This time Pei Yue took a shuttle bus to the district and then transferred to the provincial capital. It was already past five o'clock in the afternoon when he arrived in the provincial capital. He found a comrade to catch up and then set off back to the provincial capital.
That day after work, Li Guihua stayed in Tianjia Village instead of going to the county town. For this reason, she made a special trip to Uncle Li's house. Because she had to follow Nie Suozhu into the city after work every day, she asked her aunt to help take care of the poultry.
Li Guihua said: "Brother, sister-in-law, I won't sell vegetables anymore, it will be the same as before."
The eldest aunt was a little surprised and asked: "What's wrong? This kid Suozhu made you unhappy?"
Li Guihua waved her hands and said, "No, no, Suozhu is an honest boy. How could he make me unhappy? It was Xiao Pei who was on a business trip. He came to see us yesterday and after knowing what happened, we were not allowed to do it."
At this point, she sighed and said, "Oh, twenty yuan a month is gone."
When Uncle Li saw her like this, he couldn't help scolding: "Da Ya buys supplements for you and Dalin for more than two hundred yuan a year. If you are tired, these supplements will be in vain."
The eldest aunt made up for it: "I'm tired, but the medical expenses are a lot of money. In the end, I still have to pay a lot of money."
In fact, she doesn't agree with Li Guihua selling vegetables. She has to sell vegetables before dawn, and then has to run back and forth to the county town every day. This is not a young man in his twenties, how can someone in his forties stand this?
tired.
When Li Guihua saw the couple singing together, she hurriedly said that she would not go there again, and at most she would help collect the groceries. Xiao Pei just refused to let her buy groceries, and Da Ya would definitely lose her temper when she found out. Alas, she is a mother-in-law.
Now we still have to look at my daughter’s face.
Uncle Li said: "That's right. Da Ya has given you so much money and there is no shortage of money. Why do you have to work so hard? It's you who will suffer if you get sick from exhaustion."
He had previously persuaded Li Guihua not to sell vegetables, but Li Guihua didn't agree and refused to let them talk. Uncle Li didn't agree, but he didn't write a letter to tell Tian Shao, mainly because he felt that the matter could not be hidden for long and there was no need to be such a bad person.
Speaking of this matter, Li Guihua became depressed: "I asked Da Ya several times during the Chinese New Year, but she wouldn't tell me how much money she made."
Uncle Li said with a smile: "If it were me, I wouldn't tell you. You all kept your mouth shut. If I tell you, the whole village will know it in two days."
They also felt that the two of them could not hide their secrets, so they both bought a house in Sijiu City without telling Daya. They all knew that Li Guihua could not hide her secrets, so Daya could still be unclear about it.
Li Guihua choked.
When Erya heard that Li Guihua would not help sell vegetables, she asked, "Did you say something unpleasant to make my mother angry? Or is it because my mother didn't want to do it because the money we gave her was too little."
He said this because Li Guihua found out that they were making eighty or ninety a month and felt that giving her twenty was too little. Erya complained about her hardships before letting go.
Nie Suozhu shook his head and said, "No, my eldest brother-in-law was on a business trip to the provincial capital and came to visit my parents. After knowing this, I didn't let my mother do it."
When Li Guihua said this, his face burned with panic. He was also a son-in-law, so he asked his mother-in-law to help sell vegetables, but his brother-in-law stopped him and said it was not good for his health.
When Erya heard this, her face changed slightly: "Well, won't the elder sister know about it soon?"
"When my brother-in-law returns to Sijiu City, my eldest sister will definitely know."
Erya said with a bitter face: "It's over, eldest sister will definitely scold me to death."
Nie Suozhu was a little helpless. If he had known it would happen today, why would he do it in the first place?
After a while, Erya said: "Forget it, if you want to scold me, just scold me. Anyway, I've been scolded by her a lot in the past few years and I won't lose any weight."
Nie Suozhu laughed and said: "In the future, we should not bother our parents with our affairs. They still have to take good care of them as they get older."
She doesn't know how to pass this test right now, so Erya still dares to think about her parents working.
The pork head meat and pig tails made by Uncle Li taste very good, and the sales volume is very good because of the low price. The manager of the supply and marketing cooperative suggested that he make more, but Uncle Li refused. It is not that he does not want to make money, but he does not want to be too popular.
, he still knows the principle of getting the first bird first. When they say they earn two yuan a day, many people are jealous, and the loss is because they sell it to the supply and marketing cooperative, otherwise they will definitely be reported.
He believed in Tian Shao's judgment that the policy would become more and more relaxed, but he decided to wait and see first. He would make some money first, but the policy would be completely liberalized so that some people could do business without being caught. Then they would go to the county to open a restaurant.
.Uncle Li is still very confident in his and his old wife’s skills.
Uncle Li came again that day. This time he wanted Uncle Li to teach his youngest son how to make pork head meat: "Brother, Shi Sheng is nineteen years old this year, because his family is too poor to even find a wife. Brother, you can't bear it either."
Do you think your child will be a bachelor for the rest of his life?"
The art of making pork head meat was not developed by Uncle Li himself, but passed down from Grandpa Li. It’s just that Uncle Li was not interested in cooking and didn’t learn it at first, but Uncle Li learned it all.
Uncle Li really couldn't bear that his nephew would be a bachelor for the rest of his life, but now that the whole family relied on this craft to make a living, he couldn't give up his family's livelihood for his nephew. However, he didn't refuse. He only said that if he wanted to learn, he would teach him in three years.
.
Second Uncle Li became anxious and said, "Why can't we teach now three years later?"
Uncle Li said bluntly: "If Shi Sheng learns this craft, you will definitely compete with me. I also use this craft to make money to build a house for Ergui and marry a wife. I can't ignore my nephew."
My own son."
When Erkui got divorced, he was in a state of despair. He was really worried that his life would be ruined. Fortunately, he gradually cheered up after hearing advice, and he became a energetic young man again after starting the pork head meat business.
Second Uncle Li took a breath and asked eagerly: "Brother, what do you mean, if you work for three years, you can build a brick house and marry a wife for Ergui?"
It is only said that Uncle Li makes money by making pork head meat, but no one knows exactly how much he earns.
Uncle Li glanced at him and said, "It's definitely not enough, but aren't Da Kui and his wife working in the city? They can save two to three hundred in a year, which is almost enough together."
Of course, this was just to coax Uncle Li. Er Kui would definitely not be able to ask his boss to pay for building a house and marrying a wife. Li Dakui knew the couple’s plans, and he and Sister Li had no objections. After all, they had a job and took up most of the work.
Cheap.
Second Uncle Li said: "Brother, you promised to teach Shi Sheng in three years, you must keep your word."
Uncle Li looked at him with disgust and said, "Do you think I'm like you and talk like farts? When have I ever broken my promise?"
In the future, we can do business openly, and it will be okay to teach Shi Sheng how to make pork head meat. Anyway, he will open a restaurant when the time comes.