of wheat, you can smell it just under your nose, and it's only a faint aroma of wheat.
If you want to smell the aroma of wheat, there are only two situations: first, the wheat itself is good enough, and second, the wheat is fresh enough.
Jianghuai has smelled the scent of wheat once before.
It was a visit to a friend's house.
My friend specially ground some freshly sun-dried wheat from his home into flour and made dumplings for him to eat.
That was the first and last time he smelled the wheat aroma of flour.
But the so-called wheat aroma is compared with the wheat aroma in front of me.
It’s simply one sky and one earth.
Could it be?
This bag of flour is really the special Mega Flour that only the big shots have the opportunity to eat.
Thinking of this, Jiang Huai's heart couldn't help but beat loudly.
You didn't care what the other person was thinking, he had already focused all his attention on making the food in front of him.
It is his standard to concentrate on doing things and do the best at one thing.
He doesn't allow himself to do things half-heartedly.
Pour the appropriate amount of flour.
Li Xiao opened the cupboard again.
A glass jar of water with ice fog on its surface appeared in the cupboard.
【Snow Mountain Spring Water】
[Explanation: The ice spring water collected from the top of Tianshan Mountain will not freeze even at zero degrees due to its special mineral content. Extremely low-temperature ice water is a must-have for making noodles.]
[Level: Ordinary]
[There are not only snow lotuses on Tianshan Mountain, but also delicious ice spring water.]
Li Xiao put the glass jar on the table.
The can is not very big, almost the same as an ordinary 1.5L Coke bottle.
Li Xiao piled flour into a hill.
Then a small hole was dug in the center of the hill.
Remove the cork from the glass bottle.
He poured the cold icy spring water into the small hole in the noodles.
Putting the bottle back to the side, Li Xiao's fingers were like nimble dancers.
Started jumping and dancing on the flour pile.
The milky white flour is constantly blending with the cold icy spring water.
There is less and less ice spring water in the flour pile.
There are more and more lumps in the flour.
Li Xiao's pouring amount of water is just right.
When the last drop of ice spring water disappears.
All the white flour has turned into small lumps of flour.
Anyone who has ever made dough knows this.
When you add water to the flour at first, it will be the stickiest.
If you're not careful, your whole hand will be covered with flour gloves.
At this time, Li Xiao didn't have any flour on his hands.
This shows his terrible control over strength and moisture.
The palms and fingers are constantly stretching and pulling.
The small lumps made of flour turned into big lumps.
Then it turns into a large dough ball.
Li Xiao used the two-hand kneading method.
The characteristic of this kneading method is its high speed.
But the disadvantage is that the force exerted by the left and right hands is uneven.
It is very likely that the left and right sides will be kneaded unevenly.
But for Li Xiao, who is already proficient in making dragon beard noodles, this is a minor problem.
I saw him turn over easily.
Knead the dough from left to right and turn it around immediately.
The problem of unevenness is solved instantly.
The dough quickly becomes smooth and delicate, and the texture on the surface disappears quickly.
Li Xiao was extremely surprised by the skills he had mastered.
All he obtained was the proficient-level Dragon Beard Noodles recipe.
It can actually reach this level.
He couldn't imagine what kind of dishes this perfect level of proficiency could make.
The dough quickly turns into a ball.
The dough is very smooth, and you can even vaguely see the reflection on the surface.
Li Xiao gently put the dough into the stainless steel basin.
He took out a piece of gauze, lightly moistened it, and then gently tightened it.
Keep the gauze moist but not dripping.
Gently cover the surface of the stainless steel basin with gauze.
While waiting for the dough to ferment, Li Xiao began to cook the soup.
I saw that Li Xiao was just starting to cook soup now.
Jiang Huai breathed a sigh of relief.
It seems that the guess I just made is completely conjecture.
A person who can't even make noodle soup.
How is it possible to use such high-end ingredients for cooking?
The noodle soup base seems simple.
In fact, it is the soul of whether a bowl of noodle soup is delicious or not.
A good pot of soup needs to be simmered for at least 3 to 6 hours.
The other party actually wanted to get away with the freshly cooked soup base.
It's almost laughable.
There was no concealment of the sarcasm in his tone:
"What did I see?"
“A private restaurant that claims to make 13 bucks of dragon beard noodles.”
"I didn't even prepare the soup base. It's so interesting."
There are more and more viewers in the live broadcast room.
Due to the characteristics of Jianghuai's live broadcast, many viewers who watch his live broadcast have a certain understanding of food.
A boring dish:
"I told you earlier, it must be a knockoff!"
Old Dragon Eternity:
"Now let's make the soup. I'm afraid I can only use thick soup pot?"
JinqingOO:
"It can't be said that the thick soup is free of charge? Maybe they just use MSG, chicken essence and soy sauce to season it?"
Single bookworm:
"I guess the soup base here must be cooked directly with milk powder!"
Feng Qingyun complained:
"No need to guess, I don't think this guy even knows how to win!"
