Traveling with Dagui by my side really makes my husband have no regrets at all.
Dagui didn't prepare anything to eat before going out. Dagui said that it was rare to go out and he had to eat all the way to Kyoto.
She needs to appreciate local delicacies, otherwise how can her cooking skills improve?
Just hearing such a slogan, Mr. felt that he must support it. For this reason, he even touched his wallet and found that he still had enough money.
Chang Le also supported Dagui's career and nodded frequently.
Zhou Lan: "As long as we don't delay our trip to the capital, it'll be fine. It would be better if we slowly understand it on our way back."
Dagui: "Why."
Zhou Lan's face turned red: "Because your eldest grandma is very naughty, I can help you with some advice by enjoying the delicious food with you."
When good things happen, I don’t want to leave my wife behind. When I encounter delicious food, I am more willing to share it with my wife. Moreover, I am anxious to see my daughter-in-law and don’t want to waste my time on the way.
If you don’t say you miss your wife, why would you say it so implicitly?
If the husband closes his eyes and rests, the relationship between the couple will be better, and he, the husband, will be less worried.
Chang Le immediately followed up and said: "It's interesting to eat with my sister. Just listen to my brother-in-law."
Dagui: "Okay, but you still have to eat when you have to. Grandma asked me to serve the uncle, uncle, and husband's diet, so you have to listen to me."
As long as it doesn't delay the schedule, there's no objection. Zhou Lan has no objection to Dagui's housekeeper's arrangements.
So during the break, my husband watched Dagui walking around with a vegetable basket. The meals in the restaurant were all local specialties. He didn’t spend much money, but he just suffered from the food.
My husband complained: "These features may not be suitable for everyone."
Chang Le was wilted and couldn't understand: "I don't think it's delicious, so why can it become a local specialty?"
Zhou Lan: "Maybe everyone has different tastes and we can't appreciate it. Or maybe the specialties are different and we haven't found the correct cooking method yet."
Dagui: "You are right, if I were to make these things, they would definitely not taste like this."
Chang Le: "It's a pity that it's on the road."
Dagui smiled and said, "It's not a pity."
Then with the wind, a large plate of sheep hooves was served.
Dagui: "Actually, there is nothing special here. We only have a few kinds of meat. These are the sheep's hooves that I braised in the clay oven on the carriage. Sir, uncle, please try it."
At least there was no smell of mutton. The gentleman and his two disciples carefully looked at a plate of sheep hooves.
Dagui confidently promoted: "It's very good."
The eldest grandma trusted her, so she asked her to take care of the food and daily life of her husband, uncle, and uncle. Seeing that the uncle could not eat well, the eldest daughter was worried.
Chang Le gave the most face, mainly because he believed in Dagui's craftsmanship, but the way he ate it was a bit bold and uninhibited, which did not fit the Jiang family's young man's demeanor.
Dagui still knew that Xiao Langjun was worried about it, so he took out two suitably cut lotus leaves and asked his uncle to grab the sheep's hooves and chew them through the lotus leaves.
Chang Le was at least satisfied, and his husband nodded, "Do you want to eat? You can't be too careless."
Then, when the sheep's hooves are in your mouth, you don't care about the lotus leaves. Because the sheep's hooves are soft and delicious, and the fragrance is extremely delicious.
Especially compared to the mutton I had eaten at the restaurant just now, chewing on the bones was so satisfying.
The gentleman couldn't help but sigh: "The most delicious and fragrant part of this mutton is on the bones."
Chang Le has a better idea: "It's not on the hoof."
Zhou Lan wanted to serve his husband, but when he looked at his brother-in-law, he realized that he was not eating well at all. At this time, he didn't care about anything else and just immersed himself in eating.
Dagui: "Of course it's still on the meat, but they didn't handle the meat carefully enough and didn't get rid of the smell."
Chang Le: "Dagui, we believe in your craftsmanship. Even if you let us eat the mutton here again, we are willing to try it."
Dagui smiled and said: "I know that my uncle trusts Dagui the most,"
Then: "So I picked a sheep here. The sheep here are still very fresh and tender. As a raw material, it is really good."
Chang Le waved his little arm: "Buy." He had to support the sheep's hooves. One only had four hooves, so it was a bit missing.
Dagui stopped moving and looked at Uncle Chang Le eagerly.
Zhou Lan then raised his head and looked at Dagui: "Are you not enough money?"
Dagui shook his head: "Daji doesn't allow slaves to buy them. I bought these hooves from the restaurant for two cents."
Mr.: "It tastes so good and so cheap." He was shocked.
Dagui: "They don't know how to cook. They think it's too troublesome to cook sheep's hooves."
Then he looked at Zhou Lan: "The price of buying sheep's hooves is cheap, Daji won't say anything, but if you want to buy sheep, Daji thinks that the slave's budget is too much."
It was indeed a bit expensive to eat all the way here. But everyone followed suit, so I can’t blame Dagui alone for this.
Zhou Lan finally knew how private rooms were used.
As a result, I saw my husband handing Dagui a piece of silver: "Daji is right, but my husband will give you some extra money in private. But how can you take this sheep on the road?"
The noble said happily: "You can tie it to the back of the carriage, or ride in the carriage at the back with the slave. It won't take long. Maybe the slave will make it into food before we even wait for Kyoto."
The gentleman thought to himself, can a sheep run over a carriage? If you think about it, you will know that it is very inconvenient. And since you bought it, you can eat it. It is such a convenient way to carry it. He said to Dagui tactfully: "I'm afraid not
Easy to carry.”
That is to eat. Zhou Lan understood it, and Chang Le also understood it. Unfortunately, apart from his craftsmanship, Dagui's brain was not that good. Just like Dali, he only developed his special skills.
Following his husband's train of thought, Dagui began to worry, but his determination remained firm: "Don't worry, sir, I won't let the sheep slow down our schedule."
The teacher shook his head. He had never seen such a naive person: "A child cannot be taught."
Dagui looked at his husband eagerly, wondering why he couldn't be taught.
The husband shook his head and said, "Well, hurry up and buy your sheep." Anyway, if you have sheep in your hand, it will be the same whenever you want Dagui to eat them.
Dagui never thought too much: "Okay, I thank you sir, I'll go right away."
The three masters and apprentices were left, no longer using the lotus leaves, but grabbing the sheep's hooves and gnawing at them. Facing the sheep's hooves, the teacher believed that a gentleman should be unruly and unrestrained.
The husband can still take a couple of sips of fruit wine, but there is no need to point out hard liquor. The female disciple is too lenient and does not provide any equipment at all.
Chang Le: "I don't know how Dagui will take care of this sheep. Could it be that if the place is changed, the sheep will be different."
Zhou Lan: "The products in each place are different. Maybe the sheep raised by the green grass here are different."
Chang Le: "But it's only been half a day's journey. Could it be that the grass on the ground is different?"