Chapter 1347 The short-lived cousin of the heroine of Wan Yuan House (29)
Three days before the official opening of Ruifu Building, Wang Zhao finally recruited all the manpower needed for the opening.
It's not that they can't find people. On the contrary, when they heard that Ruifu Building was recruiting workers, the pay was much better than that of temporary workers in big factories. People came to apply in waves. Every day before dawn, people knocked on the door to apply for jobs.
The interview took several days.
If it weren't for the timely announcement of the recruitment deadline, people would come every day.
Xu Yin and several other master chefs were also invited by Wang Zhao to participate in the sous chef interview, and they recruited satisfactory assistants according to their own habits and preferences. After the staff arrived, they stepped up training and waited for the opening of the business.
During this period, the chefs would meet before work every day to exchange ideas, discuss menus, and develop new dishes.
There is one item in the remuneration - monthly profit commission, which makes every chef feel excited. He truly regards Ruifu House as his home. He hopes that the name of Ruifu House can be made famous on the opening day, and the business will start from now on.
Prosperity and prosperity!
Therefore, when exchanging experiences, everyone talks about everything they know and tries to come up with as many dishes or snacks as possible to make Rui Fu Lou famous.
"Xiao Xu, the dishes you suggested for improvement are all good, do you have any other ideas? Feel free to bring them up, we are all in the same boat now. Only when Ruifu Lou's business is good will we be happy!"
"Yes, Xiao Xu, you young people have changing tastes, so if you have good ideas, you must put them forward."
When these masters first arrived, they thought Xu Yin was a relative of the employer and came in through the back door. Although they were polite on their faces, it was unclear whether they were convinced in their hearts.
But after getting along with each other for a few days, tasting each other's cooking, and suggesting areas for improvement, I was surprised to find that this 16-year-old girl was clearly someone who came to the kitchen to gain experience and make money.
The master who hides his secrets deserves the honorific title of "Master".
In addition, they discovered that the owner of Ruifulou only ate the dishes cooked by Xu Yin and only tasted the dishes cooked by others.
Whether it was the owner's attitude or Xu Yin's strength, they changed their original views.
No, there is a trend now headed by Xu Yin.
When Xu Yin heard what everyone said, she thought for a moment and said, "As for ideas, I do have one, but I don't know if it's feasible."
"tell me the story!"
Xu Yin said: "We have a dish of eight-treasure roast duck on the menu. The process is complicated and takes a long time. If there are many customers ordering, the pot will not be enough. I am thinking whether we should put the one near the back kitchen wall
In a row house, if you set aside a room to build an oven and assign one person to guard it, you can bake several hanging oven roast ducks in the same time..."
"Roast duck in a hanging oven? I ate it when I was on a business trip to the capital, but we don't know how to cook it!" Master Liang, who came from a state-owned hotel in the provincial capital, looked at Xu Yin excitedly, "Xiao Xu, can you?"
Xu Yin smiled and nodded: "I know how to do it, we can try it."
"Then what are you waiting for? Before it opens, quickly find a mason to build an oven."
"Now that we've built it, let's build one more." Xu Yin said, "Let's bake some biscuits and add bread to the staple food, so that customers can have multiple choices."
"good idea!"
Therefore, with only two days left before the opening of Ruifu House, the menu was adjusted again: the special dish was roasted duck in a hanging oven, and the special staple food was added sesame pancakes and milk-flavored bread.
Bread was still a fashionable item at this time. It was only available at the food counter in the supply and marketing building, and it was available by ticket. Without snack tickets, you couldn't buy it even if you had money.
If Rui Fu Lou serves bread, there will definitely be an endless stream of customers queuing up to buy it.
On the night of the tasting, Rui Xijin also came.
Everyone was sitting in the lobby of Ruifu Building.
The first thing to come out of the oven is the sesame sesame pancake with layers of salt and pepper puff pastry on the inside and the surface covered with sesame seeds, as well as the rich milky bread.
Everyone tasted one.
I originally planned to make some comments while eating in order to improve it, but I didn't expect it to be so delicious that I couldn't stop eating it. I couldn't say anything except nodding my head and saying "it's delicious".
It wasn't until the roast duck came out of the oven and the overbearing aroma of roast duck instantly filled the entire hall that everyone realized that they had to save some room for the roast duck.
The roast duck just out of the oven is maroon red, plump and shiny.
Xu Yin washed her hands, picked up a carving knife, and taught everyone how to slice the skin. The skin of the duck meat was thin and crispy, oily but not greasy, and the meat was tender and delicious. It made your taste buds excited even before it was served.
Xu Yin asked Master Yuan, who is good at white rice dishes, to steam several baskets of lotus leaf cakes, wrap them in greasy radish strips, scoop out a spoonful of secret sauce, put on a few slices of roast duck, wrap them in lotus leaf cakes and eat them together to make the flavor even more unique.
Maybe there were sesame seed cakes and bread as a base. Although the roast duck was delicious, we didn’t focus on eating it. We discussed the price of the roast duck while eating, and finally settled on one that was 50 cents more expensive than the Babao roast duck.
price, and will be a special dish promoted by the newly opened old restaurant.
"Xiao Xu, if you think about it again, do you have any other novel ideas?"
While eating roast duck and drinking wine, the chattering voices of the master chefs unknowingly became louder.
Rui Xijin ate several portions of roast duck wrapped in lotus leaf cake before putting down her chopsticks, pouring a cup of tea, drinking it slowly, tilting her head to look at Xu Yin, wanting to hear what she would say.
After Xu Yin built the oven room, she thought of N ways to use it:
"If you can get lamb in the winter, you can roast the whole lamb or suckling pig. If you slightly modify the hook, you can grill fish in the hanging oven."
"I'm afraid it's inconvenient to purchase lambs and suckling pigs. The state-owned unit's purchase order is ahead of us, so we may not get our turn. You can try grilled fish! But fish has less fat, unlike roast duck, which drips with oil while roasting.
It’s rich and doesn’t taste dry or greasy after being grilled. For fish, will it be too dry after being grilled?”
Xu Yin picked up the pen she used to write down the menu and scrawled a few strokes on the back of the revised menu. A grilled fish plate that could be heated by a charcoal stove appeared on the paper: "Grilled fish is more suitable for secondary processing, cooking with sauce.
Add onion, ginger, garlic, potatoes, winter melon and other cooking-resistant side dishes. Eat it while stewing for a better taste."
Hearing this, everyone turned their attention to Rui Xijin.
Hanging oven roast duck can be made by just building an oven, but roasting fish requires a batch of special baking pans.
"Master, what do you think?"
Rui Xijin tapped her index finger on the table: "I'll try making a dish tomorrow. If it tastes good, I'll ask Wang Zhao to find a manufacturer to customize the baking pan."
So, at noon the day before the opening of Ruifu Building, everyone gathered together again to taste the unique flavor of fish grilled in a hanging oven.
Rui Xijin only tasted a bite of the fish and said to Wang Zhao: "After you finish eating, contact the manufacturer and tell Ruifu Tower that they will pay overtime and work overtime tonight to help rush out a batch of iron baking pans."
Wang Zhao grilled two bowls of rice with the delicious grilled fish, and then went to the manufacturer to order a custom-made baking pan.
Other master chefs were not idle either. They went to the hardware stores on various streets to pick out short, small charcoal stoves suitable for grilling fish, the kind that could be placed on the table.