Chapter 138 The trouble in reorganizing the family (34)
The capital city at the end of August is still hot.
Xu Yin took the old lady to the prairie. The grandfather and grandson rented a yurt and played there for a few days. They accidentally discovered a medicinal material called "Ephedra" and lit up another Chinese herbal medicine illustrated book.
When people are happy, they like to buy, buy, buy.
In addition to the locally produced dairy and meat products, I also pre-ordered a batch of fresh beef and mutton. I filled in the address of Danhe Village and had it delivered directly to my home during the Chinese New Year.
I returned to the capital to rest for two days before school started.
Worried that Grandma Xu would be lonely alone, Xu Yin carried grassland milk biscuits, soufflé candies, and beef cubes to accompany Grandma Xu to the small park to exercise, and saw the right opportunity to get close to those old men and women.
Who doesn’t have a little grandchild who loves snacks? You’ll get to know your little granddaughter every time you go back and forth.
After Xu Yin started school, Grandma Xu followed them to dance yangko, do Tai Chi, and dance square dances, exercising in the morning and in the evening, twice a day. After getting used to it, she would become unmotivated if she didn't go.
Unless it rains, nothing can stop him. He has never even had a weekend off. He is more regular than Xu Yin, a schoolboy.
After getting to know each other well, Grandma Xu would often go shopping and buy groceries with these old ladies.
They know where the food is cheap and where the supermarkets often offer promotions.
Grandma Xu’s Mandarin is not standard, but these old ladies speak standard Beijing accent. She can roughly understand it and it won’t hinder her from going out.
All in all, Grandma Xu’s life was more fulfilling than in Danhe Village.
Xu Yin was relieved to see that she was adapting well. She was studying wine-making techniques in professional classes, occasionally hosting live broadcasts and recording food vlogs.
Huanong regarded her as a treasure.
On the first day of school, the principal went to the freshman registration office to greet her in person.
Since the school Xu Yin applied for was announced on the Internet, Huanong University, which was originally low-key and easily forgotten by the public, is also a 985/211 double first-class key university. In this way, it has entered everyone's attention.
As a result, Huanong's enrollment is very hot this year. Majors that were not fully admitted in previous years are easily filled this year.
In previous years, the principal would be worried every time the admissions season came. This year, he has been wearing Maitreya's signature smile. How can he be unhappy?
In his opinion, Xu Yin is Huanong's lucky star.
Not only did he welcome her personally, he also asked her what her academic plans were and if she needed help.
Ever since Teacher Feng gave out that scarf, everyone who follows her knows that she is taking the Huanong exam for no other reason than to learn winemaking, and plans to gain four years of credits in the shortest possible time, so they are very curious about how she will arrange it.
Xu Yin didn't have much idea. In addition to taking professional courses step by step, she also bought a lot of professional books on winemaking, some of which were original foreign languages, and she read them without class.
When you feel inspired, try brewing a jar and bury it in the yard of your rental house.
Huanong's School of Food Science and Nutritional Engineering has a Grape and Wine Research Center, which was established in cooperation with a well-known wine industry group, but it only recruits master's degree students majoring in wine.
She made a bottle of wine a few years ago, using purple grapes grown in her backyard.
Grapes taste very good, and they taste good after being made into wine.
The village chief and others who had tasted it all said it was much better than the extremely expensive wines sold by wineries, but the evaluation given by the system was "mediocre".
This made her even more curious - how intoxicating the "amazing world" wine was.
Xu Yin asked the principal if non-wine major undergraduates could audit graduate courses?
The principal muttered: "No undergraduate students have made such an application before, so there are no regulations in this regard. Employees of the liquor industry group come to observe, and they have to attend a hearing. Otherwise, I will hold a hearing for you, and you
Go and listen, but don’t miss out on the courses in your major.”
Xu Yin agreed immediately.
After that, she became an auditor for a postgraduate course in wine major.
There are not many professional courses in the freshman year, and teachers in public courses rarely assign homework. Freshmen have a lot of spare time. Only Xu Yin has a more compact schedule than in her senior year of high school.
Xu Yin does not live on campus and disappears after classes from Monday to Friday.
Either he went to the library to study for undergraduate courses in the wine major, he or she studied winemaking techniques by chewing obscure foreign originals, or he went to the wine research center to audit graduate courses.
I can't even see her on weekends.
Therefore, in the first half of the semester, her classmates didn't even take photos of her face.
During class, she always sits in the first row where other students least like to sit. After class, she either chases after the teacher to ask questions or goes elsewhere to study by herself.
This is true for a class, let alone other majors.
Everyone only hears his name but does not see his person.
Those classmates who were pursuing her to apply for Huanong were beating their chests and crying online.
# Juanmei Shenlong has no tail#
#学士日葵拍#
#The distance between me and the top student#
# Juanmei’s back view#
Topics like this are popping up on the hot search list in turn.
Netizens laughed and were filled with emotion after watching it.
Thinking back then, if they had 60% of Juan Mei's efforts, they might have realized Che Lizi's dream of freedom today.
The reason why academic masters become academic masters is that in addition to talent and methods, self-discipline is also indispensable.
But most people can't be so self-disciplined, so they can't become top academics.
When the maple leaves in Xiangshan turned red, the principal handed Xu Yin a registration form:
"Next year's International Wine and Spirits Competition will be held in our country. If you don't go to the competition at our doorstep, it will be in vain."
Xu Yin learned about it. This competition is recognized by the industry as the world's top wine competition. It is also the world's largest and most distinguished wine and food feast. It is held once a year. In the early days, it was only held in a few European countries. In the past ten years, it has only been accepted from countries outside Europe.
Hosted.
This is the second time that China has hosted it. The first time was five years ago in Shanghai. Xu was very successful that time, so this time the application was approved smoothly.
It seems that the competition time is still early, we have to wait until January next year.
However, contestants will have to submit a jar of wine they have brewed. It is already the end of October, and it is only two and a half months until the competition is completed. If you don’t have a jar of wine you have brewed before, you will not be eligible to participate.
After Xu Yin came to Huanong, she was introduced to the graduate tutor of this major by the principal.
Under his guidance, two jars of wine have been brewed: one jar of green plum wine and one jar of sweet potato wine. They were both buried under the magnolia tree next to the courtyard wall.
Green plums and sweet potatoes are products from Huanong’s own experimental fields.
But the time is too short, it will only be three or four months at best until January next year.
By then, green plum wine will be drinkable, but this type of fruit wine is not very competitive.
The sweet potato wine has only been buried for a short time. In such a short period of time, it is far from the time when it tastes mellow and fragrant, and it is equivalent to useless after opening it.
"It was Lao Fang who told me that you had already tried brewing two jars, so I brought you a registration form to come and experience it. This kind of occasion is quite rare."
The principal didn't even think about asking her to compete for medals. How long had she been exposed to professional courses? She was an old professor like Lao Fang. Last time in Shanghai, she was ranked outside the fiftieth place, far away from the three gold, silver and bronze trophies.