Just such a sentence is enough for others to understand.
That is to say, although these rice dumplings are also called rice dumplings, they taste different from the rice dumplings sold by the first rice dumpling seller in the morning market! They are not as delicious!
Who in this world wouldn’t buy something that’s good? They’re all the same thing at the same price, so of course they have to buy something that tastes good!
Immediately, everyone left in a hurry, and the waiter who said he was so proud that he took out all his money also hurriedly left.
The front of Li Jimi's rice shop suddenly became deserted. Shopkeeper Li was very angry, but looking at Fan Jin who was smiling, he could only try his best to keep his face calm and not burst out.
"I wonder if Li offended Fan Caimai in some way? Li has a bad memory, please give me some advice from Fan Caimai."
Fan Jin said with a smile on his face, "How could it be possible? Shopkeeper Li is a great shopkeeper. I am just a small purchaser. How dare I mention Shopkeeper Li!"
"I'm just telling the truth. Could it be that Shopkeeper Li wants me to lie? Our Fan family is a noble family and we can't learn to lie to others."
With that said, Fan Jin didn't care about Shopkeeper Li's expression, and instead said to the boy behind him, "Let's go to the morning market, just in case that little girl comes today."
With that said, he walked on by himself without even looking at Shopkeeper Li.
Shopkeeper Li was almost furious at this time. There were still so many rice dumplings cooking in the pot. If he couldn't sell them, he would suffer a big loss today.
So I didn’t care about getting angry and quickly asked the waiter to continue shouting!
There are so many people in the town. After the group just left, there are still many people. There are always people who are deceived into buying.
But word of the excitement is always very fast. Soon, Li Ji’s rice shop was selling rice dumplings, but the rice dumplings were not as delicious as the rice dumplings sold by the original owner and his grandson. The word spread everywhere. I heard that this was still a fan.
Our purchasing manager personally tasted it and said it himself, and it cannot be faked.
For a while, those who had heard that Li Ji Rice Shop also sold rice dumplings and planned to buy them all gave up their thoughts.
Just kidding, if the food sold by my grandfather and grandson is not as delicious, then why are they buying it? It wouldn’t be nice to give it to others!
It makes no sense that the rice dumplings that people give away are all authentic and good, but they buy and give away fake rice dumplings that are made by others and don’t taste good!
How many copies are you losing?
Besides, it’s all the same price, so why use this to lead others to say?
By then the money has been spent and I have no shame.
The most important thing is that many people think about the auspicious omen of the rice dumplings made by their ancestors and grandchildren. What if they buy them from another store and they don’t work?
Therefore, no one went to Li Ji Mi Shop to see the rice dumplings.
People who had previously bought from Liji Mipu also regretted it, but they had already bought it, so there was no reason to go back and return it. They bought it because they couldn't stand the deception. Who can blame them?
But the rice dumplings bought for free are not delicious and are not easy to give away. Who wouldn’t be angry?
I think I should never go to Liji Rice Shop to buy anything in the future, otherwise I will be easily deceived!
Their stuff must be bad!
Shopkeeper Li didn't expect that he just wanted to make a lot of money, but he shot himself in the foot. Not only could he not sell the rice dumplings, but he also ruined the reputation of his shop.
Now, the enemy on the opposite side must be extremely happy!
Not to mention how much glutinous rice and energy was wasted by shopkeeper Li making a lot of rice dumplings and folding them in his hands. In the end, he had no choice but to sell them at a loss until noon. No one was willing to buy any of them for a penny.
The angry shopkeeper Li cursed people all over the place.
Just talking about Songshan Village today, the Song family is also having a busy day.
Just after dawn, there was movement in Zhang and Song's courtyards.
Song Qiu got dressed and came out. As soon as he went to the stove to change the water and wash the soaked glutinous rice, old Mrs. Deng came over there with Mrs. Miao and Zhang Lihua.
"Brothers and sisters, what do you want to do? Just arrange for us to do it."
Old Yuan was also moving the soaked bamboo shells in the yard to wash them. Hearing this, he was not polite and said: "Wash out the bamboo shells you want to use first before you can use them."
