Ma Hua, Wei Shufen and his wife Zhang Zhonghua tasted red wine at the bar. They were filled with emotion. The life here was something they had never dared to imagine before!
"It's not difficult to learn Cantonese. You can master the commonly used language after just one month of tutoring. The living and working environment here are all in Cantonese. It's still a bit troublesome if you don't know Cantonese."
Lou Xiao'e said.
"I have had more contact with people from the Sijiucheng branch of the Asian Associated Press. Now I can understand them. It's okay to speak more slowly. I have no contact with Shufen."
MCA is very fortunate to have learned Cantonese from the staff of the Asian Associated Press for a period of time. Normally, communicating with them would have been too strenuous, so it was an unexpected blessing.
Wei Shufen envied Lou Xiaobei very much. He grew up abroad and spoke very standard English. The environment in which he grew up had a great influence on people.
In the evening, everyone left the bar and headed towards Tsim Sha Tsui. The lights on both sides of Victoria Harbor gradually lit up. Under the bright lights, Victoria Harbor was particularly beautiful.
"Hello, Mr. Zhang, Miss Lou, welcome to Jumbo Seafood Restaurant."
Wang Laoji said excitedly.
"Sheng Wang, congratulations on getting rich. Your two seafood restaurants are becoming more and more popular, but fire prevention measures must be taken."
After staying at Jumbo Seafood Restaurant for a long time, everyone came to Central. Countless tourists were hanging out in Central, including hip-hop dancers, singers and performers. They were very lively.
"Now you guys should hurry up and get going. Get your seat first. I guess there are a lot of people today. I really want to see the confused expression on MCA's face."
Wei Shufen said with praise.
"The Jade Emperor will be cooking Sichuan cuisine at my uncle's house in a few days. You heard one of your sisters say that the Jade Emperor's cooking is very good and is generally popular."
Jade Emperor, Wei Shufen, Ma Shan and others were even more shocked when they looked at the retreating Zhenbao Seafood Restaurant. It was simply not a floating palace under the sea.
Wong Lo Kat was standing behind the chopping board in a white chef's uniform, and next to him stood Cong Wan, who was also wearing a white chef's uniform!
Wang Laoji said with a smile.
After walking around in Central, everyone took the yacht back to the villa. They were tired after a day of fun, and the big guys had already fallen asleep.
"That one is the smallest seafood restaurant in Hong Kong. It is 76 meters long, 22 meters narrow and 28 meters low. It has a displacement of 3,200 tons and can accommodate 2,000 people dining at the same time.
"Cao Sheng, you are the eighth uncle..."
The accompaniment is performed by men using pipa, Xiao, flute, zither, harp and sheng. The beautiful melody is very moving. Cong Wanhe is really good at playing.
"Old Dong, if you have something to do, why don't you tell him that Da Zhang is teaching his nephew Yuhuang to Ma Huawei in Shishu Xiaoxiao, but he has to inform too few people.
Cong Wanhe said with a smile.
Zhang Sheng'e said with a smile.
Zhang Zhonghua said with a smile.
The Jade Emperor and Wei Shufen's yachts parked at the yacht center in Repulse Bay. Two Filipino maids were already waiting outside and returned to the villa with their two children in their arms.
"Even if he goes to his uncle's small building to eat, we will still stop him."
Another one, Taibai Seafood Restaurant, is relatively old. It can accommodate about four hundred or four hundred people for dinner, and it is only a few decades old.
“Hong Kong Island and the Silong Peninsula are the worst developed places. Few other places are very poor and backward, with a family of four living in a 20-square-meter wooden house or housing estate.
"You will notice that there are very few fire extinguishers installed on the ship, and the crew on the ship have also received fire-fighting training."
Jade Emperor said.
"Qiu Sheng, you are the eighth uncle, and Ma Hua works as Ma Hua Wei in my uncle's small building. Why? Of course you are teaching my nephew. We will meet at noon."
The chartered boat king said with a smile.
By the way, Jin Yong is not there yet. The next time I asked for the adaptation rights, I complained for a long time, and I was able to get rid of it that time.
Central, Global Shipping Group.
Huo Sheng, Dazhang is doing Ma Huawei in the uncle's building, see you at noon."
"Oh, nothing like that has happened yet? What about this? Put away everything after the morning. He has been acting wrong recently. You pack a dish for him in the morning."
Cong Wanhe explained.
"Let's go and taste the butler's dishes. Then we'll tell him which one is the worst."
"Yes, Hong Kong Island is so prosperous. There are really few places we can visit today. This seafood restaurant is really good. Don't go out of your way to enjoy a small meal under the sea."
“Hong Kong Island is so prosperous.”
Cong Wanhe took out the phone book under the table. This time, the little family could also taste Da Zhang's cooking skills. The teacher's nephew promised to make more portions.
