Please remember the domain name of this website, or go to: Piaotian Literature Network
Chapter 47 Meat Porridge [Please collect and recommend]
In the afternoon, Li Feng cleaned the ditch and saw that it was going to rain heavily. Li Feng was afraid that the ditch would overflow, and he raised a lot of eels. He opened a small opening in the mud dam and blocked it with a barbed wire, so there was no water weed blocking it.
, not afraid of heavy rain.
After finishing all this work, I filled the rabbit with some milk. The little one is too small to eat grass and is not easy to digest. Feed half a bowl of milk at a time and feed it several times a day.
Finally, I looked at the pond and saw no floating fish, so I felt relieved, dug out some young grass sprouts, and threw them to the sika deer. These days, the little flowers have grown up a lot, and their spots have become more obvious, making them look very beautiful.
, the coat color is smooth and smooth, and the body lines are becoming more and more graceful. The purple back is dotted with white spots, and it is walking gracefully through the peach forest. It is rare to get out of the peach forest, but it is quite alert and dexterous. Li Feng led Xiao Hua into the house and fell down.
Some spring water was added with some salt. This was what Lin Ying mentioned at noon. She had forgotten the habits of the animals around her. As for the claim that wild sika deer were nationally protected animals, Li Feng scoffed. He was domesticated and considered a domestic animal.
As for squirrels, Lin Ying said that they are difficult to raise and may cause problems if they do not grind their teeth properly. However, Li Feng feels that his fur ball is very smart. He eats a walnut a day and takes good care of his teeth.
Short, just perfect for chewing.
After the outside work was done, Li Feng began to play with the vines in the yard. Many young strips have grown in these days. Li Feng carefully put the young strips on the shelf. "Mao Qiu, give me the wool." I don't know if Mao Qiu and wool are in conflict.
Chong, when this guy saw this yarn, he became very nervous and often made a mess.
"Chirp." Looking at Li Feng's serious face, the little guy was pacing, stretching out his little paws to hand the ball of string to Li Feng, his little eyes rolling around. As soon as Li Feng took over, the little guy jumped away, looking very wary.
He looked at Li Feng as if he was deeply afraid of being punished.
"Maoqiu, come here." Li Feng looked at the ball of thread in his hand and was filled with anger. It's no wonder that this thing smells so bad. He even peed on it. It's unbelievable.
"Squeak." Seeing Li Feng chasing him, Furball screamed and ran out of the yard. Not long after, Lin Ying took the shivering squirrel, pointed at Li Feng and asked loudly, while comforting the little furball.
"It's time to learn how to move reinforcements." Li Feng felt depressed and looked at the smug little guy on Lin Ying's shoulder. He was trembling with fear but definitely excited.
Li Feng was too lazy to argue with Lin Ying and continued to tend the grape vines. Lin Ying became more and more angry when she saw Li Feng ignoring her. She walked out of the yard, muttering in her mouth as she walked, definitely saying bad things about Li Feng. The little furball chirped.
, nodded his little head. "Haha, you little guy is not a good guy. How can you say that he is your master? Like this." Lin Ying was quite shocked. The little squirrel reacted like this, as if he understood what he said.
Thinking about the situation just now, it seemed that she was being used as a weapon by this little guy. What a ghost. Lin Ying looked at the fur ball, her big eyes were pure and hazy, and she didn't look like it. It seemed that she was overthinking.
Li Feng didn't pay much attention. The little guys around him became more and more clever. After finishing the grape vines, Li Feng walked out of the yard with a net bag.
This is Little Green's eating time. The little snake has a small body and a big appetite. It weighs at least half a pound a day. Sometimes it exercises more and eats even more horribly. Bubbles pop up from time to time in the ditch, making little splashes.
, Li Feng took a quick look and saw many small water splashes on the water surface. It rained, and he caught three or four loaches in a hurry. The loaches in the ditch next to his yard were all plump and tender, especially those with a hint of water.
The yellow-edged loach is thicker than a cucumber, at least two to three ounces.
These loaches do not need to be handled and are simply put aside. Xiao Lu will eat by himself. Li Feng will probably go aside at this time. Snakes are quite wary of eating. Even Li Feng, the owner, will probably not approach Xiao Lu when he is eating.
in case.
After feeding the little snake, Li Feng packed up the benches in the yard. The rain slowly floated down. Looking at the increasingly gloomy sky, the rain might get heavier. However, several old people were quite excited. The mountains in the distance
There was a light rain and mist, and the mist shrouded the mountainside, slightly revealing the top of the mountain.
The peaceful color of the mountains and rivers, perhaps this is the faint water curtain between the mountains and the green water on a rainy day, hanging between the sky and the earth, separating or connecting the mountains and rivers far and near, and a few bamboo groves swaying slightly.
Waves of water mist arose. Green, like, or perhaps water mist diluted the various colors in the air.
"It's so beautiful, isn't it." Lin Ying took advantage of the small flower-green umbrella and said lightly. Women always have an indescribable fascination with the scenery.
"Yes, it's beautiful, but beauty is boring, isn't it?" Li Feng walked out of the peach forest, carrying a bamboo hat and his own bamboo basket, and merged into the rain.
Zhang Lan is pickling beans at home, with a somewhat depressed expression on her face. If it rains today, the vegetables will grow more luxuriantly. Maybe there will be another basket of vegetables tomorrow morning.
"Mom, here are the pickles. Didn't you pickle two jars of vegetables a few days ago? Can you finish them?" Li Feng put the bamboo basket in the kitchen, took off his bamboo hat, and shook off the rainwater on his body.
