There are exactly 8192 dragon beard noodles as thin as hair, no more and no less.
The old man gently placed the dragon's beard noodles in the bamboo mesh spoon, opened the wooden pot lid, and put the dragon's whiskers noodles into the slightly boiling water.
Li Xiao slowly breathed a sigh of relief when he saw that the ramen was finally over. This was really thrilling.
He also thought that the old man's thirteenth dunk would fail.
After all, when a person reaches a certain age, various body functions will begin to decline.
In the past, I could do thirteen buckles, but when I get older, I may only be able to do twelve, or even ten.
Although a large number of exercises gave the old man a terrifyingly rich experience.
However, time is not forgiving, and the aging and decline of hand muscles have caused a significant decrease in hand stability, durability, and sensitivity.
This kind of decline may be compensated for by experience at the beginning, but later on, this kind of decline will become more and more obvious.
I was frantically organizing all kinds of words of comfort in my mind, even considering whether to pretend that something had fallen to the ground and pretend I didn't see it.
Fortunately, the old man succeeded in the end.
Li Xiao continued his explanation where he had stopped for more than a minute.
“Dragon beard noodles are very thin, so they cannot be put into a boiling noodle pot.”
"Look, the heat of this noodle pot is very good now. The soup has just boiled and the soup in the noodle pot is rolling slightly."
The old man's hands shook slightly, and the dragon's whisker noodles rolled gently in the bamboo mesh spoon.
"Look, the boss's hand is very stable. Every time he shakes, the dragon's whiskers don't touch the mesh spoon."
After hearing Li Xiao’s words, someone finally quit in the live broadcast room
"I'm talking about anchors. You are already a big anchor with hundreds of thousands of fans. Have you considered changing your equipment?"
"Yes, yes, I have wanted to say this for a long time."
"Forget the pixel difference, I often focus randomly. The food is blurred like a mosaic, but the flowers next to it are so clear."
"It's the same thing this time. You cook gourmet food, but this lens is not anti-fog? There is water mist, you let us see it, we want to see it too! But we can't see it!!!"
.....
Li Xiao kept watching the old man cooking noodles, and subconsciously glanced at the screen, good guy.
He was asked to change the equipment. After watching the live broadcast, he wiped the cold sweat from his head.
Quickly begging for mercy
"Sorry, sorry, after I finish the live broadcast, I will go to Taobao immediately to see if there is a suitable camera."
"Anchor, please support the real industry. There is a camera equipment exhibition here in Hangzhou. My booth is A7-1852. Please take care of the business."
"Good guy, you actually put up an advertisement?"
"Hey, the physical industry is really not doing well. Many shops on our streets have been closed and transferred."
"There's nothing you can do about it. Online shopping is so convenient and cheap."
"Nowadays, many pedestrian streets have disappeared, leaving only some better shopping malls that are still popular."
"I also want to go shopping, but the service attitude of physical stores cannot keep up with me, and the prices are still expensive. If I buy online, I can return it without any reason within 7 days, and the price is still cheaper."
"It's better to go to a physical store to buy things like anchor photography equipment. After all, express delivery is sometimes very violent, and it would be bad if it breaks."
Just when Li Xiao was hesitating whether to go to the so-called camera equipment exhibition or go shopping online at Taobao.
[Demigod Ryunas] Give a reward to a plane, the boss is awesome.
Li Xiao took a breath. During this period, he became more popular and received more rewards.
But rich people rarely give large gifts. After all, Li Xiao is a man...
What? Just one reason?
Isn't this reason enough?
A plane costs one thousand yuan...
Although the other party most likely wanted to advertise, Li Xiao took a look at the other party's fan count, which was over 20,000. It seemed that he was also a big fan of his.
In this case, it’s okay to go over and take a look after finishing the meal. Even if you don’t buy it, you can still shop around and find out by the way. After all, the camera I bought on sale and clearance is indeed a bit outdated.
The dragon's beard noodles are very thin, so they cook quickly.
Before Li Xiao could chat with the friend, the bamboo spoon was pulled out of the noodle pot, shaking in the old man's hand, and then dropped into the cold pool nearby.
As soon as the asparagus noodles are cooked, put them into the cold water. The flowing cold water can wash away the mucous membrane caused by the precipitation of flour attached to the outermost layer of the noodles, making the noodles distinct.
After standing in the cold water for a few seconds, the old man's hands shook again, and the cooled dragon whiskers noodles turned up and down on the bamboo net.
Only when the water on the noodles was completely shaken off did the old man put the noodles into the noodle bowl.
Open the soup pot on the side, scoop up a spoonful of clear soup, pour the clear soup into the noodle bowl, and the dragon whiskers noodles that were originally curled up immediately loosen up.
The soup in the soup pot is very clear, with only a little oil floating on it.
A strong aroma of meat wafted out from the soup pot. Li Xiao took a deep breath and nodded with satisfaction.
"Don't look at the color of the soup in the soup pot and think that there is no ingredients in the soup."
"This is a big mistake. Compared with thick soup, the preparation of clear soup is actually more sophisticated."
"Many people can't tell the difference between thick soup and clear soup."
"Thick soup usually refers to milky white soup, and clear soup usually refers to clear and translucent soup."
"Strong soup is actually a mixture of fat, protein and water. The fat emulsifies at high temperature and the soup turns white."
"On the contrary, if the oil is not emulsified, the color of the soup can always remain translucent."
"I have introduced before that how to make a pot of milky white fish soup. The secret is high heat."
"Keep the soup boiling at high temperature, then the fish oil will be emulsified, and the soup will naturally turn white. It really doesn't matter if you add any milk or milk powder, there is no need at all."
"To make a milky white soup like Sakura Country, it usually only takes two or three hours of boiling over high heat."
"To make a clear noodle soup like this, the most important thing is to cook it slowly over low heat."
"Control the temperature of the soup pot to about 90 degrees and keep it from boiling, so that the fat in the soup cannot be emulsified and it can always remain clear."
"A pot of clear soup like this will conservatively take more than ten hours. In other words, if the boss wants to open the door at 6 o'clock, he will start cooking it at 8 o'clock the first day."
The live broadcast room immediately sounded the sound of gasping for air.
"Ten hours, oh my god, kill me. It takes ten hours to make a pot of soup?"
"Calm down, calm down, you don't have to stare at me these ten hours."
"It's ten hours without having to stare at it all the time!!! It's too exaggerated."
"Even if you don't have to keep an eye on it, you still have to worry about the pot that's still on. It's too tiring."
"No wonder some people on the Internet said that if you persuade people to do catering, it will be struck by lightning. Now I understand."
"In catering, most conscientious people can only earn hard-earned money."
"On the other hand, those unscrupulous merchants who are willing to sell 5A seasoning powder are making a lot of money."
