Chapter 1342 The short-lived cousin of the heroine of Wan Yuan Household (24)
Carrying a packaged box of pork liver noodles and walking back to the dormitory, Xu Yin thought a lot.
Originally, she really had no intention of moving. The working atmosphere at the Red Star Hotel was very good. Whether it was Master Zhao who worked with her, or Master Hong, Xiao Guo, and Lu Xiaoyan who worked together, everyone was very easy to talk to.
You help me while I work, and I help you. After closing time, we sit down to have a meal together, chat, and exchange work experiences.
Occasionally, the two chefs would save some meat dishes and cook a small stove for everyone, but this was limited to this. It was not like what was said in the outside world - there was so much oil and water in state-owned restaurants that the chefs often carried big fat meat home. There was no such thing.
!
At least the two masters who worked in the same group as her had never done anything like this.
Another reason why you don’t plan to move is: How can you complete system tasks if you leave?
However, the current working atmosphere gave her the idea of moving away.
Ever since Jin Xiuzhu came, she has been feeling like a chicken and a dog.
She was the one who introduced the new dish of hot pot bullfrog. When she saw the bullfrog, she turned pale with fear. Killing a bullfrog seemed to force her to kill someone. If she was so scared, why did she introduce this dish? The kitchen was in a mess and everyone was in trouble.
Help with the aftermath.
She was the one who introduced the new spicy crayfish dish. She was also the one who didn't dare to catch the crayfish when she saw them. She saw that the crayfish bought from the countryside were dirty and ran away faster than anyone else. She said she had trypophobia. When she saw
The densely packed shrimps would make her dizzy. When the crayfish for the trial dish was served, she ate the most.
Next, I will recommend the beautiful frog fish head...Xu Yin can most likely guess that Jin Xiuzhu only knows how to eat this dish but not how to cook it.
When imagining the bald fish from the river being unloaded into the kitchen backyard and bouncing on the ground, Jin Xiuzhu was so frightened that she screamed and ran away, muttering "I don't know how to kill fish", "Why isn't it already killed and sent to me?", "That's not possible.
Just the head of the fish, not the tail." That scene of chickens and dogs jumping around...
Xu Yin couldn't help but feel numb in her scalp.
It seems that it is still early to move home.
When they arrived at the dormitory, Xu Wen and Lu Xiaoyan were both there, and they were chatting enthusiastically about the clothing styles at the clothing counter in the supply and marketing building.
Seeing Xu Yin coming back, Xu Wen quickly stood up: "Yinyin, are you back? Have you had dinner? I brought you sesame cakes."
"I brought you noodles."
The two looked at each other and laughed.
Lu Xiaoyan glanced at the toppings of the noodles and shrank her neck: "It's pork liver again. Now I hear the word pork liver has a shadow."
Xu Yin glanced at her with a smile: "Then do you want to eat? I fried the toppings and Master Hong mixed the noodles."
"Yes, yes, yes!"
"Hahaha!"
After eating, we took our towels and toothbrushes to the water room to wash up, and came back with a bucket of water to take a shower.
After taking a shower and cleaning up, Xu Yinla turned off the light and lay on the bed with Xu Wen.
Lu Xiaoyan didn't take a nap today. As soon as she came back, she took Xu Wen to visit the supply and marketing building and the city center park.
She and Xu Yin went to work on different days, and they didn't rest on the same days. They couldn't go shopping together. It was rare to have a company today, so they were in high spirits when shopping. Only then did she feel tired. After going to bed, she and Xu Yin were separated from each other by the wall.
After chatting for a few words, he started snoring.
"Yinyin, thank you."
Xu Wen lay on his side facing Xu Yin and whispered:
"Without you, I would definitely have to spend the night at the train station today."
Xu Yin also turned sideways, facing her and whispered: "Thank you, we are cousins!"
Xu Wen laughed silently.
Yes! They are sisters!
My aunt and uncle have been close to each other for generations, breaking bones and connecting tendons!
