After the dishes were served and everyone was seated, Ge Yiming also opened the bottle of wine he brought and said, "It's not a good wine. It's made in our own winery, using the same process as Guilin Sanhua Liquor. I myself
The ones I usually carry in my car are all genuine.
Let the four of you try the puree, if it’s not enough, there’s still some in the car.”
Xue Changguan is the best drinker among the few people. The wine brought in the car this time is all his wine collection. Hearing that it is pure liquor, I can't help but be very interested.
"It turns out that your family owns a winery, Lao Ge. It's hard to get real puree. Only those of you who run wineries can get it. The so-called puree wine on the market has actually been blended.
.”
Ge Yiming nodded and said: "I specially save a batch of puree every year. Although it is filled into ordinary wine bottles, I know exactly what is in it."
After that, he diligently poured a glass for each of the four people. It was originally the white wine glass brought by Xue Changyun, which was exactly two or two glasses. Five glasses of wine, and the bottle of puree was completely divided.
"What would this lady like to drink? Red wine? Or a soft drink?" Xue Changyun asked when he saw that Cao Fang was empty.
Cao Fang hurriedly waved her hand and said, "I'll just have a drink, anything will do, but I can't drink wine. Don't forget that his family owns a winery, but he doesn't have the capacity to drink, so these two ounces of wine will be the end of it."
.”
"No way, how can you test wine when the winery's wine capacity is so poor?" Gao Yiming couldn't understand. Ge Yiming patiently explained: "The winery has a dedicated sommelier. It doesn't matter how much wine we drink.
Modern liquor production requires a unified process, and each batch of liquor must have a uniform taste. To put it bluntly, it is an industrial order. Therefore, it is unrealistic for a distillery to taste liquor by itself. It must be a professional taster who can ensure
The consistency and continuity of wine products can also ensure smooth review by the management department. Ancient wine tasting may be
It is a science, but modern wine tasting has become a part of the craft." Xue Changyun said with emotion: "This is actually a misunderstanding. Differences are inevitable in brewing. If you look at the brewing of other people's red wine, even if it is
Until now, we still don’t interfere with the natural characteristics of wine. The quality of grapes, yield, etc. are different every year. How can you require that the wine produced be exactly the same. Although our country’s liquor is being brewed
In terms of technology, most of them have a blending process. Of course, I am not talking about blending with additives or edible alcohol. I am talking about blending with wines of different years and stages to form a more suitable and perfect taste. But
If this is regarded as the final standard to form a unified taste, and the process itself has to change in each batch, it will be the end of cost reduction. Why do foreigners’ wines, whether red wine or whiskey, must emphasize the year in which their raw materials were harvested?
And you need to understand the place of origin, etc., because the slight difference in raw materials is enough to make the wine itself completely different. For example, the 1982 Lafite that was talked about in the early years, is it because
The brewing process of Chateau Lafite in that year
Is there any difference? Of course not, it’s just because the grapes that year were particularly good.” Ge Yiming said with a smile: “Old Xue really knows wine. But the state has formulated such rules to prevent people from messing up in the market.
Come, in order to regulate the market and protect the most basic legitimate rights and interests of ordinary consumers. Standards
If it is different every year, it is easy for counterfeit wines to take advantage of it, which is understandable." Everyone felt that Ge Yiming's words were somewhat high-sounding. Cao Fang exposed him mercilessly and said: "Don't listen.
His, he said that, mainly because although his family runs a winery, he himself
I work at the Hezhou Liquor Management Bureau, and what he just said were all the clichés he is used to saying."
Everyone was stunned for a moment, and then burst into laughter. Ge Yiming looked embarrassed and complained softly: "You can forget about it at home, why don't you save some face for me when you come out?"
"We met by chance just because we had the same name. After camping here for two days, we may not be able to see each other again in this life. Why do we need to save face?"
Cheng Yu discovered that this Cao Fang looked like a very ordinary girl with a plain appearance, but in fact she was eloquent and eloquent, and she showed no mercy when she spoke, which was comparable to that of Xiao Nie.
"Let's not talk about it for now. Although the weather is relatively hot, you still have to eat the food while it's hot." Sun Jiancheng smiled, but he picked up the glass of wine and took a sip.
After finishing the drink, he nodded and said: "Sure enough, this is the characteristic of Sanhua wine. It is soft and refreshing, the rice fragrance is clear, and the sweetness is very quick." Ge Yiming's eyes really lit up this time, and he said: "Old Sun, you
This is someone who really understands Sanhua Liquor. I am not bragging. Overall, my wine is definitely one level better than the famous Guilin Sanhua Liquor. The biggest feature of my wine is
It's refreshing and sweet, and the rice aroma is stronger than Guilin Sanhua." Xue Changyun also picked up the cup and took a sip, saying: "It's really good. You can't tell it's a wine with over 50 degrees of alcohol. It's very soft in the mouth. Oh yes.
Yes, I see it says fifty-two degrees on your bottle. Is this wine the same degree?"
Xue Changyun remembered that Ge Yiming once said that his wine was puree, just filled in ordinary wine bottles. At this moment, Cheng Yu and Gao Yiming each picked up their cups and took a sip. Their understanding of liquor was limited.
