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Chapter 4778 The suppressed little internet celebrity (29)

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Naturally, the group of Qian Yan and Sun Yuping took the lion's share of the pork this time. All the guests understood that without Qian Yan and Sun Yuping, they would not be able to eat pork at all.

Therefore, after successfully killing the pig, no one was lazy and found something to do as much as possible.

However, nothing really happened.

For the guests, it is enough to get two bites of meat. A pig is divided into two halves, one half of which belongs to Qian Yan and Sun Yuping, and the remaining half is divided between Qian Yan's group and all the participating guests.

.Half pig and two pig trotters. The other guests said they would not eat it, so they all

It was given to the two Shengyang brothers because Sheng Fan had been craving for roasted pig's trotters.

Zhu Xuan, Zhu Yu and Jiang Huan and Jiang Cheng also didn't want the pig's head, so half of the pig's head was given to Shengyang and Shengfan's group.

None of the three groups of guests asked for offal. Firstly, they didn’t know how to handle the offal and the offal was not tasty. Secondly, the seasoning was very important, so they all went to Qianyan’s group.

Next, the pork was divided smoothly, and all the guests were very satisfied, because they got a little bit of almost every part of the meat. Naturally, the quantity was not as good as Qian Yan's group, but they were satisfied with getting so much.

It's summer now, not the hottest period. The meat won't go bad if it's kept for a day, but it must not be left for more than two days, as it will change the flavor to some extent. If you pickle it with salt or deep-fry it, it can be preserved for a few more days. If there is plastic

If you have a bag, you can put things in mountain spring water to extend the time.

less time.

Of course, another way is to make air-dried pork. Wait for the drying time to be a little longer. It is much faster to roast it on a low fire. It can basically be done in one day. If it is air-dried pork, it will be left longer.

Qian Yan and Sun Yuping were not a combination that couldn't catch prey. They discussed that it was okay to make a little bit of dried meat, but not too much.

Most of the meat is exchanged with the program team.

"Prepared meat and fresh meat are definitely not the same price." Qian Yan said, "Brother Sun, how are your cooking skills?"

Sun Yuping immediately knew what Qian Yan was thinking and said, "My cooking skills are not bad, but it is probably difficult to make a dish that impresses the program director."

"I know many recipes. Brother Sun, do you want to try them?" Qian Yan asked.

Sun Yuping was stunned for a moment: "You will guide and I will operate?"

Qian Yan: "That's right." He thought something was strange, but Sun Yuping himself was a food lover, and he was very willing to learn how to make delicious food. Besides, he thought that as an intern brother, he was too busy to do things.

Young Master nodded immediately: "Okay.

, you are a food blogger, you must be good at cooking, I have to learn both."

"What do you want to eat tonight?" Sun Yuping asked. He saw the pig blood that had solidified in the pot, "Do you want to eat this?"

Qian Yan shook his head: "I won't eat it, will Brother Sun eat it?"

"I don't want to eat it either, so I'll leave it to the program team." Sun Yuping said. Pig blood would be easier to process and taste delicious in normal times, but it's still not very convenient here. Although they have all the common seasonings

, and the portion is quite large, but some of the side dishes are not available. Make braised pork blood and put some acid in it.

The food is amazing, but sauerkraut is not a seasoning, but a side dish.

Given the show crew's urinary nature, if they want to eat some delicious pig blood, they will definitely make things difficult in exchange for the ingredients.

"We won't replace the pork liver. Let's make it into smoked pork liver. The semi-dry taste will be very good." Qian Yan said, "I just know the proportion of ingredients." Sun Yuping's eyes lit up: "Okay."

Followed him and said, "Pig intestines are braised? If you like spicy food, you can put chili peppers in it. If it's all braised, if you can't finish it, take it to the program team to exchange for something else."


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