Chapter 830 The top-notch scheming stepsister (16)
Xu Yin was preparing food. When she saw him coming in, she gave a thumbs up: "Dad, you are very calm."
"That's right! Xiao Cen has taught me that when I meet fans who are chasing stars, no matter what they ask about, just treat it as if they don't know me, don't know, and don't know."
Next, Xu’s father was in charge of the dine-in dishes, while Xu Yin was still busy with takeout orders.
Father Xu was very lucky at this time that his daughter accompanied him to the store to "work" today, otherwise he would not be able to do this alone.
After five o'clock, takeout orders enter the peak period. There are situations where merchants have prepared the dishes but are still waiting for the riders to take the orders.
"I'm afraid that many riders have returned to their hometowns to celebrate the New Year. What should we do now?" Father Xu was worried while cooking. "Why don't we call the customers and cancel these orders? We won't take the next orders."
Xu Yin felt that it was inappropriate: "It would be fine if we simply closed the takeout service from the beginning. But now that it is open and orders have been taken, canceling it temporarily will make people think that our store is dishonest and has no rules. Once it leaves a mark on customers,
No one will believe this impression if I explain it in the future.”
"But it's not our fault, it's the rider's delay in picking up." Father Xu complained while cooking, his frown never letting go.
Xu Yin thought of an idea: "Dad, why don't I register as a rider now? I'll pick you up and deliver you."
After tonight, the low score caused by the bad reviews was recovered by the diners who were in a good mood.
Nothing has changed?
After Xu Yin left, the customer came into the house carrying the takeaway food.
The orders will be delivered one by one according to the distance of the order address.
Father Xu reacted and frowned: "How can that be done? There are several orders two kilometers away. It's not just across the street. You're a girl..."
Father Xu: "..."
The take-out dishes are relatively simple, and the ingredients are prepared in advance. However, due to the surge in orders, some ingredients are not enough, so Xu Yin shut down the take-out service and became "sold out".
"I'm sorry! I have delayed your meal. Although there is a shortage of riders during the dining peak, our store also has an unshirkable responsibility. I would like to send you a small apology. I hope that the late dinner will not affect your mood for the meal."
[The service in this store is great! Because of the overtime, the store sent a small apology gift. There is no brand. It seems to be a handmade snack made by the boss himself, but it is delicious! I ate it in one breath!]
[I thought the food must be cold because I was late for so long. As the Chinese New Year was approaching, the working dog couldn’t even eat hot food. I felt angry. I didn’t expect that the food I received was hot. The delivery girl gently explained the rider’s reply.
It’s the Chinese New Year at home, and we don’t have enough staff during the peak period, so the delivery is late. The food is hot and there are snacks. I am very satisfied with this meal. I will thank you for your service in the future!]
[The store’s service attitude and food quality give it a five-point rating!]
Unlike the harmony in the Xujia Restaurant comment section, the comment sections of other businesses were in ruins tonight.
customer:"……"
Xu Yin checks the ingredients before taking the order:
"Dad! Are these the only eggplants left? I can only take two orders."
They were very satisfied with the meal, and they didn’t forget to log in to the takeout app to give it a five-star rating.
Diners who came in a little later saw that the "Stone Pot Bullfrog" and "Spicy Bullfrog" were sold out, and even the "Stir-fried Yellow Beef" was gone, leaving only fish-flavored shredded pork and fish-flavored eggplant.
, fried pork tenderloin with chili and other very common home-cooked dishes, but what can be done? Who told them to get off work late, so they can only order! If they don’t order, there will be no food.
The customer sighed a few words and opened the takeaway to start today's dinner.
Fortunately, Xu Yin came back after delivering the takeout. After taking a drink of water, she picked up the spatula and started stir-frying.
The previous low score was not because the food tasted bad, but because when Xu’s father first came into contact with this industry, he didn’t think carefully enough and the packaging was not strong enough, so the lid came loose when it was delivered to the customer.
Since the store opened, this is the first time that I have run out of ingredients before closing time. It feels... really good.
Seeing that there were several snacks and snacks in the gift bag, I casually opened a piece of almond biscuit to cushion my stomach, and suddenly realized that these biscuits are delicious! I picked up the package to see what brand it was, and found that it was just a simple transparent package. Could it be?
Did the shop owner make it himself?
"..."
"Dad, there is only the last portion of yellow beef left."
Only Dad Xu’s small restaurant not only did not fall, but also increased. It used to have a score of 4.7, but now it has a score of 4.9.
The next few orders were delayed for too long, and the speed of the rented e-mule was restricted. So if you rush quickly, you still end up overtime.
The first two orders went smoothly - they were not late, the takeaways delivered to the customers were very hot, and the customers had no objections.
"It's okay. I'm not going on foot. I'm renting a small electric donkey, which is also a rider."
"..."
An office worker who worked overtime until 6 or 7 o'clock and had not eaten dinner yet, when he logged on to the takeout app to order food, he prioritized the good reviews and ordered down after seeing the reviews of Father Xu's restaurant, he decided to order his food.
I just...don't know what to say.
Dad Xu listened to the "ding ding dong dong" takeout order, and was both happy and troubled: He only had two hands, and he was too busy.
"It's fine if you don't pick it up, but you have to show it to them whether you pick it up or not."
That's quite thoughtful.
The customer who had been waiting for nearly half an hour opened the door angrily and was about to vent his frustrations about the slow delivery service. Before he could say anything, he was stuffed with a bag of snacks and a sincere apology:
There was an electric bicycle parked next to the street tree in front of the restaurant. Xu Yin opened her mobile phone and scanned the QR code to rent it. After success, she took all the orders that were about to be overdue and put the takeout into a large fresh-keeping bag in the store.
We arrived at the system warehouse and set off on a small electric donkey.
However, Xu Yin prepared several snacks, which she had baked and stored in the system warehouse. Each snack gift package consisted of individually packaged fish fillets, meat cakes, almond biscuits, and green tea cakes. One snack was given to the family.
Gift package, sorry for today’s delay.
But at the same time, I was also worried: "Is it okay if I don't answer?"
The wishes of diners are actually very simple - let’s not talk about the taste of the food. Who doesn’t want to have a hot meal in the cold winter? Not to mention the delay in the delivery, it was also as cold as if it had been mixed with ice, and the soup was boiling.
It’s frozen, the rice is cold, who the hell has an appetite for takeaways like this?
Low scores, negative reviews one after another.
"Dad, are there any more green peppers?"
The good ratings of many merchants have dropped at a speed that is visible to the naked eye.
I found that although the delivery was delayed, the food was very hot, as if it had just been cooked.
"..."
Some complained about the slow delivery of food, placed an order at 4:30 and still didn’t receive it at 6:30, and even if the takeout was received, it was too cold to eat...
Father Xu quickly said: "Then turn off the takeout. I'd rather not accept it."
"I've already taken these orders." Xu Yin flicked the takeout order in her hand, "The last customer ordered a grilled fish set. The grilled fish needs a sauce with king oyster mushroom flavor, not spicy, no onions, and no garlic.
No coriander..."
There are so many requirements.
However, if the customer makes a special note, he still has to satisfy the customer.