Several foreign friends couldn't help but sigh when they heard the poem Su Xiaotian recited.
At this point, Su Xiaotian changed the subject.
"However, today we are mainly here to taste the delicious food, and the wine is just the icing on the cake!"
Just kidding, serving red wine is not to overwhelm the guests, it’s just to gain a good impression!
Grandma Su’s dishes are indeed very good, with great care and attention to detail, and are full of color, flavor and flavor.
Today, under Su Xiaotian's special instructions, the dishes were carefully arranged, and they looked even more delicate and beautiful.
Christina, the little foodie girl, was the first to cheer.
The conversation between these people for such a long time almost made her feel suffocated.
Fortunately, the food is served now.
These people won't continue to discuss meaningless topics, right?
"Dear Tian, this dish smells so delicious, my mouth is watering!"
Christina's expression was very exaggerated, but August was not very interested.
The cold dish actually doesn't have a very strong aroma.
The reason why Christina expressed her emotions exaggeratedly was because after more than half an hour, she was really holding back her emotions.
"Miss Christina, what do you think of these dishes?"
"Exquisite, beautiful, and delicious to look at. Sweet, I like it so much!"
While Christina was praising her enthusiastically, the waiter came in again.
This time it was hot food.
After the first hot dish was served, the subsequent dishes came one after another, which was really eye-opening.
Especially Christina, who just stared at the dishes on the table with her big eyes.
She looked at each exquisite dish with a good look, and her expression became more and more exaggerated.
After a while, the dishes were all served, and Christina was completely speechless.
Looking at the petrified people, Su Xiaotian greeted them again.
Don't you like it?
How else could none of them move their chopsticks?
"Oh my gosh, sweet sweet, I have never seen such a beautiful dish!"
Isn't this a handicraft for appreciation?
Su Xiaotian's hanging heart was finally relieved.
"The most distinguished Miss Christina, please allow me to introduce these dishes to you."
Christina nodded like a chicken pecking at rice.
In fact, not only Christina, but August, who thought he was well-informed, was also quietly waiting for Su Xiaotian's introduction.
It must be said that these dishes successfully aroused his interest.
"The names of these four cold dishes are Magpie Plum Blossoms, Butterfly Shrimp Rolls, Ginger Sauce Fish Fillets, and Five-Spice Pigeon. Cold dishes are also called appetizers at banquets."
Su Xiaotian gave a brief introduction to the cold dishes. After all, the dishes that really need to be introduced are at the back.
"Today I want to focus on the following dishes. These dishes are the dishes of the real palace banquet, and they are also part of the dishes of the Manchu and Han banquet."
"This dish is called Deer Tendon Stewed in Casserole. As the name suggests, the main ingredient is deer tendon. Deer tendon is a very rare ingredient. Traditional Chinese medicine believes that deer tendon has the effects of nourishing blood and dredging meridians, strengthening muscles and bones, and producing lean and marrow."
Seeing that several foreign guests were obviously not too cold, Su Xiaotian continued: "In your country's terms, deer tendon contains proline, glycine and other amino acids, sodium, iron, manganese, zinc and many more
It is an element that is good for the body.”
Su Xiaotian's words confused August and Christina.
It’s just about eating, why do you need to pay attention to these things?
You don’t have to listen to Chinese medicine or anything like that, but can a dish contain so many trace elements?
No matter what they were thinking, Su Xiaotian had already started to introduce them.
Today, Grandma Su prepared twelve dishes, four cold, eight hot, plus a soup!
Su Xiaotian introduced other dishes to several people in turn.
In addition to the deer tendon casserole that has been introduced before, there are also shredded chicken tremella, sweet-scented osmanthus fish sticks, diced eight-treasure rabbit, Luohan prawns, fried scallops on skewers, beef tenderloin stir-fried with green onions, fresh mushrooms and cabbage, and first-grade tofu.
It has to be said that Su Xiaotian's table of dishes is indeed very comprehensive. It has everything you need for running in the mountains and swimming in the water, and is comprehensive in nutrition.
By the time she finished introducing all the dishes, Christina was speechless.
She took a deep breath.
"Tian, do you have so many sayings about eating in your country? I thought food only needs to be delicious!"
"Miss Christina, China is a country with a long history. These are the precious wealth accumulated over thousands of years, which led to the formation of today's diet."
Su Xiaotian was very proud of this. Even when introducing her, her tone was full of pride.
This calmness, confidence and pride were something August and others had never seen before in China.
The Chinese people they met were all somewhat flattering to them, and when they spoke, there was a hint of humility and flattery in their tone.
However, the girl in front of me behaved completely differently. There was no hint of flattery or flattery in her attitude.
However, this kind of self-confidence prevented him from feeling the slightest resentment, and instead respected her more.
After thanking each other, Christina and August took the lead in picking up chopsticks.
However, the two small chopsticks were very dexterous in Su Xiaotian's hands, but in the hands of the two siblings, they were even stranger than holding a gun.
What Su Xiaotian thought was a perfect meal turned into chaos when she moved her chopsticks.
There are seven people at a table, and four of them can’t use chopsticks.
Moreover, even a few people can’t learn it!
Even the most capable Auguste couldn't learn to use chopsticks.
In the end, Su Xiaotian had no choice but to ask the waiter to prepare forks and spoons for them.
At this time, several people could barely bring these delicacies to their mouths.
When the food was not in the mouth, several people were busy using chopsticks, but the basic table manners were still there.
After the first bite of delicious food was delivered to their mouths, everyone's eyes widened a bit.
“Sweet, so delicious!”
Before Christina could even say a word of praise, several other people were wholeheartedly challenging themselves to eat Chinese food with forks and spoons.
As for dining etiquette, I don't care about it for the time being. What you eat is yours.
Su Xiaotian obviously didn't expect that these dishes would be so thoughtful to these people.
Although she had thought about conquering the taste buds of several people with delicious food, she never thought that she could conquer them so neatly.
You have to go through some recommendations before you can achieve the results, right?
However, Su Xiaotian finally realized that she had thought too much. These people were born to be gluttons!
The red wine Su Xiaotian originally prepared to add to the fun was of no use.
Many of the words I originally prepared were never spoken out.
After Shi Yuliang, Lu Ruya and Su Xiaotian were stunned for a short time, two more people joined in to grab the food.
Su Xiaotian sighed, luckily she had prepared twelve dishes, as well as soup and staple food during the previous preparations. Otherwise, these people would not be able to eat enough if they were like this!
She looked at August, who was originally aloof, and wondered why he suddenly stopped maintaining his aloof persona.