The gentleman took a deep breath and knew without thinking that this female disciple’s original intention of reading the Four Books on Women was definitely not to better learn female virtues.
I have to admit that my female disciples don’t have many things in them.
I wonder how much Mr. Jiang San knows about this girl?
The gentleman looked at the female disciple and had so many things to say that he didn't know how to express them. For the first time, he realized that he, the gentleman, also had reasons that he couldn't explain.
Chang Le: "Sir, there is a table full of good food." Why say anything else? What should I do if I can't eat anymore?
The husband took a deep breath. Fortunately, he was a half-disciple, but he was still the kind of person who didn't admit it on his face: "Okay, okay, let's eat."
The husband comforted himself and sorted it out slowly. Anyway, he has little responsibility.
Jiang Changxi then said: "Sir, try the taste and which dish you like. Tell Dagui later. She will definitely be able to make it for you."
After talking about this problem, the husband immediately felt better: "You girl is really good at it. Next time you go out, take Dagui with you."
Whatever dish you like, as long as you have eaten it, you won’t have to worry about not being able to eat it in the future.
The people this female disciple brings around really satisfy Mr. Dagui, especially their craftsmanship.
Chang Le and Zhou Lan nodded. They were worthy of Dagui's stuttering: "They should bring it with them."
Jiang Changxi also nodded: "I listen to you sir."
It was obviously just for food. It was rare for the four masters and disciples to have the same ambition, so they carefully passed this point.
Jiang Changxi also said to Chang Le: "See, this is the importance of skill."
Chang Le nodded, indicating that he understood, and then said slightly worriedly: "I can't be a cook either." He was very hesitant.
Jiang Changxi never thought that Chang Le had this plan: "If you are willing, I will not object."
What she said about the gentleman being far away from the chef was not taken seriously.
Jiang Changle immediately shut up. It was a rare moment when he felt guilty towards Jiang Changxi: "Let Dagui be the only one in this industry."
The teacher snorted coldly, and Chang Le poured tea for him diligently: "Sir, I am still young, and it is inevitable that sometimes my mind is not strong enough. Fortunately, I have the teacher by my side, so that I can turn back in time. From now on, I will study hard with my teacher.
"
When the husband is satisfied, he can just eat. What kind of cook is he?
Jiang Changle: "My husband taught me well, my sister taught me well, and my brother-in-law was there to supervise me well."
Zhou Lan had to say, sir, he was right. At a critical moment, my brother-in-law's mouth can withstand thousands of troops.
Zhou Lan: "You have to listen to your sister. You have to study hard with your husband." With one sentence, neither party will be offended.
The master would not let the older disciples secretly change their concepts. He snorted coldly and taught the younger disciples: "A gentleman stays far away from the kitchen."
Chang Le secretly looked at Jiang Changxi and said, "My sister doesn't think so, but I really don't want to cook."
However, it’s better not to let the master know about this concept. Anyway, we have the same goal by different routes, and we don’t even have to go to the kitchen. “Sir, I will remember this,” he answered tactfully.
Zhou Lan looked at her brother-in-law's appearance and understood in her heart that the two sisters might not agree with what the husband said.
It seems that my brother-in-law doesn't hate it if he occasionally goes to the kitchen to cook something to please his wife.
At this age, the gentleman has never seen anything. As soon as the three disciples rolled their eyes, the gentleman understood what they were thinking.
Xin said, this group of disciples are all so thoughtful. He, as a teacher, is very thoughtful.
The disciples are just preaching like this. He doesn't care how he pleases the young lady behind his back.
As long as you don't put it out in the open and let people criticize you, that's fine.
When the dishes were served, the four masters and apprentices tasted them carefully, and each had their own opinions. It can be seen that they are indeed masters and apprentices, and both have good tongues.
Chang Le put down his chopsticks and wiped the corners of his mouth: "This dish uses good ingredients."
Zhou Lan made the same move and commented: "The taste is quite good." Then he served the dish to the husband and let him taste it, then served the dish to the wife, and finally the brother-in-law, who did this thoughtfully.
In fact, I just want to provide food for my wife. After a while, it is really difficult. Next time, the couple will go out to eat by themselves.
Jiang Changxi commented: "The knife skills are also good."
The teacher finally concluded: "The heat is very strong and it lives up to its reputation."
It can be seen that the four masters and apprentices are very satisfied with the cooking skills of this restaurant.
The waiter was sweating as he listened, wondering which restaurant was here to kick off the restaurant.
Fortunately, a few of them had a great time eating, and judging from the staff arrangement, they were not colleagues in the restaurant.
The shopkeepers all came over and waited attentively: "You are really experts. Your reviews are spot on. I don't know if there are any shortcomings."
Chang Le didn't speak and just ate. Jiang Changxi and Zhou Lan looked at the master with smiles. They didn't dare to speak randomly when the master was here.
Mr. Wenzhai was very accommodating: "It is indeed a century-old store. It is so humble. No wonder it can survive."
Then he looked at the female disciple: "The shopkeeper sincerely asks, do you have any insights?"
Jiang Changxi: "The craftsmanship is good, the cooking is expert, the taste is good, and the materials used are not misleading. But we are from other places, and the taste is a bit heavier than here. I can't say how good your store's craftsmanship is, it's just our own taste
The problem."
It's so generous to me. It's rare to meet such a humble guest.
The shopkeeper said: "My dear lady, you are too modest. The shop is meant to welcome customers from all over the world. It cannot cater to the tastes of customers. It is because the shop is not well prepared."
Zhou Lan: "The shopkeeper is so kind."
The shopkeeper went down and soon brought out a large plate of Baoding cuisine.
The second brother said that this dish is a gift from the shopkeeper. I know you are worthy of this bite, so please help our restaurant manager.
Everyone was so polite. After Jiang Changxi tasted it, he commented with two words: "authentic"
The child went down happily.
Mr.: "He is a good businessman. No wonder it is a century-old shop."
Chang Le: "If everyone comes and says a few words, can we still make money?"
While talking, I also tasted this gift. Is it authentic? I didn’t think so.
Jiang Changxi: "People have already given me things, so you can't just say a nice word." Are you really asking for advice enthusiastically?
Chang Le said that he really didn't understand much, and the adult world was really complicated.
The teacher smiled and said to the young disciple: "You think everyone has such a good tongue like you."
Jiang Changle: "If a noble person comes, I'm afraid he can eat here for three or two days."
Husband: “I’m afraid she’ll be beaten out.”
Chang Le: "How could that be? The shopkeeper looks so humble."
Sir: "Otherwise, you can ask Dagui to try it tomorrow."