As for the people in Lu Yan who were sewing in the next room, their sense of smell was even stronger and they couldn't help but look outside.
I heard that the girl did the cooking herself.
It smells so good.
well,
I really want to go see it.
But as a servant with rules, I dare not.
Several people looked at it eagerly, but they were curious and could not help it. They thought that they would ask the two of them later, "Is it really a girl who cooks? How do you cook it? It tastes so delicious!"
Song Qiu didn't know that when she cooked a meal, all the newcomers were so greedy that their mouths were watering.
Seeing that it was almost noon, she quickly made the remaining four dishes.
Cut a piece of tofu diagonally and then vertically into triangular pieces, then fry in hot oil until both sides are golden brown.
Wash the pot and heat the oil, add bean paste, minced ginger and garlic and stir-fry until fragrant, add fried tofu and fungus and stir-fry, add shredded pickled pepper, salt and soy sauce to taste.
Lift the pot.
Cut the spring bamboo shoots into strips, fry them until the surface turns yellow and take them out.
Wash the pan and heat oil, add minced ginger and garlic and stir-fry, then add soy sauce, stir-fry until the aroma of the sauce comes out, then pour in the fried bamboo shoots, add water, salt, sugar and old soy sauce to adjust the color and taste.
Cook until the soup is thick and the bamboo shoots are red in color, then add the starch water. After the starch gelatinizes, stir-fry quickly to evenly coat the gravy, then add some sesame oil and start the pot.
Finally, make wild vegetable and tofu soup.
Chop a piece of soft tofu and chop wild vegetables.
Boil water in a pot, add chopped tofu and wild vegetables, and add a few drops of sesame oil.
After boiling, pour in the water-drained starch, season with salt, and then remove from the pot.
Then cut the pig ears out and put them on the plate, pour the seasonings on them, shred the celery and mix with the braised peanuts.
There is one hot dish left, stir-fried liver and kidneys. This needs to be eaten while it is hot, so I cook it last.
Cut the pork loin and remove the white fascia in the middle. This must be removed cleanly, otherwise it will have a stale taste no matter how good it is fried.
Then use the diagonal knife without cutting, then use the horizontal knife to cut all four cuts, and cut the pork loin into wheat ears.
Next, cut the pork liver into thin slices.
Put the cut kidneys and pork liver together, put a few slices of ginger, green onions, wine and marinate for a quarter of an hour. Take it out, add a little salt, sweet potato starch, ginger, bean paste, mix well, and then add the chopped pickled peppers.
Shredded, soaked ginger slices, garlic slices and peppercorns are placed on top.
Then stir the sauce, sugar, soy sauce, vinegar, and sweet potato starch evenly.
Wash the pot and add oil. When the oil is hot, pour in the mixed kidney pork liver, along with the shredded pickled peppers.
Stir-fry over high heat for a while, throw in a few soaked fungus, pour in the prepared sauce and stir-fry evenly before serving.
As soon as the dish was put on the plate, Song Qiu threw away the pot and spoon, washed his hands, took off his apron, and announced that it was time to set the table for dinner.
I can't wait to come out and have a look.
Lu Yan and others quickly came in to help serve the food and set the table.
While smelling the fragrance.
Old Yuan stood at the door, watching everyone carrying dishes into the main room, and asked Song Qiu with a smile, "Aqiu, we have the dishes, what's the staple food?"
What’s the staple food?
Of course it's white rice.
Aren't they used to eating rice?
Just as Song Qiu was about to say something, he suddenly froze. He looked back at the sour radish and duck soup sitting on the back stove that was being scooped out by Mrs. Lin, and patted his head, "Oh, I forgot to steam the rice!"
Old Yuan laughed out loud, "Do you still remember that time last year? I'm so busy today that I forgot about it again."
"Hey, forget it, there are just so many vegetables, let's just eat the vegetables!"
It’s not necessary to just eat vegetables.
