Chapter 138: The reporter is here, Shi Shangmu of the Song Dynasty
w A pot of warm wine, plus spicy lobster and fish fillets, put it into the water early in the morning and make a sound of steam. It will evaporate after a while, especially the spicy lobster.
"Brother Xiaobao, this thing is really delicious and strong. Come on, brother Xiaobao, let me toast you. This dish is so delicious." Li Changtao was sweating profusely while eating. He already said it was spicy, but his little hands
He never stopped, and he was the one with the most lobster shells piled up in front of him. This guy loves to eat lobsters, especially lobsters with such a pure and spicy taste. They are red in color, spicy and rich in taste, and are made with more than ten kinds of seasonings.
, which makes people want to stop.
"Brother Xiaobao is so good at his craftsmanship. The crayfish usually tastes just like that. How can it be so spicy, fragrant and delicious?" Li Changtian didn't forget to flatter Li Feng. This guy was very interested in this boiled fish fillet.
Preference, I just took a bite and couldn’t put down my chopsticks. Li Feng’s skills are getting better and better, especially when it comes to fish and shrimp processing. He learned a lot during his last trip to Nine Cities. Especially when it comes to fish and shrimp.
It can be said that there has been great progress in the processing of shrimp.
All these improvements are reflected in the production of fish and shrimp, especially the seasonings in the space are now grown. After Li Feng processed it, the taste is more than ten times stronger than the seasonings outside. Just like spicy crayfish, all the dried chili peppers and Sichuan peppercorns used are
In the space, the spicy and delicious flavor is full, and the spiciness is extremely strong.
He originally wanted to drink some liquor, but now he switched to beer. The brothers could all drink some. Li Feng thought that he might have some work in the morning, so he didn't drink more, just three or four bottles per person. Eat more and drink less.
In the early morning, let alone the children, each of them prepared a large bowl of fish head and tofu soup, fish fillets, silver carp segments, salted rice and shrimp, and lobster. Li Feng did not dare to let the children eat too much because it was too spicy.
.
Niu Niu didn't want to go back with her mother, so Li Feng made a bamboo bowl for the little girl who couldn't eat much. Several little girls sat on the sofa to eat. They were pulling on the rice and dangling with their calves. Li Feng found it quite interesting to see them. Eat and drink here, Li Feng drinks.
After drinking some beer, I felt that the lobster tasted different again.
"Haha. Come on, Third Brother, let's go one by one." Li Can only sucked his mouth while eating. Fortunately, the chili peppers are spicy at the mouth but not at the heart. The more he sucked, the more he wanted to eat. The crayfish was as red as a big red pepper.
Not to mention the soup tastes great. Fortunately, I made a lot of it, otherwise it might not be enough to eat.
Lin Ying and the other girls did not have the same table as Li Feng and the others. The dishes cooked by Li Feng were divided into two tables, one large and one small. Lin Ying, Ling Dang and the others ate at the small table. However, the lobsters were eaten in small portions. The girls were not interested in spicy food.
I particularly like lobster. Lin Ying ate more than half of the small pot.
"I really don't know why the lobsters made by Li Feng are so delicious. You don't know that there are so many lobsters on the lobster street in the city, but when I tasted them, none of them tasted as good as those made by Li Feng." Liu Lan peeled off a lobster.
, the mouth is red, and the lobster meat is not as delicious as it is, but Li Feng uses the soup to penetrate the lobster meat, and the taste is not to mention how good it is.
While Liu Lan was eating lobster, Niuniu had finished eating a large bowl of rice. Now she was holding a large can in her hand and staring closely at the large tongs in Liu Lan's hand.
"Big sister." Niu Niu saw Liu Lan holding the big pliers and trying to stuff it into her mouth. She ran over and watched eagerly.
"Okay, sister, why don't you give it to you?" Liu Lan had no idea. Why do these little guys love mobile phone lobster claws so much? Look, such a big can is half full.
"Well, thank you, big sister, big sister is so kind." Niuniu happily pretended to eat and would eat later. Sister Chacha said she would lend Niuniu a small hammer and pliers.
Every child in Li Feng's family has a set of crab-eating tools, especially a small hammer that can be used to smash lobster claws. Everyone was sweating after eating a spicy breakfast. They woke up a little damp in the morning, which would eliminate the problem.
It's all done. Chili peppers, Sichuan peppercorns, and some seasonings specially formulated by Li Feng are all blended together. It can better bring out the flavor of crayfish, and there is also a wet moisture that everyone makes out early in the morning.
"It's really fun, come on, let's get another one to eat." Everyone was red-faced, sweating profusely and feeling so refreshed. There wasn't much beer left. The bottle was no longer needed. When the bottle was mentioned, the table banged, attracting several bells to watch.
Of course, Niuniu, Chacha, and Lingdang, the three little girls, mostly leaned over to see if there were any big lobster claws, and put them in their own cans. Later, they would eat while fishing for lobsters. Li Feng assigned one bowl of rice to each person, so early in the morning
After we finished eating, we drank a big bowl of fish head and tofu soup. The bellies of the little kids became round after eating.
"No, uncle ate them all." Niu Niu looked disappointed, but when she looked back, brother Xiaoxin and the others ran out carrying the little red bucket and shrimp hooks to go fishing for lobsters in Hewanzi. Niu Niu ran away screaming.
He went out and chased Xiaoxin, Zhuangzhuang and the others.
"Humph, sister Lingdang, we won't take sister Niuniu to play anymore." Chacha pouted her little mouth angrily, "Niuniu, little Huniu is so bad."
