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Chapter 1,344 The setting begins to change

Again, if the Water Avoidance Technique can be used, Cheng Yu only needs to exchange for a Water Avoidance Technique, and he can take any one of the seven strangers to separate from the sea and return to the land. After ensuring the safety of at least one of them,

Go back to the island and find out the so-called hidden dangers.

At the worst, if Cheng Yu can find enough explosives in this virtual space, it would be a good choice to directly blow up the entire island below the sea level.

Presumably no matter how shameless that system is, it is impossible to argue that even if the entire island is bombed and sunk, the hidden dangers on the island have still not been solved.

It was still more than three minutes until one o'clock for lunch. Cheng Yu stopped hesitating at the pier, threw off his arms and ran towards the villa in large strides.

It's time to find out whether last night was Christmas Eve or who the dead person is. There will definitely be a result during lunch.

This is not an inference with any objective basis, but just Cheng Yu's wishful thinking.

Cheng Yu, who couldn't fall asleep last night, tossed and turned, thinking about who among the four would disappear earlier. Judging from various data support and realistic analysis, Liu Manman was the most likely one.

people.

But for some reason, Cheng Yu always has a strange idea, or it is the ending he wants to see more from his own perspective. Now he must rush back to the restaurant of the villa as soon as possible to prove his idea or wish that was born out of thin air.

, is it accurate?

Pushing open the door of the villa, Cheng Yu went straight to the restaurant.

The time was past one o'clock, and Guo Ping'an and Su Xi had not yet entered the restaurant, or perhaps they were not in the villa at all.

However, Cheng Yu saw someone in the restaurant, someone he hoped to see.

Seeing Cheng Yu running back panting and obviously running wildly, Liu Manman also raised his head in surprise.

Liu Manman's face was still beautiful, but it lacked its usual charming posture and was replaced by a rather miserable and pale look.

I don’t know if it’s because of the makeup, or maybe it’s because of the drastic change in my mentality, but I feel a sense of weakness as if I’ve been suffering from insomnia for a long time.

Cheng Yu opened his mouth, but no sound came out. He ran too fast. It took him only about four minutes to reach the distance of almost 1,300 meters. At this moment, his mouth was dry and his throat felt like

It seems like someone used adhesive to stick it on.

Liu Manman looked at Cheng Yu in slight surprise, her eyes full of confusion. Of course she was not confused about why Cheng Yu suddenly appeared. It was lunch time, and Cheng Yu had been at lunch time in the previous four days.

Cheng Yu, who was outside the restaurant before, was already showing signs of being late.

What puzzles her is why Cheng Yu is so out of breath. It is not suitable for strenuous exercise after a meal, and it is also not suitable for him before a meal.

"What are you...?" Liu Manman opened her mouth, but her voice seemed extremely dry. At this moment, she realized how dry her lips were, and now she was in an area where the air humidity was high all year round.

Stay on more than 50% of the islands.

"Are you still alive? Where is Deng Jingliang?" After two minutes, Cheng Yu finally breathed enough to ask the question he wanted to ask.

After saying that, he didn't wait for Liu Manman to answer, but walked to the refrigerator in the corner of the restaurant, took out a can of beer, pulled off the tab, and drank half the bottle in a gulp. His throat was so dry that it was almost smoking,

It finally felt a lot easier.

Liu Manman didn't answer for a long time, but stared blankly as Cheng Yu drank the entire can of beer.

"Bring me a can of beer, too." In the end, Liu Manman apparently gave up answering Cheng Yu's question, and instead made a request to Cheng Yu.

Of course, Cheng Yu would not fail to satisfy her little wish. He simply took out a bottle of beer from the refrigerator and placed it on the dining table. He sat next to Liu Manman, and he and Liu Manman had a can of beer each, silently talking to each other.

Started drinking.

Old London appeared at the connection between the dining room and the kitchen and made a voice: "Two distinguished guests, Old London is about to serve."

With the sound of the rollers, Old London stretched out six arms, carrying three huge trays, with several large bowls like soup basins placed on them.

