Chapter 314: I'm making a plate for my brother-in-law again
Dagui: "It's not that troublesome. Aren't these big tanks and stoves ready? Grandma, don't worry. Leave them to the slaves."
He had been planning the plan for so long, and he thought that he had to pick a good day to hold a groundbreaking ceremony or something. Dagui's attitude of being ready to start work at any time made Jiang Changxi feel that his workshop seemed not very formal.
Isn't that a bit too casual? It's a plan with a three-year, five-year, or ten-year plan.
Jiang Changxi: "I have to prepare manpower for you. It's not just a piece of cake. You can't get it by yourself."
Dagui slapped his forehead: "Yes, grandma, let's use some clean men this time. These tasks are actually quite laborious."
Jiang Changxi: "I listen to you. Come over and give these men some training. The main thing is to improve their hygiene."
Grandma has been talking about this issue since she was a child, when she was messing around in the kitchen.
The most important thing is that the things that go into your mouth are clean. Dagui said: "Grandma, don't worry."
Jiang Changxi: "By the way, your craft is not easy to learn, so don't let others learn it secretly, otherwise we won't be making wedding dresses for others."
This problem must be prevented in advance. Jiang Changxi also wants to study it with Dagui and hide the key steps.
Dagui: "Don't worry, Grandma, I know this. But I still need you to distribute the grain to me from the warehouse."
Jiang Changxi suddenly realized that there seemed to be nothing wrong with him. The girl was so capable, and it was also very stressful for the master.
After saying that, Dagui has already gone to work. I can only say that his execution ability is too strong.
It will take some time to select people and prepare the grains, soybeans and various seasonings for the sauce.
Jiang Changxi had already asked people to plant a lot of mustard gada in the forest. Later, he used this stuff for Dagui to practice first and made a batch of pickles.
Some people may say that this thing is worthless, but Jiang Changxi knows that this thing is widely sold and eaten by everyone.
And there is no problem if this thing is kept for two or three years. Maybe ordinary people don't pay attention to these things, but big families, such as the Jiang family, are very particular when eating this thing. It's not that they don't eat pickles, but they must eat them for two or three years.
of.
This thing has an advantage these days. It has a long shelf life, just like saving money.
Don’t worry about not being able to sell it. If you save it, you will save money, and the price will double year by year. (Of course, you can’t store it for too long. Experts say you can’t eat it if it’s been stored for a long time. It’s harmful to your health.)
Therefore, Jiang Changxi carefully considers every business before entering into it, and market research is also indispensable.
Money is hard to earn, so you can't just throw it away casually. Pickles have a long shelf life and are easy to sell.
When Jiang Changxi grew so many soybeans at home, he planned to make soybean paste, which would be perfect as an ingredient in a big restaurant.
Of course, Dagui still needs to show off his skills in front of these shopkeepers and come up with some dishes that are thick and fragrant. When the time comes, he will inevitably have to send out the recipes together.
Jiang Changxi has been secretly planning it for a long time, but the future is full of expectations.
Jiang Changxi was doing the overall planning on Zhuangzi, and Dagui was doing the technical guidance. After a busy round, Zhou Lan had already come to pick them up.
Jiang Changxi took Zhou Lan to look around on Zhuangzi. After yesterday's communication, Zhou Lan knew the outline of wherever Jiang Changxi took Zhou Lan, so Jiang Changxi introduced it more carefully.
Jiang Changxi: "Although my plan is mainly about the sales part, it still needs to be finished."
Zhou Lan nodded: "You have made so many preparations in advance, so you can definitely make it. Our family is not short of such things. If you can't make it, just try it twice more."
For the first time, Jiang Changxi caught up and tugged on Zhou Lan's sleeves, expressing her sincere feelings to Zhou Lan: "I like your heroic spirit."
The nouveau riche makes people feel relaxed and happy. You must know that vats and vats of food are all money.
Zhou Lan's face turned red, he looked around and saw no one around, and shyly responded to his wife's admiration: "I like you too."
Jiang Changxi twitched the corner of his mouth, saying two words less, they are just two concepts, don't simplify it. I just like your "heroism" and there is an essential difference between liking you.
Jiang Changxi: "I just want to thank you for supporting me."
Followed by: "My father also thinks that everything I do is right, but when I asked Dagui to mess around in the kitchen, my father also disliked me for being a prodigal."
Two words broke the sticky atmosphere just now. Zhou Lan felt secretly regretful.
Zhou Lan followed his wife's wishes: "My father-in-law is mainly afraid of your hard work and won't care about that little thing."
Listen, this brother-in-law is in charge, and the father-in-law and son-in-law should sing "Long Live Understanding" together.
The two of them took a look inside and outside the workshop together. Under Jiang Changxi's explanation, Zhou Lan understood better what his wife called deep processing.
Zhou Lan lamented that he paid attention to his appetite and got such unexpected rewards.
Because my daughter-in-law loves to eat and is even picky about seasonings, she makes it by herself and builds a career. She is successful in her career right away.
Zhou Lan was thinking that if his husband asked him to learn from his wife, would he have to be critical about his studies in the future?
If this is the case, how far should he learn to be critical of the sages?
Thinking of this, Zhou Lan just thought that he did not have the spirit of an enlightened wife. Otherwise, he would not have to spend this day and become the enemy of the great scholars in the world.
After wasting too much time in Zhuangzi, when the young couple returned home, it was already getting late.
Chang Le was not very happy at first: "You came back so late. What are you going to do? Do you need to carry me on your back?"
I really didn’t mean that, but I just happened to not have you with me.
Zhou Lan explained to his brother-in-law, with a little bit of pride in his words, that I know more about my daughter-in-law than my brother-in-law.
Zhou Lan couldn't help but feel proud, especially when he saw Chang Le's appearance, Zhou Lan couldn't hold back.
If the husband knew the disciple's mood at this moment, he would definitely despise the male disciple. Why are you so proud? You are the head of the family. Shouldn't your wife discuss anything with you in advance?
Comparing this with your brother-in-law, where is your future?
Jiang Changxi coaxed her younger brother: "In the preparation stage, I don't have the nerve to show it to Chang Le. I want Chang Le to see a large-scale sauce workshop."
Chang Le hugged Jiang Changxi's neck obediently: "I would rather participate, but I understand your intentions."
Zhou Lan didn't expect that he would be so understanding and well-behaved even though he didn't cry or make trouble.
Jiang Changxi immediately felt guilty: "I missed Chang Le. Next time you take a bath, let's go together."