After hearing this, the old Deng family members carefully watched how it was done, and then started to get started.
Song Qiu, who was washing rice on the eaves steps, shouted down, "Lihua, you are strong, help me fetch water to wash the rice!"
Zhang Lihua, who was picking up a piece of bamboo shell, heard this and glanced at her breasts. Seeing that her breasts were working hard, she didn't even look at her, so she went crazy.
Then I fetched water and stayed with Song Qiu to wash the glutinous rice, red beans and mung beans.
After everything was washed, Song Qiu mixed some glutinous rice with red beans and some with mung beans in similar proportions. The rest was left alone and was reserved for adding red dates to make small rice dumplings.
Then, they went together to help wash the bamboo shells. There were a lot of bamboo shells to be used today, so it naturally took a lot of effort.
But there is great strength in numbers, and if we work together we can do things faster.
Finally, it took half a morning to scrub out all the bamboo shells.
This is mainly because everyone is very meticulous in their work. There are many burrs on the bamboo shell, so it is better to keep it clean when it comes to food.
This point means that none of Mr. Deng and the others have any intention of being lazy. They are all neat and fastidious people.
Now that the bamboo shells have been cleaned, it’s time to make the rice dumplings. But it’s so early in the morning and I haven’t eaten anything yet, so I might as well eat first and then continue making the rice dumplings.
First of all, she said that she didn’t care about the food. In addition, the Zhang family and Zhang Laodou and the others were waiting to eat. It was not possible to stay here to eat, so Old Deng called Miao to go back and cook.
Song Qiu also made a fire quickly, threw in two handfuls of rice mixed with some overgrown pumpkin, added some salt, and cooked a small half pot of pumpkin porridge.
Each person in this room can eat a big bowl, and there is still some leftover, so we don’t have to worry about cooking at night. I’m busy today, so I’ll just eat it like this.
The grandfather and grandson finished eating first, and then quickly started making rice dumplings. There were hundreds of rice dumplings to make, and they were cooked early, so there was no need to delay.
After they had been here for a while, the three old men, Mr. Deng, ate in a hurry, leaving their bowls for Zhang Zaohua to wash, and then they came over in a hurry.
This was the first time for all three of them. They had never made rice dumplings before. As soon as they entered the house, they saw Old Yuan and Song Qiu quickly twisting and turning the rice dumplings into a novel shape. They were stunned.
Seeing them all coming, Song Qiu wrapped the rice dumplings in his hands, stopped first, and said to old Deng and Miao: "Grandma Deng, Aunt Hugua, I will teach you how to make big rice dumplings first, just watch!"
After saying that, he showed it step by step slowly and carefully like he taught Mr. Yuan last time. They are all doing kitchen work, and they learn quickly. After watching a few times, they started to get started and slowly followed Mr. Yuan.
Done.
Seeing that they were almost done, and just waiting to make a few more to get used to it, I didn't care anymore, and asked Zhang Lihua to help make small rice dumplings together. After all, Jiuzi Zongzi requires a lot.
Zhang Lihua has quick hands and feet and learns things quickly. Song Qiu patiently taught her several times, and she gradually learned it.
But the ones just wrapped didn't look very good, so Song Qiu took them over and made them again. The nine-zi rice dumplings must be exquisite, not sloppy.
After a while, Zhang Lihua became more comfortable and could see the small rice dumplings she made. Although they were not as delicate and delicate as Song Qiu's, when mixed together, they looked like that.
Both parties went smoothly. Several people in the room were busy in an orderly manner. They were all thinking about their work and had little time to spare. Only Old Yuan and Old Deng exchanged words from time to time.
This time, it was not until sunset that the stove room with its doors and windows opened became a little dark, and all the soaked glutinous rice was finally wrapped into rice dumplings.
－－－－－－Digression－－－－－
I see some people are wondering how to make rice dumplings in bamboo shells. Let me tell you, the tree hole is a Sichuan girl. We use spotted bamboo shells to make rice dumplings, which are the shells that fall off the bamboo. The rice dumplings are delicious! If you don’t know clearly, you will feel uncomfortable.
If you are interested, you can search Bamboo Shell Zongzi on Baidu.