"We are eating Sichuan food today..." I don't know what the ghost was, but Old London suddenly said something with a Sichuan accent. Is it just to match the Sichuan food it was holding?

As Old London placed the dishes on the tray on the dining table one by one, Cheng Yu and Liu Manman finally saw clearly that it was really authentic Sichuan cuisine.

Boiled beef, Geleshan spicy chicken, diving fish, Maoxuewang.

Just looking at these four large pot dishes is a bit shocking.

In addition, there are also four very common stir-fry dishes, such as fish-flavored shredded pork, mapo tofu, kung pao chicken and twice-cooked pork.

Of course, cold dishes such as couple's lung slices, spicy rabbit head, cold beef and garlic white meat are also available.

Cheng Yu and Liu Manman were stunned. After a long while, Cheng Yu said, "So you really don't give us any vegetarian food?"

As Old London walked out of the restaurant, he left a vague message: "Mr. Cheng, if you want to eat vegetarian dishes, what do you think of Old London making you stir-fried green beans and spicy and sour potato shreds?"

Cheng Yu hurriedly said: "I think it's very bad. I think it would be perfect if you had fried shredded potatoes and mushrooms and cabbage. Can you give some vegetarian dishes a light taste?"

"But today is a special event for Sichuan cuisine. The two dishes you mentioned are Shandong cuisine and Cantonese cuisine..."

"Don't worry about what kind of cuisine it is, just tell me whether you can cook it or not." Cheng Yu looked at the table of red oil with a headache. Although he often eats Sichuan cuisine, he has never cooked it like this.

The most famous dishes in Sichuan cuisine are all here. I have to say that it really makes me feel gastrointestinal discomfort just looking at it. It’s not that I’m afraid of spicy food. For those in the south,

Among the provinces and cities that are famous for eating spicy food, to be honest, Sichuan, Chongqing, and Sichuan are probably the least spicy, while Hubei, Hunan, Jiangxi, and Guizhou are all spicier than Sichuan. The main reason is that Sichuan cuisine consumes too much oil.

None of these dishes was made with oil. If there weren't some light vegetarian dishes, Cheng Yu was really afraid that he wouldn't dare to eat a bite.

This chapter is not finished yet, please click on the next page to continue reading the exciting content! After hearing this, Old London seemed to be a little reluctant and replied: "Well, since it is a guest's request, Old London will still have to comply with it."

Cheng Yu felt relieved now. After taking a look at Liu Manman, he lowered his voice to ensure that under normal circumstances, the chef in the kitchen would not be able to hear it.

He said: "Sister Manman, if someone asks you about Deng Jingliang again later, you must say you don't know. Answer quickly, or simply stand up and act as if you are going to call your cousin upstairs.

"

Liu Manman looked at Cheng Yu silently and nodded slowly.

Of course she understood that Cheng Yu was giving her a kind reminder before Guo Ping'an and Su Xi came back. Although she didn't answer Cheng Yu's question just now, her silence and stunned expression had already made it clear.

question.

Of course Cheng Yu knew the answer by looking at it, so he had to remind Liu Manman that if Old London hadn't interrupted his behavior by serving food, he would have told Liu Manman these words long ago.

Fortunately, after Old London had served the food, Guo Ping'an and Su Xi hadn't arrived yet, so Cheng Yu had the opportunity to remind Liu Manman.

"Xiao Liang..." Liu Manman opened her dry lips, which already had some cracks. However, before she could finish her words, Cheng Yu interrupted her.

"Okay, let's talk about the rest later." Cheng Yu was not afraid that the walls had ears, but because Liu Manman could sit here, Deng Jingliang's ending could already be imagined. If last night was Christmas Eve, then these two people would

They should all be sitting here.

And all Liu Manman's behavior after seeing Cheng Yu, especially this hesitant sentence, fully explained what happened last night.

All she could tell Cheng Yu was the whole process.

As for the process, at this time, it is the least important part. The point is that although two of the three people currently alive have killed people, as far as Cheng Yu knows, Liu Manman actually has no

The desire to kill. And Guo Pingan, at least until now, still does not want to use violence, which he is best at.

