If you want to cut bluefin tuna, not just any chef can do it. You must be a chef with a very high status, and you must be careful when cutting.
Why? Because it’s expensive, no other reason.
Just because it’s expensive, you should try not to waste it as much as possible. Naturally, you should find a chef with the best knife skills, so that you can maximize your profits.
Each part of bluefin tuna has a different price.
So, the taste is definitely different.
This must not be confused, otherwise it will be too wasteful to eat.
Of course, the better the meat, the more expensive it will be, and the higher the requirements for knife skills.
Now Chen Wenzhe and the others are not selling fish, but they still need to be cautious to avoid wasting such good ingredients.
Only after cutting the bluefin tuna open did we know its price and why it was sold so expensive.
When the chef picked up a piece of bluefin tuna and prepared to cut it, Chen Wenzhe could clearly see that the meat of the tuna was very shiny.
It looks very fresh, not like the fish you usually eat, more like some beef or mutton.
When the chef cuts it into pieces, the meat is very elastic and looks very appetizing.
This fish looks so perfect.
Especially this color makes many people who like to eat sashimi drool when they see it.
However, this is definitely not something everyone can afford.
Let’s not talk about other people, let’s just talk about Chen Wenzhe. He ate while listening to the chef’s introduction.
Listening to the chef introducing the parts of the fish, when he ate it, he felt that what he was eating was not the fish, but the money.
The price of every piece of fish he eats here is beyond the reach of ordinary people.
Freshly cut and eaten, with original flavor.
This is the chef's suggestion. Of course, Chen Wenzhe also knows that the best way is to eat it raw, so that it can taste its original flavor.
Very few people cook bluefin tuna before eating it, which is simply a waste.
When eating, dip it in a little soy sauce and put a little wasabi on it. This is the most delicious sashimi.
After everyone had received a few slices, Chen Wenzhe began to continue eating.
After taking a bite, Chen Wenzhe couldn't help but sigh.
Combined with the chef's introduction, he felt that what he was eating was gold!
Living in cold deep sea waters makes bluefin tuna delicious, and the high fat content of the meat gives it an excellent taste.
Therefore, bluefin tuna is also known as "the blue diamond among fishes" and "the king of sashimi".
After taking such a bite, I originally thought that my mouth would be full of grease, but the aroma and texture can make you forget everything.
At this time, if you think about fat, you are full of oil, eating too much oil is not good, it is all false, it is better to eat first as a respect!
The most delicious parts of bluefin tuna are the big fat, medium fat and naked parts.
Therefore, except for the best piece given by the chef at the beginning, the rest is fat.
This is the most delicious part of the tuna. This part is the fattest part of the tuna and is also the most expensive part.
Looking at the meat slices on the plate, the fat color is pinkish white.
When you eat it, it tastes very delicious and has an excellent texture. It can be said that it melts in your mouth.
Due to the large number of people, even if Chen Wenzhe was given special care, he would not be able to eat more of this fat.
In fact, Chen Wenzhe doesn't pay much attention to food and drink. He just wants to try anything.
Therefore, he doesn't care too much. What he pays most attention to is trying.
Wouldn't it be better to taste the special taste and eat a little of each part?
Food also requires exploration and discovery, and this is Chen Wenzhe’s interest.
The people who eat here are all big-bellied people, and they eat absolutely fast.
Often when I get it, I swallow it all in just a few mouthfuls.
A group of people just surrounded the chef, waiting for him to feed them.
Finally, the chef got tired of the urging and began to chop vigorously.
He just roughly cut off a few parts, and then started to let himself go.
The chef's speed has improved, and Chen Wenzhe and the others are enjoying the meal!
Second only to the big fat, the medium fat has moderate fat, just the right flavor and oiliness, and is sweet and delicious.
The last is the more common naked part, which is the darkest in color, has the least fat, has a delicate and smooth texture, has its own unique light taste, and is relatively cheap.
It's just relatively cheap, but that doesn't make any sense at all.
Chen Wenzhe and the others caught it themselves, and they didn’t feel too bad eating it.
If you go to the market to buy it or eat it in a big hotel, the price will definitely make you feel distressed.
The most delicious part must be eaten first, and no one wants to eat all the remaining parts. After all, the remaining parts are to be shared with family members.
So, the next thing to eat is stew.
The head of bluefin tuna also has a lot of meat, after all, its head is not small.
There is also a lot of other meat, such as neck meat.
Of course, the meat in this kind of place doesn't have that melt-in-your-mouth texture, so it will taste better if it is stewed.
After all, the eating habits of Chinese people are here, and they still prefer to eat cooked food.
With the addition of tuna meat, it is more like beef. After it is stewed and the flavor is absorbed, it tastes better and at least it is not greasy.
Chen Wenzhe also felt tired of eating a lot of fat before.
Therefore, no matter what it is, no matter how good it is, moderation is best, but if you eat too much, you will get tired of it.
Chen Wenzhe still likes chewing bones.
As for the big fish eyes, I heard they were full of various trace elements and collagen, but Chen Wenzhe couldn't enjoy them, so he didn't eat them.
A great meal, everyone was satisfied.
At this time, the sky was already covered with dark clouds. Chen Wenzhe's goal might not take long.
When you're full, you have nothing to do, just rest.
I don’t know how long it took, but the fishing boat gently drew an arc, avoiding a trawler leaving the port, and sailed into the port.
Gao Qijing was already standing on the deck at this time. He crossed his arms and looked at the big fat fish on the deck with satisfaction.
Of course, he would occasionally chat with acquaintances he met.
It's just a big fat fish on the deck and fishing.
Every time it was just one or two sentences, someone else's boat would pass by, but Gao Qijing still enjoyed it.
What is this? Is this the legendary invisible fork?
As he approached the berth on the pier, Chen Wenzhe saw Qian Cheng from a distance.
Qian Cheng had already driven his fishing truck to the dock next to the berth.
Seeing the fishing boat approaching, Qian Cheng immediately raised his hand and waved towards them.
"He arrived so quickly?"
Gao Qijing was planning to wait until he reached the shore before calling him. Who knew he was already prepared!
I have to say that those who can make money in business must have some skills.