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Chapter 605 Qiao Guangyuan's Worries

Grandma Su uses her own exclusive recipe for the sauced bones.

Grandma Su did not have a formal teacher to cook. What she cooks is more home-cooked.

Because she has been in the northwest for a long time, Grandma Su’s dishes have obvious northwest characteristics.

Later, when I arrived in the capital, I made improvements based on the tastes of the people in the capital and made it into a taste that is more acceptable to the people in the capital.

In terms of ingredients, Grandma Su pays great attention to the combination. Although the main spices are the conventional star anise, fennel, cinnamon, dried chili peppers, Sichuan peppercorns, bay leaves, etc., she also adds some fragrant sauce, dried yellow sauce, and green onions.

Ginger, cooking wine, light soy sauce, dark soy sauce, pepper, etc.

The ratio of each seasoning has been carefully prepared by Grandma Su.

I have to say that Grandma Su is very talented in cooking.

Every ingredient that passes through her hands seems to taste better.

The sauced bones made by Grandma Su are absolutely delicious.

However, Grandma Su rarely makes sauced bones now, mainly because it is time-consuming and labor-intensive.

Every time you make soy sauce bones, it cannot be completed in a short time. It always takes several hours.

For example, this morning, Grandma Su went to Yiming Pavilion in advance and worked for three or four hours to complete this batch of soy sauce bones.

The soy sauce bones are made from pork stick bones, which need to be soaked in fresh water.

After washing out the blood water, add water to the pot and add cooking wine.

Bring to a boil over high heat and skim off the scum, blanch in water for five minutes and take it out. After taking it out, rinse it and drain the water.

This is the first step completed.

The second step is to sauté the scallions and ginger slices until fragrant, then add the diluted dry yellow soy sauce, fragrant sauce, and other seasonings, and finally add the cleaned pork ribs and start stir-frying.

Stir-frying dozens of kilograms of sauced bones in a huge pot is really laborious work.

Grandma Su is getting older, and she inevitably lacks strength when stir-frying pork ribs.

This is also an important reason why Grandma Su doesn’t make soy sauce bones very much now.

Today I specially made this pot of soy sauce for my grandson.

But the old lady is old after all, and her physical strength is somewhat behind her.

After stir-frying for a few times, I was exhausted and panting.

In the end, it was Liang Xiu who finished the stir-fry work.

Liang Xiu is young and has learned a lot of craftsmanship from Grandma Su in the past few years.

"Third daughter-in-law, don't be convinced. I'm getting older after all. From now on, I will leave these things to you!"

Grandma Su said with emotion.

Liang Xiu stir-fried the pork ribs and said with a smile: "Mom, this restaurant can't live without you, and I can't even do it!"

Liang Xiu was also helpless about her lack of spirituality in learning cooking, but hard work and hard work can make it possible, but spirituality is really difficult to achieve.

"You've actually done a good job."

Liang Xiu is a typical person who is not talented enough to work hard.

At this point, Grandma Su still appreciates it.

With Liang Xiu's hard work, he will definitely be able to make a difference in the future.

"Mom, you taught me well." Liang Xiu smiled.

"From now on, I'll leave the cooking to you. I'll be watching from the sidelines. It's almost done. My wife, please add water, dark soy sauce, pepper, and spice packets."

Grandma Su sat aside, talking to Liang Xiu, and giving instructions to Liang Xiu.

Although Liang Xiu felt hesitant about her mother-in-law suddenly saying that she would be the chef, her mother-in-law was indeed getting older, her wrinkles had become deeper, and her hair had turned gray.

You can't let the elderly stay busy in the restaurant all their lives.

At these times, Liang Xiu and Su Laosan would occasionally talk about this matter.

Seeing her daughter-in-law's hesitation, Grandma Su smiled.

"Don't worry, I can still come to the restaurant to teach you in the next two years. In two or three years, your skills will be established in the capital."

After Grandma Su finished speaking, she added: "We can also hire a chef. As long as the ingredients used in the kitchen are good, the food cooked with care will not be too bad."

Grandma Su’s words are indeed words of conscience.

In order to save costs, many restaurants use ingredients that others may have discarded.

Especially filling products such as steamed buns are prone to this problem.

However, Yimingge Restaurant has always strived for excellence in this aspect, and does not use only the best ingredients.

Grandma Su always said that if you want to make money, you must also not lose your heart.

Liang Xiu nodded.

The mother-in-law and daughter-in-law were busy preparing dishes for Su Xiaowu's comrades all morning, and they talked a lot about themselves.

After a whole morning, the relationship between mother-in-law and daughter-in-law became much closer.

So much so that when Su Wurang went to get food, he felt surprised.

But because there were other things, Su Wurang didn't bother to ask.

Qiao Guangyuan saw that the soldiers under his command were ravenous, and he felt embarrassed.

How come these brats are so thick-skinned?

These are real meat dishes prepared by the Su family. How much does this cost?

Although eating meat is now free of charge, it does cost money, and the price has increased compared to the previous two years.

No matter if they eat this meal, will the family be unable to open the pot?

"Company commander, will you start first?" Su Wurang greeted Qiao Guangyuan.

Qiao Guangyuan pulled Su Wurang over.

"Five concessions, you kid, you've already done this. You can't let your family have food just because of our own mouth, right?"

Su Wurang was stunned. When did he act so poor?

"Company Commander, life at our house is actually pretty good!" Su Wurang said calmly.

"Can I know how your family is living? When a pair of socks is torn, you are reluctant to throw them away. You mend them again and again. You use toothpaste even if you can't squeeze it out with the wheels of a car before you throw away the toothpaste skin."

Hearing what Qiao Guangyuan said, Su Wurang suddenly felt that it was really because of his performance that the company commander felt that his family was poor.

"Company Commander, frugality is a virtue, not because of poverty. Our family's conditions are really not bad. We have a restaurant at home and the business is pretty good!" Su Wurang became anxious.

If this is not explained clearly, the company commander may not eat this meal today. Even if he eats it, he will probably have to leave money or something.

How boring that is!

"Really?" Qiao Guangyuan asked.

Since you open a restaurant, why do you have to prepare it at home?

"Company Commander, it's true. My grandma also said that the restaurant was closed today to greet my comrades. I refused, so I decided to eat at home."

When Qiao Guangyuan heard what Su Wurang said, he looked at the little girl Su Xiaotian in the distance.

Su Xiaotian is very beautiful in a silk long-sleeved shirt style dress.

The little girl was talking to some classmates, smiling brightly and acting gracefully.

He looked like he came from a wealthy family.

At this time, Qiao Guangyuan really believed that the Su family was in good condition.

Just kidding, most people can't raise such an outstanding girl.

This chapter has been completed!
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