Chapter four hundred and sixty-six test is not only knowledge
Uncle Lang and Uncle Lang brainwashed the second brother-in-law Jiang and said: "Second brother-in-law, can't the lady in our house marry better besides relatives?"
Zhou Lan had a look on his face, "That's all for relatives. Our girl deserves better."
Second brother-in-law Jiang needs to straighten things out. His cognition since childhood seems to have been broken: "Isn't it true that in a relative's home, with elders protecting her, a young lady can live a better life?"
Chang Le's second brother-in-law looked like he had little knowledge, and said in a deep voice: "I heard about some shocking cases, and the perpetrators were all acquaintances."
Zhou Lan then said: "Those who can succeed are all our own. Second brother-in-law, haven't you heard this saying? The closer you are to someone, the deeper the hurt. Second brother-in-law, for the sake of your eldest sister and not to be plotted by your relatives,
You should think more about it.”
After Uncle Lang finished speaking, they nodded to each other, giving absolute affirmation to each other's arguments.
Well, brother-in-law Jiang Er was confused by the specious theories of the two uncles.
Considering the family backgrounds of my brother-in-law and his brother-in-law, who is the son of a fourth-grade official, I think that is a level of knowledge that I cannot reach. When the eldest sister gets married in the future, she really cannot consider acquaintances. It sounds very insidious.
At this point, Uncle Lang and Uncle Lang basically succeeded in brainwashing Brother Jiang's husband. Then Chang Le poured wine for Brother Jiang and Zhou Lan drank with him.
The second brother-in-law Jiang was completely stunned. The two men, uncle and uncle, went over there to take care of their future children. From now on, the husband and the ladies in their house would be as close as one family, so why would they get married? Wouldn't that be a mess?
Zhou Lan cooperated with his brother-in-law, and they were so successful. You see, Jiang Er's brother-in-law was abducted by Zhou Lan and Chang Le very easily.
As for how he fell into the trap, brother-in-law Jiang Er couldn't remember. He was knocked unconscious by someone else, and later he passed out from drinking.
When the second brother-in-law Jiang went back to tell the second lady Jiang about this matter, the second lady Jiang's arm was twisted a few times.
He just casually pushed out the good marriage that their eldest sister might have in the future. Is he his biological father? He will never be allowed to drink again.
By the way, even if the husband doesn't drink too much, this matter is not easy. Mrs. Jiang has tested Jiang Changxi several times, but Jiang Changxi has not let go.
Mrs. Jiang Er always thought that Jiang San held grudges about things that happened when they were children. She eliminated the possibility of future marriage, but it turned out that she was overthinking it.
Second brother-in-law Jiang is always aggrieved. Why can't the reasons that his brother-in-law and brother-in-law tell him make no sense when he tells his wife?
My brother-in-law, who was celebrating the New Year, must still be at home. Zhou Lan and Jiang Changxi were ready to go back to their home after dinner.
Mr. Jiang San couldn't bear to leave his daughter and uncle, but he also didn't want to see his mother's contemptuous attitude towards the child.
If Mr. Jiang hadn't been looking for him in private and had said all the good things to him, Mr. Jiang would have wanted to take his wife and children to his daughter's house to celebrate the New Year.
Jiang Changxi and his wife returned home and rushed to the temple to pick up their husband.
Since Jiang Changxi had business exchanges with the old monk of Wan'an Temple, Jiang Changxi became very familiar with Wan'an Temple.
Seeing the excitement of the conversation between Mr. and the old monk, the two simply rested in the guest house here.
Jiang Changxi just arrived at his own house and took Zhou Lan to see the tofu workshops of the great monks.
It was Chinese New Year and there was nothing to do. Jiang Changxi made fun for herself in someone else's temple: "I'll take you to eat something delicious."
Zhou Lan sauntered behind his wife, rarely feeling so at ease: "The vegetarian restaurant in Wan'an Temple has always been good."
Jiang Changxi: "That was before, but now it's even better, and there are also Wan'an Temple's own special dishes, special vegetarian dishes."
Zhou Lanxin said that her daughter-in-law is not someone who burns incense and worships Buddha: "I didn't know that there was a powerful master in this temple."
Jiang Changxi smiled, a little shy, and said implicitly: "That's not necessarily the case. It's possible to find a powerful partner."
Zhou Lan's face was solemn. His wife's property was actually related to the temple: "You are in partnership with Wan'an Temple."
Wouldn’t that mean that we become half a monk? This is a serious problem. What if we can’t think about it that day?
Jiang Changxi: "I just have some dealings with the workshop of Wan'an Temple. Don't talk nonsense. I don't want to have my fine black hair and black hair shaved."
Zhou Lan: "Don't worry, I want to keep this full head of black hair. Let's make it clear next time. We are just dealing with them. We are not a partnership, and we cannot mix them up."
Then Jiang Changxi said: "No matter how much money you get from Suzhai, it is far inferior to roast duck. Let's just get that farm."
Zhou Lan was really afraid that Chang Xi would go back to the monk temple because he was eager to save money. Zhou Lan had heard from his husband that Wan'an Temple was actually very rich.
Jiang Changxi admitted that he could not leave behind this worldly world, so Zhou Lan's worries were a bit redundant: "I really think too much."
Zhou Lan thought that he should watch over his wife and not let the monk be forced to eat fast and chant Buddha's name.
Jiang Changxi took Zhou Lan to see the fermented bean curd workshop in Wan'an Temple, and said that it really didn't smell good at all.
Zhou Lan doubted whether what his wife said was true. Does anyone really like to eat this stuff?
As a result, when the vegetarian meal was served, Zhou Lan tasted it and nodded: "This is easier to eat than pickles."
Jiang Changxi: "This is a kind of pickle produced by the workshop we cooperate with Wan'an Temple."
Zhou Lan nodded, saying that there are advantages to partnering with Wan'an Temple. At least you don't have to worry about being focused on Fang Zi. These great monks are very powerful: "We have developed technology."
Jiang Changxi knew that her man was very clever: "I don't need to explain it carefully."
After all, this is a temple. The great monk of the temple, Mr. Tong, is still an old friend. It is not easy to make too much money. Zhou Lan implicitly said: "Masters have worked hard to cultivate."
Jiang Changxi laughed: "Don't worry, in addition to providing technology, we also help with sales. We only account for 20% of the profit."
That’s really not much. He’s very kind. Zhou Lan said: “My family is always happy and kind-hearted.”
Jiang Changxi: "It goes without saying that my family is so decent. I have a lot of places to rely on other great monks, and I am embarrassed to ask for too much. It is not suitable."
Zhou Lan pursed her lips and smiled, her daughter-in-law was so open-minded.
Zhou Lan: "I heard from my husband that the yuba and bean curd skins of Wan'an Temple are now the signatures, and they are all dragging down your luck, Chang Xi."
Jiang Changxi: "It's because the masters are too polite."
Followed by: "If the great monk hadn't insisted on this fermented bean curd, I would have given it to you."
It's not good to take other people's things for free. The great monk understands this truth better than anyone else, and that's why there is cooperation.
Jiang Changxi told Zhou Lan his plan: "When these fermented bean curds become famous in the future, I will have caravans take them to various places to sell them."
Seeing the energetic Jiang Changxi, Zhou Lan said sincerely: "This fermented bean curd tastes good, it will definitely become famous."
In the past, the products produced by Changxi's workshop relied on their classmates, teachers, and friends to help promote them.