672 Fifty Thousand Special Drinks Anti-Japanese Heroes
…
"Monk, monk——"
At the detachment headquarters, early in the morning, Kong Jie shouted outside the house. After shouting several times but receiving no answer, he suddenly came to his senses, smiled and said to himself:
"I remembered, that monk and Duan Peng went to reinforce Jizhong."
"Captain, you got up really early. This is the cool boiled tea that the company commander asked me to prepare for you every morning." Yu Yong, deputy commander of the guard company, arrived with a cup of cold boiled tea.
Kong Jie took a few sips from the teapot and asked with a smile: "You all know my habit of drinking a few sips of cold boiled water when I wake up in the morning. It seems that the monk has told you a lot!"
Yu Yong smiled and said: "Who says it's not the case? Commander, if we say that our company commander acts as a guard for you, then he is really considerate. Even though the company commander is usually careless, no one can compare with you in taking care of you."
His."
Kong Jie smiled and said: "How about saying that this guy, Monk, is so attractive!"
"By the way, what else did the monk tell you?"
Yu Yong quickly took out his small notebook and replied: "The company commander gave me a lot of instructions. I was afraid that I would forget, so I wrote them all down in the notebook. Look, commander."
Kong Jie took the small book and looked at it, my dear, the writing on it is densely packed. From the moment he wakes up in the morning, there will be corresponding preparation items, until he falls asleep at night, there will be follow-up security work.<
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After browsing, Kong Jie was quite emotional.
This stinky monk, Monk, has indeed made a lot of progress in the past two years.
Kong Jie never thought that a monk working as a guard could be able to figure out so many things.
No wonder my daily life feels particularly comfortable when I have a monk by my side.
Now that the monk is suddenly absent, I feel a little uncomfortable.
Picking up the teapot in his hand, Kong Jie took two more sips of cold water. Kong Jie had a smile on his face, but when he reached his mouth, he cursed:
"According to what this guy Monk wrote, I, as a regiment leader, have too many things to do. How can we revolutionary soldiers pay attention to whether we have these things?"
"Yu Yong, just focus on the security work of the headquarters. Don't worry about me."
"Yes!" Yu Yong responded.
Putting down the teapot, smacking his lips, Captain Kong said with some dissatisfaction: "Our Liangbaikai is indeed the most suitable for drinking, but the taste is too bland. Occasionally, we change the taste and drink something with a different taste.
Drinks, that’s how delicious they are..."
Having said this, a flash of thinking lightning seemed to flash in Kong Jie's mind.
"Yes, the production of drinks belonging to our base area is still a blank item in this aspect!"
"Fresh orange juice, Best Girl, Wahaha, Red Bull, Wong Lo Kat, Dongpeng special drink?"
Yu Yong: "???"
"Captain, what are you talking about? Why can't I understand it?"
Kong Jile said: "It's okay if you don't understand. You just need to know that this is a good thing."
"By the way, Yu Yong, get ready. We are going to Yangquan to discuss some big deals with the Americans."
"Yes!" Yu Yong responded.
While Yu Yong was making preparations, Kong Jie was at the headquarters thinking about the beverage production path of the first team.
There are three aspects that Kong Jie considers here.
The first is the cost reduction of production and the convenience of using local materials.
The second is how to expand sales so that beverages can also become one of the first team's inputs.
The third one is the function of the drink itself. In this regard, Kong Jie first considered Wong Lo Kat, and then decided to follow the direction of Dongpeng Special Drink.
In terms of the purpose of the drink, in addition to its own taste.
In fact, small drinks can also play a very important role in war.
What does it do?
Relieve the mental fatigue of soldiers who have been under the high pressure of war for a long time.
Soldiers in war have been facing the test of death for a long time, and their spirits have always been tense.
Under such extreme high pressure, people's minds are prone to problems, so many soldiers cannot escape the sequelae of war even after the war is over.
In order to relieve the mental pressure of soldiers, various countries actually have solutions.
For example, smoking is one of the most effective ways to relieve stress among soldiers.
Smoking, which is just too monotonous, cannot solve too many problems, so it also needs the cooperation of food and even drinks.
As far as Kong Jie knows, Americans like to drink Coca-Cola on the battlefield. It is an excellent drink for them to relieve stress after the war when their nerves are tense.
Take a sip, and as the carbonated drink rolls in your stomach, it seems that all the pressure has dissipated.
On the battlefield, how much do Americans love Coca-Cola?
To give you a random example, after the US military enters the European battlefield, you will even see such a scene that is incredible and makes you laugh:
American soldiers fought with German soldiers, and the American soldiers in the trench fired wildly with a rifle in one hand and a bottle of Coke in the other.
When the rifle bullets are finished, the first thing the soldiers do is not to replace the bullets, but to take a sip of Coca-Cola and then slowly replace the bullets.
Of course, this may be the most exciting advertisement ever produced by Coca-Cola.
Whether it is true or not, there is no way to investigate.