"There's nothing I can do about it if I can't finish it. You can't see the beans on the shelves are densely packed. I hope it will be sunny tomorrow and more people from the city will come here." Zhang Lan said while sprinkling salt. The weather is hot, so pickle them with more salt.
Checking the time, it was after four o'clock. Li Feng went into the kitchen and started to process the dug bamboo shoots. These bamboo shoots were not big and easy to handle. Pull the shells apart and soak them in clean water for a while, which was just right.
Li Feng has already prepared the other ingredients and is just waiting for a while to process them. The hay mushrooms are soaked in water and the tofu is difficult to process. Li Feng has a headache. There is no addition to his own soft tofu, so it is difficult to use the knife.
Li Feng took a few pieces of dried fragrant seeds and cut them into the size of peas. After looking at the tender peas he bought, Li Feng felt that something was missing. Shepherd's purse, by the way, Li Feng took out a handful of shepherd's purse and they were all ready.
At dinner, Li Feng proudly brought out a bowl of meat porridge, "Everyone try my craftsmanship and see how it goes." It was still raining outside, it was already dark, and the incandescent lamp was shining brightly.
Each person added a bowl of meat porridge, white rice, tofu, purple dried tofu, shredded pork with a slight fluorescent green light, the green color of shepherd's purse, and garnished with coriander, the light coriander flavor mixed with the meaty flavor filled the air
Together, Zhang Lan brought pot stickers, some vegetarian dishes, and stewed a soft-shelled turtle. The weather was damp and humid, so he added some medicinal materials. Li Shan was afraid that the old man was not in good health because there was too much rheumatism in the mountains.
"Eat, let's have a try. This guy has been making meat porridge for a long time." Li Shan smiled and handed the pot stickers to several people. Due to the heat of the pot and Li Shan's special treatment, the ones passed to the elderly were soft.
, thicker. Both Li Feng and Lin Ying chose the crispy ones. Young people have good teeth, so they taste crispy and delicious.
"I'll try it. It's good. It's very fragrant. The meat is delicate and slightly bitter-sweet. It's very strange. The shredded meat is mushy. Try it. What kind of meat is this? It looks a bit like hare. No, it's venison. It's not. What kind of meat.
It's so delicate." Mr. Wang took a bite and was full of praise for the crispy, tender and fragrant bamboo shoots.
"I'll give it a try." Cheng Lao was quite surprised. Lao Wang has eaten a lot. He has not eaten all over the country, but he is also a good eater. "The taste is a bit special, but it contains sweetness, bitterness and astringency. It is really a rare experience.
"
Mr. Lin became a little curious. He took a bite and frowned. Some of the fish had a little more bite and the beef had a little more delicateness.
"What?" Lin Ying looked disdainful when several old people actually agreed and praised. She scooped a spoonful and her eyes lit up. It was really good. The aroma of coriander plus the taste of meat, paired with soft tofu and the fragrance of peas.
"Xiaobao, what kind of meat is this? Why can't I taste it? Tell me, it can't be the four-legged fish in the mountains." Zhang Lan took a bite and didn't think about it for a long time.
"What, four-legged fish, please tell me, auntie." When Lin Ying heard that the four-legged fish was a new species, she felt faintly excited and put down the meat porridge.
"Haha, the four-legged fish my grandma is talking about is the commonly known giant salamander. It is rare these years. If you want to eat it, you have to go to the mountains to see it." Li Feng took a sip of the porridge. It didn't smell fishy at all.
"What, you actually eat giant salamander? Do you know it is a protected animal?" Lin Ying suddenly stood up and pointed at Li Feng. If she hadn't seen everyone present, she might have given another lecture.
Giant salamanders are ferocious and carnivorous. They feed on aquatic insects, fish, crabs, shrimps, frogs, snakes, turtles, rats, birds, etc. The way of hunting is "waiting for rabbits". Giant salamanders usually hide in rock crevices and caves in mountain streams.
It is located below the water surface. It stays quietly among the rocks at the mouth of the beach at night. Once it finds prey passing by, it will make a sudden attack. Because the teeth in its mouth are sharp and dense, it is difficult for the prey to escape after entering the mouth. Its teeth cannot chew.
It just opens its mouth to swallow the food whole, and then slowly digests it in the stomach. The giant salamander has a strong ability to withstand hunger, and it will not starve to death if it is kept in cool water for two to three years without eating.
In the past, giant salamander was a rare thing and could be found in many mountains and streams. This thing cannot be said to be delicious, mainly because there were not enough seasonings in the past. At least Li Feng felt that it had a fishy smell, so he just had to eat it with a mouthful of rice, just like a soft-shell turtle. In the past, there was no such thing.
People who eat this stuff are said to become bastards in their next life. The meat quality of soft-shell turtle is different from ordinary fish. In the past, people seldom cooked it, and there is no seasoning, so the taste is the worst. Li Feng still remembers when he was a child, his grandfather held the net.
One of the fish I dislike most every time is the soft-shelled turtle. The small ones are thrown away directly, and the big ones are smashed to death to feed the ducks.
As for the giant salamanders, they are mostly caught in large quantities, beaten into feed, mixed with grass, hay and other things, and fed to cattle, sheep and livestock. Unfortunately, people nowadays eat them as delicacies, maybe because there are too many seasonings. Really, Li Feng thinks the delicacy is still pufferfish,
Once you eat it, you will never forget it for years.
………
Please collect and recommend, thank you.
For the latest and fastest chapters, please log in to Piaotian Literature Network. Reading is a kind of enjoyment. It is recommended that you collect it.