There are many people, especially Cheng Yu, who had never drunk any liquor except Maotai before, but this does not prevent them from drinking any liquor.
They all felt that this wine was extremely easy to drink. When swallowing, there was no harsh feeling in the throat. Moreover, it was really full of rice aroma and the sweetness was very obvious after drinking it. Ge Yiming replied: "Actually, it's not just that, the puree is probably the best."
It should be close to about 60 degrees. After three times of proportioning and blending, it will become a finished wine with different degrees from 38 to 52 degrees on the final market.
Generally it won't exceed sixty degrees, but it should be at least fifty-six." "That's really not a drink with such a high degree." Cheng Yu said with a smile, shaking the wine glass gently in his hand.
, "Then your wine is quite harmful. It doesn't seem like the alcohol is high when you drink it, and you still have a sweet taste in your mouth after drinking it."
Yes, but it’s actually alcohol with at least 56 degrees Celsius. I’m afraid I didn’t drink too much accidentally.” Ge Yiming nodded with a smile and said, “There are often friends who accidentally drink too much like this.
But the biggest benefit of puree is that there is no hangover. Normally, even if you drink too much, you won’t have any hangover when you wake up the next day.
What kind of headache happened?"
After chatting for a while, each person drank a glass of wine. Since everyone wanted to walk around in the afternoon, they stopped drinking more and made an appointment to drink together in the evening.
At this time, Gao Yiming asked: "Lao Ge, do you come here often?"
"That's right. We've been here seventeen or eight times in the past two or three years." As he spoke, Ge Yiming looked at Cao Fang beside him, as if he was asking her for confirmation. Cao Fang nodded, and Ge Yiming also
It was completely confirmed.
"Then you must be familiar with this area." "It depends. I am relatively familiar with the terraced fields and the Yao Village in front. In fact, Cao Fang and I have always wanted to open an inn here. She
My job is not interesting, and I have always felt that the landscape here is
They all have their own characteristics. But in the past two years, I haven’t found any suitable place.”
Xue Changyun interrupted: "I heard that there is a deep relationship between that Yao village and this terraced field?"
Ge Yiming thought for a while and looked at Cao Fang. Cao Fang said: "The people in Huangluoyao Village are Hongyao, a branch of the Yao people. They did not live here originally. They moved from Hezhou around the middle of the Ming Dynasty. I
Because I wanted to open a B&B, I walked around the village more and talked more with the Yao people. I heard them say that their ancestors didn’t have anything to say about Hong Yao in the beginning.
After the dynasty, they gradually merged into Hongyao. In their early years, they were not engaged in farming, but were mainly Yao soldiers. However, most of the men in their village were recruited as Yao soldiers, which was fine at first.
It was mainly stationed, mainly to resist the harassment of the same people in Vietnam. But later, for some reason, the Vietnamese launched a powerful attack on the Guangxi border. Those in their village who were recruited as Yao soldiers were all killed.
He was transferred to the border to start a war with the Vietnamese Yao people.
. After being away for more than ten years, the remaining old, weak, women and children in the village could not survive, and there were often small groups of enemies crossing the border to harass them. The Ming Dynasty officials did not pay much attention to it, leaving it to the Yao people to deal with it on their own. But they
Take the young and the strong
After it was taken away, how could the remaining old, weak, sick and disabled resist? The people were miserable, so they had to migrate en masse. After arriving here, many people died, and the rest were younger women.
Some children. They develop their own ambitions and hope that the members of their own clan will
Men will come back to find them one day, and if they don’t come, they won’t cut their hair. Later I heard that a very small number of men actually found them, but they were all already old. Although many women never waited for their men in their lives.
They came here, but the habit of growing their hair became one of their
Customs. Now their village has the title of the longest-haired village in the world, and it has some kind of Guinness record for long-haired people."
A short story, but it can reflect many realities on the Sino-Vietnamese border in the Ming Dynasty. The four grown men shook their heads and sighed.
If you know this place better, you might be able to find some hints about the map and treasures in your chat.
.If there is really any treasure in this place, then there must be some legends left behind.
But after hearing the story told by Cao Fang, they no longer had any hope. A group of old and weak women and children moved here. How could there be any treasures? It can't be said that their treasures are the long hair of women in their tribe, right?
But Cheng Yu heard something, but it was not convenient to inquire in depth. It was also the middle of the Ming Dynasty, and there was also collective relocation. If some people moved to Fangchenggang Shiwandashan, some people wanted to move
Go to the ancestral hall of the father of the queen in their clan in order to seek
The protection of the Ming Dynasty officials also makes sense. Cheng Yu thought for a while and said: "It turns out that there is such a legend in the Yao Village here. No wonder I heard that there are only 60 households in the Yao Village here. I think there were only 60 households in the Yao Village here.
Not much is left. However, the terraces here already had several features during the Ming and Qing Dynasties.
Even with their current scale, it is relatively easy to feed their people. That is why their talents finally stayed here." Cao Fang nodded and said, "That's what the people in the village said, they
When their ancestors saw the mountains, rivers, and terraced fields of this size, they felt that they could have a meal here no matter what, so they stayed. However, they also said that they actually moved from Hezhou.
At that time, they were not alone, but divided into two directions."