It shows from the side that during the war, American soldiers had great demand for Coca-Cola, a drink that could relieve combat stress.
Other countries are no exception.
Soviet troops would drink tea and even use tea as military food.
German soldiers like to drink Fanta.
Italian soldiers brought more wine to the battlefield than weapons.
When their soldiers march, at least one-third of their load must be used to carry red wine. If you ask them to throw away the red wine, they will definitely jump on their feet and yell: "No, you can take me."
My life, but you can’t take away my red wine!”
British soldiers drank rum every day.
Even little devils have their favorite carbonated drink - Marble Soda.
The Japanese Navy even installed equipment for producing marble soda on large warships
Of course, it’s still the same old saying: Red deer in the Army chew tree bark, and red deer in the Navy throw their food into the sea to feed the fish.
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Either drought will cause drought or waterlogging will cause death. The Japanese Army soldiers will not have this kind of treatment.
Otherwise, the Eighth Route Army soldiers would have tasted what that marble soda tasted like.
The Chinese army does not have such treatment when it comes to drinks, but the smart Chinese still have their own traditional method - liquor.
On the battlefield of Cangyunling, Kong Jie opened his mouth and promised to reward two kilograms of sweet potatoes for burning. Without saying a word, the expert gunner Wang Chengzhu directly destroyed the Bantian Regiment Headquarters.
That kid Li Yunlong always liked to drink liquor after fighting. Political Commissar Zhao Gang couldn't control it. Later, he was even led astray and started drinking with Li Yunlong.
The monk was fine, he couldn't help but be greedy, and even went to Kong Jie's house to steal some wine.
In the Eighth Route Army troops, drinking liquor is common. Although it is a violation of discipline on the surface, superiors often turn a blind eye.
Why?
Because the superiors know very well that under the hardship caused by the high pressure of war, drinking some soju to temporarily forget or relieve the pressure caused by mental tension is the last luxury for soldiers.
The National Army is no exception. The Central Army has wine to drink, and the Shanxi-Sui Army has local Fenjiu to drink.
After the outbreak of the Pacific War, the Japanese army occupied Burma and cut off the Yunnan-Burma Anti-Japanese War Highway. It was extremely difficult for the national army to supply military and civilian gasoline in the rear area.
At this time, the high-purity alcohol produced by major wineries can even be used as a substitute for gasoline.
He also made an indelible contribution to the anti-Japanese cause.
But drinking too much soju can easily paralyze people's nerves. If drinking causes trouble, it will be bad.
Therefore, in the Eighth Route Army, although the superiors turn a blind eye to drinking, the discipline is clearly stated and soldiers are never allowed to drink privately.
So Kong Jie wanted to create a drink unique to the first detachment and the Eighth Route Army.
Kong Jie's first consideration was a drink like Wanglaoji, which can reduce internal heat, clear the spleen, and refresh the brain.
"You can use some traditional Chinese medicine ingredients that reduce heat to improve the taste. The weather is hot right now, and during battles, soldiers are prone to heatstroke and dehydration. With this drink that reduces heat, the situation will be much better." Then, Kong Jie focused on functional drinks like Dongpeng Special Drink.
This functional drink can help drinkers eliminate fatigue, replenish physical strength, and improve work and living conditions.
In other words, if it is during a battle, the soldiers will take two sips of this drink when they are tired.
His whole body would be glowing immediately, and he would roar back into battle.
Faced with this situation, the little devil who was also extremely tired on the other side was probably confused.
After the victory of the war, someone interviewed the Eighth Route Army soldiers as to why they became more courageous and fiercer with each defeat, as if they were tireless. The soldiers held up the drinks produced by the first team and shouted:
"We are serious about fighting the Japanese because I have Dongpeng special drink!"
"..."
Ahem, Commander Kong, who had been thinking for a moment, quickly shook his head.
That situation is really weird.
But if this kind of functional drink can really be developed, its effectiveness on the battlefield may be more significant than Kong Jie expected.
From now on, the soldiers of our first detachment will also be able to have their own military drink to fight fatigue and relieve stress.
There is no need for the soldiers to take a few sad mouthfuls of charge rations before launching a charge, as in the past when conditions were most difficult.
When he thought of this, Kong Jie became more determined to prepare a special military drink for the first detachment.
He recalled the recipes for drinks similar to Wong Lo Kat and Dong Peng Special Drinks, and decided to try them in a daily-use factory to create drinks with excellent taste and functionality.
Finally, Kong Jie thought about giving his drink a brand name that would be popular all over China in the future...
We will definitely not use what others have used.
In this era, if you can be concise and straightforward, be concise and straightforward, and it will be more deeply rooted in people's hearts.
How about calling it a fifty thousand special drink!
As for the functional drinks produced under Fifty Wan Special Drinks, Kong Jie has also thought of a name. The most popular is the elegant, and they are called Anti-Japanese Heroes!
As the name suggests:
Take a sip, be energetic, launch a charge, and kill the enemy bravely, you are called a hero of the Anti-Japanese War!