Dongzi quickly changed the water in all the vases, and I also finished processing the names on the bottom of the vases. He took the pink flowers and asked me, "What should I do now?"
"Go to a florist and buy some lilies to put on." I said, opening the headboard of the bed and finding a pair of wooden figures inside. The figures were very rough, but you could tell they were a man and a woman.
, the birth dates of Uncle Daqiang and another person were engraved on the body, which should be that woman's.
"What is this?" Dongzi came over and asked curiously.
I handed the little figure to him and said, "Go and buy the flowers. We will burn them all and the peach blossom array will be broken."
Dongzi looked at the pair of little figures in his hands, his brows furrowed tightly, the veins on his forehead bulged, and he looked very angry.
"Go ahead, burn it and you'll be fine." I looked at him and said.
Dongzi nodded, handed the little man to me, turned around and ran out.
Lily is calming, has the effect of clearing and calming the qi, and can also promote the relationship between Uncle Daqiang and Aunt Yaner.
Soon Dongzi bought back the lilies, and I re-inserted the flowers into the crystal vases and changed their positions slightly.
Then I found a stainless steel basin, picked up the pink flowers and the pair of wooden figures, walked to the north corner of the living room, found some yellow paper from my backpack, drew a few talismans, and lit the flowers and figures.
They burned together.
Uncle Daqiang was born in the year of Sheep, and his peach blossom is located in the north position, so he must burn these things in the north position of the living room.
Fortunately, in order to deal with Principal Wen's matter, I locked myself at home and drew a lot of celestial talismans. Although it had no effect at the time, now that I have become enlightened, I have just mastered it, and it is quite easy to use it.
After those things were burned, I picked up a handful of ashes, wrapped them in paper, and gave them to Dongzi, asking him to find an opportunity to soak them in Uncle Daqiang's tea and let him drink it.
Dongzi took the paper bag and still looked at me with some doubts: "Hu Ling, is this really useful?"
I smiled and said, "You'll know by the evening."
Dongzi scratched his head, looked at me and said: "Hu Ling, my mother told me that you will be a master in the future. If you really become a master in the future, I will hang out with you. Anyway, I am a chef.
I don’t like it either!”
"You actually majored in chef?" I looked at Dongzi in surprise, "Why have I never seen you cooking before?"
"I don't like doing this! My dad asked me to learn it. He said that if I can't study well, I can only learn a craft. After learning this, I can open my own restaurant and make money." Dongzi said a little depressed.
I still couldn't believe it when I looked at Dongzi's face. He looked pretty, wore a pair of glasses, and looked elegant and bookish. When I saw him playing computer at home every day, I thought he was a computer major, but I couldn't tell the difference.
Like someone learning to be a chef.
Dongzi and I just chatted and watched TV together. Around five o'clock, Dongzi stood up and said: "You have worked hard today, so I will reluctantly cook and let you have a taste of my cooking!"
After saying that, he got up and walked into the kitchen, rummaged through the refrigerator for a meal and then started to work.
After a while, Dongzi took a kitchen knife and chopped the ingredients on the chopping board, making a clicking sound, which sounded very professional.
Within about thirty minutes, a rich aroma wafted out of the kitchen, which made me salivate. When I walked into the kitchen, I saw that the exquisite three dishes and one soup had been prepared.
A plate of braised pork ribs, a plate of crispy hairtail, a plate of stir-fried vegetables and a bowl of cucumber and meat slices soup, all full of color, flavor and taste, making you very appetizing.
As soon as we put the dishes on the table, there was a sound of turning keys at the door. I turned my head, and Uncle Daqiang pushed the door open and came in.
His face looked a little unsightly, and there were two red lines on his face, as if they had been scratched out with fingernails.
Dongzi also looked up at his father, said nothing, turned around and went into the kitchen to get the dishes.
"Uncle Daqiang, go wash your hands and eat quickly. Brother Dongzi has made something delicious!" I said, pretending not to see the scratches on Uncle Daqiang's face.
When changing shoes, Uncle Daqiang looked at the lilies on the shoe cabinet in surprise and asked, "Hey, why did you change these flowers?"
I smiled and said: "I learned some Feng Shui knowledge from the book left to me by the scholar grandpa. Placing lilies in the house can purify the air and eliminate dirt, and can improve work and study. It just so happens that those pink flowers are almost wilting, Dongzi
I bought it specially for you to put on."
Uncle Daqiang didn't ask any more questions, nodded and said: "Well, it smells good!"
Then he walked into the dining room, glanced at the food on the table, his face softened a lot, and he said with some surprise: "These are all made by Dongzi? Not bad, it looks better than the food cooked in Hongyun Restaurant downstairs.
Quite a few!”
Dongzi came out of the kitchen with three pairs of bowls and chopsticks and said, "Dad, go wash your hands. Haven't you always wanted to test how well I've learned?"
"Well, well, I'll go right away!" Uncle Daqiang's voice was actually a little excited. Seeing Dongzi looking at his face, he raised his hand and touched the cover and said: "The property management in the community always forgets to prune the branches and walk under the tree.
They were all scratched by branches.”
Dongzi said nothing, lowered her head and stopped looking at him, silently placing the dishes and chopsticks.
The meal was much better than the atmosphere at noon. Uncle Daqiang kept praising the Dongzi dishes for cooking well, and said that the local pork tasted better than the meat bought in the supermarket. Finally, he hesitated and said to Dongzi; "Now this
I’ve bought a house. You can go back later and ask your mother if she would like to come to the province to live with us. Our workplace’s cafeteria happens to be short of a waiter.”
When Dongzi heard this, she suddenly raised her head, glanced at me first, then turned to Uncle Daqiang and asked in disbelief: "Do you really want my mother to come?"
"Here, isn't this house big? It's not like our family of three can't live in it. Go ahead and ask her if she wants to come!" Uncle Daqiang felt a little uncomfortable when Dongzi asked.
"Okay, I will go back and ask my mother early tomorrow morning. She will definitely agree!" Dongzi looked at his father and smiled, scooped a spoonful of cucumber and meat slices soup into Uncle Daqiang's bowl and said, "Dad, try this soup.
, is newly researched by our teacher, it is different from ordinary cucumber and meat slices soup."
"Well, well, it tastes good." Uncle Daqiang took a sip of the soup and said, "Why are we going back tomorrow? Hu Ling has finally come to the provincial capital. You can take her to play for two more days before going back."
When I saw this, I quickly said: "Uncle Daqiang, I still have a lot of homework to do. I should go back and do my homework tomorrow."
Uncle Daqiang didn't stay any longer when he saw what I said. Just after dinner, Uncle Daqiang's cell phone rang. He glanced at the caller number, looked up at Dongzi and me, turned and walked into the bedroom.
Dongzi and I looked at each other, and I winked at him and asked him to make a cup of tea for Uncle Daqiang.
Dongzi understood, hurriedly brewed the tea, and poured the handful of ashes into it.
As soon as he finished all this, Uncle Daqiang hurriedly came out of the bedroom, went straight to the entrance to change his shoes, and said to Dongzi: "Dongzi, I have to go to work overtime and may come back very late at night. Your room and guest room
Everything is packed, you go to bed first!" This chapter has been completed!