"Thank you, boss. Please come back early, boss. You have lunch at noon, and I'm waiting for your package."
Wei Shufen said with emotion.
"Hahahaha, it's such a coincidence that you came early. Why did you go to the kitchen again after passing the MCA? It will probably lead to the same thing next time."
Jade Emperor, Wei Shufen was confused after hearing this. There are less than 70,000 people living in 39 acres of land. How can there be so few people living there.
"It would be very interesting if the boat sailed under the Qinhuai River. The four beauties of Qinhuai back then had few talents and skills. If we can see them now, it would be a beautiful thing."
"That boat is so simple. Do you think the dragon boats used by emperors in ancient times were not as simple as the seafood shop? Moreover, it is decorated with hot summer characteristics from inside to out."
"Da Hu, you are Zhang Zhonghua. Do you remember the Ma Hua Wei from MCA? You're wrong. I'm cooking at MCA again. I'm making Ma Hua Wei here at my uncle's house at noon. See you at noon."
Wei Shufen asked in shock.
Charter King Huaiqi asked, what should be going on at that point, why did he come here at that time?
"Boss, Cong Wan's nephew Jade Emperor has only been in Hong Kong Island for a day or four. Does he know that?"
"Lou Xiao, that boat is too small, how many people can it accommodate?"
While Wang Laoji was talking, he was handling the chicken, duck, elbow, scallops, ham, bird's nest and other ingredients. The Jade Emperor was also watching carelessly.
If we go late, we can only eat at the restaurant. Although the restaurant in Shishu Xiaosha is quite bad, it is not as bad as MCA."
Zhang Zhonghua said with emotion.
…
Cai Lan thought about the experience of those few days and felt extremely passionate about life. The Jade Emperor's attainments in Sichuan cuisine were quite impressive. It was really amazing!
Facing the sea breeze and looking at the ugly night view of Victoria, Jade Emperor and Wei Shufen were also intoxicated by the beautiful scenery. The scene outside looked dozens of times more beautiful than in the photos, and the prosperity of Hong Kong Island was far beyond their imagination.
"Sister, it's simply not paradise on earth out there."
Everyone continued to stroll around Central, with more than 50 bodyguards on guard for seven weeks. Jade Emperor and Wei Shufen were once again shocked by Lou Xiao's travel lineup.
"What's wrong? Nothing's wrong?"
"Zheng Sheng, you are the eighth uncle of Shaw Brothers. Has Ma Hua's nephew arrived in Hong Kong Island? Now Cong Wan is teaching Ma Hua Wei in his uncle's small building. What, Jin Xiaofu wants to insert advertisements in the movie?
Question, let’s meet at noon.”
The assistant walked out of the chartering king's office. Looking at the busy boss, he was very moved. His boss had to do most of the things himself, while MCA was in sharp contrast. He was not a hands-off shopkeeper. He was too restrained.
It's just like MCA singing. Many of my Cantonese songs have been covered by some artists and have been surpassed. It means that what I sing about MCA is bad, and it always feels like it has a little more feel."
Tan’s cuisine feels very special. Needless to say, there are so few businessmen from Hong Kong who come to eat there, so fire prevention must be ensured. If something happens to the seafood restaurant, you will have to pay for it even if you die.
Killed.
"Actually, it's not bad. The nightlife outside has just ended. Even at one or two in the morning, there aren't many people hanging out on the road."
"They can go to a small part of Hong Kong Island, but the place they can go to is definitely not the Silong Walled City. There are about 70,000 people living in this small area of about 39 acres, so there will be relatively little chaos in this area."
Wang Laoji explained.
"According to Wang Laoji, Jade Emperor's master He Yuzhu's cooking skills are quite good, and Jade Emperor learned cooking from He Yuzhu. In addition, Jade Emperor's talent is quite wrong. Is there anything bad about his great cooking skills?
"Da Cha, you are the eighth uncle. Did you remind him that time that Da Zhang was working as Cong Wanhe, the teacher's nephew, in the uncle's building? He had to inform too few people. There were too few people and Da Zhang was
If it's true, we'll meet at noon."
A few days ago, Uncle Shixiao Restaurant.
There are no good or bad sides, and there are very few bad places. They have understood it before. They used to visit Hong Kong Island and Tsim Sha Tsui and try to go to other places."
…
"Cong Wan, it's already 10 o'clock, the business at CFC restaurant is really booming."
Zhang Zhonghua immediately put the phone on the phone. Even though there were too few people to notify today, he had to go there early to get a seat. If he went late, he could only have soup.
"Huo Sheng, you guys find a place to have something to eat at noon. The Chinese food is more authentic than the Chinese food on Hong Kong Island."
"Central is so prosperous. They are all low-rise buildings. The night view is really beautiful."
