"Here you go! Give up quickly, be careful! It's hot!" her mother, Fu Huili, walked over while shouting, holding two large bowls full of mutton soup.
Behind me were my grandma and aunt, both holding large bowls of ocean in their hands.
"What are you talking about? I don't know who came here to serve the food!" Mother Fu Huili asked Chen Mo.
"Ah! It's nothing, just chatting about some things." Chen Mo smiled and asked about the fragrance of the mutton. He immediately shouted and said: "Wow! It smells so good!" A complete flattery!
"Haha! You little guy!" Mother smiled and patted Chen Mo's head. She handed the bowl in her hand to grandpa with a smile, and gave the other bowl directly to Chen Mo.
There are still some etiquettes when eating at home, that is, when the elderly are around, the first bowl must be given to the elderly.
However, the second bowl was originally supposed to be given to my uncle, and the third bowl belonged to my father, Chen Jianguo, but my mother only gave one bowl to her father, and then gave the second bowl directly to Chen Mo. She always cared about her own children!
Chen Mo also took it and squinted at his father with a smile, causing his father and uncle to laugh and scold.
Mutton steamed buns are a famous dish in Shaanxi. If you want to make them delicious, you must make the steamed buns first. The most important thing is the soup. You can’t just make it casually. You have to control the heat. The taste is very delicious.
Wash and cut the mutton, add onion, ginger, pepper, star anise, fennel, cinnamon and other seasonings when cooking, and cook until tender. Set aside the soup.
Steamed bun is a kind of white flour pancake. When eating, break it into the size of soybeans and put it into a bowl. Then put a certain amount of cooked meat and original soup in the bowl, and add it with green onion, shredded cabbage, cooking wine, vermicelli,
With salt, MSG and other seasonings, this is a delicious bowl of mutton steamed buns.
But when you eat it at home, you naturally have to make the buns yourself.
The bowl was full of mutton soup, which contained well-cooked mutton, vermicelli, etc. On the white soup, there were green green onion foam, etc., which looked very appetizing.
When grandma handed over the steamed bun basket, Chen Mo took out a scone, then broke it into pieces finely and soaked it in the soup.
For mutton soaked buns, the buns should be very small, the smaller the better, so that the soup can be fully mixed when eating, making it fragrant and delicious.
In fact, to make authentic mutton steamed buns, you first break the buns into pieces, put them into an empty bowl, and then put them into the pot one bowl at a time. After adding the mutton soup and mutton to the pot, mix the buns and cook.
Leave it for a few minutes, then put it into a bowl and sprinkle some chopped green onion and coriander on top. There is no way to describe how delicious it is!
However, when eating mutton steamed buns at home, we don’t pay so much attention to it. We just pour the mutton soup, then put the white membrane on the table, and everyone can break the buns together and eat as much as they want!
While breaking the buns, we chatted. When the buns were broken, they were almost soaked. At this time, the temperature of the mutton soup was almost the same. Then I ate it loudly and added some sugar and garlic. It was really delicious.
Incomparable.
If it tastes good, you have to eat more. Chen Mo buried his head and ate two large bowls directly, and then he leaned comfortably on the kang, enjoying the leisurely after dinner.
My grandpa’s house still had that kind of kang table, and the entire kang was where family members gathered, so whether they were chatting, having guests, or eating, they were all on the kang.
In the middle of the kang, there is a big square table, and everyone sits around it to eat. If it is time to go to bed at night, then move the kang table to one side or put it down, and then there is a big bed!
In the Qinling Mountains, especially in rural areas, every household used to use a heated kang, which can be said to be synonymous with comfort in winter.
The hot kang can last for a whole night, allowing people to sleep on it without feeling cold.
But now in rural areas, it is rare to see a heated kang. After all, it is no longer the past when there were only a few ways to keep warm.
Nowadays, every household can have floor heating or air conditioning, as well as electric heating, so heated kangs are rare.
However, my grandpa and grandpa’s family thought that they were both older and had cold legs in the winter, so they liked the fire kang very much. This is why my uncle still built a fire kang in the bedroom of the main room after renovating the house a few years ago.
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Chen Mo watched his family chatting and eating lively, and felt a little emotional for a moment. After he embarked on the path of cultivation, he would spend a long time in the future, but the time he spent with his family would gradually become less and less.
In addition, Chen Mo was also considering whether to let his family members practice. However, he secretly tested it with his parents in private and found that the two of them did not have the physique to practice at all.
For cultivation, if you don't have the corresponding physique and can't feel the spiritual energy, then even if you practice for a lifetime, there will be no results.
In fact, his qualifications are relatively poor. He has not been in college for several years, and his progress in cultivation is disappointingly slow. If not, he can improve his spirit and memory, which can assist him in his studies.
If it weren't for this, Chen Mo didn't know if he could persist, and he might have given up long ago!
The other thing is that he got Master Ye Shang's jade talisman for teaching skills, not a secret book or something like that. When he got it, the jade talisman for teaching skills was very fantasy. If it weren't for this reason, he wouldn't have been able to hold on.
Therefore, what he can do now is to get some good medicine, or get some refined elixirs, and give them to his family, relatives and others to prolong the lives of these people, etc. This is all he can do!
Being together means that they can live a better life and live a happy life.
If it weren't for his parents or relatives, Chen Mo might not even be able to contract the vegetable plot. As long as he gets enough money for his own expenses, he would continue to practice.
He basically doesn't want to do anything like contracting vegetable plots or setting up a nursing home. For him, the most important thing is cultivation. As long as he cultivates well, what's wrong with him?
But if you have parents, you have to do some things and earn some money. This is also done to show them, so that they can rest assured that they are already able to make money to support their families!
You can also use money to help relatives, which is something Chen Mo has considered before.
Of course, the relatives Chen Mo had in mind did not include his two uncles, but his grandparents' family, and even Chen Delin, Fourth Uncle Chen, etc.
After dinner, I naturally chatted with my grandparents, uncles, aunts, etc. for a while. By the time Chen Mo left, it was already past three in the afternoon.
So I drove directly back to the villa, then lay down under the tree and took a nap.
After coming back this time, I was so busy that I didn’t have any free time. Now I finally have some time to sleep. How could I not get some sleep?
Although Chen Mo can not sleep now, he always feels that if he always uses cultivation instead of sleeping, his body will always be uncomfortable. He still gives himself a leisurely half-day vacation, then has a good sleep, and practices sculpture and cultivation in the evening.