The eldest sister happily said that he has a lot of human resources at his disposal. The handsome boy in front of him is not only very handsome, but he also wants to do big things. If we establish a good relationship in advance, he may have a big job in the future.
"That's great, but the money should be ten yuan, so it should be ten yuan. My brother can't take advantage of you, sister, but please help me check it in advance."
Zhang Zhonghua was overjoyed when he heard that this eldest sister wanted to help. It would be best to have an agency to help with recruitment. These local snakes have abundant high-quality resources. Although they may not necessarily have any high-level talents, they are only recruiting ordinary workers now. The agency has
There are already enough resources.
There are intermediaries to introduce people, and Zhang Zhonghua himself only needs to conduct a simple interview with the introduced people, which saves time and effort.
As for money? He only recruits thirty people in total and pays the cheaper one a dollar, so the total for thirty people is only thirty yuan.
"These are all trivial. Tomorrow I will arrange for someone to go to your place for an interview. If you still need to recruit people in the future, just ask sister. Sister will definitely leave the best people to you."
Sister Liu smiled and handed over a business card, and then stated her reason for being so enthusiastic.
Zhang Zhonghua took the business card she handed over and took a look at it. The name written on it was Gong Weifang, and there was a string of phone numbers.
Zhang Zhonghua put the business cards away and returned to his residence. The store needed to run a phone line and print some more business cards and flyers to distribute. Delivery services are also a huge source of income, especially for group meals.
The profits are so huge that you shouldn’t miss it.
That is to say, there is no Internet now. If there was an Internet now, Zhang Zhonghua would also be a member of a certain group. By then, he would also be an upstart on the Internet, a diamond king and a five-year-old.
After Zhang Zhonghua left Kowloon, he returned to the central kitchen he rented. This place is not far from the store he bought. The transportation of semi-finished products is very convenient, which saves a lot of trouble and money.
A lot of transportation costs.
This is a small factory building with an area of more than a few hundred square meters. Zhang Zhonghua arranged for people to clean it up in the past few days. This factory building was originally a central kitchen, responsible for providing semi-finished ingredients to many restaurants.
The most important thing is that there is electricity and water. Ordinary civil circuits are not enough for Zhang Zhonghua's equipment. The water and electricity left from the original factory can also leave a lot of decoration costs.
This is one of the reasons why Zhang Zhonghua rented this factory. Another reason is that this factory is big enough. Even if he opens several more branches in the early stage, there will be no back seats here.
"Ahua, when will your fast food restaurant open? Do you want me to help? Let me tell you, my teacher at school said that I am very smart and very talented in business management."
Looking at Lou Xiao'e who was eager to try, Zhang Zhonghua was a little confused and thought, my eldest sister, you are not interested in your own company, why are you so interested in my small restaurant.
How did Zhang Zhonghua know that the reason for Lou Xiao'e's interest was entirely his own fault? When he was at the Lou family, he would gossip with the Lou family and talk about his vision for the future of CFC.
The idea of punching Japan, South Korea, and kicking Europe and the United States not only interested Lou Xiaoe, but also gave Lou Zhenhua and Lou Yongjia the idea of entering the catering industry.
However, the Lou family and his son gave up the idea of entering the catering industry because it was not their expertise and there was no need to get involved in a completely unfamiliar industry.
"It's coming, it's coming, I'll definitely find you, Sister Xiao'e, if I need it!"
After Zhang Zhonghua said a few perfunctory words to Lou Xiaoe, he disappeared without a trace.
During this period, Zhang Zhonghua was busy with his heels hitting the back of his head. Every day, he was either in the restaurant watching the decoration, or in the central kitchen making final adjustments to the formula with several chefs, getting familiar with the use of equipment, and making chicken a few times.
Steak steak and debugging machine.
If the machine is damaged due to operating errors within a few days of opening, affecting normal sales, it will seriously affect the store's image.
On this day, Zhang Zhonghua received a call from the owner of the kitchenware store and came to the central kitchen early in the morning. Not long after he arrived at the central kitchen, the remaining kitchen equipment was also delivered.
"Sheng Zhang, all the kitchen equipment sets have been delivered. The remaining store equipment will be delivered to you after your store is decorated. Call our boss and we will deliver it to you."
