Chapter 1350 The short-lived cousin of the heroine of Wan Yuan Household (32)
Compared to the deserted Red Star Hotel, Ruifu Building is much more lively.
Three days after the opening, the discount disappeared and the price returned to the original price. However, the flow of people not only did not decrease, but also increased.
The vegetable prices have gone back up, but you don't need food stamps or snack tickets, and there is a freebie event. Compared with the Red Star Hotel, Ruifu Restaurant is still a good deal.
Not only is the price a good deal, but before the meal is served, a plate of melon seeds and a pot of tea are also given as a gift.
Because of this warm and generous service, customers also choose Ruifu House.
Not to mention tea and melon seeds at the Red Star Hotel, sometimes if you stare at the menu on the blackboard for a long time, you will be greeted by the waiter with a blank stare and weird looks.
I had never compared it before, and thought that the hospitality of the Red Star Hotel was normal. It is a state-owned enterprise, and ordinary people like them can't talk too much.
But after having been to Ruifu House and having comparisons, who would still want to go to the Red Star Hotel to suffer the consequences? You are not a masochist!
What's more, if there are many people coming to eat together, they can also eat in a private room on the second floor.
The private room is clean and quiet, and is extremely elegantly decorated. There are landscape paintings on the walls, and a large round table with auspicious meanings in the middle. There is tea, melon seeds, and more cloud cakes and banana slices on the table than downstairs.
Therefore, when various public units encountered higher-level cadres coming to inspect the factory or expert technicians coming to provide guidance, they would lead people to the box in Ruifu Building.
After one or two meals in the private room, no one wants to go to the Red Star Hotel again.
Unless the Red Star Hotel has also set aside a private room with good privacy and a good dining environment.
After Manager Zhu heard about it, he was so angry that his heart, liver, spleen, lungs and kidneys all ached.
He slapped the table angrily: "Isn't it just a private room? We are also separated from each other!"
"But manager, our venue is too small. With the private rooms separated, there is not much space in the lobby." Master Hong advised him to calm down, "Instead of adding more private rooms, why not lower the price?"
The manager cannot hear the word "price reduction".
The price was lowered, and the profit margin was compressed. He still wanted to rely on the high profits to stay and continue to be a manager after the restructuring.
Master Hong saw that he couldn't listen to the advice, so he stopped talking.
Anyway, he is getting paid. Whether the hotel business is good or bad has little to do with him. If the business is bad, he can have some leisure time. He can sit down and drink tea and smoke a cigarette from time to time. As long as he gets a good salary every month.
…
The moonlight was bright, and the kitchen staff of Ruifu Building had a busy day. After closing time, they gathered together to have dinner and communicate:
"After the Nancheng morning tea was launched, the response was very good. It was sold out in less than an hour. We can add more tomorrow."
"A batch of roast ducks is produced in the hanging oven every hour and a half, and twenty per batch is still not enough to sell. Should the utility room next to it also be opened up and built into an oven room?"
"Should we build another kiln? We don't have enough bread to sell."
"The supply of grilled fish in the hanging furnace exceeds the supply every day. Xiao Xu suggested trying it with black fish. After finishing the grass carp today, I grilled two black fish and tried it. The customer said that it has less spines and thicker meat, which is more delicious than grass carp. I can increase the size tomorrow.
It is needed for the order quantity of snakeheaded fish, fish fillets, grilled fish, and snakeheaded fish porridge.”
"Xiao Xu is really amazing. She helped me adjust the order of adding salt, which actually made the dishes more flavorful and fresh."
"The sauce made by Xiao Xu is also good. Several customers asked me where to buy it."
While chatting, everyone praised Xu Yin.
Xu Yin put down her chopsticks and cupped her hands with a smile: "You're welcome, everyone! Didn't you teach me a lot? Let's make progress together!"
"That's right! Make progress together! Get rich together!"
Wang Zhao, who was responsible for recording the ideas and suggestions put forward by the masters, stood up with a smile, poured a cup of tea for everyone, then poured a cup himself, picked up the tea cup and said:
"Thank you for your hard work! I'll give you a cup of tea instead of wine!"
"Dry!"
The chefs drank it all in one gulp and smashed their mouths when they finished, as if what they drank was not tea but intoxicating wine.
Ruifu Building has since resumed business in a prosperous manner.
Rui Xijin learned from the "How to Manage Business" passed down from her family:
If you want the future chefs to be united, you have to make their interests common. For example, the monthly dividends will not be divided based on the number of dishes they cook and the profit, but based on the entire Ruifu House.
To make profits, they must feel that they are in the same boat and there is only cooperation and no competition.
In this way, everyone will help me, I will help you, I will ask you for advice, and you will give me guidance, so that Ruifu Tower can reach a higher level.
At the same time, let the shopkeeper secretly record the contribution of each master, and give them an extra red envelope at the end of the year. Only in this way will Ruifu Tower get better and better.
While Rui Xijin was studying, she asked Wang Zhao to record the performance of each chef and the customers' comments on the dishes they made, and planned to "reward based on merit" at the end of the year.
However, even though it was still far from the end of the year and Wang Zhao's "Book of Merit" had not yet been delivered to him, he still generally knew the general situation of these master chefs who had been recruited from state-owned restaurants from various places. He secretly ranked them in his mind.
Needless to say, the first one must be Chef Xu Yinxu who makes his taste buds irresistible.
I couldn't help but feel lucky that Wang Zhao had renovated the house under his name and used it as a dormitory for Master Xu, so that she could live comfortably every day. Such a master chef with outstanding ability and excellent cooking skills could not give him more benefits.
Too much.
Fortunately, the private industry has just been liberalized, and the first batch only has century-old brands.
Ruifulou is the only one in this city.
Otherwise, other private restaurant owners would hate him to death.
Who doesn't want to save costs and pursue profits when opening a store? It would be better for him to pay benefits to the masters at every turn.
No, the Dragon Boat Festival, which was delayed by a month due to the leap month, was here. He allocated a sum of money and asked Wang Zhao to prepare holiday benefits for the masters: five pounds of glutinous rice, five pounds of duck eggs, three feet of light and breathable summer clothes, a jar
Five kilograms of Huadiao wine.
Ruifulou has the same purchasing channels as state-owned restaurants. Except for some ingredients with scarce supply, which are in the queue behind state-owned restaurants, it is not difficult to purchase those items that are in high demand in restaurants, such as glutinous rice, duck eggs, and Huadiao wine.
The difficult part is three feet of summer clothes.
Nowadays, you need cloth tickets to buy cloth. Each person has three feet of cloth, so eight masters need two feet and four feet of cloth tickets.
I remember when they used to work in a state-owned hotel, cloth tickets were issued only once every two months, and each time was one foot. My family wanted to make new clothes, and they had to wait half a year to get the cloth tickets for a top.
Workers working in cloth factories and garment factories have better benefits than those in state-owned hotels, and they only have two feet of cloth coupons per month.
Unexpectedly, I came to Ruifu Tower and gave them three feet of cloth during the Dragon Boat Festival.
And it’s cloth! It’s not cloth stamps! You can make clothes right away when you take it home.
All the chefs were moved to tears and once again expressed that they were right!
Although Xu Yin was not as excited as them, after all, when she was the boss of a small world, she often gave out benefits to her employees. What kinds of specialties from all over the world have she not given out? But having something is better than nothing. Bringing it home to comfort Xue