Chapter 702: The Best Sister of the Cannon Fodder Male Supporting Role (32)
Xu Chuan didn't listen at all to what Xu's father was talking about behind the scenes.
He rolled his eyes, ran to Xu Yin's room, and asked mysteriously and in a low voice, unable to conceal his excitement: "Sister, sister, did you win some money in a competition, so you installed air conditioning in your home?"
Xu Yin smiled and said nothing.
"That's what I guessed." Xu Chuan thought he had guessed it right, with a very stern expression on his face, "None of those state-owned enterprises with excellent benefits have ever issued low-temperature subsidies, so only my parents will believe this excuse.
But I didn’t tell them the truth, hehe.”
Xu Yin gave her silly brother a meaningful smile, then took out the dialog box where she interacted with the finance girl, and gave him a glance.
After reading it, Xu Chuan was shocked: "..."
Damn it!!!
Really, is it really a low temperature subsidy?
Is it true these days that some units provide low-temperature subsidies and heating subsidies for winter?
"Sister, which car dealership do you sell cars to? Is your boss too kind? Not only does he lend you a motorcycle to commute to get off work, but he also gives you a low-temperature subsidy for winter?"
Xu Yin took advantage of the opportunity and encouraged her silly brother to get into a good university: "Knowledge is power, study hard, and you will have such job benefits in the future."
Xu Zhinan Chuan: "...No, sister, even if I can't get into college, my diploma is still better than yours."
Xu Yin: "..."
Forgot about this one.
Farewell!
The conversation between the siblings was awkward.
Xu Yin cleared her throat: "Three days of vacation are for you to go home and review, not for you to argue. Why don't you go back to your room and do your homework!"
Xu Chuan looked at the closed door in front of his nose, scratched his head and muttered: "Either you don't care, it's more troublesome than dad."
"Xu Chuan, I heard you! I originally wanted to take you to a cross-country freestyle show during the winter vacation, but if you failed in the final exam, I refunded the ticket!"
His sister's voice fell clearly to his ears through the door panel.
Xu Chuan immediately stood up straight and responded forcefully: "Don't worry, sister, I will definitely make progress!"
Returning to his room, he happily sent a text message to his deskmate: Ming Pang Ming Pang, my sister said she would take me to watch a motorcycle cross-country show during the winter vacation.
Zhao Jiaming quickly replied to his message: My cousin also had a ticket and gave me one, but my brother didn’t get any, hahaha!
Xu Chuan happily replied: That's great! We can go watch the game together!
Zhao Jiaming: Which district are you in? The prime viewing area. If that doesn’t work, I’ll change seats with someone else and go to your area to watch the game with you.
Xu Chuan was extremely moved: Ming Pang, you are so kind! Woohoo! A regular seat would be fine. I don’t dare to ask, and I don’t dare to say, what if she gets pissed off and the ticket is refunded?
?
The two friends signed up online to stay warm for ten minutes, and then each immersed himself in studying. In order to watch the live motorcycle race during the winter vacation, go for it!
After winter, Xu Yin was free.
The fry in the fish pond are growing stronger day by day;
Fruit saplings are also ready for the winter;
The medicinal materials interplanted with the fruit tree seedlings also grew very well: the first harvest of honeysuckle gained more than ten kilograms after being dried; platycodon, licorice, and isatis root have a relatively long growth period, and will not see returns until next autumn at the earliest, but they are growing vigorously.
No problem spending the winter.
It was too idle and boring, so she took her own small fishing boat and floated on the lake to fish every day.
I want to see where the limits of the skill "Use small to catch big" are.
Anyway, the big fish caught is not wasted. Ji Rongjin's restaurant will send a small truck to pick it up every time.
The live fish were transported with oxygen bags, one bag per fish, and they were still fresh when they were transported to the Michelin three-star restaurant in Haicheng.
It’s not that the restaurants in Jingchang don’t want to use Xu Yin’s lake fresh food, but the quantity of wild lake fresh food is limited, so they must give priority to restaurants with three Michelin stars.
The chef, who is particularly picky about ingredients, only gave a thumbs up to the fresh lake food provided by Xu Yin's house. The dried drunken fish last time was also well received by the chef. Ji Rongjin asked her if she could help pickle a few more. The price was negotiable.
, they didn’t say the specific number, they just said they need it when it’s in stock.
Why not make money if you have money?
So Xu Yin was responsible for fishing, and Xu's father and Xu's mother were responsible for salting. After drying, the buyer who came to pick up the fish would vacuum it up and transport it to Haicheng along with the fresh fish.
Years ago, these big fish caught alone brought a lot of income to the Xu family.
The other contractors saw it with envy.
They also wanted to catch wild fish in the lake, but as Xu Yin said, it wasn't long after the fry were thrown in. Let's cast a net to catch the big and small fish together. Small fish are easily injured; let's catch them without Xu Yin.
Fishing skills, the cunning big fish was not caught, but the small fish bit the hook.
At first they suspected that Xu Yin's bait was more fragrant and attracted the big fish at the bottom of the lake, so they shamelessly asked Xu Yin how she mixed the bait.
Xu Yin didn't have any secrets. Anyway, she was able to catch big fish because she activated the skill "Use small fish to catch big fish", not because of the bait.
After listening to her instructions on how to make homemade fishing bait, the contractors were astonished: This process is too complicated.
Peanut bran, sweet koji wine, soy flour, shrimp flour, rapeseed cake... It takes a lot of effort just to collect the materials.
After mixing it, it smells delicious to everyone, let alone fish.
Everyone took it to fish, and hey, they actually caught a few fish.
But compared with the king fish caught by Xu Yin, theirs was at best a court fish. Moreover, it took longer than Xu Yin's.
It seems that bait does play a role in fishing, but not much. The key depends on technique.
The bright-minded contractor carried two bottles to Xu's house, rubbed his hands and discussed with Xu Yin diligently: "Yin Yin, how about you help uncle catch a few fish when you have time? I will give you a commission after the sale."
After other contractors heard about it, how could they still do this?
They all rushed to the Xu family with their door-to-door gifts.
"Yinyin, you also come to our house to fish, and I will cooperate with you."
"Yinyin, and our family!"
Xu Yin has been waiting for them to come to her door for a long time.
When she is free, she is not tired, and she is not tired when fishing. She can not only help the villagers, but also provide high-quality ingredients to her family Comrade Xiao Jin’s restaurant. At the same time, she can also practice the skill of "fishing with small things", killing multiple birds with one stone.
What a good thing!
So I agreed immediately.
Recently, she spends almost every day on the fishing boat. Today she fishes here, tomorrow she fishes there, and the day after tomorrow she returns to her own fish pond.
The big fish caught depended on the species - herring, pickled grass carp, fathead fish, black fish, white fish and other live fish were packed and shipped to Haicheng by the buyers sent by Ji Rongjin.
Thanks to her, Ji's Chinese Restaurant's Yueming Lake wild king fish and dried drunken fish became popular in Haicheng.
Anyone who has eaten never forgets it, thinking about when to have another meal; anyone who has never eaten it never forgets it, thinking about when to have another meal.
The Michelin-starred hotel is not cheap, but even so, the reservation phone lines are constantly on the line, and reservations are scheduled until April of the following year.