The middle-aged man who was in charge of delivering goods to Zhang Zhonghua was very polite. He directly bought a store in Causeway Bay and opened it. It was not something that ordinary people could do. It was really a fool's errand.
"No problem, I'm sorry to trouble you. Let's install and debug it first."
Zhang Zhonghua said that he would wait until the store was renovated and then send it to him. Of course, he had no problem. He took them to the central kitchen. He also had no place to put them. After the store was renovated, he had to find someone to move them there. It was completely unnecessary.
After all the equipment was installed and debugged, Zhang Zhonghua took several chefs and learned the use of the newly delivered equipment with the staff. These equipment are easy to learn, and the basic instructions in the instructions are also very detailed. What you really need to learn is
There are some precautions that are not in the manual.
Looking at the two young girls who had arrived just about the same time as the delivery man, and were busy busy, I felt that the person introduced by the elder sister was very reliable, and he started to help even after he started working, but he just didn’t know
Are they really hardworking or are they just pretending?
But whether he is really hard-working or just pretending, Zhang Zhonghua has these two people. He can have such a human attitude at a young age. If he is trained and trained, he may be able to train him to become a store manager in the future.
"Thank you both for your hard work today. Let's come to this room for a brief interview. Please forgive me for the confusion."
Zhang Zhonghua wiped his hands and said to the two little girls.
Then he led the two of them into Zhang Zhonghua's small office. Zhang Zhonghua briefly looked at the handwritten resumes of the two people. The handwriting was quite satisfactory, which was pretty good.
"Let me briefly introduce the situation first. My name is Zhang Zhonghua. I have a 2,000-square-foot commercial space in Minsheng Plaza in Causeway Bay, and I plan to operate a restaurant focusing on Western-style fast food.
The shop will be renovated in about ten days. After the renovation is completed, the trial operation will begin. Since there are more foreigners in Causeway Bay, there will usually be more foreigners received. The restaurant's cashiers and waiters also need to be simple.
If you can speak English, it is naturally the best. If you cannot meet the requirements, I will also provide simple intensive training.
Salary mainly consists of basic salary, bonuses and commissions, and annual bonuses.
Now, you two, please briefly introduce yourselves."
After Zhang Zhonghua introduced them, he asked the two of them to do the next thing.
"Hello, Mr. Zhang, I am Li Li. I have worked as a cashier for several years... I have learned some English, so simple communication is not a problem!" Li Li said in detail.
"Hello He Sheng, my name is He Bingjie. Li Li and I were colleagues before. I used to work as a shopping guide in a shopping mall... My English level is about the same as Li Li's."
He Bingjie also briefly introduced her situation to Zhang Zhonghua.
"Well... that's right. Both of you have similar work experience, so it's easier to get started in the restaurant. If you really want to work in my restaurant, you can come to work tomorrow. You can simply familiarize yourself with the work specifications or
You can keep an eye on the decoration in the restaurant, and of course you can familiarize yourself with English at home. If any of your colleagues meet the recruitment requirements and are dissatisfied with their current jobs, you can also invite them to change jobs and come to our restaurant."
Zhang Zhonghua is also quite satisfied with the two of them. Because of John Bull's bad intentions, the younger generation in Hong Kong all have a good foundation in English. Especially in jobs such as supermarkets and shopping malls, there are certain opportunities to use English, and they can practice in a targeted manner at home.
You can start working directly within a few days.
"Then let's help clean up first. It's quite messy here." Li Li said.
"Well, that's okay. It would also be helpful to learn more about the production process of our restaurant's products. When we have the ability to open a branch of our restaurant in the future, you can also go out and become store managers."
Zhang Zhonghua calmly drew a cake for the two of them. The two people, who had never eaten cakes before, immediately started to work full of energy as if they had been given a shot of chicken blood.
This made Zhang Zhonghua keep sighing that people nowadays are so simple. If he had such a poor painting skill before time travel, he would probably be complained to death by his employees.
Five days passed quickly. Zhang Zhonghua's chefs were already able to use all the equipment proficiently. The proportions of raw materials for various foods were further adjusted and finally determined. The various foods they made were distributed to the recruiters.
After tasting it and the people nearby, it received unanimous praise from everyone.
During these five days, the recruitment work did not stop. Zhang Zhonghua interviewed a hundred people one after another, and finally selected 30 people. Zhang Zhonghua gave the agency 300 Hong Kong dollars in agency fees, and also talked with her
We have also established long-term cooperative relationships.