Methods are used to solve the dilemma. As for Su Xi, she may indeed be the most restless factor on the island at present, but she is also at an absolute disadvantage among the three, so even if she has ulterior motives, she is the least threatening. Therefore, on the island

The current situation is likely to remain balanced due to these factors until the end of the seven days.

Now, four days have passed and four people have died. Cheng Yu has reached the fifth day of this seven-day special mission. He hopes that the killing on the island will completely stop.

Liu Manman could not help but understand Cheng Yu's concerns. She nodded slightly and took a big sip of beer.

Since they were not sure when Guo Pingan and Su Xi would come, or even whether they would come, Cheng Yu and Liu Manman naturally did not want to wait forever. They looked at each other, picked up their chopsticks, and started eating.

Although the taste of these Sichuan dishes is really strong, and the intake of oil and salt is obviously too much, it is still very enjoyable to eat with ice-cold beer.

After eating a few chopsticks, the two of them were already sweating on their foreheads and their faces were shiny. Cheng Yu glanced at Liu Manman and thought that this was a very timely way of covering up Liu Manman's pale face and tired expression.

He couldn't help but look in the direction of the kitchen. Old London was still flipping the spoon. Its many and long arms allowed it to flip two woks on two stoves at the same time. This was really a special skill.

Of course, Cheng Yu was not admiring the cooking style of Old London. He was just wondering whether Old London was trying to cover up something for Liu Manman intentionally or unintentionally by suddenly making such a bunch of strong Sichuan dishes.

Thinking of this, Cheng Yu couldn't help but look at Liu Manman with a little doubt, but soon he smiled to himself, feeling that he was really a little nervous, and now it seemed to have reached the point where he was suspicious and even a snake. Why?

No matter what happens, the first reaction is conspiracy and collusion?

There is nothing wrong with saying that Old London is a hidden danger on the island, but to say that it will collude with one of the seven strange people is tantamount to questioning that Shi Lei has a shady plot. The final winner has been decided in advance.

, because that person has colluded with Old London, and Old London is that person’s internal agent. What a waste, someone will die every day, and the person who survives in the end is the person who colluded with Old London.

Shi Lei didn't need to do such a thing. What he wanted was not a reality show with a script. What he wanted was everyone's true reaction in this Blizzard Villa environment.

Just as they were laughing at themselves, the door rang. Cheng Yu and Liu Manman both raised their heads and looked out from the door of the restaurant.

Guo Pingan's heavy footsteps sounded first, and then the two saw Guo Pingan walking in.

He also saw Cheng Yu, a smile appeared on his face, and he waved to Cheng Yu.

"We have Sichuan food for lunch. Brother Guo, come and eat directly. If you go back to the room to clean up before eating, you still have to go back to the room to clean up again after eating." Cheng Yu also raised his hand and said hello to Guo Ping'an,

Tell him about lunch by the way.

Guo Ping'an followed the good example and walked straight into the restaurant. Looking at the table of red oil dishes, he smiled bitterly and said: "Isn't there nothing bland at all? I'm not afraid of your jokes. Don't look at me as a big guy. In fact, I'm not very capable.

Eat spicy food.”

Cheng Yu smiled and said: "I asked Old London to fry two light vegetarian dishes, which should be here soon. And Sichuan food is actually not very spicy, mainly numb. Sister Manman and I ate it and thought Old London should

The spiciness has also been reduced a bit, but the oiliness does look a bit scary, so it’s not bad with cold beer.”

After saying that, Cheng Yu opened a can of beer and handed it to Guo Ping'an.

Although it was noon, Guo Ping'an didn't refuse when faced with this table of oily Sichuan food. He took the beer and took a big sip.

This chapter is not over yet, please click on the next page to continue reading the exciting content! When Old London served the two plates of vegetarian dishes, the sound of someone coming down the stairs was heard.

Because it was the sound of the heels of high heels hitting the floor of the stairs, no matter whether they knew that Deng Jingliang had been in trouble or not, they all knew that the person coming down the stairs could only be Su Xi.