Song Qiu was thinking about longevity peaches, and they would eat longevity peaches later.
As for Ms. Lin and the others, she cooks enough portions of every dish.
He told Mrs. Lin to take some white flour and bake some pancakes as staple food, and then he could eat by himself without them waiting in the room.
Then he took Old Yuan to the main room together.
Twelve dishes were put on the table, and they were so fragrant that they made your mouth water.
Aling, who was lagging behind, walked in with a big smile and a big tray.
Old Yuan was facing the door, and Song Qiu saw Aling coming in. They winked, clapped their hands and began to say: "Happy birthday to you, happy birthday to you, happy birthday to you, happy birthday to grandma!"
"
Old Yuan was startled by the sudden sound of a pleasant tune that she had never heard before. She turned around and saw what Aling was holding in his hand.
A big peach with a character written on it. She knew this character. She had seen it when she was eating flowing water banquet in the Cheng family. People said that this character meant longevity, which meant longevity.
The big peach was surrounded by a circle of small peaches. She didn't know what they were, but they looked strangely pretty, and it looked like they were specially made for her birthday.
Listening to this little song again, the two granddaughters sang to her with smiles. Suddenly, her eyes turned red, feeling happy and moved.
"Grandma, happy birthday!" After singing the birthday song, Song Qiudang took out a small box from his arms, handed it to Old Yuan, and said with a smile: "I wish my grandma good luck as far as the East China Sea and longevity as the Nanshan Mountain, and may you have good luck every year."
Today, every year has its present day!"
Not to be outdone, Al-Ling placed the tray on a stool aside and took out a wide-handled sterling silver hairpin with a bat pattern that he bought in a jewelry store that day. "Al-Ling wishes grandma a long life and good health every year!"
"
Then Song Qiu and Al Ling, one took out the bracelet and put it on Old Yuan's hand, and the other put the hairpin on Old Yuan's head.
"This bracelet won't get in the way, and wearing it won't delay your work. Grandma has to wear it all the time."
"This hairpin is light and not heavy when worn on the head. It is not tiring. You should wear it often!"
"Okay, okay." Old Yuan looked at this, looked at that, looked at the bracelet on her wrist, touched the hairpin on her head, looked at her two granddaughters, and smiled happily.
Then he looked at the peaches again, really curious, "Aqiu, what do these peaches do?"
Song Qiu said: "This is a longevity peach. I specially made it for grandma to celebrate her birthday. It means longevity. You need to eat more milk later!"
"Shou Tao?" Lao Yuan was surprised when he heard this, "Oh, I thought it was the same as a peach! What a rare name it is. Does it prolong life? Okay, okay, I'll eat more later!"
My granddaughter is very thoughtful. She is having a great time on this birthday! She has never been happier!
Old Yuan's eyes were extremely moist. Looking at Shoudao and the table full of dishes that had been carefully busy all morning, his heart felt as warm as a pot of boiling hot water.
She took a deep look at Song Qiu and said, "Let's eat the food quickly! It will get cold soon, and I've been smelling it all morning, so I'm already hungry!"
A Ling nodded in agreement, "That's right, sister A Qiu, you still let me and Nai stay in the room to talk. How can I have the time to talk when smelling this aroma! My mouth has been watering for a long time. Let's sit down and eat!"
Song Qiu nodded and let them taste it first, "I'll bring the longevity peaches and heat them up. They'll be here soon."
When Aling was about to say that she was going, Song Qiu hurriedly waved her hand, "Isn't everyone drooling already? Try it quickly, I'll take it and I'll be back in a while!"
With that said, he took the tray and went to the stove room.
Inside, Mrs. Lin had just spread out the pancakes, and everyone gathered around the table. Everyone picked up their favorite dishes and put them in their mouths. It was time to open their eyes and praise them.
When I saw the girl coming in, I quickly stood up.
Song Qiu waved his hand and told them to continue eating, and then asked Mrs. Lin to heat up the peaches and bring them to the main room later.