Of course, this long-term cooperative relationship is only verbal, and Zhang Zhonghua does not need many employees yet.
Zhang Zhonghua looked at the 30 employees he had recruited and said to them confidently: "Hello everyone, you are very welcome to join this big family. The English name of our fast food restaurant is cheerful, fried, or cfc for short. The Chinese name must be determined.
Fast food for fun.
The business hours are from 6 am to 10 pm, working in two shifts.
Breakfast is served from 6 to 10 o'clock every morning. Chinese food provides preserved egg and lean meat porridge, winter chicken porridge with fried eggs, steamed buns, fried dough sticks and pies, etc. Western food provides cheese bacon egg sandwich, cheese chicken sandwich, cheese pork fillet and egg.
Sandwiches, cheese and pork fillet sandwiches, hamburgers with coffee milk, etc.
It is the same from 10 noon to 10 pm, offering chicken drumsticks, Orleans grilled chicken drumsticks, Big Macs, cheese bacon beef burgers, double crispy chicken burgers with Coke and French fries; afternoon tea provides some snacks, Orleans grilled
After saying this, Zhang Zhonghua paused for a moment to let all employees react before continuing.
"Everything is simple to cook. We process the raw materials into semi-finished products in our central kitchen and then freeze them. Then the semi-finished products are transported to the store. In the store, the semi-finished products only need to be fried or heated in the oven before they can be sold. The porridge has a chef on hand.
The store is boiling..."
Zhang Zhonghua explained their work procedures in detail to thirty people and distributed to them a booklet containing the restaurant's rules and regulations.
“In our restaurant, guests pick up their meals by themselves, and after finishing their meals, they consciously put their plates in the recycling area or have the waiters take them back and place them in the recycling area.
Because there are many foreigners in Causeway Bay, our cashiers and service staff need to be able to use simple English. In this regard, everyone has a certain English foundation. I will provide targeted training to everyone again to improve everyone's English communication level.
In addition to various regulations, they are all included in the manual I sent to everyone. You must be familiar with them after you go back."
Zhang Zhonghua explained for nearly an hour, and finally finished all the matters that need to be paid attention to at work. After the explanation, Zhang Zhonghua felt dry, but he also breathed a long sigh of relief.
Later, Chef Zhang Zhonghua explained the various working procedures of burgers to the restaurant's kitchen staff. Fortunately, everyone has some chef skills, which saved a lot of trouble. With semi-automatic operation, you only need to pay attention to the time, oil temperature, and sterilization of semi-finished ingredients when they are reprocessed.
Work like this is relatively easy. As for the recipe of spices, it is done by several chefs.
While Zhang Zhonghua was conducting intensive training for the restaurant staff, the decoration of the restaurant was also coming to an end. The extremely simple professional style made the entire restaurant look very clean and comfortable. The menu of the restaurant is also very detailed, and the photos are also taken by
The photos taken by professionals also look quite good, including all the dishes and set meals, and are also processed by plastic processing.
The signboard of the restaurant was also hung up. It was a naive giant panda, holding a hamburger in one hand and a Coke in the other, with the three English letters cfc on its head, which looked quite funny and coke-like.
During breakfast time, Chinese-style porridge and refueling sticks cost 4 cents and sell for 7 cents; Western-style hamburgers with coffee cost 4 cents and sell for 10 cents;
At other times, the cost of burgers, cola and fries is about 7 cents, and the price is 1.5 to 2 cents; afternoon tea is 3 cents to 2 cents, and snacks are three times the cost.
Zhang Zhonghua's prices are a bit expensive overall, but his store is in Causeway Bay. Where is Causeway Bay? There are so many foreigners and white-collar workers who spend ten or eight Hong Kong dollars a day. What's more, the main business of CFC is in the early days.
The target is not the working class, what’s the point of earning working class money.
As long as the working-class people in Hong Kong can come here to eat once in a while, he is satisfied. CFC is mainly sold to nearby senior clerks and foreigners to make money from them.
All signs in CFC stores, including menus, are bilingual in Chinese and English. Currently, they can only take the high-end route. Once they are famous, they will introduce assembly line equipment to produce and reduce costs before they start to enter mid-range catering.
