It is no longer possible to know when the famous local delicacy Shangdang Cured Donkey Meat originated.
However, it is a fact that it became a palace tribute during the Jiaqing period of the Qing Dynasty.
How delicious is donkey meat? This can be seen from the popular saying "dragon meat in the sky, donkey meat on the ground".
There are also proverbs such as "If you want to live longer, eat donkey meat; if you want to be healthy, drink donkey soup", we can feel the people's praise for it.
Not to mention anything else, as long as it is related to health care, as long as it has the effect of nourishing blood and replenishing qi, it will definitely be popular among people.
These delicacies make people drool just by looking at them. Unfortunately, Chen Wenzhe is not very interested in becoming a chef.
If someone likes it, he would not mind passing on the ancient craftsmanship of a hundred years ago, which is definitely different from the current craftsmanship.
I just don’t know if donkey meat made using techniques from a hundred years ago will be more delicious?
When will you wait, find a chef to try it, maybe you can eat these two real traditional delicacies more often in the future!
Besides, in comparison, Huang Guichou wine has more lucrative prospects.
If this thing can be sold as a drink, the market will be huge.
You know, young people nowadays don't like high-alcohol wine too much. This kind of low-alcohol wine with good taste has just come out to occupy the market.
Of course, Chen Wenzhe just thought about these, because actually producing them is quite troublesome.
The brewing process of thick wine is exquisite and exquisite, with a unique brewing process.
Although the inheritance that Chen Wenzhe received only came from a local landlord's family, the family had a long history of inheritance and had already thoroughly studied all aspects of wine making.
For example, when making wine, the ingredients are carefully selected.
In the brewing process, the heat of steaming the rice, the dosage of the koji, the fermentation time, the water temperature of the rice, the turning, stirring, kneading, pressing and other production techniques when passing the wine are also unique.
The brewed wine is as white as jade and has a fragrant and sweet aroma. After heating, it is overflowing with mellow aroma and unique flavor.
Because this thick wine is naturally brewed and does not contain any additives, it is not only delicious, but also has the effects of promoting blood circulation, strengthening the stomach, quenching thirst, and moistening the lungs.
After drinking, it can increase calories, increase appetite, and prolong life.
Such a good thing must be a high-end drink, a nourishing and health-care product.
This time I went out, and the harvest was really big. Feeling happy and dizzy, Chen Wenzhe returned to the hotel.
As soon as he woke up at dawn, this time he transformed into a hard-working bee in his dream, either making wine or preparing beef and donkey meat.
Although a little tired, this kind of skill that can be learned by seeing it is very suitable for Chen Wenzhe.
There is no need to consume achievement points, no need to pass on independently or passively, just take a look and learn it through immersive experience. This is too simple.
If you don’t have to stress over many arts, since it’s so simple, then when you come to the ancient city of Chang’an, how can you not visit some of its scenic spots and historic sites?
Therefore, Chen Wenzhe visited the Daming Palace ruins, Huaqing Pool ruins, and other places of interest in the following days.
And in this way, visiting during the day and sleeping at night, for seven or eight days in a row, he lived a very fulfilling life.
But this night, Chen Wenzhe felt that his days were a bit like a year.
Perhaps it was because he had seen too many ancient techniques through backtracking recently, which made his brain a little exhausted.
The most important thing is that there are many skills that he has no intention of learning, but why is he still interested in these things?
Whether he thinks about it or not, some of the pictures he has seen recently will appear in his mind from time to time.
Especially when he was sleeping, he had no control over the content of his dreams.
Therefore, as long as he dreams, he can only learn passively, and it is an immersive learning method.
In this case, the experience will not be wonderful.
At dawn, Chen Wenzhe drank a lot of five ginseng tea again? He even drank a lot of ginseng tea.
In the dream, he kept drinking until he saw the tea and wanted to vomit.
So, this morning, he woke up sweating profusely.
There are really a lot of things to eat in the ancient city of Chang'an. Last night, he kept eating.
Although he took this opportunity to become familiar with the techniques of making beef, sheep and donkey meat.
Now even if he doesn't want to be a chef, he still has very good cooking skills. At least he must be good at making meat.
However, thinking about the scene in the dream, Chen Wenzhe, a promising young man in the new era who was born in New China and grew up under the red flag, couldn't help but break out in a cold sweat.
Does his situation look like he is possessed by a ghost?
It turns out that the worst case scenario for acquiring inherited skills is to be killed by others. That would be an accident. However, drinking ginseng tea to death or eating beef and mutton to death, isn't it too miserable?
"I have studied too much recently, are there any side effects?"
In the end, Chen Wenzhe could only attribute it to this point.
So for the next three days, he did nothing but eat and sleep.
Anyway, the gains from coming to Chang'an this time were enough, so he no longer had any obsession.
He didn't go out, didn't add new knowledge, just digested the original gains. His experience was indeed a little better. At least he could control his dreams and didn't have to do what he didn't want to do.
After returning to normal, Chen Wenzhe was once again immersed in the joy of learning.
On this day, he received a call from Zheng Yu, which made Chen Wenzhe leave Chang'an a little reluctantly.
After sleeping all the way, I got off the plane and when I came to the departure hall, I immediately saw Zheng Yu, Zhang Yijie and Cao Qingchun.
At this time, Chen Wenzhe realized that they had not even graduated yet, but they were getting together less and far apart.
The four of them haven't seen each other for a while. Even Zhang Yijie, who is closest to him, rarely sees him when he goes to the antique city.
When four people meet, it's natural for them to start a fight.
After enough trouble, Chen Wenzhe asked: "What happened? You have to let me come back?"
"Are you too happy to miss Shu?" Zheng Yu looked at Chen Wenzhe strangely and asked.
Chen Wenzhe ignored him. He was naturally happy to miss Shu. After all, it was a city with a rich historical heritage. You could learn a lot by just looking around there.
For example, he learned how to make pottery figurines and Tang Sancai at the Terracotta Warriors and Horses of Qin Shihuang.
It can be said that it was the highest level of craftsmanship in the Tang Dynasty.
At the Abang Palace ruins, some fragmentary construction techniques were learned through some broken bricks and stones, such as brick carving, stone carving, carpentry and other crafts.
There was also the Big Wild Goose Pagoda, where he saw Sanskrit classics and Buddha statues.
"Chang'an cultural relics are the best in the world", this is really not a boast.
If there are no sequelae, if no one calls him, Chen Wenzhe can immerse himself there for a year.
Not to mention the history museum there, there are 554 other protected units such as the Big Wild Goose Pagoda and the Bell and Drum Tower, 8,822 mausoleums, more than 5,700 ancient ruins, and more than 10 cultural relic sites.
As long as you go to these places, you will definitely gain something.