Mrs. Jiang responded with a smile: "You can go ahead and do your work, we are loose and will not let ourselves not have fun."
While talking, Mrs. Jiang had already set up a card table in the room. She also disliked Jiang Changxi and said, "Go about your business and don't make trouble."
Come on, others are really here to play, but not Jiang Changxi. She has a lot of things to take care of.
Jiang Changxi went to be busy receiving guests, and also went to the outer courtyard to see how the servants were preparing. The kitchen had to prepare snacks, preserved fruits, hot dishes, cold dishes, meat dishes, vegetarian dishes, including return gifts.
Of course, the highlight is the return gift prepared this time. Otherwise, what is the point of all the hard work? Jiang Changxi has always positioned herself very accurately. She is here to pursue a career.
Uncle Zhou, Grandma Zhou’s pickles served at Zhuangzi are going to be branded by this banquet. They have been preheated for a period of time. After this time, Jiang Changxi will officially promote the pickles from Zhou’s workshop to Baoding Prefecture.
market.
Jiang Changxi has been preparing for this for a long time.
Not to mention how much the pickles were worth, Jiang Changxi went to the kiln and ordered a batch of blue and white porcelain jars the size of an adult man's fist.
It is specially used to hold pickles. As far as this package is concerned, the price of any kind of pickles will increase.
Of course, there is nothing wrong with the food that Dagui sells, both in terms of taste and reputation.
Most of the guests from Zhou Lan's side were teachers and classmates from the academy.
As for my husband's friends, Jiang Changxi is just as good as this. He never forgets to post messages to his friends about anything. Speaking of which, he is really considerate and filial.
But the husband always feels that he should pay more for publicity for his group of eating friends. His female disciples are too narrow-minded.
Then there are Chang Le's friends, Master Jiang San's friends, and a group of big shopkeepers.
After all the calculations, there were more than twenty tables set up.
And these twenty tables cover a wide range of areas. As long as Zhuangzi's pickles are promoted, the guests at these twenty tables can at least promote his pickles to 60% of Baoding Prefecture.
So this is all the result of Jiang Changxi's hard work.
The situation on the female side is similar. Jiang Changxi has been drinking since the beginning of winter. On the way to the banquet, he finally saw something in return today.
The young couple stood at the door of Zhuangzi and lamented that when they first settled in the county town, they didn't even have many friends to entertain guests.
Now this is finally progress, and their social circle has opened up.
Of course, the young couple are a bit young and cannot enter some circles.
Jiang Changle brought three or four good friends, all of whom were chubby little babies.
Seeing Jiang Changxi and Zhou Lan greeting each other in a strict manner, Jiang Changxi had a hard time not laughing.
Seeing his little brother's preference for making friends, Jiang Changxi felt a little sad and hoped that his younger brother and sister would be a little slimmer in the future.
Jiang Changxi arranged a separate greenhouse for Chang Le to eat, and the dishes were different from others. Jiang Changxi did not dare to serve fish to them, for fear that the fish bones would accidentally injure the children.
Jiang Changxi and Zhou Lan walked away, and a few children gathered together: "Ah, your sister and brother-in-law don't look old at all. They are also very handsome."
Chang Le didn't want to hear it, but it was older than you anyway. The little ones quickly ate with concentration.
And the effect is quite good. It is highly praised by several fat people. It tastes so good.
After all, Zhou Lan has a husband and old father-in-law there to support him.
On Jiang Changxi's side, she, a new daughter-in-law who is younger than other people's wives, talks with a group of ladies and old ladies in their thirties and fifties, which really makes it difficult for others to talk, and the topic is always a bit difficult to let go.
But by letting her entertain those unmarried young ladies, she underestimated Grandma Zhou.
This is because she has not been able to integrate successfully, and these ladies still do not ignore her age. Jiang Changxi is very worried, she is too young.
Fortunately, Li Langjun's new wife came over soon, along with a group of family members of his classmates. Although they were still much older than Jiang Changxi, they were able to take care of her together.
In fact, for Jiang Changxi, there is really no trouble in this regard. The key is that these ladies and old ladies are too reluctant to let her go and think she is still young.
Li Langjun's new wife saw Jiang Changxi and was very close to her: "Brothers and sisters of the Zhou family, is there anything I can do to help?"
Jiang Changxi: "Sister-in-law of the Li family, I am young, so I am afraid that I may not take good care of you. I would like to ask the sister-in-law of the Li family to help me greet all the sisters-in-law."
Li Langjun's new daughter-in-law: "My siblings are polite, that's natural."
They didn't just say polite words, they really tried their best to help Jiang Changxi entertain the guests, which was a bit like his own family members.
Mrs. Jiang and Mrs. Jiang secretly asked Jiang Changxi: "Are they the family members of my classmates who have made friends with me? When did it happen?"
Jiang Changxi: "When the Li family's sister-in-law got married, I even served as the best groom."
Therefore, people who try their best may just be returning gifts. Mrs. Jiang San will not say anything more.
Mrs. Jiang was a little unhappy. Who was this person? Why was he working harder than her? But she also knew that they were too busy today. It would be a lot easier for them to have such an extra person to help entertain the guests.
There are too many problems that can be seen in a banquet, such as distance and distance.
Mrs. Jiang glanced around, her eyes a little dark, she didn't know when the second and third bedrooms had become so close.
In the past, when the two young ladies were not married, the second and third bedrooms were basically incompatible.
Who would have thought that they would be able to see their sisters in such a state. If the second and third bedrooms were to unite, the eldest bedroom would be even weaker in the house.
Looking at the second Mrs. Jiang following Mrs. Jiang and helping to greet the guests, it was hard for Mrs. Jiang not to think too much.
Dagui cooked several dishes today just to experience the flavor of sauce. The whole table was filled with the rich flavor of sauce, the bones were stuffed with sauce, the meat was rotten and the tendons were soft, and the aroma was tangy.
The sauced eggplant is bright in color, crispy on the outside and tender on the inside. Even the fish on the table is stewed in soybean sauce.
Others may just have a fresh taste and feel that although the banquet served by Grandma Zhou at Zhuangzi tastes good, it is a bit rough and not refined enough.
But the shopkeepers of the big restaurants are different. This is a business opportunity, especially those of you who came to dine at Zhou Da Ye’s Zhuangzi today. You might as well order these dishes when you go to the restaurant tomorrow.
These days, almost anyone whose family can be passed down for more than three generations has a good tongue and can really eat.
Jiang Changxi was also generous. When she returned the gift, she gave her all these sauce-flavored recipes. This was a very heavy return gift.
Jiang Changxi happily said: "There are no fresh dishes in winter, except for radishes and cabbages. It's good to have an extra taste, as long as everyone doesn't dislike it. Besides, these are just for meals, and they are daily meals."