Even on the first day on the island, as long as you hear the footsteps of high heels and Liu Manman is sitting here, it can only be Su Xi. After all, among the others, except Bai Xiaowen, she is a girl, but

She seemed to only wear flat canvas shoes, while everyone else was a man.

Su Xi's figure soon appeared at the door of the restaurant. Seeing the three people in the room, Su Xi was actually a little surprised. Just like Guo Pingan just now, he only saw Cheng Yu at first, and when he

When he saw Liu Manman, he was obviously slightly surprised, but his steps were fast and urgent at the time, which concealed his surprise very well.

"Ms. Su, we have Sichuan food for lunch. Are you used to it? If not, please ask Old London to prepare two more suitable dishes while it's still early."

Guo Ping'an spoke first, obviously thinking about Su Xi. After all, he is a grown man who can't eat spicy food, and Su Xi doesn't seem to be very good at eating spicy food.

But unexpectedly, Su Xi smiled when he heard this and said: "It's the fifth day, and I finally have some spicy food. I'm afraid you don't know, I grew up in Jiangxi. When it comes to eating spicy food, Sichuan is still the best."

You really can’t compare with us Jiangxi people.”

Cheng Yu was actually a little confused, because in this virtual space, although there were also talks about Japanese and Sichuan cuisine, at least he had never heard the name of a specific province from the mouths of this strange group of seven, or even

When he was chatting with Kong Qing on the yacht coming to the island, Kong Qing seemed to have no idea about the word country.

Including the contact between Cheng Yu and Liu Manman, the two people have overlapped in the past, but they don't seem to have left the same city, and even the specific name of this city has not been mentioned.

But now, Su Xi accurately named the two regions Jiangxi and Sichuan, and the other two seemed to easily accept this setting.

"Master, please give me a can of beer. Although drinking at noon seems not good, but seeing so many spicy dishes, I really can't help it." Su Xi seemed a little shy and said to Cheng Yu

.

Cheng Yu was stunned for a moment, then he picked up a can of beer with a smile, opened it considerately, and then stood up and handed it to Su Xi.

Seeing Su Xi picking up her chopsticks and starting to devour the food, and compared to the previous few days, she was really devouring it. It seemed that she really loved spicy food and could eat spicy food, even to the point of being greedy for spicy food.

Seeing this, Cheng Yu raised the beer in his hand, smiled at Guo Ping'an, and said, "Brother Guo, would you like to have a drink?"

Guo Ping'an put down the chopsticks in his hand, picked up the beer can, and touched it with Cheng Yu.

After the two of them took a sip, Cheng Yu pretended to be casual and asked: "Yes, we have been together for several days. I haven't asked Brother Guo where he is from? Is he from the local area?"

Guo Pingan took a piece of fish for himself, shook his head and said: "My hometown is a little further north, and it is also a city near the sea, but my area is still more than a hundred kilometers away from the sea..."

Cheng Yu guessed Guo Ping'an's place of origin almost instantly. He said with a smile: "So Brother Guo is the Northeasterner who is least like a Northeasterner?"

Guo Ping'an laughed and said: "Indeed, our accent in Dalian is different from that of the other three northeastern provinces. On the contrary, it is similar to that of Weihai and Yantai across the sea."

Cheng Yu nodded and said, "So Brother Guo is from Wafangdian?"

"Does Mr. Cheng still know about Wafangdian?"

"I went there with my family when I was a kid, so I know a little bit about it. Dalian is also very good, so why did Brother Guo come to work here?"

"I am a soldier here, and I am a special forces soldier. Soldiers like us must remain in reserve service when they retire. At that time, the commander asked me if I could stay and work locally. I also knew that this was their job content.

First, I thought it was not too far from Dalian and it would be convenient to go back, so I agreed. And wasn’t it assigned to the fire station? It was considered a career editor, and the treatment in all aspects was better than returning to Dalian to make a living.

Be good."

Cheng Yu nodded secretly, thinking that information about two cities in Northeast China, Dalian and Shandong had appeared again. It seemed that some settings in the virtual space were changing.


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