But strangely enough, Song Qiu was not willful enough to refuse him anything he couldn't say.
After all, the customer comes first. She is the owner. If she doesn't go, then the customer will get angry later, and won't all her employees suffer?
There was no other way, so Song Qiu had no choice but to accept his fate and get up and get dressed.
Aling also hurriedly put on his coat and pulled on his shoes.
When Song Qiu saw this, he said, "I'll do it myself. You've been busy all day, so go to sleep."
"I'm going. That girl doesn't look easy to get along with. Uncle, sister, didn't you see the whip hanging on her waist? That's a practitioner. What if she does something later? I'll follow.
Sister Aqiu, I can protect you at all times!" Aling shook his head.
Song Qiu listened and did not refuse.
The two of them got dressed and went out of the house. Old Yuan next door also put on his clothes and asked about the situation at the door.
Song Qiu hurriedly comforted her, saying it was okay and told her to sleep without worrying. Then he left the yard and followed Du Chuanfu who was holding a torch to the outside of the village.
When they arrived at the inn, they saw the girl in red sitting boldly at a table in the lobby, while the bearded man stood behind her with a carefree look, and even stepped on a stool.
This battle was just waiting for her.
Song Qiu stepped forward and said in a normal tone: "I wonder what you need, sir? Just ask me."
The girl in red raised her eyebrows and glanced at Song Qiu, "Just ask? Anything?"
Song Qiu:......
"I heard that the owner of this Songshan Inn is very good at cooking. I really want to eat noodles now. The noodles don't need to see meat, but they must have a meaty taste. I also want to eat fish, but I don't want to eat a whole fish, and I'm not happy either.
Pull out the fish bones. It would be best if the fish is served to me without bones.
Also, haven't you thought about many novel foods? You can also give me a few dishes by the way.
"I heard that you also opened a dessert shop in the town? You must be very good at making desserts. Let's try some desserts too!
Let’s make an agreement first, I want them all to be things I’ve never eaten before, but if I’ve eaten them before, they won’t count and I’ll have to make them again.”
"I'm not in a hurry, but I have to eat everything you make yourself. Things made by others don't count. You can make the snacks for me first, and I'll wait for the next ones while I eat!"
After that, he took a sip of tea and looked like he was just sitting back and waiting.
Song Qiu silently glanced at the pitch-black night outside. No matter how early it was, it would still be nine o'clock in the evening in future generations, right? Is this the time for late-night snacks?
If you order so much, can you finish it?
Let her do it all by herself? That will have to wait.
Girl, are you hungry?
What are you fussing about in the middle of the night?
Why bother her on purpose?
Now Song Qiu was very sure that the girl in red was specifically looking for trouble.
Looking at these words, it is obvious that he knows her and is here specifically for her.
The person who came here is not a good person!
"What? Didn't you say just give me your order? I'm a guest, and your inn can't fulfill the guest's request. What kind of inn can you open?" Seeing Song Qiu in a daze, the girl in red immediately said.
Song Qiu came to his senses and said, "Please wait a moment, sir, I'll do it right now."
The girl in red nodded with satisfaction, "Well, that's pretty much it! Hurry up!"
Song Qiu strode to the kitchen. Because the guest suddenly came out to give orders, the Wangs who had already fallen asleep quickly put on their clothes and got ready. Unexpectedly, the guest didn't want them to do it, and had to ask the girl to come in front of him.
Come.
At this point, everyone could see that this was intentional.
Ah Ling followed up and said angrily: "Sister Ah Qiu, you did this on purpose! We didn't greet him in a hurry! Send her out and find a new place to hit the knife by yourself!"
"This person has already moved in. What do you mean by driving them away? I just make some food. This is my specialty."
In their previous life, in their hotel, they encountered guests who made things difficult for them not just once or twice. They did whatever the guests said, could they still lose face or be embarrassed?
Song Qiu was used to it and didn't think it was a big deal. She had seen people no matter how tricky they were.
Immediately, I put on my apron, rolled up my sleeves, looked at the ingredients in the kitchen, and quickly thought about what to do.
It is said that she is required to do it herself. Yes, she is in charge of it herself. She did not say that no one is allowed to do it. There is no need for the ready-made people to do it by herself. How long will it take to do it?
At that moment, Song Qiu made arrangements, those who washed the vegetables, those who lit the fire, and those who killed the fish.
The weather is cold now, and the business is uncertain every day. There are a lot of orders for Wudu. It is best to sell out. If it is not sold out, it will not die after feeding it for one night.
So right now, there are still live fish being fed in the bucket.
Let’s make desserts first, and ask for something that the guests haven’t eaten before. Song Qiu doesn’t intend to make something that is available in the dessert shop. Do you want to embarrass her?
She doesn't want to fight an uncertain battle. If she wants to go out, she has to make sure that people can't make mistakes. After thinking about it, she decided on a few types.
It's so late at night, it's too late to do anything complicated.
Just make a shredded sweet potato, a glutinous rice dumpling, a crystal red bean roll, and a vegetable sesame pancake.
Four snacks are enough.
Make the vegetable sesame pancakes first.
Wash the spinach, mash it into small pieces and squeeze out some juice.
Then pour the white flour into the earthenware bowl, mix it with the vegetable juice and stir it into a smooth consistency. Then give it to Mrs. Wang to knead the dough and let her knead it and let it rise.
Next, let’s make crystal red bean rolls.
Add appropriate amount of sugar to sweet potato starch, then add appropriate amount of water to knead into a smooth dough.
Because the inn prepares double-skinned milk for sale every day, the red bean paste must be cooked until soft and glutinous at any time.
Then roll out the kneaded dough thinly, cut it into a rectangle, crush the red bean paste and spread it on the dough, then roll it up, press it, then cut it into finger-long sections and put them into the steamer in the pot.
Serve and steam for about a quarter of an hour.
Just crystal clear red bean rolls wrapped in red red bean paste.
Take out the pot here and send it out at the same time.
While Song Qiu was steaming, he was preparing the glutinous rice dumplings.
Mix the glutinous rice flour with warmed goat's milk and white sugar and knead it into a ball evenly, then roll it into balls one by one, embed the washed and cut red dates into strips, and then put them on the steamer to steam.
After the tight dough has risen, Song Qiu kneads it with his hands and deflates it, then cuts it into small pieces, then rolls it into a round cake shape, and sprinkles an appropriate amount of sesame seeds on top.
Clean a pot and heat oil. When the oil is 70% hot, add the round cakes and fry slowly over low heat until both sides are golden brown.
Soon, a plate of vegetable sesame pancakes was ready.
Three snacks were sent out one after another.
Then, Song Qiu prepared the last dish of shredded sweet potatoes.
There are a lot of sweet potatoes left over from the steamed pork made in the inn. Wash them, peel them and cut them into medium-sized cubes.
Then heat oil in a pot, when the oil is almost hot, pour in the cut sweet potato cubes, fry slowly until golden brown and take out.
Then pour out the oil from the pot, leaving only a small amount of remaining oil. Add the sugar over low heat and stir constantly with a spatula.
Until the sugar water turns golden brown and smells faintly burnt, immediately pour the fried sweet potato pieces into it.
Then stir continuously to fully coat the sugar water, and finally sprinkle with sesame seeds, and it is ready to be plated.
All four snacks are now ready.
The girl in red outside tasted the dim sum one after another. It was indeed something she had never tasted before. She was secretly puzzled, but she curled her lips and remained calm, crossing her legs and waiting for the next dish.
－－－－－－Digression－－－－－
I’m having a treat at home today and I’m very tired~ I can’t get excited~