"This is the hot and sour noodles? It's so delicious! Much better than noodles!" Zhang Lihua nodded and took a big sip, not afraid of the heat. She took another sip of the soup and immediately felt more satisfied.
It’s been a long time since I’ve had hot and sour noodles. Song Qiu finished the bowl in just a few mouthfuls and was very satisfied. This handmade and natural sweet potato vermicelli is stronger, more fragrant and more delicious when cooked. It’s really good.
!
She could already predict how popular this hot and sour noodle would be in the tea shed.
It’s such a cold day, it’s so good to have a bowl of hot and sour noodles, it will make your whole body feel warm and comfortable!
"From now on, the tea shed will serve the new Hot and Sour Noodles. How to cook it is very simple, just put it on the bottom of the bowl." Song Qiu looked at Mrs. Chen and said, "My cousin saw clearly how I put it just now.
Right?"
Mrs. Chen nodded, "See clearly, see clearly." It was similar to the noodles sold at the tea stall in the bottom of a bowl, but with more vinegar and garnishes. She had a good look just now and could see clearly, even every
I remember how many samples I put.
The sour and spicy smell filled the entire inn. Yang Huirong, who had just finished breakfast in the room, came out for a walk. Smelling the smell, he couldn't help but raise his eyebrows.
There was no room in the kitchen, so Du Chuanfu and Tao Zheng took it out and ate it in the lobby outside. They drank all the soup and were sweating from the food, which made them feel very comfortable.
Yang Huirong has been living here for a month and has become very familiar with them. He immediately asked out of curiosity, "What kind of food is this? It makes me salivate when I smell it."
"This is hot and sour noodles. Our girls have made a new delicacy, so we wanted to try it first. We plan to start selling it at the tea shed today." Du Chuanfu drank the soup in one gulp, wiped his mouth, and responded.
"Hot and sour noodles? The name sounds good to me." Yang Huirong smelled the lingering smell in the air. If he hadn't just had breakfast, he would have wanted to have a bowl immediately.
After thinking about it, he said: "Please, Mr. Du, please make this for us to try at noon."
During her confinement period, Mrs. Yang had a different meal every day, which was prepared separately. However, Yang Huirong, the little girl, the maid and the two coachmen all had the same meal every day.
Mrs. Wang had often whispered to Mrs. Li quietly, saying that Mr. Yang treated his servants well.
Mrs. Li would immediately reply, "Is our girl not good to us?"
Mrs. Wang laughed, that must be good! There are no such nice girls. They eat the same food every day, and they even eat at the same table!
The girl treated them as if they were part of the family, but she never treated them like human beings.
It is their blessing to meet such a good master, so they have to work hard and make more money for the girl!
This is also the sincere thought of Du Chuanfu and others in the entire inn.
The girl made a new snack, and Du Chuanfu was hoping that it would be a big hit. Hearing that Yang Huirong had already made a reservation, he nodded with a smile and said, "Okay! Don't worry, Mr. Yang, I will definitely make this hot and sour rice noodles for you at noon!"
"
Yang Huirong hummed, and seeing that Tao Zheng had finished eating, he walked up to the counter and took out a ten-tael silver ingot, "I paid twenty-taels of silver earlier, and I planned to stay there for a month. Let's do the math."
Tomorrow will be exactly one month, but the weather is cold now, so I plan to renew my room for another half month, and then leave after half a month."
The weather is cold and it is not advisable to rush out just after confinement. Neither my wife nor the children can bear it. Just in case, it is better to stay for half a month before leaving.
In fact, if it weren't for the Chinese New Year, he would have waited until the child was half a year old before rushing home.
This inn is quite nice, and the couple is used to it.
It's a pity that I have to go back to celebrate the New Year, and I will only feel sorry for my children.
When I went out, I didn't expect to be delayed for so long. I didn't have time to go home and gave birth on the way.
Fortunately, I had already sent a letter to my family, and my family would also send someone to pick me up. I would be more prepared by then and it would be more appropriate to start my journey home.
Fortunately, this place is only two or three days away from home. Otherwise, it would be too far for such a young child to travel.
Tao Zheng hurriedly took out his notebook, recorded the matter of renewing the house, and accepted the money.
After Yang Huirong had done this, he smelled the hot and sour aroma that had not dissipated. He thought that when the time came to go home, he would not go home empty-handed. He bought some seasonings from Song Xiaodong's house and took them back, and also asked his family to try this delicacy.
.
And the pair of skin milk, Madam likes it. When the time comes, you should remember to ask Song Xiaodong’s family for the recipe to sell it, so as not to go back and Madam will not be able to eat it.
…
After breakfast was finished, Wang and others got busy, preparing ingredients.
Song Qiu watched Mrs. Chen cook a large bowl of hot and sour noodles. After tasting the taste, Mrs. Chen happily went to the tea shed to work.
The cooked hot and sour noodles were taken away by Old Yuan and brought back to Old Deng and others to try.
New hot and sour noodles were served today, and Song Qiu wanted to see the reaction with his own eyes, so he didn't leave the inn.
She didn't need to handle the preparations, so she took a cup of tea and sat by the window, looking outside and relaxing.
She was naturally happy when she learned that Yang Huirong had renewed her room for another half month and planned to stay there for another half month. They were the longest-term residents of her Songshan Inn. When the time came to leave, she had to be well prepared.
A gift to send them away.
After all, it is not easy to have such a fate.
The fog today is not heavy and disperses quickly. The winter clouds break through and hang high in the sky, spreading warmth to the earth.
The tea shed on the left hand side of the inn towards Panshi Town has been expanded from the original three rooms to the current five rooms. Ten tables are arranged neatly, each with four benches.
There is always a certain hour of the day when all ten tables are full.
Because the hot tea in the tea shed is warm, the noodles taste better than elsewhere, and they are both satisfying and satisfying to eat. There are also glutinous rice balls and wontons, and the portions are quite large. People who are on the road, no matter whether they are far or near, will be happy to pass by here.
Stop for a rest and eat something to fill your stomach.
The twelfth lunar month is approaching, and there are more passers-by on this official road. People going south and north, going home, doing errands, and delivering goods. It's a lively place every day.
As soon as the tea stall arrives, guests will be welcomed, and this is a rule that does not change every day.
Today, the first group of guests are three traveling merchants. They have sash hanging on their bodies and carrying a big baggage. I don’t know what kind of business they are doing.
Xu was not the first to come back. He sat down in the tea tent and shouted: "Boss! What are you doing today? Do you have any steamed buns? Three bowls of hot tea first!"
Yuan Hua put up a rag, stepped forward to wipe the table, and greeted warmly: "Unfortunately, there are no steamed buns today. There are noodles, glutinous rice balls and soup-filled steamed cakes. In addition, there is another new food.
It’s called Hot and Sour Rice Noodles. Let’s take a look at the customers. What do you want?”
Tao Dongcheng, who was helping outside, then brought three bowls of hot tea to the table.
He was not the first customer to come back. He had already tasted noodles and glutinous rice balls. However, when he heard about the hot and sour rice noodles, he became interested and asked, "What hot and sour rice noodles? It should be sour and spicy? Why is it called "hot and sour rice noodles"?