Anger丶TK
"No, no, noodle soup is so simple, how could you not know how to make it?"
·······
Of course Li Xiao heard the other party's ridicule.
But he ignored it and opened the refrigerator.
The double-door refrigerator is large, but it is empty, with only 6 kinds of ingredients.
Li Xiao scanned the information corresponding to these ingredients and immediately appeared in his mind.
【Old Hen】
[Explanation: The meat of old hens that have been raised in the wild for 1,000 days is very tough and full of chicken flavor. It is the best choice for making soup. 】
[Level: Ordinary]
【Pork Keel】
[Explanation: The keel of a black-haired wild boar that has been left in the wild for 500 days has distinctly fat and lean pork on it, and the spine is full. It is the best choice for making soup. 】
[Level: Ordinary]
【Pork bone】
[Explanation: The tube bones of black wild boars that have been left in the wild for 500 days have full bone marrow and are the best choice for making soup.]
[Level: Ordinary]
【Earth Fish】
[Explanation: Earth fish, also known as flounder. This is wild flounder, fresh and sweet, with only one spine. After drying, it is an excellent soup ingredient. 】
[Level: Ordinary]
【Xiami】
[Explanation: Shrimp, also known as sea rice. It is made from eagle claw shrimp. This shrimp is made from wild eagle claw shrimp. It is large in size, has less fishy smell, has enough umami flavor and is full of meat. 】
[Level: Ordinary]
【Scallop】
[Explanation: Made from the adductor muscle of golden scallops, it has very high nutritional value and has the functions of nourishing yin and nourishing the kidneys, and regulating the stomach. 】
[Level: Ordinary]
Li Xiao took out all 6 ingredients from the refrigerator.
Each ingredient is packed in stainless steel sealed boxes.
He gently opened the sealed box and took out the ingredients inside.
Two old hens, 2 jins of pork keels, 2 jins of pork tube bones, 1 jin of halibut, half a jin each of shrimps and scallops.
Li Xiao swallowed.
Hey guys, using so many ingredients to cook a bowl of noodles, isn’t it a waste of resources?
But anyway, these ingredients are provided by the system, so you don’t use them in vain.
These ingredients have already been preprocessed.
All the shrimps and scallops have been soaked in advance.
In the stainless steel sealed box, there is also water for soaking shrimp and scallops.
This water is a good thing. Add it directly to the soup later, which can greatly improve the flavor of the soup base.
The old hen has been killed and washed.
Li Xiao wants to take out the bone chopping knife from the knife holder.
The blade of the blade was very light, so light that he was very surprised.
Generally speaking, the weight of a bone chopping knife is much heavier than other knives.
Because the bone chopping knife needs to use its own weight to chop the bones of the food into pieces.
This is especially true when facing some large bones.
Increasing the weight of the blade and the thickness of the blade can cut bones better.
At the same time, the blade peak is prevented from being broken by the bone.
Yet these bone cleavers are a necessary element.
None of them appeared on the bone chopping knife in front of me.
The blade is very light and the blade is very thin.
【Bone Cleaver】
[Explanation: A kitchen knife made of unknown meteorite iron. It is said that the souls of 10,000 kinds of ingredients are sealed inside]
[Ability: Cutting iron like clay]
[Level: Legend]
Gudong.
Li Xiao swallowed.
The system item levels are:
White is common, blue is outstanding, purple is rare, golden is legendary, and orange is epic.
The text description of the bone chopping knife in front of me exudes a dazzling golden light.
Li Xiao could hardly open his eyes.
Looking at the dazzling golden light, Li Xiao felt that he could dominate the world just by walking out of the door with this legendary bone chopping knife.
But he soon calmed down.
Although I have traveled through time, this is just an ordinary urban plane now, not a fantasy plane.
Besides, even though we are in a fantasy plane now, I only have a kitchen knife in my hand, and I am afraid that I will only deliver food when I go out.
He doesn't have any strength himself, but he holds a shining golden sword.
Maybe as soon as I step out, someone will kill me and steal the treasure.
After calming down his anxious mood, Li Xiao picked up the knife.
He lifted the knife and dropped it, this bone chopping knife with strange patterns.
Easily and neatly, he cut the 1,000-day old hen in front of him into two pieces.
Li Xiao did not feel any hindrance.
The old hen in front of me was split open as easily as if it had no bones.
Li Xiao’s eyes are very good.
He clearly saw that the chicken's spine was divided into two parts, and there was no bone stubble at the location of the incision.
He took a breath.
Sharp, really too sharp.
Chicken bones are very brittle and can crack if you're not careful.
However, this smooth fracture.
If it weren't for Li Xiao himself holding a knife in his hand.
He almost thought that the old hen in front of him had been cut into pieces by laser.
With just one cut, Li Xiao gained a better understanding of the legendary kitchen knife in front of him.
For a chef, this is nothing less than a magic weapon.
The more exquisite the cooking skills, the more the chef likes the sharpness of his knives.
Because a sharp knife can not only cut through the mess, but also ensure that you are not injured.