While the children were making a fuss, Li Feng finished eating at the table and drank all the beer in one gulp. Li Feng didn't serve any more wine and it was almost done in the morning.
"Eat, eat, we'll have something to do later." Each person had a bowl of rice with fish soup on top, and side dishes were tossed in and out, and soon most of the pot of rice was turned upside down.
"These people are really good at eating." Lin Ying looked at it for a moment. She was already very hungry in the morning and had been working with the big catfish king for more than half an hour. Her tired legs were cramped and her stomachs were growling.
The food cooked by Li Feng tastes so good. Especially the spiciness goes very well with the rice, making you feel full with wine and rice.
After the dishes and chopsticks were put away, it was time for everyone to work, go to work, and open the shop. A few girls went to see the big catfish, which was surprisingly big. The tourists who had just arrived today came to Li Feng's house from time to time to see the strange things. After all,
There are so many catfish, so many are seen.
Li Feng originally wanted to weigh it, but he forgot about it because he was busy, so he knew the length. A tourist made a gesture and estimated that it would be three and a half meters tall with the tail. Everyone said that such a big catfish should be at least seven to eight hundred kilograms, but it was a pity.
It's not weighed, otherwise it would be weighed.
Li Feng packed up the dishes, went for a walk in the back mountain, and added some feed. Li Feng's mother was taking care of the little rabbit at home. Li Feng didn't have to worry. When he came to the small yard, he could already see the small fruit of the little Zaozi, but it was growing very slowly.
, it was not until July that I estimated the size of the grapes. They are very sour and cannot be said to taste good, but they can be used to make wine as a good fruit.
"Mom, let me clean it up for you." The chicken coop should be tidied up in two days, especially as the weather is getting hotter. If it is not tidied up, the smell will be quite unpleasant. My father made the chicken coop at home, with a wooden frame.
It is easiest to pull out the layers of bamboo weaving and tap them in the dung basket a few times, then pack them up one by one and put them back on the rack.
When the manure basket is full, put it on the manure pile at the back, soak the chicken manure and pig manure together and seal them with the mud at the bottom of the ditch for fermentation. It can be put on the ground in a month or two. Fermented soil and fertilizer are much better than without fermentation. Fermentation can be done at high temperatures.
A lot of parasites are killed, and some drugs are added during fermentation to make the parasites have nowhere to escape.
The medicinal properties slowly blend in until the medicinal properties disappear after three or two months. This fertilizer is the best. Although I didn’t know this in the past, I relied on the experience of my ancestors that cooked fertilizer is better than raw fertilizer. Everyone does this consciously, and now they use scientific knowledge
To explain, everyone understands the principle and is more willing to use cooked fertilizer. After all, the vegetables in the vegetable garden are not only sold to others, but also eaten by their own families.
"Mom, the chickens have all laid eggs." Li Feng was overjoyed. The old hens had laid eggs long ago, but the young hens have just laid eggs since spring began. These eggs are as small as wild eggs, and there are blood stains on them. They must be
The pullet has just started laying eggs.
"No, they have laid some in the past few days, and more these days. By the way, when your dad went to clean the chicken coop yesterday, the pheasants also laid eggs. Look at it." The eggs laid by the little wild hens are even smaller.
There were four or five, and two of them were as blue as duck eggs. In the spring, Li Feng's big white ducks began to lay eggs. Now Li Feng listened to Zhang Lan and said that the duck eggs had been pickled in a jar and they would be ready to eat soon.
I already have duck eggs and chicken eggs at home. I bought the old hen’s eggs several times for three to four hundred yuan, and I also started raising pullets. I can earn at least three to five thousand yuan a year just from the eggs. If I think about it, I can raise so many chickens and ducks.
It's not a loss at all. Li Feng was having a lot of fun holding a few wild eggs as big as quail eggs.
"This kid." Zhang Lan saw his son in a daze and patted him. "Okay, there's nothing going on at home. Your uncle and your dad said that Xiao Song went to bed today. Do you want to go and have a look?"
"Ah, the wood has been put on. The foundation has been laid so quickly." Li Feng didn't expect that everyone was so energetic. It only took more than half a month for the foundation to be laid. Of course Li Feng went over to see if the foundation was laid. Li Feng thought
I'm going to transplant some trees. It's not good for the top of the mountain to be empty, especially if there aren't a few big trees to light it up. The heat wave can be very severe in summer, so it's a good idea not to let the heat out. If there are more trees and bamboo groves, even the air conditioning in summer will be better.
No need to install it, save a lot of money.
Li Feng helped tidy up the chicken coops and cleaned up the yard garbage. He was thinking about going to Xiao Song Dynasty to have a look. Who knew that he hadn't gone yet? He heard his uncle calling him outside.
"Xiaobao, come out quickly, reporter Guo from the city is here." Li Fukui's tone was full of joy. Maybe reporter Guo was contacted by uncle Li Feng.
Such a big catfish appeared in the village. This was the first time in Lijiagang, Lizuizi, and even Jianghuai City. But Li Feng thought that there were so many big fish in the sea, and this catfish was quite big. He didn't know about freshwater fish.
There are not many catfishes of this size, especially in China, it is rare to see such a catfish.
Guo Songling hurried over after hearing this. She is waiting to see such a big catfish. To be continued. If you like this work, you are welcome to vote for recommendations and monthly votes. Your support is mine.
The greatest power.m
{PiaoTian Literature www.PiaoTian.com thanks all book friends for their support, your support is our greatest motivation}