…
The next morning, Xu Yin sent Xu Wen on the tram to the train station. After returning, she was busy in the small vegetable garden until almost nine o'clock. She found an old cloth bag and put a few radishes that had just been pulled out of the ground.
The only way to go to work - Shibanqiao.
Wang Zhao was already waiting there, rubbing his hands and walking back and forth at the foot of the bridge.
Seeing Xu Yin, he stepped forward happily: "Master Xu! You are really here! I was worried that you just said it casually yesterday..."
Xu Yin smiled and said: "Why can't you come if you have an appointment? Here, this is a radish I grew myself. It's not very spicy and can be eaten raw or cooked."
"Thank you! Thank you!" Wang Zhao's mind was not on the carrot at all. He was more concerned about whether Master Xu would come to Ruifu Building. "Well, Master Xu, what I said last time..."
"Can I ask a question first?"
"You ask, you ask!"
"You said last time that Ruifu Tower is recruiting more than one stove master, but have all the candidates been decided?"
"No! It's not Rui... The master my boss wants most is you. If you haven't decided yet, our boss won't look down on anyone else. The boss says that a truly capable master likes to pick his own deputy.
Cultivate successors. Does Master Xu have any colleagues you would like to recommend?"
Without waiting for Xu Yin to answer, Wang Zhao clapped his hands happily: "Anyone who can be recommended by Master Xu must be a master chef with excellent cooking skills! No matter who it is, we at Ruifu House will want it!"
Xu Yin: "..."
Really? You even disliked the shredded potatoes cooked by Master Zhao.
"In terms of treatment..."
"Master Xu, don't worry, everyone you bring here will be treated favorably! I can't guarantee anything else, but we have all the state-owned hotels, and we will also add a bonus as a bonus on top of double the salary. No.
To tell you the truth, the main purpose of reopening Ruifu Tower by my Rui... owner is not to make money, but to keep the ancestral business prosperous and pass on."
These words made Xu Yin have a lot of favorable impressions of Miaomiao, the sole member of the Rui family and the current owner of Ruifu Tower, whom she had never met before.
Just not the kind of black-hearted businessman who squeezes employees and reduces the cost of ingredients for profit.
Wang Zhao was overjoyed when he saw that Xu Yin seemed to be moving. Is Master Xu considering coming to Ruifu Tower?
He continued: "Master Xu, do you have time now? Why don't you come with me to Ruifu Building to have a look? It's almost decorated, and I also found someone to repair and paint the place where you lived after you came.
The owner also asked someone to buy a batch of seedlings and rockery stones from the south..."
Wang Zhao rambled on about all the good things about Ruifu Building. Xu Yin looked at the time and saw that there was still more than an hour before going to work. She was not far away and agreed happily: "Okay, let's go and have a look."
Ruifu Tower was opened by Mr. Rui's great-grandfather Rui Guangzhi. It was first opened in the capital. The location was chosen well, and it was on the road that the number one scholar must pass through when he parades. The princes and princesses in the palace often came to the private room on the second floor to watch the excitement on the street.
Dining at Ruifu Tower. His Royal Highness the Prince thought the food at Ruifu Tower was delicious, so he hired Ruiguang Zhi at the time to be his personal chef.
Later, when His Royal Highness the Crown Prince ascended the throne, Rui Guangzhi also moved from the Prince's Palace to Guanglu Temple and became the imperial chef of the third rank. He brought his son Rui Chengye into the palace to train him. The father and son worked at Guanglu Temple for most of their lives and pondered a lot.
Palace cuisine.
Unexpectedly, not long after the prince ascended the throne, dynasties changed and the capital was in turmoil.
Seeing that the situation was not right, Rui Guangzhi risked his life to get his son out of the palace and let him leave the capital with his wife and children. Before he died, he left a message to his son: reopen Ruifu Tower and leave it to future generations.
A foundation with no worries about food and clothing.