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Chapter 56 Sister, I Want to Become a Star on CCTV

Cheng Guanli really didn't expect that Su Ying would redeem the calligraphy and painting for him.

He did not lock the mortgage agreement he had written at that time in the drawer, but handed it over to Lao Guanguan for safekeeping after leaving the door of the calligraphy and painting shop.

And he didn't tell Su Ying that she was short of money and bought a restaurant.

After all, Su's father had just recently invited him to work in a building materials company after leaving his job, but he refused.

At this point, I said it was inappropriate to borrow money to buy a restaurant.

Although he didn't say it, Su Ying kept an eye on it and knew that Cheng Guanli couldn't easily come up with three thousand yuan.

When I found Xu Yuzhen and asked, I found out that the calligraphy and painting had been mortgaged, and money from Lao Guanguan and Xu Yuzhen had been borrowed.

Su Ying went home and asked her parents for money. She came forward at the old juncture and redeemed the calligraphy and painting with the mortgage agreement.

This gift really made Cheng Guanli happy.

After taking the calligraphy and painting, he smiled sheepishly and said: "I really don't treat you as an outsider, thank you, and thank you uncle and aunt, everyone please come in!"

As soon as he finished speaking, Chen Xiaoer strode over with a red envelope.

"Guan Li'er! I'm not late, am I?"

"Hey, second brother, it's not too late or too late, please come in quickly. I won't delay your filming today, right?"

Chen Xiaoer laughed and said: "In the crew of the movie Xizhao Street, I am just a supporting role. Even if I want to steal the scene, I can't."

Cheng Guanli couldn't help but laugh and said: "If you, a supporting actor, steal the show, you won't even be able to steal the lead role."

Chen Xiaoer smiled and said: "It's a pity that Lao Mao'er can't come back, otherwise the three of us would be together again."

Cheng Guanli immediately covered his face with the back of his hand and whispered: "The superiors have softened their attitude on the Spring Festival Gala and said that they will try it again. I have already written the script, and we will have to work together when the time comes!"

"That's great. This is good news again. I'm waiting for you to start working on the script. Call me anytime."

"It's still early. This time it needs to be approved by superiors. It is estimated that superior leaders will come to watch on site."

"No problem, pressure is motivation. This time we have to keep improving!"

"Second brother, please go sit inside first. I have to help in the kitchen. I didn't expect there to be so many guests today!"

"Okay, okay, go about your business and don't worry about me."

Today, some people were invited to the restaurant to celebrate, and some took advantage of the big discount on the first day of opening to come and have dinner.

Anyway, there are quite a lot of people.

Chef Lao Huang’s five disciples are really busy.

Cheng Guanli came to the kitchen and said, "Uncle Huang, you cook the first stove and I'll cook the second stove. It's the first day today. Thank you for your hard work!"

Lao Huang smiled and said: "Are you okay? I know your father is also a cook, but he is a wild man. We can't ruin our reputation on the first day of business."

Cheng Guanli smiled slightly, "To tell you the truth, I can make bamboo fungus liver paste soup, three-color chicken soup, spinach dumplings and white lungs, peach crispy chicken cakes and soft fried pancakes. Of course, there are a few ingredients we don't have right now.

, I can do it if I have it in the future.”

"Eh?"

Lao Huang looked at Cheng Guanli in surprise, "Okay, I actually know these dishes. The lighter the Sichuan cuisine, the better the cooking skills. Then you can try it now. You don't have to do these things first. Let's make twice-cooked pork. The front

Tables No. 8 and No. 12 are both waiting for us.”

"Okay, Uncle Huang, just watch it!"

Cheng Guanli was a qualified foodie before he traveled through time. The so-called qualified means that he can eat and cook well. Although he is not as good as a chef in a star-rated hotel, the taste is still slightly better than that of a small street restaurant.

Later, after traveling through time, he had an encyclopedia in his mind, and he often learned to cook by combining the ingredients around him.

I can’t say that my cooking skills are better than Uncle Huang’s, but I can still cook a second stove under him.

Sure enough, the twice-cooked pork came out of the dish after a while.

Lao Huang just took a look, smelled it, and smiled.

"Okay, you really impressed me when you went out to watch the ceremony without smashing the signboard. You really impressed me!"

"Hey, Uncle Huang, we will spend a lot of time together in the future. I will slowly add the new dishes I have researched to our restaurant, such as pickled pepper chicken feet, pickled fish, large plate chicken, etc. I guarantee that we will

While keeping traditional flavors, we don’t delay in launching new products.”

Lao Huang was even more surprised when he heard that these dishes only became popular in the 1990s. Now that he hears them, they are indeed a bit fresh.

"Okay, then I'll wait and you can make one tomorrow!"

Lao Huang was in a good mood and said happily: "I didn't expect that I have been wandering in the alley for more than three years and I was bored and couldn't keep up my energy. Today I finally found the feeling again! Grandchildren, work harder!"

The five disciples said in unison: "Okay! Master, feel free to speak! We are listening!"

The kitchen is busy working in the back, and the front is even more festive.

Xu Yuzhen was extremely busy. Fortunately, there were so many people on the first day of opening that the four waiters were running around the whole time.

If there were usually so many diners, at least two more waiters would be needed.

Xu Yuzhen also joined the ranks of serving dishes and just brought the dishes to the guests' tables.

Her cousin Xu Yumei ran over.

"Sister, can I ask you something?"

"Hey, Yumei, didn't you see how busy I am? You really know how to choose your time!"

"Yeah, sister~ It's just one sentence, I'll finish it quickly."

"Okay, okay, you say."

"Um, is Cheng Guanli a director at CCTV? I see there are several celebrities sitting at the table in the private room!"

Xu Yuzhen glanced at her cousin, curled her lips and asked, "Yes, this year's CCTV employee New Year's Eve Gala was co-organized and directed by him and Teacher Huang. What's wrong?"

Xu Yumei's eyes instantly lit up when she heard this, and she said happily: "Sister, can you tell Cheng Guanli to arrange for me to work at CCTV? I can sing and dance, and I want to be a star. I... eh

?Sister, I haven’t finished speaking yet, why are you leaving?”

Xu Yuzhen walked to the kitchen, shook her head and said with a smile: "Why don't you say just one sentence? Why don't you keep saying it? Besides, I don't care about this matter, and you don't have to dream about it. Cheng Guanli wants to enrich the people's spiritual food.

It’s not just for the convenience of the neighbors and just stuffing people into Taiwan.”

"Oh, sister, can you just tell me something? It only takes one word from you."

"Don't tell me. If you want to say it, you can tell it yourself. Don't mention my name. I'm just wondering. Aren't you going to get married to that technician soon? If you don't just take your class at the thermos bottle factory, why are you messing around?"

Xu Yumei curled her lips, "Oh, don't mention that person, we blew it, it's inappropriate!"

"Ah? Not suitable? If not suitable, can you still talk for one year?"

"That's right, you have to be cautious. This man's heart will be tested over time. I can't imitate you. I got the certificate within two months of getting along with Chen Jinsheng. Now I'm fine. I regret it!"

"Damn girl, can you speak? Be careful I tear your mouth apart!"

Xu Yuzhen was so angry that she stretched out her hand to pinch Xu Yumei.

"Oh sister~ I surrender, you sir don't remember the faults of others! Me, me, eh? By the way, is Cheng Guanli in the kitchen?"

"Well, there are many guests today, and the kitchen is overwhelmed. He is helping. Do you want to help too? Please help me carry the dishes first!"

"Uh... OK, I'll help you carry the plate, and I'll ask him later!"
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