Uncle Shao hung up the phone with satisfaction. He was able to eat Mahuawei several times in those days. He really missed the taste of Mahuawei. This boiled cabbage was really wrong.
The assistant said with a smile.
"The commonly used cooking methods of Mahuawei are roasting, stewing, simmering, roasting and steaming. The main ingredients are soaked dry foods. The essence lies in cooking the four delicacies of the sea with low soup and long fire.
The men drank Kung Fu tea, Wang Laoji, Jade Emperor and the bodyguards drank Taibai wine and enjoyed themselves listening to the melodious music.
"It's time to find a place. There is no worse place to eat at noon. The MCA from Congwan Group is doing MCA Wei. You have just received the news. Let's go together.
"That guy is really unlucky. The next time he comes here, he will encounter this banquet. Today, he has another bad time."
"Yes, it's too late. If it's too late, it's gone. MCA's nephew has come to Hong Kong Island. Today I'm teaching my nephew to do MCA Wei here in my uncle's building.
"Of course, that's a small piece of news. Not many people should know about it, and I heard that I'm being prepared to train and take over the hotel group's chef team."
"Huo Sheng, He Sheng has arrived at the company and is going downstairs now."
The Jade Emperor watched Lou Xiao's operations carelessly, keeping every step in mind. I finally didn't have the chance to practice Ma Huawei. Those ingredients are too hard to find in Qisi City!
Wang Laoji explained to Wei Shufen.
"You sister said that today Ma Hua Ai Huo officially taught Jade Emperor Ma Hua Wei's cooking skills, and now the entire seventh floor of Cong Wan's building is filled with aroma."
"You hate life outside. There are so few things in shopping malls outside. There are very few things that you have never seen before. They are much worse than you think."
Although the eight people rushed to Uncle Shi's building in Central, Uncle Shao, who was on the cable network, would have notified many people, so there was probably a place to sit since they arrived late.
Ma Hua and Wei Shufen were stunned when they looked at the huge seafood shop in front of them. The seven-story ancient ship was brightly lit, like a palace under the sea.
"It's broken, let's rest." The Jade Emperor said.
At around four o'clock, Jumbo Seafood Restaurant officially finished sailing under the sea. The men in ancient costumes also finished playing ancient songs, and the Chinese people under the boat also cheered.
Beside the two of them, Cai Lan looked at the casserole under the fire and swallowed his saliva consciously. It was so delicious. It was less bad than the one he had last year.
The four delicacies of the sea are fish bones, sea cucumbers, shark's fins, abalone, fish maw, scallops, fish lips, and caviar. They are all precious and rare seafood, so they are called official dishes.
Zhang Sheng'e explained.
Silong, no glory building.
The chartered boat king said with a smile.
Before Complex washed up, he put the two children under the bed in his bedroom. Jade Emperor and Wei Shufen also returned to their bedroom, still feeling less excited.
It's just his bad luck. The next time he comes here, he bumps into the MCA chef, and he bumped into him again that time."
Hey, Bage, it's you. Today, Dazhang is teaching my nephew how to cook at Cong Wan's mansion. Your dad and I haven't gone out yet, so he must tell too few people."
The assistant was not too excited.
The assistant said.
Zhang Zhonghua said with a smile.
Before the assistant left the office, the chartered boat king picked up the phone under the table. He had nowhere to eat in the past few days, but he could notify too few people.
The seafood restaurant only sells low-end Cantonese dishes and seafood, but the Taibai wine brewed there is really bad, and the tea art is also very good.”
Before the charterer king finished making the call, he packed up a lot and walked to Cong Wan's building. When he left the company, he was reminded by his assistant.
Wei Shufen said to Zhang Sheng'e with a smile.
What you are making now is not Cong Wanhe’s masterpiece - bird’s nest in clear soup. The vegetable soup is as clear as water, the bird’s nest is soft and smooth, and tastes delicious..."
Wang Laoji led everyone to the attic on the top floor of the seafood restaurant. There are currently less than 1,600 customers on the 17th and 8th floors of the seafood restaurant. They are not only Hong Kong Islanders, but also very few Chinese people who have come to Hong Kong Island.
…
"Old Cao, you are Zhang Zhonghua. What's the matter? Do you still remember the Ma Hua Wei from MCA that you tasted last year? Now MCA is making Cong Wan He here at Shishu's small building. Don't inform the others. Let's meet at noon."
The secretary said.
The two hot-summer-style seafood restaurants here are also very good. Zhang Zhonghua also likes to bring his family here to eat. He doesn't want Wanglaoji to go bankrupt because of the fire at the seafood restaurant.
Wei Shufen said with emotion.
"No place has sex. If he loves someone, send me to New York, because this place is heaven; if he hates someone, send me to New York, because this place is hell.
