The next day, Song Qiu got up early as usual. As soon as he washed up, Du Chuanfu drove the mule cart in from outside.
Get in the car and go to Ping'an Market to buy today's ingredients.
As usual, we went to Qili Village first, planning to buy fish first.
When they arrived at the place, Qichunhu had already taken the fish to the town. The one who stayed in the fish pond at home was his younger brother Qidonghu. Just like yesterday, he had met him and was familiar with it.
Today I ordered four grass carp and three crucian carp.
After paying the bill, Du Chuanfu tied the wooden barrel filled with water enough to reach the fish to the cart.
Song Qiu looked at the small fish swimming in the fish pond, thought of the huge Songshan River, and had some ideas in his mind.
However, we are holding our ground for the time being. We have to ask Qichun Lake about this matter before we look at it.
After leaving Qili Village, we returned to Ping'an Market and bought meat again. Likewise, we bought both pork belly and lean meat.
In addition, I bought two cages of pig intestines, a pork belly, and two pieces of pork liver.
I bought another chicken and a plate of tofu.
That's enough food for today.
I went to the store and bought some mung beans and soybeans.
We rushed back to the inn in about the same time as yesterday.
Mrs. Wang was making dough after listening to her greeting yesterday. She had already made a big dough and was baking it. This is the second one.
Mr. and Mrs. Yuan Hua also arrived neatly. They probably just arrived and were talking to old Yuan.
"My parents said, let us fuck you properly, auntie!"
After saying that, seeing Song Qiu coming back, he also ran over and said the same thing to Song Qiu, and asked them what they needed to do.
Song Qiu made arrangements for them. He first moved the tables and benches to the tea shed and set them up. He took out the small stove used in the front and lit the fire and put the water on it. It was ready at any time.
I also distributed some of the tea leaves used in the inn, and now I have hot tea in the tea shed.
In addition, Song Qiu saw the dough that Mr. Wang had kneaded and let it rise, so he decided to make some steamed buns and steamed buns to sell in the teahouse today.
Just let Mrs. Chen chop the meat stuffing and Yuan Hua prepares it in the tea shed.
After the meat filling was chopped, Song Qiu took the Chen family and Wang family to make steamed buns first. They wrapped two cages of steamed buns and then sat on a few cages of steamed buns. They thought they were almost done. The remaining meat filling and dough were cooked first.
Leave it alone until it's sold out and pack it up later.
Mrs. Chen was not very good at making buns in the past, but now she has learned how to make them with Song Qiu, and the buns are now very decent. Song Qiu can rest assured that she can make the rest by herself.
If the steamed buns are to be sold, they must be good-looking. The meat filling is prepared by her herself, so it is guaranteed to be fragrant and juicy.
Such a big meat bun is bigger than the ones in the town. You can definitely eat it for three bucks each. She does a conscientious business and does not treat every passerby badly.
In addition, steamed buns are still a penny each, and hot tea is also a penny a piece, so you can eat whatever you want.
When Yuan Hua and his wife get comfortable with the process, they will reduce the quantity of each item and add some noodles and glutinous rice balls to sell together, so passers-by will have more choices.
The tea shed was ready, and the steamer was steamed in the large pot in the kitchen and moved out to sit on the small stove to maintain the heat. Song Qiu left it alone and started to work on his side.
For breakfast today, everyone will have a meat bun and a steamed bun, so there is no need to bother making them separately.
Song Qiu took out the fat intestines. There were a lot of them in these two cages. Since she kept staring at them the last time they washed the fat intestines, Song Qiu simply went to the trouble this time and washed them with plant ash.
If plant ash gets into your intestines, you will need to wash them with water several times.
Zhang Lihua was so strong that when the water tank hit the bottom, she immediately went to the river to carry bucket after bucket and came back to fill it up.
With Mrs. Wang's help in cleaning it, it came out quickly, and then it was thrown into the pot to cook.
Then the pork belly was processed and cooked together, the pork belly was cooked, and the fish was killed.
While he was busy doing this in one pot, Song Qiu used another pot and planned to fry a pot of red oil. Although the weather was getting colder, cold dishes were also indispensable, and red oil was indispensable.
Besides, when the noodles are served at the tea shed, they will also need to be made with red oil. One portion should not be left behind.
It is also easy to make homemade red oil. All their catering staff can make it. You don’t need to buy spicy noodles directly. They are all freshly made by yourself with exclusive recipes.
Heat the pot, then pour out the uncut dried chilies until half of the pot is filled.
Just roast it in a hot pan.
Roast the peppers until they are crispy, then put them into a clean pottery pot and mash them into fine pieces with a pestle.
This crispy dried chili pepper can be broken into pieces by pounding it with a pestle. After pounding it a few more times, it will soon become spicy noodles. It is different from the spicy noodles you buy directly. It is more fragrant and crispy.
Also good looking.
Then roast the fragrant leaves, mash them in the same way and mix them into the chili powder.
Heat rapeseed oil in a pot. When it is hot, add star anise and other spices and ginger and stir-fry until fragrant.
Heat the oil, cool it for a while, put raw sesame seeds in a clay pot, and finally pour the oil from the pot into the clay pot while stirring until the oil is fully mixed and soaks all the chili noodles.
Finally, Song Qiu dropped a little vinegar into it.
Immediately, the red oil with bright red color and fragrant aroma was ready.
Old Yuan and others who watched the whole process were amazed. They have already seen the power of red pepper, so you know that the dishes made with bean paste and dried pepper are delicious.
How come this dried chili can be made into something so fragrant by frying and grinding it?
"What kind of dish is this?" Old Yuan asked curiously.
Song Qiu said: "This is not a dish, it is a seasoning. It is perfect for making cold dishes or noodles."
When several people heard that it was a seasoning, it could be served cold or served with noodles, they were even more amazed. They were all curious about what the cold dish would taste like.
Song Qiu laughed: "I'll give you a cold one at noon later. You'll know after you eat it."
After busy preparations, it was almost time again.
When I walked out to rest, I saw that the tea stall was already filled with customers, and only two of the six tables were empty.
Yuan Hua and Chen were very busy, serving tea and lifting the steamer to serve steamed buns.
Yang Dalian was waiting outside to greet the guests. Seeing that the tea stall was too busy, he went to help.
Song Qiu walked down the steps and saw the customers and acquaintances inside. They were all patrons of business in her tea shed and people who often went to both ends of Baijie Town and Panshi Town.
Everyone greeted Song Qiu when they met him.
"It took less than a month to complete the inn. Miss Song is really amazing."
"Now that the weather is getting colder, there are no iced watermelons for sale here. I'm still thinking that the cold shrimps will have to wait until next summer, right? Fortunately, the tea shed is still open. Let's cross the road and take a rest.
Well, without those, these meat buns are quite satisfying to eat! They are better than the meat buns bought in town, and they have more meat!"
"That's right! This tea shed is really convenient for us!"
Song Qiu responded with a smile one by one. While he was talking to everyone, five horses galloped over from the direction of Jingyuan County, heading towards Panshi Town.
When we got to the Daguan Road, we saw an inn and a teahouse there, so we rode up.